Wine Educates the Palate, Frees the Spirit and Enlightens the Mind
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Domaine De Chevalier Blanc 2013 CSPC# 780489 750Mlx12 13.0% Alc./Vol
Domaine de Chevalier Blanc 2013 CSPC# 780489 750mlx12 13.0% alc./vol. CSPC# 780657 750mlx6 13.0% alc./vol. Grape Variety 70% Sauvignon Blanc, 30% Semillon Appellation Pessac-Léognan Classification Cru Classe de Graves in 1959 Website http://www.domainedechevalier.com/ General Info The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155! Documents are available stating that the Count of Angoulême awarded the Bordeaux wine property to Chasteau-Bernard for his for his valour in battle against the English. Domaine de Chevalier in the Graves/Pessac Leognan, appellation, was purchased in 1865 by Arnaud Ricard and his son Jean the Bernard family for 33,000 francs. At the time, the Ricards family were familiar with the Bordeaux wine trade as they worked as coopers, producing some of the best barrels used by many of the best chateau. In 1865, the estate began selling their wine under the Gascon name of “Chivaley”. In those days, the 44-hectare property was used for mostly food crops and breeding animals. While there was a tiny Bordeaux wine making operation at the estate, it was not the main interest of the property. Shortly after the elder Ricard passed away, the son discovered the outstanding potential of the terroir and soil at Domaine de Chevalier and transformed it into a full-time vineyard. The name was changed from “Chivaley” to the French “Chevalier”. When Jean Ricard died, his son-in-law, Gabriel Beaumartin, took over and managed Domaine de Chevalier for the next 4 decades. -
Château Mouton Rothschild 2016 CSPC# 749529 750Mlx6 13.2% Alc./Vol
Château Mouton Rothschild 2016 CSPC# 749529 750mlx6 13.2% alc./vol. Grape Variety 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot Appellation Pauillac Classification First Growth. Premier Grand Cru Classe in 1855 & in 1973 Website http://www.chateau-mouton-rothschild.com/ General Info Château Mouton Rothschild, owned by Baroness Philippine de Rothschild and her children, is regarded as one of the world’s greatest wines. The story of Mouton Rothschild is that of a magical combination of soil, climate and devotion of one man, Baron Philippe de Rothschild (1902-1988), Baroness Philippine’s father. In 1853, Baron Nathaniel de Rothschild, from the English branch of the family, bought Château Brane-Mouton and immediately renamed it in Mouton Rothschild. Baron Philippe de Rothschild, when he took over the estate in 1922, decided to devote his life to it and to make Mouton unique, producing the very best wine. In 1924, he was the first to introduce entire chateau bottling. In 1926, he built the majestic 100-metre barrel hall. In 1945, to celebrate the liberation of France, he had the idea of crowning the label of that year’s vintage with a V for Victory. Since then, a different label is created for each vintage by famous painters. In 1962, he opened the Museum of Wine in Art. In 1973, he obtained the revision of the 1855 classification so that Mouton would be officially recognized as a First Growth. Winemaker Philippe Dhalluin Vintage In 2016, there were two main trends in the weather as we experienced it in Pauillac: – a very wet winter and spring: more than half of the annual rainfall came in the first four months of the year, including a record 240 mm in January; – an extremely dry summer and autumn without any significant rainfall, resulting in a water deficit at the end of the year. -
