DOCSLIB.ORG

Stockton Heath NOV19 Stockton Heath 08/11/2019 09:57 Page 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Stockton Heath NOV19 Stockton Heath 08/11/2019 09:57 Page 1 Takeaway Menu Stockton Heath NOV19_stockton heath 08/11/2019 09:57 Page 1 FOOD ALLERGY WARNING: EASTERN REVIVE CHEF’S SPECIALITIES ALL TIME FAVOURITES If you have a food allergy or special dietary needs please notify a member of our hospitality team. U5* BIRYANI Garlic King Prawn £18.90 £22.90 All Biryani dishes are inclusive of mixed vegetable curry sauce. All our Biryani dishes are STARTERS SEAFOOD De-shelled, cooked with fried garlic, green chillies, spring onion and coriander a complete meal. Lamb £14.90 Spicy Chicken Tikka £14.90 SELECTION SELECTION Jingha Bhuna £18.90 £22.90 Chicken £13.90 Mixed Vegetable £11.90 King Prawn Puri £8.20 Large succulent king prawns, cooked with fresh tomatoes, spring onion, coriander, APPETISERS pepper and Indian spices Fish Tikka £7.20 MASALA Papadum £0.80 Garlic Chilli Fish Tikka £7.50 King Prawn Nomuna £18.90 £22.90 Cooked in a thick masala sauce with coconut and almonds. Spicy Papadum £0.80 Large succulent king prawns prepared with olive oil, garlic, cooked in a medium sauce Tandoori King Prawn £8.20 with brinjal and cauliflower Chicken Tikka £11.90 Paneer Tikka £11.90 Tandori King Prawn £18.90 Chutneys – various £0.80 *Larger King Prawns Prawn Chat Puri £6.90 Jaipuri Chicken £12.90 Lamb £14.20 Available in choice of chicken, lamb, prawns, vegetables etc. STARTERS CLAY OVEN Succulent pieces of chicken or lamb cooked with cumin seeds and yogurt, cooked in a Choose your dish, and then choose your content(s). medium sauce All starters selection inclusive of green GRILLED SPECIALS salad and mint sauce. Inclusive of green salad Mint Zeera Chicken £12.90 Lamb £14.20 BALTI KORMA Cooked with fresh ginger, onion, Seek Kebab £5.90 Succulent pieces of chicken or lamb cooked with garden mint, yogurt, garlic and coriander Mildly prepared cooked with coconut, Choice of any sauce £1.50 extra cooked in medium sauce tomatoes, and green chillies. almond powder and fresh cream to Chilli Seek Kebab £6.20 create the sweetness. Chicken Tikka £5.90 Garlic Chilli Chicken Tikka £12.20 Nagpuri Chicken £12.90 Lamb £14.20 REZALA Diced chicken tikka or lamb, cooked with freshly fried green and red peppers, also consists of Yogurt based, cooked with peppers, MADRAS Tandoori Chicken £6.20 Tandoori Chicken £12.20 red Indian chillies, cooked in a medium to hot sauce garnished with fried onions. Rich spicy sauce mainly consisting of Lamb Chops £6.90 Chicken Tikka £11.90 Chom Chom Chicken £12.90 Lamb £14.20 tomato puree and hot spices. Lamb Garlic Chilli Chops £7.20 Tandoori Lamb Chops £12.90 Strips of chicken tikka or lamb in a thick masala sauce, cooked with red and green peppers with a JALFREZI Chicken Pakora £5.90 Garlic Chilli Chops £13.50 touch of almond, coconut