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Château Mouton Rothschild 2016 CSPC# 749529 750Mlx6 13.2% Alc./Vol
Château Mouton Rothschild 2016 CSPC# 749529 750mlx6 13.2% alc./vol. Grape Variety 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot Appellation Pauillac Classification First Growth. Premier Grand Cru Classe in 1855 & in 1973 Website http://www.chateau-mouton-rothschild.com/ General Info Château Mouton Rothschild, owned by Baroness Philippine de Rothschild and her children, is regarded as one of the world’s greatest wines. The story of Mouton Rothschild is that of a magical combination of soil, climate and devotion of one man, Baron Philippe de Rothschild (1902-1988), Baroness Philippine’s father. In 1853, Baron Nathaniel de Rothschild, from the English branch of the family, bought Château Brane-Mouton and immediately renamed it in Mouton Rothschild. Baron Philippe de Rothschild, when he took over the estate in 1922, decided to devote his life to it and to make Mouton unique, producing the very best wine. In 1924, he was the first to introduce entire chateau bottling. In 1926, he built the majestic 100-metre barrel hall. In 1945, to celebrate the liberation of France, he had the idea of crowning the label of that year’s vintage with a V for Victory. Since then, a different label is created for each vintage by famous painters. In 1962, he opened the Museum of Wine in Art. In 1973, he obtained the revision of the 1855 classification so that Mouton would be officially recognized as a First Growth. Winemaker Philippe Dhalluin Vintage In 2016, there were two main trends in the weather as we experienced it in Pauillac: – a very wet winter and spring: more than half of the annual rainfall came in the first four months of the year, including a record 240 mm in January; – an extremely dry summer and autumn without any significant rainfall, resulting in a water deficit at the end of the year. -
The Cheeses Dolomites
THE CHEESES UNIONE EUROPEA REGIONE DEL VENETO OF THE BELLUNO DOLOMITES Project co-financed by the European Union, through the European Regional Development fund. Community Initiative INTERREG III A Italy-Austria. Project “The Belluno Cheese Route – Sights and Tastes to Delight the Visitor.” Code VEN 222065. HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED BELLUNO DOLOMITES OF THE CHEESES THE FREE COPY THE CHEESES OF THE BELLUNO DOLOMITES HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED his booklet has been published as part of the regionally-managed project “THE BELLUNO CHEESE ROUTE: SIGHTS AND TASTES TO TDELIGHT THE VISITOR”, carried out by the Province of Belluno and the Chamber of Commerce of Belluno (with the collaboration of the Veneto Region Milk Producers’ Association) and financed under the EU project Interreg IIIA Italy-Austria. As is the case for all cross-border projects, the activities have been agreed upon and developed in partnership with the Austrian associations “Tourismusverband Lienzer Dolomiten” (Lienz- Osttirol region), “Tourismusverband Hochpustertal” (Sillian) and “Verein zur Förderung des Stadtmarktes Lienz”, and with the Bolzano partner “Centro Culturale Grand Hotel Dobbiaco”. The project is an excellent opportunity to promote typical mountain produce, in particular cheeses, in order to create a close link with the promotion of the local area, culture and tourism. There is a clear connection between, one the one hand, the tourist, hotel and catering trades and on the other, the safeguarding and promotion of typical quality produce which, in particular in mountain areas, is one of the main channels of communication with the visitor, insofar as it is representative of the identity of the people who live and work in the mountains. -
Mes Chers Amis, It's My Pleasure to Welcome You To