Mes Chers Amis, It's My Pleasure to Welcome You To
Mes Chers Amis, It's my pleasure to welcome you to Angler, with its dedication to Britain’s rich seafood heritage. As Executive Chef, Gary Foulkes, is showcasing the freshest fish in London in confident simplicity, I have selected wines that respect and compliment the delicate flavours of his dishes. Angler’s wine selection has been pared back to feature the best of the best; with the largest selection of whites, champagnes and sparkling wines available by the glass. In addition to light, fresh, classic and aromatic whites from the Loire Valley, Northern Spain and of course, Italy, you’ll find new growers by the glass completing our selection of champagne and sparkling counterparts. Our range of reds emphasises lighter wines to respect Gary Foulkes creations, but I have not forgotten some sultry reds for after dinner or sharing on our terrace. This wine list is a living and breathing collection that will evolve with the seasons and with your suggestions. My team of sommeliers and I are here to help you discover new favourites, please do not hesitate to ask for our advice or share your feedback. Santé! Benoit Allauzen Head Sommelier Mondays Love Wine list… Available every Monday, offering a chance to perk up the dullest day of the week, offering brilliant bottles available at Monday prices in all D&D London restaurants Normal Monday Price Angler NV Sanger, Cuvée Louise Eugenie, Avize 129.00 64.50 NV Billecart-Salmon, Cuvée Brut Sous Bois, Mareuil-sur-Ay 146.00 73.00 1995 Charles Heidsieck, Blanc des Millénaires, Reims 325.00 162.50 2014 Sancerre 'Cuvée d'Antan', Henri Bourgeois, Loire, France 102.00 51.00 2009 Riesling Cuvée Frédéric Emile, Domaine Trimbach, Alsace, France 136.00 68.00 2014 Terre Alte, Livio Felluga, Venezia Giulia, Italy 162.00 81.00 2005 Chardonnay, Montebello Vineyard, Ridge Estate, Santa Cruz, California 185.00 92.50 2012 Giaconda Estate Chardonnay, Beechworth, Australia 247.00 123.50 2007 Montrachet Grand Cru, Château de Puligny Montrachet, Burgundy, France 830.00 415.00 2001 Villa Corullon, Descendientes de J. -
DOMAINE DE CHEVALIER ROUGE 2010 Lees with a Stick)
DOMAINE DE CHEVALIER DOMAINE DE CHEVALIER The Domaine de Chevalier located in Léognan, ROUGE the Capital town of the Graves Region has a 2010 long history. It appears on the famous map of 65% Cabernet Sauvignon - 30 % Merlot-5 % Petit Verdot Pierre de Belleyme in 1783. Alc 13,5 ° th th In 1983 the estate was purchased by the Bernard Harvest : 6 to 19 October 2010 Family, N° 1 in France on the spirits market and Bottled: 3 th to 7th September 2012 a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard PROFILE OF A GREAT VINTAGE who perpetuates that spirit of balance and the An objective analysis revealed that 2010 had all the constant drive for perfection which have been hallmarks of the greatest vintages: the hallmark of this outstanding wine. Cool temperatures in early-spring delayed bud-break The red Domaine de Chevalier, the flagship of slightly but conditions improved rapidly in mid-April the Pessac-Léognan appellation belongs to the and the vines' growth was very even. Flowering was elite of the great classified growths of Bordeaux. completed rapidly, over the weekend of May 30. Fine, hot weather in July promoted even, disease-free The white Domaine de Chevalier is recognized development throughout the vineyard. as one of the world’s finest dry wines. In late July - early August, vegetative growth stopped completely, promoting a rapid, homogeneous colour CURRENT SPECIFICATION SHEET OF THE DOMAINE change. Continued dry conditions resulted in small grapes in Appellation : Pessac-Léognan all varieties. Soil : gravel on clay-gravel subsoil August was dry and bright, but without any excessive White wine 5 ha – great wine 18 000 bottles heat. -