and sugar Blend of garlic, ginger, diced onions, green BHUNA Chicken Chat Puri £6.50 Paneer Tikka £11.90 chillies and tomatoes cooked in a hot sauce . Dishes specially fried with spices to Jaflong Masala Chicken £12.90 Lamb £14.20 give a real Eastern taste. Samosa (Keema) £5.20 Tandoori Fish Tikka £13.90 Cream and yogurt used as a base, cooked with peppers, spring onions and delicate herbs and spices KARAHI Garlic Chilli Chicken Tikka £6.20 Garlic Chilli Fish Tikka £14.20 Cooked with fresh garlic, ginger, Tandoori King Prawn £18.90 Tandoori Butter Chicken £11.90 tomatoes, peppers and coriander cooked in a medium sauce. Mixed Starter For Two £12.90 Chicken Shaslik £12.90 Freshly grilled tandoori chicken breast off the bone, cooked in a creamy and buttery sauce Tandoori Chicken Spinach £12.90 ROGAN JOSH Choose your content(s): 2 x seek kebab, 4 x chicken tikka, Freshly grilled tandoori chicken off the bone, cooked with spring onions in medium sauce 2 x onion baji and vegetable samosa Tandoori Mix Grill £14.90 Prepared in a rich sauce using Tandoori chicken, Chicken tikka, Eastern Revive Jalfrezi £13.90 tomatoes, peppers, fresh coriander and delicate herbs and spices. Chicken £10.50 Lamb tikka, Seek kebab Mixture of keema and diced chicken tikka cooked in a medium to hot thick sauce with garlic, Grill Platter Starter For Two £13.90 ginger, green chillies and fresh coriander Lamb £12.50 SAMBER Eastern Revive Special £17.50 2 x lamb chops, 4 x chicken tikka, Chicken Tikka Chilli Masala £11.90 Prepared using fairly spicy herbs and Prawn £12.90 Fish tikka, Tandoori chicken, Lamb Masala sauce used as a base, cooked with red chillies, herbs and spices 4 x lamb tikka, 2 x seek kebab spices, cooked with lentils and lemon King Prawn £18.90 chops, Chicken tikka, King prawns juice to give a mouth watering taste. Dal Gosht Karahi £14.90 Paneer £10.50 Karahi sauce used as a base, cooked with tender lamb pieces with whole lentils VEGETARIAN VINDALOO Mixed Vegetable £10.50 SELECTION ALLERGY ADVICE: Darjeeling Chicken £12.90 Dishes are highly flavoured with garlic, For those with special dietary Strips of chicken, marinated with garlic, olive oil, red onions, spring onion and a mixture of ginger, tomato puree and lemon. U5 King Prawn £22.90 Onion Baji £4.90 requirements or allergies who may wish to know about the food herbs and spices Vegetable Samosa £5.20 ingredients used, please ask a member of our hospitality team. Keema Chana £14.90 Paneer Tikka £5.90 Minced meat and chick peas cooked with fresh garlic, ginger, tomatoes, and coriander cooked Chilli Paneer £6.20 IMPORTANT NOTICE: in a medium sauce Please be aware that some of our FOR LITTLE Fried Scampi (Whole tail) £7.90 Chana Chat Puri £5.90 dishes may contain nuts, Fish Narial £14.90 fish or chicken bones. RAJAS & RANIS Fish Fingers £7.90 Mixed Vegetable Starter x 1 £6.90 We only use the freshest ingredients Marinated