Mes Chers Amis, It's my pleasure to welcome you to Angler, with its dedication to Britain’s rich seafood heritage. As Executive Chef, Gary Foulkes, is showcasing the freshest fish in London in confident simplicity, I have selected wines that respect and compliment the delicate flavours of his dishes. Angler’s wine selection has been pared back to feature the best of the best; with the largest selection of whites, champagnes and sparkling wines available by the glass. In addition to light, fresh, classic and aromatic whites from the Loire Valley, Northern Spain and of course, Italy, you’ll find new growers by the glass completing our selection of champagne and sparkling counterparts. Our range of reds emphasises lighter wines to respect Gary Foulkes creations, but I have not forgotten some sultry reds for after dinner or sharing on our terrace. This wine list is a living and breathing collection that will evolve with the seasons and with your suggestions. My team of sommeliers and I are here to help you discover new favourites, please do not hesitate to ask for our advice or share your feedback. Santé! Benoit Allauzen Head Sommelier Mondays Love Wine list… Available every Monday, offering a chance to perk up the dullest day of the week, offering brilliant bottles available at Monday prices in all D&D London restaurants Normal Monday Price Angler NV Sanger, Cuvée Louise Eugenie, Avize 129.00 64.50 NV Billecart-Salmon, Cuvée Brut Sous Bois, Mareuil-sur-Ay 146.00 73.00 1995 Charles Heidsieck, Blanc des Millénaires, Reims 325.00 162.50 2014 Sancerre 'Cuvée d'Antan', Henri Bourgeois, Loire, France 102.00 51.00 2009 Riesling Cuvée Frédéric Emile, Domaine Trimbach, Alsace, France 136.00 68.00 2014 Terre Alte, Livio Felluga, Venezia Giulia, Italy 162.00 81.00 2005 Chardonnay, Montebello Vineyard, Ridge Estate, Santa Cruz, California 185.00 92.50 2012 Giaconda Estate Chardonnay, Beechworth, Australia 247.00 123.50 2007 Montrachet Grand Cru, Château de Puligny Montrachet, Burgundy, France 830.00 415.00 2001 Villa Corullon, Descendientes de J. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
The Rothschild Bibliography Caroline Shaw of the Rothschild Archive Describes Her Attempts to Chart the Family’S Countless Ventures Into Print
The Rothschild Bibliography Caroline Shaw of The Rothschild Archive describes her attempts to chart the family’s countless ventures into print The ‘Dunottar Castle’ from the cover of Three weeks in South Africa by Ferdinand de Rothschild Has there ever been such a family as the Rothschilds for getting into print? For me, after working on this project for two years, the question is coloured by a mixture of wonder and exasperation. Will they never stop publishing? Of course, one hopes not; but is there to be no rest for the bibliographer? It has been a long-standing goal of The Rothschild Archive to compile a bibliography of publications by members of the Rothschild family and now, 1,840 entries by fifty-one individuals further on, we are perhaps ready to acknowledge that critical mass has been reached whilst accepting that completion may never be achieved. The initial motivation for producing The Rothschild bibliography was a desire to bring some kind of intellectual order to this not insignificant aspect of the activities of the Rothschild family. It has been a mapping of a wide and diverse terrain and revealed some previously uncharted areas. Beyond this, and the greater insight allowed into the lives and interests of many members of the family, the bibliography has brought some other benefits to the Archive. New acquisitions have followed from our greater knowledge and awareness of the publications; and the ever-expanding database of references has also built up into a guide for locating material, whether held at the Archive or at another institution. -
Blue Ribbon Wine Menu