BORDEAUX 2018 En Primeur Report
BORDEAUX 2018 En Primeur Report © Linden Wilkie, May 2019 THE FINE WINE EXPERIENCE | Shop A, 165-166 Connaught Road West, Hong Kong Office:+852 2803 0753 | Email: [email protected] | Website: www.finewineexperience.com BORDEAUX 2018 - EN PRIMEUR REPORT INTRODUCTION I’ll repeat here what I wrote last year – the top ten for value list is compiled using a highly 2018 is a BIG vintage, of bold, everything- scientific process called “eye-balling”. I look laden wines – fruit, alcohol, tannins. Those who at the score, and what I thought of the wine, I managed to keep everything in balance, and consider the likely price range, and I ask myself not over-extract the naturally abundant tannin “is this really great quality for the price?” I then potential, made large-scaled wines of real rank them via a careful amalgam of price and promise. Some will become legends. You will emotion. Would I buy any of these wines for need to consider carefully whether the style of myself? Yes, undoubtedly. the year is to your taste, but if it is there is plenty to choose. 2018 was a challenging season that took a lot of careful work, however (mildew and WEATHER, CHALLENGES AND then drought), so both terroir-luck, and good CHARACTER OF THE VINTAGE decisions were critical to achieving the best the vintage had to offer. In other words, there were 2018 was a game of two halves. The first half duds, so read as many critic’s notes as you can, of the year was very wet, and then warm and and pick carefully. -
Domaine De Chevalier Rouge 2008
DOMAINE DE CHEVALIER Situé à Léognan, capitale des Graves, le Domaine de Chevalier est d’origine très ancienne. Il est DOMAINE DE CHEVALIER représenté en 1783 sur la carte de Pierre de Belleyme, l’ingénieur géographe de Louis XVI. ROUGE 2008 En 1983, la propriété est acquise par la famille Bernard, leader français des eaux de vie et APPELLATION PESSAC-LEOGNAN important négociant en grand vin de Bordeaux. Elle est gérée depuis lors par Olivier Bernard 66% Cabernet Sauvignon - 25 % Merlot-9 % Petit Verdot Alc 13,5 ° entouré de son équipe. Sous son égide se perpétue l’esprit d’équilibre et de recherche de la Mise en bouteille : juin 2010 perfection qui depuis 140 ans signe la production de ce cru d’excellence. De grands vins de garde denses et minéraux Le Domaine de Chevalier rouge, produit phare Un millésime qui a pris tout son temps de l’appellation Pessac-Léognan, appartient à l’élite des Grands Crus Classés de Bordeaux. Le printemps frais a repoussé la floraison à la mi-juin. L’été timide mais finalement assez sec n’a pas pu Le Domaine de Chevalier blanc est reconnu combler ce retard. comme l’un des plus grands vins blancs secs du Mais du 15 septembre au 25 octobre le soleil a monde. régné en maître: Grande luminosité, vents secs, températures élevées le DOMAINE DE CHEVALIER jour et fraîches la nuit, ont accompli jusqu’à fin octobre VIGNOBLE ET VINIFICATION l’œuvre de ce millésime. Appellation : Pessac-Léognan Ce formidable « été indien » a sauvé ces vendanges 2008, les plus tardives de l’histoire du Domaine. -
The Rothschild Bibliography Caroline Shaw of the Rothschild Archive Describes Her Attempts to Chart the Family’S Countless Ventures Into Print