cod fillets, grilled then cooked with green chillies, spring onion, (Onion Baji, Samosa, Paneer Tikka) in our dishes. prepared in aromatic coconut milk sauce Inclusive of green salad and chips. Chicken Nuggets £7.90 Mild Medium Medium/Hot Hot Very Hot Mild Medium Medium/Hot Hot Very Hot Mild Medium Medium/Hot Hot Very Hot Takeaway Menu Stockton Heath NOV19_stockton heath 08/11/2019 09:57 Page 2 FOOD ALLERGY WARNING: If you have a food allergy or special dietary needs please notify a member of our hospitality team. VEGETABLE DISHES Main Order Side Order Saag Aloo ~ Spinach and potatoes £8.90 £5.90 Bombay Aloo ~ Mixed spiced potatoes £8.90 £5.90 1 West Avenue Stockton Heath Aloo Methi ~ Potato and fenugreek £8.90 £5.90 Warrington Tarka Dhall ~ Garlic lentils £8.90 £5.90 WA4 6HT 1 West Avenue Saag Baji ~ Spinach £8.90 £5.90 Stockton Heath Bindi Baji ~ Okra £8.90 £5.90 Warrington Brinjal Baji ~ Aubergine £8.90 £5.90 Reservations & Take Away WA4 6HT Chana Baji ~ Chick peas £8.90 £5.90 01925 601183 Chana Saag ~ Chick peas and spinach £8.90 £5.90 Reservations & Take Away Dal Chana Saag ~ Lentils, chick peas, spinach £8.90 £5.90 Opening Hours: 01925 601183 Saag Paneer ~ Indian cheese and spinach £8.90 £5.90 Sunday - Thursday 5.00pm - 11.00pm Aloo Gobi ~ Potatoes and cauliflower £8.90 £5.90 Friday - Saturday 5.00pm - 11.30pm Opening Hours: Matter Paneer ~ Peas and Indian cheese £8.90 £5.90 Sunday - Thursday 5.00pm - 11.00pm Dal Masala ~ Lentils in medium sauce £8.90 £5.90 www.easternrevive.co.uk Friday - Saturday 5.00pm - 11.30pm Mixed Vegetable Baji £8.90 £5.90 ALLERGY ADVICE: ALLERGY ADVICE: CLAY OVEN BREAD SUNDRIES For those with special dietary requirements or For those with special dietary requirements or allergies who may wish to know about the food Nan £3.10 Pilau Rice £3.30 allergies who may wish to know about the food ingredients used, please ask a member of our ingredients used, please ask a member of our hospitality team. Boiled Rice £3.10 Garlic Nan £3.50 hospitality team. Mushroom Pilau Rice £3.90 Keema Nan £4.90 Vegetable Pilau Rice £3.90 www.easternrevive.co.uk Chilli Nan £3.50 Onion Rice £3.90 Peshwari Nan £4.20 20% discount is available Garlic Rice £3.90 on all take away collection service Onion Kulcha Nan £4.20 7 days a week Lemon Rice £3.90 IMPORTANT NOTICE: Cheese Nan £4.20 All prices are inclusive of V.A.T. Please be aware that some of our dishes may Egg Fried Rice £3.90 Outside Catering available contain nuts, fish or chicken bones. Tandoori Roti £2.60 We only use the freshest ingredients in our dishes. Keema Pilau Rice £4.90 please ask for details We accept Master Card, Visa, Access, Switch and Amex. Chapati £2.40 Chips £2.70 The management reserves the right to refuse admission. Garlic Chapati £2.50 Raita £2.20 www.easternrevive.co.uk Paratha £4.90 Indian Salad Mild / Hot £3.20 20% DISCOUNT Mild Medium Medium/Hot Hot Very Hot ON TAKEAWAY.