WHITES ........................... WINES REDS ........................... RESERVE ........................... THIERRY ALLEMAND DOMAINE “Chaillots,” TORTOCHOT, Chambertin, MARCEL COUTURIER Cornas Grand Cru Chardonnay, Pouily-Loche PASSOPISCIARO “Contrada G,” Sicily COMTE LAFON, R. LOPEZ DE HEREDIA “Clos de la Baronne,” Vina Tondonia, DOMAINE DROUHIN, Meursault Reserva Rioja, “Laurene,” Willamette Valley CORDON TRAINED GOBELET TRAINED GUYOT TRAINED WINE BY THE GLASS SPARKLING WINE SPARKLING SPARKLING PROSECCO Montelvini 14 Domaine Chandon, Etoilt, Brut, NV 72 CHAMPAGNE Veuve Clicquot, Brut NV 28 CHAMPAGNE WHITE Billecart Salmon, Brut Reserve, NV 160 RIESLING Dr. Loosen "Dr. L", Mosel 13 Veuve Clicquot, Brut, NV 150 PINOT GRIGIO Valdinevola, Vento 13 Veuve Clicquot “La Grande Dame,” Brut, 2004 475 WHITE BORDEAUX Moet & Chandon, Imperial, Brut, NV Magnum 325 Baron Philippe de Rothschild, Mouton Cadet Reserve, Graves 18 Moet & Chandon, Imperial Rose, NV 195 CHARDONNAY JM Brocard, “Saint Claire - Old Vines,” Chablis 18 Ruinart, Brut Rose, NV 160 CHARDONNAY ZD Winery, California 19 ROSE HONDARRABI ZURI Ameztoi, “Rubentis,” Getariako Txakolina 15 RED WHITE WINE PINOT NOIR de Lancellotti, “La Sorella” Willamette Valley 17 BORDEAUX BLEND Chateau du Glana, Saint-Julien 22 CHARDONNAY CABERNET SAUVIGNON Justin Vinyards, Paso Robles 20 CALIFORNIA MALBEC Finca Decero, “Remolinos Vineyard,” Mendoza 16 ZD Winery, California, 2018 80 DuMol, Russian River, 2016 138 Chalk Hill, “Estate Bottled”, Sonoma Coast, 2016 90 Sandhi, “Sanford & Benedict,” Sta. Rita Hills, 2012 157 RICE WINE Cakebread, Napa Valley, 2018 95 DAIGINJO SAKE Keenan, Napa Valley, 2017 105 Blue Ribbon 500ml 88 FRANCE Jean Marc Brocard, “Saint Claire-Vieilles Vignes,” Chablis, 2018 88 Bernard Moreau, Bourgogne Blanc, 2014 88 Louis Jadot, Meursault, 2013 162 PLEASE NOTE FROM TIME TO TIME VINTAGES MAY VARY WHITE WINE - CONT. -
WHITE GLASS POURS RED GLASS POURS WINE NERD JESS's GLASS POURS RESERVE GLASS POURS Bubbles Pink Wines Our Favorite Small Pr
WHITE GLASS POURS PROSECCO ’17 Scarpetta, Prosecco, IT 10 PINOT GRIGIO ’16 Lumo, Venezia, IT 10 SAUVIGNON BLANC ’16 ■ Gaspard, Touraine, FR 11 ROSÉ ’18 ■ Broc Cellars, Love Rosé, 12 Suisun Valley, CA CHARDONNAY ’17 ■ Olivier Morin, 13 Bourgogne-Chitry, FR CHARDONNAY ’17 ■ Jackson Hole Winery, 14 Russian River Valley, CA RED GLASS POURS BOBAL ’17 ■ Vera de Estenas, 10 Utiel-Requena, ES MALBEC ’15 ■ Alberti, Mendoza, AR 10 PINOT NOIR ’17 Josh Cellars, Monterey, CA 11 NEBBIOLO ’16 ■ Tiziano Mazzoni, 13 Colline Novaresi, IT CABERNET SAUVIGNON ’15 Louis Martini, Sonoma, CA 14 PINOT NOIR ’16 ■ Cooper Hill, 14 Willamette Valley, OR WINE NERD JESS’S GLASS POURS WHITE FIELD BLEND ’16 ■ Forlorn Hope, 14 Sierra Foothills, CA RED FIELD BLEND ‘16 ■ Forlorn Hope, 14 Sierra Foothills, CA RESERVE GLASS POURS SYRAH ’15 ■ Peay, Les Titans, 20 Sonoma Coast, CA CABERNET SAUVIGNON ’14 Spring Mountain Vineyard 26 Napa Valley, CA Bubbles NV ■ Cellers de Can Suriol, Azimut, Brut Nature, 39 Cava, ES NV ■ Ruppert-Leroy, 11, 12, 13…, Brut Nature, 128 Champagne, FR NV ■ Porta del Vento, Voria, Terre Siciliane, IT 45 NV ■ Jacques Lassaigne, Montgeux, Champagne, FR 115 ’17 ■ De Stefani, Col Fondo Rosé, Fossalta di Piave, IT 50 ’14 Domaine Carneros, Taittinger, Brut, Carneros, CA 61 NV ■ Egly-Ouriet, Brut Tradition Grand Cru, 164 Champagne, FR Pink Wines ’17 ■ Matthiasson, Napa, CA 48 ’17 ■ Astobiza, Arabako Txakolina, ES 42 ’17 ■ Domaine Philippe Gilbert, Menetou-Salon, FR 55 ’17 ■ Solar de Randez, Rioja, ES 39 ’17 Yves Cuilleron, Sybel, Collines Rhodaniennes, FR -
We Are Delighted to Present to You a First-Rate Selection Of