The Rothschild Bibliography Caroline Shaw of The Rothschild Archive describes her attempts to chart the family’s countless ventures into print The ‘Dunottar Castle’ from the cover of Three weeks in South Africa by Ferdinand de Rothschild Has there ever been such a family as the Rothschilds for getting into print? For me, after working on this project for two years, the question is coloured by a mixture of wonder and exasperation. Will they never stop publishing? Of course, one hopes not; but is there to be no rest for the bibliographer? It has been a long-standing goal of The Rothschild Archive to compile a bibliography of publications by members of the Rothschild family and now, 1,840 entries by fifty-one individuals further on, we are perhaps ready to acknowledge that critical mass has been reached whilst accepting that completion may never be achieved. The initial motivation for producing The Rothschild bibliography was a desire to bring some kind of intellectual order to this not insignificant aspect of the activities of the Rothschild family. It has been a mapping of a wide and diverse terrain and revealed some previously uncharted areas. Beyond this, and the greater insight allowed into the lives and interests of many members of the family, the bibliography has brought some other benefits to the Archive. New acquisitions have followed from our greater knowledge and awareness of the publications; and the ever-expanding database of references has also built up into a guide for locating material, whether held at the Archive or at another institution. -
K&L Newsletter Template Full Color 2010
KLWines.com September 1, 2012 800.247.5987 WINE News SEPTEMBER is harvest time here in Calfornia. While growers are picking the fruit for the new vintage, we’re getting an abundance of new wines from across the state, especially the Central Coast. Find some of our favorites inside... Melville Vineyards in the Sta. Rita Hills. Rita Sta. the in Vineyards Melville A TRIP TO SANTA BARBARA COUNTY Our Los Angeles-based domestic wine team just got back from a preview two new releases, the 2011 Foxen “Ernesto Wickenden” Santa few long days of tasting all over Santa Barbara’s wine growing Maria Valley Chenin Blanc ($24.99) and the 2011 Foxen “Bien region. Considering I live about two hours from many of the places we Nacido Vineyard Block UU” Santa Maria Valley Chardonnay visited, it is a shame I don’t get up there more often. It seems less busy ($31.99). The Chenin Blanc is the perfect shellfish wine: crisp, bright and than Napa, and it is quite a bit cheaper. It’s also much more laid back and loaded with mineral flavors. The Chardonnay has a rich, lush texture that relaxed—no suit and tie required! (I would compare visiting Napa to is creamy and round on the palate. The finish is still bright and fresh. visiting Bordeaux and Santa Barbara to the Rhône Valley.) On day two of our trip we spent some time with Chad Melville, who calls As far as the wine goes, I was very impressed with the quality. We focused himself a winegrower, not a winemaker, first tasting his Samsara wines in mostly on the 2010s and 2011s, two growing seasons that were filled with the Lompoc “Wine Ghetto.” Our three highlights from this tasting challenges. -
View of Race and Culture, Winter, 1957