Load more

Recommended publications
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Sanjays Cook Book
    The Indian Chef ` Experience the true taste of India by Sanjay Das 1 Contents CHUTNEY + SALADS *Tamarind chutney *Mint chutney *Barbequed tomato salad BREADS *Naan bread *Roti *Paratha RICE DISHES *Boiled Rice *Pilau rice *Pilau rice with peas and carrots *Sanjay Special Fried Rice STARTERS *Indian chips (Allo baji) *Indian chips, lightly spiced with mustard and onions (Alloo mustard Baji with onions) *Aubergine / Eggplant fritters (Baigan bhaji) *Begoon baji with batter and foosthoo *Peaji *Cobi bora - finely chopped with batter *Cauliflower bhaji – small pieces – stir fried 2 *Paneer Pakora *Fish kebab *Chicken / lamb pattie *Shish kebab *Shami kebab *Tandoori chicken TIKKA *Chicken Tikka *Paneer tikka *Spicy fried fish fillets (Machi bhaji) Pakora Vegetable Packora Vegetable Samosa *Chicken Pakora MAIN COURSES *Mutton curry with vegetables Meat curry with cabbage *Minced Lamb with mixed vegetales (Keema) *Meat spinach *Meat bhunna curry *Lamb jalfrazie *Butter chicken 3 *Couscous with peas carrots and sweet corn *Paneer saag *Alloo saag *Allo shiddo – with full cobi *Allo shiddo – with full egg *Law shiddo DHAL *Chana thorka Dhal *Shukna dhal *Garlic fried lentils (Roshun Dahl) *Chick peas curry (Chana Masala *Pumpkin curry ( *Egg bunna *Machi ChorChora *Spicy Sardines DESERTS *Rice pudding *Gulab Jamun *Shuji ka Halwa *Ras malai *Ras gulla 4 DELICIOUS INDIAN QUISINE I am going to introduce you to a wonderful world of spice, taste and aroma, it real easy when you have the know how, and I do, and I am going to share it all with you, so just sit back and follow my simple step by step instructions and enjoy mouth watering Indian dishes.
    [Show full text]
  • Detecting Pre-Modern Lexical Influence from South India in Maritime Southeast Asia
    Archipel Études interdisciplinaires sur le monde insulindien 89 | 2015 Varia Detecting pre-modern lexical influence from South India in Maritime Southeast Asia Détecter l’influence du lexique pré‑moderne de l’Inde du Sud en Asie du Sud-Est maritime. Tom Hoogervorst Electronic version URL: http://journals.openedition.org/archipel/490 DOI: 10.4000/archipel.490 ISSN: 2104-3655 Publisher Association Archipel Printed version Date of publication: 15 April 2015 Number of pages: 63-93 ISBN: 978-2-910513-72-6 ISSN: 0044-8613 Electronic reference Tom Hoogervorst, “Detecting pre-modern lexical influence from South India in Maritime Southeast Asia”, Archipel [Online], 89 | 2015, Online since 15 June 2017, connection on 05 March 2021. URL: http://journals.openedition.org/archipel/490 ; DOI: https://doi.org/10.4000/archipel.490 Association Archipel EMPRUNTS ET RÉINTERPRÉTATIONS TOM HOOGERVORST1 Detecting pre-modern lexical influence from South India in Maritime Southeast Asia2 Introduction In the mid-19th century, the famous Malacca-born language instructor Abdullah bin Abdul Kadir documented the following account in his autobiography Hikayat Abdullah (Munšī 1849): “[…] my father sent me to a teacher to learn Tamil, an Indian language, because it had been the custom from the time of our forefathers in Malacca for all the children of good and well-to-do families to learn it. It was useful for doing computations and accounts, and for purposes of conversation because at that time Malacca was crowded with Indian merchants. Many were the men who had become rich by trading in Malacca, so much so that the names of Tamil traders had become famous.
    [Show full text]
  • @Donde Naresh @Dondenaresh MENU MENU
    @donde_naresh_ @dondenaresh MENU MENU ENTRADAS ENTRADAS CON CARNE 1. Samosa ......................................................................................................................... $ 4.000 1. Chicken 65 ................................................................................................................... $ 6.000 Hechas tradicionalmente a partir de una masa crujiente. Con especias indias, deshuesadas, acompañadas de cebolla y limón. 2. Wada [sambar o queso fresco] ....................................................................................... $ 4.500 2. Camarón chuka ........................................................................................................... $ 8.000 Hecho de dals y masala, con exterior crujiente e interior suave. Camarones asados con especias del Sur de la India y masala. 3. Bolas de papa y queso ............................................................................................... $ 3.000 3. Pollo chuka .................................................................................................................. $ 6.500 Elaborado con papas y especias Indias, rellenas de queso. Pollo asado con especias del Sur de la India y masala. 4. Masala papad .............................................................................................................. $ 2.500 4. Res chuka ..................................................................................................................... $ 6.500 Crujiente papads con masala, relleno de verduras y especias.