` We are delighted to present to you a first-rate selection of wines, our aim is to ensure that whatever your personal taste and favourite style, every wine featured will be of the highest quality. The Five Arrows Hotel was built in 1887 as part of the Waddesdon Estate by Baron Ferdinand de Rothschild, due to this close connection to the Rothschild family, a large proportion of our wine list comes from Rothschild vineyards from around the world. However, just because much of our wine carries the Rothschild name, it does not mean that it all comes at a high price, we have developed a list that we believe also represents good value. The Rothschild’s have been associated with the world’s greatest wines for almost a century and a half. The spirit of innovation that characterises the family’s financial enterprises is evident equally in their wine-making; with the grands cru’s of Château Mouton Rothschild and Château Lafite, to ground breaking ventures in the newer wine-growing regions of the world. Rothschild wines can be said to truly embody all that is wonderful about the fruit of the vine. The rest of our wines have been handpicked by our wine expert to ensure that they complement, and stand up alongside this first-class selection. If you enjoy the Rothschild wines that you try in the restaurant, a visit to the wine shop at Waddesdon Manor is recommended to discover more. If you have any questions or would like any advice our staff are always happy to help. -
Prosecco-Way Beyond Bubbles-Presented by Alan Tardi
Way Beyond Bubbles Terroir, Tradition and Technique in Conegliano Valdobbiadene Prosecco Alan Tardi Modern History The modern history of Prosecco begins in 1876 when enologist Giovanni Battista Cerletti founded the Scuola Enologico in Conegliano (an outgrowth of the Enological Society of the Treviso Province created in 1868). Carpenè’s groundbreaking La Vite e il Vino nella Wine maker and enologist work, Provincia di Treviso (1874), lists Antonio Carpenè (1838- a staggering number of 1902) played a significant different (mostly indigenous) role in the creation and grape varieties being cultivated operation of the school. in the Province of Treviso as well as many different viticultural systems and trellising methods (including training vines up into trees). Over in Piedmont, in 1895 Federico Martinotti, director of the Experimental Station of Enology in Asti (founded in January, 1872 by Royal Decree of Victor Emanuele Il, King of Italy) developed and patented the technique of conducting the second fermentation in large pressurized temperature- controlled receptacles. The technology was immediately and developed by the Conegliano school. [In 1910, Eugène Charmat adopted an existing device called the autoclave (which was invented in 1879 by a colleague of Louis Pasteur named Charles Chamberland) for the production of sparkling wine. The name stuck...] • By around 1910 the autoclave technology was was perfected for use in the production of sparkling wines in the Conegliano Valdobbiadene area. At about the same time, phylloxera broke out, followed shortly thereafter by WW I and economic depression. • It was not until the economic resurgence of Italy following WW II in the mid-1950s and ‘60s that the autoclave became diffused throughout the area of Conegliano Valdobbiadene and the modern day wine industry was born. -
Of Council Regulation (EC)
C 234/18 EN Official Journal of the European Union 29.9.2009 Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2009/C 234/08) This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication. SINGLE DOCUMENT COUNCIL REGULATION (EC) No 510/2006 ‘PIAVE’ EC No: IT-PDO-0005-0686-04.03.2008 IGP ( ) PDO ( X ) 1. Name: ‘Piave’ 2. Member State or third country: Italy 3. Description of the agricultural product or foodstuff: 3.1. Type of product (Annex II): Class 1.3. Cheeses 3.2. Description of product to which the name in (1) applies: ‘Piave’ is a hard, aged, cylindrical cooked cheese made from cows’ milk. The cheese is marketed as the following types: Fresco (fresh): aged between 20 and 60 days, diameter 320 mm ± 20 mm, height of the heel 80 mm ± 20 mm, weight 6,8 kg ± 1 kg. Mezzano (medium): aged between 60 and 180 days, diameter 310 mm ± 20 mm, height of the heel 80 mm ± 20 mm, weight 6,6 kg ± 1 kg. Vecchio (mature): aged more than 6 months, diameter 290 mm ± 20 mm; height of the heel 80 mm ± 20 mm, weight 6,0 kg ± 1 kg. Vecchio selezione oro (extra-mature): aged more than 12 months, diameter 280 mm ± 20 mm, height of the heel 75 mm ± 20 mm, weight 5,8 kg ± 1 kg. -