71-27,438 BOSTICK, Herman Franklin, 1929- THE INTRODUCTION OF AFRO-FRENCH LITERATURE AND CULTURE IN THE AMERICAN SECONDARY SCHOOL . CURRICULUM: A TEACHER'S GUIDE. I The Ohio State University, Ph.D., 1971 Education, curriculum development. I i ( University Microfilms, A XEROKCompany, Ann Arbor, Michigan ©Copyright by Herman Franklin Bostick 1971 THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED THE INTRODUCTION OF AFRO-FRENCH LITERATURE AND CULTURE IN THE AMERICAN SECONDARY SCHOOL CURRICULUM; A TEACHER'S GUIDE DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Herman Franklin Bostick, B.A., M.A. The Ohio State University Approved by College of Education DEDICATION To the memory of my mother, Mrs. Leola Brown Bostick who, from my earliest introduction to formal study to the time of her death, was a constant source of encouragement and assistance; and who instilled in me the faith to persevere in the face of seemingly insurmountable obstacles, I solemnly dedicate this volume. H.F.B. 11 ACKNOWLEDGEMENTS To list all of the people who contributed in no small measure to the completion of this study would be impossible in the limited space generally reserved to acknowledgements in studies of this kind. Therefore, I shall have to be content with expressing to this nameless host my deepest appreciation. However, there are a few who went beyond the "call of duty" in their assistance and encouragement, not only in the preparation of this dissertation but throughout my years of study toward the Doctor of Philosophy Degree, whose names deserve to be mentioned here and to whom a special tribute of thanks must be paid. -
The Great Room Sugar Beach a Viceroy Resort
THE GREAT ROOM SUGAR BEACH A VICEROY RESORT WINE CELLAR * ITEMS MARKED WITH AN ASTERISK INDICATE SELECTIONS NOT INCLUDED IN ANY PLAN PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 8% SALES TAX ALL PRICES ARE QUOTED IN UNITED STATES DOLLARS 1 TABLE OF CONTENTS WINES BY THE GLASS Page 3 - 4 CHEF’S SPECIAL SELECTION Page 5 SPARKLING WINES SPARKLING Page 6 CHAMPAGNE Page 6 WHITE WINES ARGENTINA Page 7 AUSTRALIA Page 7 CHILE Page 7 ITALY Page 7 NEW ZEALAND Page 7 FRANCE Page 8 SOUTH AFRICA Page 9 SPAIN Page 9 USA Page 9 RED WINES ARGENTINA Page 10 AUSTRALIA Page 10 CHILE Page 11 FRANCE Page 11-12 ITALY Page 13 NEW ZEALAND Page 13 PORTUGAL Page 13 SOUTH AFRICA Page 13 SPAIN Page 14 USA Page 14 ROSE WINES Page 15 DESSERT WINES & PORT Page 15 2 WINE BY THE GLASS SPARKLING WINE and CHAMPAGNE MASCHIO DEI CAVALIERI, Prosecco, Valdobbiadene, Italy *VEUVE BONNEVAL, Brut, N/V *PIPER HEIDSIECK, Cuvee Brut, N/V WHITE WINE MONTES “Classic Series”, Sauvignon Blanc, Valle de Curico, Chile, 2011 JACOBS CREEK, Semillon – Chardonnay, Australia, 2010 CECCHI, Orvieto Classico DOCG, Italy, 2012 MARCHESINI, Pinot Grigio, Provincia di Pavia IGT, Italy, 2012 *SANTA CRISTINA, Pinot Grigio, Sicilia DOCG, Italy, 2010 *ESCUDO ROJO, Baron Philippe de Rothschild, Chardonnay, Valle Maipo, Chile, 2010 *ROSEMOUNT ESTATE, Sauvignon Blanc, South Eastern Australia, 2011 *CASA VINICOLA BERTOLDI, Pinot Grigio, Veneto Piave, Italy, 2011 *JORDAN 'Unoaked, Chardonnay, Stellenbosch, South Africa, 2011 *FERRARI CARANO, Fume Blanc, Sonoma County, USA, 2010 *SANTA RITA, "Floresta", Sauvignon Blanc, Valle de Leyda, Chile, 2007 *TINDALL, Chardonnay, Marlborough, New Zealand, 2009 *OXFORD LANDING ESTATE, Chardonnay, Riverland, AUSTRALIA, 2011 *AU BON CLIMAT, Chardonnay, Santa Barbara Valley, USA, 2011 3 WINE BY THE GLASS RED WINE NORTON, Barrel Select, Malbec, Mendoza, Argentina, 2010 SANTA RITA “120”, Cabernet Sauvignon, Valle Central, Chile, 2012 *ESCUDO ROJO, Baron Philippe de Rothschild, Bordeaux blend, Valle Maipo, Chile, 2010 *CALLABRIGA Tinto, Dao D.O, Portugal, 2008 *MASI, Bonacosta, Blend, D.O.C. -