    [Show full text]
  • Identifikasi Kepariwisataan Melalui 4A Di Kota Batu
    PROSIDING PENELITIAN LAPANGAN I IDENTIFIKASI KEPARIWISATAAN MELALUI 4A DI KOTA BATU PEMBINA Ni Made Ariani, SE.,M.Par TIM PENYUNTING Dr. Putu Sucita Yanthy,SS.,M.Par Ida Bagus Ketut Astina, M.Si. Dra. AA Putri Sri, M.Si Nyoman Ariana, SST.Par.M.Par Ni Ketut Arismayanti, SST.Par. M.Par I Gusti Ngurah Widyatmaja, SST.Par. M.Par Nyoman Jamin Ariana,M.Par Fanny Maharani Suarka, SST.Par., M.Par Ni Nyoman Sri Aryanti, SST.Par.M.Par Agus Muriawan Putra, SST.Par., M.Par Ni Putu Ratna Sari, SST.Par. M.Par Agung Sri Sulistyawati,SSt.Par.,M.Par Putu Ratih Pertiwi, SST.Par., M. Par.,M.Rech Ida bagus Dwi Setiawan,SST.Par.,M.Par Putu Diah Kesuma Dewi, SST.Par.,M.Par ISBN 978-602-294-257-3 KATA PENGANTAR Puji syukur dipanjatkan kehadapan Tuhan Yang Maha Esa atas segala anugerah yang telah diberikan kepada kita semua, sehingga buku Prosiding Penelitian Lapangan I hasil penelitian dari para mahasiswa angkatan 2016 dapat terwujud. Buku prosiding ini memuat sejumlah artikel hasil penelitian para mahasiswa yang dibimbing oleh para Dosen Program Studi Diploma IV Pariwisata yang dikumpulkan dan ditata oleh tim penyunting. Oleh karena itu dalam kesempatan ini perkenankan kami mengucapkan terima kasih kepada seluruh pihak yang telah mewujudkan kegiatan ini, yang telah meluangkan waktu tenaga dan pemikirannya demi kesuksesan kegiatan ini. Semoga buku prosiding ini dapat memberi kemanfaatan bagi kita semua, untuk kepentingan pengembangan ilmu pariwisata. Di samping itu diharapkan juga dapat menjadi referensi bagi semua pihak Kami mohon maaf jika ada hal-hal yang kurang berkenan selama kegiatan hingga penyusunan prosiding ini, Saran dan kritik yang membangun tetap kami tunggu demi kesempurnaan buku prosiding ini.
    [Show full text]
  • Rice Specialties 61
    Rice Specialties 61. Vegetable Biryani* $ 8.99 (Rice cooked with mixed vegetables, Woodlands & flavored with aroma spices) Vegetarian South Indian Kitchen 62. Bisi Bele Bhaath* $ 8.99 (We cater for all occasions) (Fresh mixed vegetables & nuts mixed with rice) 63. Tamarind Rice* $ 8.99 4980 W. Ray Rd., Suite 10 (Rice tossed with tamarind sauce, & garnished Chandler, AZ 85226 with peanuts & herbs) Ph: 480-820-2249 64. Lemon Rice* $ 8.99 (Rice cooked & mixed with peanuts, lemon juice & spices) 65. Tomato Rice* $ 8.99 (Rice with tomato, onion, chili, & spices) Business Hours: 66. Curd Rice $ 8.99 Mon.-Thurs. • Lunch 11am to 3pm • Dinner 5pm to 9:30pm (Rice mixed with yogurt & spices) Fri. & Sat. • Lunch 11am to 3pm • Dinner 5pm to 10pm Dinner Special Sun. • Lunch 11am to 3pm • Dinner 5pm to 9:30pm 67. Grill Thali* $13.99 TUESDAYS • CLOSED (Iddly, Vada, Masala Dosa, Coffee or Tea, & Sweet) 68. South Indian Thali $13.99 (Rice, Chapathi, Sambar, Rasam, Dal, Kootu, www.woodlandsaz.com Poriyal, Special Curry, Papadum, Coffee or Tea, & Sweet) Chaat Corner Soups 69. Bhel Poori* $ 5.99 1. Rasam* $ 3.50 70. Pav Baji* $ 5.99 (Traditional South Indian Lentil Soup) 71. Vada Pav* $ 5.99 2. Vegetable Soup* $ 3.50 72. Samosa Chaat $ 5.99 Lunch Special (until 3 p.m.) Beverages 3. Grill Thali* $ 8.99 73. Chickoo Shake $ 3.99 (Iddly, Vada, Masala Dosa, & Sweet) 74. Mango Shake $ 3.99 4. Combo Variety Rice $ 8.99 75. Mango Lassi $ 3.99 (2 Special Rice, Curd Rice, & Sweet) 5. Special Thali $ 8.99 76.
