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@Donde Naresh @Dondenaresh MENU MENU @donde_naresh_ @dondenaresh MENU MENU ENTRADAS ENTRADAS CON CARNE 1. Samosa ......................................................................................................................... $ 4.000 1. Chicken 65 ................................................................................................................... $ 6.000 Hechas tradicionalmente a partir de una masa crujiente. Con especias indias, deshuesadas, acompañadas de cebolla y limón. 2. Wada [sambar o queso fresco] ....................................................................................... $ 4.500 2. Camarón chuka ........................................................................................................... $ 8.000 Hecho de dals y masala, con exterior crujiente e interior suave. Camarones asados con especias del Sur de la India y masala. 3. Bolas de papa y queso ............................................................................................... $ 3.000 3. Pollo chuka .................................................................................................................. $ 6.500 Elaborado con papas y especias Indias, rellenas de queso. Pollo asado con especias del Sur de la India y masala. 4. Masala papad .............................................................................................................. $ 2.500 4. Res chuka ..................................................................................................................... $ 6.500 Crujiente papads con masala, relleno de verduras y especias. Res asada con especias del Sur de la India y masala. 5. Masala peanut ............................................................................................................. $ 2.500 5. Cordero chuka ............................................................................................................. $ 7.000 Mezcla de maní con especias de la India. Cordero asado con especias del Sur de la India y masala. 6. Rollo primavera .......................................................................................................... $ 3.000 6. Pescado frito ............................................................................................................... $ 7.000 Exterios crujiente relleno con verduras condimentadas. Con especias del Sur de la India. 7. Chilli bajji ..................................................................................................................... $ 3.500 Ajís verdes frescos, rellenos de marinada especial y salsa de tamarindo. Generalmente se sirve como aperitivo con chutneys y salsas, hecho con carne picada y especias suaves. ASADO INDIO Aunque el cordero es la carne original utilizada en los kebabs, este plato se ha localizado para incluir PARRILLA INTERIOR TANDOORI 8. carne de res, cordedo, pollo y otras carnes, y vegetales. Variedades de queso. Marinado y asado en Pakora de cebolla ...................................................................................................... $ 4.000 parrilla interior en olla Tandoori. Cebolla frita en una masa de harina. * Imágenes de referencia * Imágenes de * Imágenes de referencia 1. Pollo tikka .................................................................................................................... $ 8.000 Pollo marinado en horno de barro tandoor. PLATOS MIXTOS 2. Pollo tandoori .............................................................................................................. $ 8.990 1. Una persona [Plato vegetariano] ................................................................................. $ 3.300 Un plato tradicional es el pollo indio asado a la parrilla en tandoor. 1 Samosa + 1 Wada + 1 Rollo primavera. 3. Hariyali kebab ............................................................................................................. $ 8.000 2. Dos personas [Plato vegetariano] ................................................................................ $ 5.500 Trozos de pollo deshuesados a la plancha en horno, con pasta de verduras. 2 Samosa + 2 Wada + 2 Bolas de papa y queso. 4. Pollo malai tikka ........................................................................................................ $ 8.500 3. Tres personas [Plato vegetariano] ............................................................................... $ 8.000 Receta de pollo a la parrilla jugosa, marinada en ají, ajo, limón, y especias, con queso y crema. 3 Samosa + 3 Wada + 3 Chilli baji o Bolas de papa y queso. 5. Cordero seekh kebab ................................................................................................. $ 9.000 Suculentas piezas de pescado marinadas en yogurt a la parrilla en tandoor. 4. Familia [Plato vegetariano] ........................................................................................... $11.000 4 Samosa + 4 Wada + 4 Bolas de papa y queso. 6. Camarón tikka ............................................................................................................. $ 9.000 Suculentos camarones marinados durante la noche y cocinados en nuestro tandoor. DISPONIBLE 7. Plato mixto [con carne] ................................................................................................ $16.000 Mezcla Tandoori, una combinación de diferentes especias aromáticas con ahumado crudo. SAMOSA FESTEJERA NIVEL DE PICANTE: NIVEL DE PICANTE: MENU MENU CURRY VEGETARIANO CURRY CON CARNE 1. Paneer masala de mantequilla ................................................................................ $ 6.200 1. Murgh tikka masala ................................................................................................... $ 7.000 Queso fresco en salsa de mantequilla cremosa. Un plato de trozos de pollo asado y marinado. 2. Chettinad vegetariano ............................................................................................... $ 6.000 2. Pollo kadai ................................................................................................................... $ 6.500 Verduras frescas cocinadas de manera casera con toque de chettinad con curry de coco. Pollo cocinado en una salsa a base de tomate rojo con especias frescas y molidas y pimiento. 3. Verduras jalfrezi ......................................................................................................... $ 5.500 3. Pollo mantequilla ....................................................................................................... $ 6.500 Verduras mezcladas con pimientos a base de tomate semi salsa. El corazón y el alma de la cocina india son piezas tiernas de pollo marinado durante la noche, parte cocinadas en un horno de barro cocido a fuego lento en una salsa de tomate suave. 4. Shai khorma de vegetales ........................................................................................ $ 6.500 4. Pollo chettinadu curry............................................................................................... $ 7.000 Salsa de crema india blanca con verduras. Una receta india clásica, de la cocina de Chettinad, su 14 receta secreta de abuela india casera de masala. 5. Palak panner ................................................................................................................ $ 6.000 5. ..................................................................................................................... 7.000 Queso fresco indio en salsa cremosa de espinacas. Uno de los platos Indios del Norte más queridos. Pollo saag $ Pollo cocinado en salsa ligera y espinacas. 6. Mutter curry champiñones ....................................................................................... $ 6.200 6. Pollo korma .................................................................................................................. $ 6.000 Delicioso curry de champiñones hecho con base de coco junto con especias de la India. Korma tiene sus raíces en la cocina mughlai de la India moderna y Pakistán. El sabor de una korma se basa en una mezcla de especias, a base de salsa. 7. Pollo curry .................................................................................................................... $ 6.200 Una receta simple y saludable de lentejas amarillas (dal) preparada con aromáticos, sazonada Pollo guisado en una salsa a base de cebolla y tomate luego condimentado con variedad de especias de la India. LENTEJAS DAL con tomates yajo, con arroz al vapor. 8. 1. Dal básico..................................................................................................................... $ 5.500 Pollo vindaloo .............................................................................................................. $ 6.500 Dal básico con ghee y mantequilla. Pollo condimentado en una pasta vindaloo picante casera con un toque de vinagre. * Imágenes de referencia * Imágenes de * Imágenes de referencia 2. Dal palak ...................................................................................................................... $ 7.000 9. Cordero rogan josh..................................................................................................... $ 8.500 Lentejas y puré de espinacas con crema. Consiste en trozos de cordero con una salsa con sabor a ajo, jengibre y especias aromáticas. 3. Dal tadka ...................................................................................................................... $ 6.700 10. Cordero madras curry o res curry .......................................................................... $ 8.000
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