A Global Dining Destination
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Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
Epicurean Product Listing 2016
Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 2, 8/26/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................9 Oils & Vinegars................................1211 Syrups.............................................1514 Spices.............................................1716 Dried Mushrooms............................2322 Dried Fruits & Nuts..........................2423 Breads and Crackers.......................2726 Meats & Seafood.............................3029 Pasta Sauces and Noodles.............3332 Desserts..........................................3635 Chocolate........................................4039 Grains & Legumes...........................4342 Cheese, Dairy, & Eggs....................4544 Bar & Bakery.......................................50 Baking & Pastry...................................54 Appetizers...........................................66 CONDIMENTS Prod # Description Packaging UoM Special Order 06177 BASE BEEF NO MSG 1 LB EA X 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06206 BASE BEEF NO MSG MINORS 4/5 LB CS 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06187 BASE ESPAGNOLE SAUCE 1 LB EA 06186 BASE ESPAGNOLE SAUCE -
All Day Breakfast Beverages Platters Sides Speci
A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, .............................................................................................................. -
Amelia Answers 5 Questions About the Seasonal
Five Questions for Amelia Saltsman To paraphrase the age-old question, how is this Jewish cookbook different from all others? We tend to compartmentalize the different aspects of our lives. We have one box for the seasonal, lighter, healthier way we eat today, and another for Jewish food, which is often misunderstood as heavy, only Eastern European (Ashkenazic), or irrelevant to today’s lifestyle. (This box also often holds wistful memories for beloved foods we think we’re no longer supposed to eat.) In The Seasonal Jewish Kitchen, I want to open up all those boxes and show how intertwined tradition and modern life actually are. I’ve read the Bible for history and for literature, but now I’ve mined it for food, agriculture, and sustainable practices, and wow, what a trove of delicious connections I discovered! What kind of surprises will readers discover? First, the great diversity of Jewish cuisine. The Jewish Diaspora, or migration, is thousands of years old and global. Jewish food is a patchwork of regional cuisines that includes the deli foods of Eastern Europe and the bold flavors of North Africa, the Middle East, the Mediterranean, and more. My hope is that The Seasonal Jewish Kitchen will keep you saying, “That’s Jewish food? Who knew?” Remember the line from Ecclesiastes about there being nothing new under the sun? The ancient Hebrews were among the world’s early sustainable farmers, and many of today’s innovative practices have their roots in the Bible. Also, the Bible contains quite a few “recipes” that are remarkably current (think freekeh, fire-roasted lamb, and red lentil stew). -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings . -
Sanjays Cook Book
The Indian Chef ` Experience the true taste of India by Sanjay Das 1 Contents CHUTNEY + SALADS *Tamarind chutney *Mint chutney *Barbequed tomato salad BREADS *Naan bread *Roti *Paratha RICE DISHES *Boiled Rice *Pilau rice *Pilau rice with peas and carrots *Sanjay Special Fried Rice STARTERS *Indian chips (Allo baji) *Indian chips, lightly spiced with mustard and onions (Alloo mustard Baji with onions) *Aubergine / Eggplant fritters (Baigan bhaji) *Begoon baji with batter and foosthoo *Peaji *Cobi bora - finely chopped with batter *Cauliflower bhaji – small pieces – stir fried 2 *Paneer Pakora *Fish kebab *Chicken / lamb pattie *Shish kebab *Shami kebab *Tandoori chicken TIKKA *Chicken Tikka *Paneer tikka *Spicy fried fish fillets (Machi bhaji) Pakora Vegetable Packora Vegetable Samosa *Chicken Pakora MAIN COURSES *Mutton curry with vegetables Meat curry with cabbage *Minced Lamb with mixed vegetales (Keema) *Meat spinach *Meat bhunna curry *Lamb jalfrazie *Butter chicken 3 *Couscous with peas carrots and sweet corn *Paneer saag *Alloo saag *Allo shiddo – with full cobi *Allo shiddo – with full egg *Law shiddo DHAL *Chana thorka Dhal *Shukna dhal *Garlic fried lentils (Roshun Dahl) *Chick peas curry (Chana Masala *Pumpkin curry ( *Egg bunna *Machi ChorChora *Spicy Sardines DESERTS *Rice pudding *Gulab Jamun *Shuji ka Halwa *Ras malai *Ras gulla 4 DELICIOUS INDIAN QUISINE I am going to introduce you to a wonderful world of spice, taste and aroma, it real easy when you have the know how, and I do, and I am going to share it all with you, so just sit back and follow my simple step by step instructions and enjoy mouth watering Indian dishes. -
Extras Mezze Mains Grill Wraps & Burgers Salads
MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted -
Detecting Pre-Modern Lexical Influence from South India in Maritime Southeast Asia
Archipel Études interdisciplinaires sur le monde insulindien 89 | 2015 Varia Detecting pre-modern lexical influence from South India in Maritime Southeast Asia Détecter l’influence du lexique pré‑moderne de l’Inde du Sud en Asie du Sud-Est maritime. Tom Hoogervorst Electronic version URL: http://journals.openedition.org/archipel/490 DOI: 10.4000/archipel.490 ISSN: 2104-3655 Publisher Association Archipel Printed version Date of publication: 15 April 2015 Number of pages: 63-93 ISBN: 978-2-910513-72-6 ISSN: 0044-8613 Electronic reference Tom Hoogervorst, “Detecting pre-modern lexical influence from South India in Maritime Southeast Asia”, Archipel [Online], 89 | 2015, Online since 15 June 2017, connection on 05 March 2021. URL: http://journals.openedition.org/archipel/490 ; DOI: https://doi.org/10.4000/archipel.490 Association Archipel EMPRUNTS ET RÉINTERPRÉTATIONS TOM HOOGERVORST1 Detecting pre-modern lexical influence from South India in Maritime Southeast Asia2 Introduction In the mid-19th century, the famous Malacca-born language instructor Abdullah bin Abdul Kadir documented the following account in his autobiography Hikayat Abdullah (Munšī 1849): “[…] my father sent me to a teacher to learn Tamil, an Indian language, because it had been the custom from the time of our forefathers in Malacca for all the children of good and well-to-do families to learn it. It was useful for doing computations and accounts, and for purposes of conversation because at that time Malacca was crowded with Indian merchants. Many were the men who had become rich by trading in Malacca, so much so that the names of Tamil traders had become famous. -
STARTERS (GF) Allow 20 Mins Malaysian Marinated with Turmeric Whole Wings and Freshly Cooked Until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 Crispy
Turmeric Chicken Wings (allow 15 mins) 1, 2, 7 €5. 50 STARTERS (GF) allow 20 mins Malaysian marinated with turmeric whole wings and freshly cooked until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 crispy. Served with our sweet chilli sauce. Singaporean style crispy vegetable spring rolls. Served with sweet chilli sauce. Dakgang - Jeong Korean Wings 1, 2, 4, 7, 11, 12, 13 €5.50 Crispy Duck Rolls 1, 2, 4, 12, 13 €6.50 Lightly coated crispy Korean style chicken wings; glazed in spicy sweet chilli Slow cooked Silver Hill soya duck wrapped in crispy pastry with mixed paste and crushed roasted peanuts. vegetables. Served with sour chilli sauce. Siam Ribs 1, 2, 12, 13, 14 €6.50 1, 2, 4, 12, 13, 14 Char Siu Pork Rolls €6.00 Braised until tender and served with special tangy spicy sauce with fresh herbs. Crispy Cantonese rolls stuffed with oven roasted Char Siu pork and mixed vegetables. Served with homemade Hoi Sin sauce. Jing Tu Barbequed Ribs 1, 2, 12, 13, 14 €6.50 Vietnamese Spring Rolls (Served chilled) 3, 11 (V1) (GF) (VEGAN) €5. 9 0 Oven roasted until tender and served in homemade barbeque sauce. Chilled cooked prawns, fresh herbs, salads and crushed peanuts wrapped in rice pastry. Served with sweet chilli sauce. Chilli Black Bean Squid 1, 2, 4, 7, 8, 12, 13, 14 (GF) €5. 90 Lightly coated fresh Atlantic squid wok fried in our garlic chilli and black bean paste. Chicken Satay Skewers (grilled) 1, 2, 11, 13 €5.90 Grilled succulent chicken skewers topped with homemade peanut satay sauce. -
Wine by the Glass
Scroll down to view our menu Table of Contents Food Cocktail Liquor + Beer Wine Food ICED SHELLFISH & RAW BAR HARBOUR 60 165 SEAFOOD TOWER Atlantic Lobster, King Crab Legs, Jumbo Black Tiger Shrimp, Tuna SHRIMP COCKTAIL 48 Jumbo Black Tiger Shrimp, House Made Cocktail Sauce DAILY OYSTER 40 SELECTION Classic Mignonette, Pickled Chili Hot Sauce TUNA CRUDO 32 Yuzu, Olive Oil, Fennel Pollen, Jalapeño AHI TUNA TARTAR 52 Wasabi, Avocado, Sesame Seeds CRAB SALAD 35 Lump & King Crab, Jalapeño Aioli, Yuzu & Sesame Vinaigrette, Taro beluga caviar 30gr 400 Blinis, Eggs, Sour Cream, Shallots appetizers SEARED FOIE GRAS 48 Brioche, Spiced Date Puree, Fig Saba, Pistachio BBQ PORK BELLY 35 House BBQ Sauce, Smoked Mustard, Cicierone BEEF CARPACCIO 32 Pine Nuts, Parmigiano, Arugula, Truffle, Lemon CRISPY MARYLAND 38 CRAB CAKE Chipotle Aioli, Corn, Avocado & Crab Salad, Lime Crema JUMBO TEMPURA 46 SHRIMP Three Jumbo Tiger Shrimp, Spicy Coconut-Lime Sauce, Soy-Ginger Sauce, Scallions CALAMARI 28 Jalapeño, Pickled Pepper & Caper Salsa, Lemon Aioli OCTOPUS 35 CARPACCIO Pickled Shallot, Olives, Celery, Espelette PRIME STEAK 46 TARTAR Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk KOREAN SHORT 35 RIBS Hoisin & Sesame Glaze, Chili, Scallions, Taro DOP BURRATA 42 Charred & Marinated Tomatoes, Pickled Onion, Salsa Verde OYSTERS Market ROCKEFELLER Price Creamed Spinach, Bacon, Pernod, Parmigiano Crema Salads HARBOUR SIXTY 26 CAESAR Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano ARUGULA AND 22 ENDIVE Slivered Pear, Goat Cheese, Toasted Walnuts,