    [Show full text]
  • Food & Beverage
    FOOD & BEVERAGE Home Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind we have created a wide range of inspiring menu options and dining packages to delight your guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited. Executive Chef Pedro Corredor Home CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS Continental Breakfast Coffee Breaks à la carte Catalán Buffet Executive Menus American Breakfast Mid Morning Coffee Breaks Spanish Buffet Box Staff Hilton Breakfast Afternoon Coffee Breaks Finger Buffets Healthy Menus Breakfast Boxes Executive Buffets Gala Dinners Hindu Gala Dinner TAPAS COCKTAIL BEVERAGES PACKAGES OPEN BAR Tapas Cocktail Beverage Package 1 Open Bar Beverage Package 2 Wine List Beverage Package 3 Beverage Package 4 Breakfast | Coffee Breaks | Lunch & Dinner Buffets | Lunch & Dinner Menus | Tapas Cocktail | Beverages Options | Open Bar | Nutrition Tips BREAKFAST Home Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for differing needs and differing tastes.
    [Show full text]
  • Maple Indian Cuisine.Pmd
    Appetizers Vegetarian 1. Vegetable Pakora Fresh vegetables dipped in a delicately spiced batter & fried to golden perfection .................................................$5.00 2. Aloo Tikki Mildly spiced minced deep fried potatoes with a touch of herbs ............................................................................. $4.00 3. Vegetable Samosas Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas ............................................ $4.00 4. Cauliflower Manuchuriuan Cauliflower Manchurian is a tantalizing Indian appetizer made from cauliflower .......................................... $7.00 5. Special Papri Chatt A tangy sweet blend of chick peas, potatoes, papadies, a touch of choley, fresh yogurt and Indian black salt served chilled ................................................................................................................................................................$5.00 6. Special Aloo Tikki or Samosa Mildly spiced deep fried crisp pastries served with a topping of choley ............................................................... $6.00 7. Chili Paneer Marinated paneer cubes deep fried and cooked with red chillies, onions, and tomato sauce................................ $7.00 8. Chili Cauliflower Marinated Cauliflower deep fried and cooked with red chillies, onions, and tomato chili sauce ........................ $7.00 9. Panner 65 Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips .................... $6.00
    [Show full text]
  • Gopuram, Taste of India Can Help You Organize Your Parties, Birthdays
    Catering Gopuram, Taste of India can help you organize your Parties, Birthdays, Special Events, Religious Gatherings, Festivals, and Weddings, by preparing a feast of your selected foods. We can help you by selecting the dishes for your own menu, or you can choose items from our widely diversified menu. Apart from our regular Catering Menu, if you have any dishes or ideas on your mind, feel free to let us know, and we will be glad to make those for your Special Event. If you tell us about your final menu, we can also quote you a price. Fill out the form below with information and a choice of dishes, and one of our representatives will contact you for further details. Gopuram, Taste of India is looking forward to serving you in any possible way, to cook excellent food for your special event. If you have any questions, please feel free to call at 405-948-7373 or email us at [email protected] SNACKS 1. Vegetable Samosas 2. Vegetable Pakodas 3. Vegetable Cutlets 4. Chicken Pakodas 5. Vegetable Puffs 6. Chicken Puffs 7. Mutton Puffs 8. Vegetable and Fruit Platters With Dips 9. Masala Fried Fish 10. Cat Fish Nuggets 11. Fried Kalamari 12. Fried Tereyaki Green Beans 13. Stuffed and Fried Banana Peppers SOUPS 1. Rasam 2. Mulligatawny Soup 3. Chicken Corn Soup 4. Cream of Mushroom Soup 5. Cream of Tomato Soup 6. Cream of Celery Soup 7. Cream of Potato Soup SOUTH INDIAN BRUNCH NORTH INDIAN CURRIES 1. Iddly 1. Mixed Vegetable Curry 2. Rawa Iddly 2.