The List 2021 Welcome to the List 2021
THE LIST 2021 WELCOME TO THE LIST 2021 ESTABLISHED FOR OVER 15 YEARS, WADDESDON WINE WAS FOUNDED TO JOINTLY REPRESENT THE THREE WINE PRODUCING BRANCHES OF THE ROTHSCHILD FAMILY WITHIN THE UK. WE HAVE NOW GROWN TO REPRESENT A NUMBER OF OTHER PRESTIGIOUS FAMILY OWNED ESTATES AROUND THE WORLD. ALL OUR PARTNER WINERIES SHARE A VISION OF PRODUCING THE VERY BEST WINES, WHILE REMAINING FAMILY RUN AND TRUE TO THEIR HERITAGE AND TRADITIONS. With the backdrop of a 19th Century All our wineries are exclusive to Waddesdon Château in the Buckinghamshire Wine and come with the guarantee of countryside, Waddesdon Wine couples the provenance, exceptional quality and the first rich culture of our wineries with a diverse class service levels we have become known for. and long-established knowledge of the UK Please contact your Waddesdon Wine sales wine market. representative or the sales office with any You will find within this portfolio, wines enquiries or questions. to suit every occasion, taste profile and Thank you for your custom and support. price point; whether you are looking for an approachable and crowd-pleasing house wine or a 100 Parker point collectable. New and Old World come together to provide a wealth of diversity, all with our unparalleled assurance of quality. All prices here are shown Duty Paid and Delivered to a UK address, exclusive of VAT. Delivery charges may apply. Prices are applicable to orders delivered between 1st March 2021 and 31st December 2021. 01296 653318 | [email protected] | WWW.WADDESDONWINE.CO.UK 2 THE WINES DOMAINES BARONS DE ROTHSCHILD LAFITE ...........................04 CHAMPAGNE BARONS DE ROTHSCHILD ....................................40 LES LÉGENDES BORDEAUX - LÉGENDE / RÉSERVE ............................. -
BHWG Wine List
Wines by the Glass Glass Bottle 15cl 75cl Sparkling Prosecco, Follador, Extra Dry, Veneto, Italy NV 280 1,300 The fruity and flowery scents are clearly perceived. The green apple prevails With nuances of acacia flowers and jasmine with fresh is well structured. White Wines New Zealand Sauvignon Blanc, Babich Marlborough, 2014 440 2,100 This is a classic Marlborough which is consistently produced in a fuller riper, Softer style develops well, clean, fresh and tropical fruit. Spain Parellada, Vina Sol Catalunya, 2012 460 2,200 Fresh and fruity on the nose, a smooth, crisp palate with plenty Of apples and pineapple a refreshingly crisp wine Italy Pinot Grigio Rocca Ventosa, Molise, 2014 440 2,100 Fresh and fruity with clear notes of exotic fruits, elegant floral perfume towards The end full bodied, well-structured with good persistence and balance. Chile Chardonnay, J. Bouchon Reserva, 2014 380 1,800 Presents are tropical aromas like ripe bananas and pineapples with sweet notes of honey. Very good body and acidity & which gives freshness Thailand Colombard, Monsoon Valley, Hua Hin Hills, 2014 340 1,600 It is light to medium body, crisp acidity, and complex aromas of citrus And give the wine a medium finish balanced by pure lemon and grapefruit flavors. France Gassier Côtes de Provence Rosé, 2014 420 2,000 Light pink rose, strawberries, raspberries, high acidity, light alcohol and body. Wine has body and depth, great structure for a rose. Dessert Wine Château Cornelien Loupiac Bordeaux , 2013 390 1,900 Sweet, medium‐bodied wine with luscious marmalade, honey orange, Notes with some Moorish barley sugar flavours too.