Blue Ribbon Wine Menu
WHITES ........................... WINES REDS ........................... RESERVE ........................... THIERRY ALLEMAND DOMAINE “Chaillots,” TORTOCHOT, Chambertin, MARCEL COUTURIER Cornas Grand Cru Chardonnay, Pouily-Loche PASSOPISCIARO “Contrada G,” Sicily COMTE LAFON, R. LOPEZ DE HEREDIA “Clos de la Baronne,” Vina Tondonia, DOMAINE DROUHIN, Meursault Reserva Rioja, “Laurene,” Willamette Valley CORDON TRAINED GOBELET TRAINED GUYOT TRAINED WINE BY THE GLASS SPARKLING WINE SPARKLING SPARKLING PROSECCO Montelvini 14 Domaine Chandon, Etoilt, Brut, NV 72 CHAMPAGNE Veuve Clicquot, Brut NV 28 CHAMPAGNE WHITE Billecart Salmon, Brut Reserve, NV 160 RIESLING Dr. Loosen "Dr. L", Mosel 13 Veuve Clicquot, Brut, NV 150 PINOT GRIGIO Valdinevola, Vento 13 Veuve Clicquot “La Grande Dame,” Brut, 2004 475 WHITE BORDEAUX Moet & Chandon, Imperial, Brut, NV Magnum 325 Baron Philippe de Rothschild, Mouton Cadet Reserve, Graves 18 Moet & Chandon, Imperial Rose, NV 195 CHARDONNAY JM Brocard, “Saint Claire - Old Vines,” Chablis 18 Ruinart, Brut Rose, NV 160 CHARDONNAY ZD Winery, California 19 ROSE HONDARRABI ZURI Ameztoi, “Rubentis,” Getariako Txakolina 15 RED WHITE WINE PINOT NOIR de Lancellotti, “La Sorella” Willamette Valley 17 BORDEAUX BLEND Chateau du Glana, Saint-Julien 22 CHARDONNAY CABERNET SAUVIGNON Justin Vinyards, Paso Robles 20 CALIFORNIA MALBEC Finca Decero, “Remolinos Vineyard,” Mendoza 16 ZD Winery, California, 2018 80 DuMol, Russian River, 2016 138 Chalk Hill, “Estate Bottled”, Sonoma Coast, 2016 90 Sandhi, “Sanford & Benedict,” Sta. Rita Hills, 2012 157 RICE WINE Cakebread, Napa Valley, 2018 95 DAIGINJO SAKE Keenan, Napa Valley, 2017 105 Blue Ribbon 500ml 88 FRANCE Jean Marc Brocard, “Saint Claire-Vieilles Vignes,” Chablis, 2018 88 Bernard Moreau, Bourgogne Blanc, 2014 88 Louis Jadot, Meursault, 2013 162 PLEASE NOTE FROM TIME TO TIME VINTAGES MAY VARY WHITE WINE - CONT. -
Wines by the Glass
WINES BY THE GLASS 150ml | Bottle SPARKLING CHAMPAGNE | 26 | 128 WHITE GRUNER VELTLINER | Zahel - 'Goldberg', Vienna, Austria 2018 21 | 100 RIESLING | Hüls - Off Dry, Mosel, Germany 2018 23 | 110 CHARDONNAY | Thevenet - Saint Véran, 'Vielles Vignes', Burgundy, France 2018 25 | 120 SAUVIGNON BLANC | Delaporte - 'Chavignol' Sancerre, Loire Valley, France 2019 22 | 105 GRENACHE BLANC | Clos Saint-Jean - Châteauneuf-du-Pape, Rhône Valley, France 2017 30 | 145 ROSÉ GRENACHE/ CINSAULT | Château d'Ollières - Provence, France 2019 20 | 95 RED PINOT NOIR | 21 | 100 PINOT NOIR | Joseph Roty - 'Champs-Chenys' Gevrey-Chambertin, Burgundy, France 2006 54 | 268 SHIRAZ | Powell & Son - Barossa & Eden Valleys, Australia 2017 35 | 175 SANGIOVESE | Villa Cerna - 'Primocolle' Chianti Classico, Tuscany, Italy 2015 24 | 115 MERLOT | Peccavi - Margaret River, Australia 2017 30 | 145 CORVINA BLEND | Cesari - 'Il Bosco' Amarone della Valpolicella Classico, Veneto, Italy 2013 42 | 198 TEMPRANILLO | Conde de San Cristóbal - Ribera del Duero, Spain 2016 26 | 125 120ml | Bottle SWEET GROS MANSENG | Domaine Tariquet - 'Les Premières Grives', Gascogne, France 2018 18 | 108 Wines Poured From Our Coravin System CORKAGE POLICY We know sometimes our guests have a special bottle to enjoy with friends and loved ones which is why we welcome guests to take part in our corkage program. Guests may provide their own bottle of wine so long as a bottle is purchased from the restaurant for each bottle brought along. Alternatively, guests may pay fifty dollars in lieu of purchasing