    [Show full text]
  • Xmlns:W="Urn:Schemas-Microsoft-Com
    Edit and Find may help in locating desired links. If links don’t work you can try copying and pasting into Netscape or Explorer Browser Definitions of International Food Related Items (Revised 2/14) [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] A Aaloo Baingan (Pakistani): Potato and aubergines (eggplant) Aaloo Ghobi (Paskistani): Spiced potato and cauliflower Aaloo Gosht Kari (Pakistani): Potato with lamb Aam (Hindu): Mango Aam Ka Achar (Indian): Pickled mango Aarici Halwa (Indian): A sweet made of rice and jaggery Abaisee: (French): A sheet of thinly rolled, puff pastry mostly used in desserts. Abalone: A mollusk found along California, Mexico, and Japan coast. The edible part is the foot muscle. The meat is tough and must be tenderized before cooking. Abats: Organ meat Abbacchio: Young lamb used much like veal Abena (Spanish): Oats Abenkwan (Ghanaian): A soup made from palm nuts and eaten with fufu. It is usually cooked with fresh or smoked meat or fish. Aboukir: (Swiss): Dessert made with sponge cake and chestnut flavored alcohol based crème. Abuage: Tofu fried packets cooked in sweet cooking sake, soy sauce, and water. Acapurrias (Spanish, Puerto Rico): Banana croquettes stuffed with beef or pork. Page 1 of 68 Acar (Malaysian): Pickle with a sour sweet taste served with a rice dish. Aceite (Spanish): Oil Aceituna: (Spanish): Olive Acetomel: A mixture of honey and vinegar, used to preserve fruit. Accrats (Hatian, Creol): Breaded fried cod, also called marinades. Achar (East Indian): Pickled and salted relish that can be sweet or hot.
    [Show full text]
  • Jabodetabek.Pdf
    REGION KABUPATEN KECAMATAN KELURAHAN ALAMAT AGEN AGEN ID NAMA AGEN PIC AGEN JARINGAN_KANTOR JABODETABEK BEKASI BABELAN BABELAN KOTA BABELAN KOTA RT 004/001 KEL.BABELAN KOTA KEC.BABELAN 213AD0112P005029 PUTRI RAFFI CELL MARLINA PENSION BEKASI JABODETABEK BEKASI BABELAN BABELAN KOTA KP. BABELAN RT. 013/003 KEL. BABELAN KOTA KEC. BABELAN 213AM0110K010028 MARYANI MARYANI PENSION BEKASI JABODETABEK BEKASI BABELAN BABELAN KOTA KP.BABELAN NO.64 RT.021/002 KEL.BABELAN KEC.BEKASI UTARA 213AM0112K000000 ENRICO ENRICO JOHAN S PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA JL. KH TAJUDIN NO. 15 C 213AM0106P010169 WARUNG TEGAR EDI PURYANTI PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA KP. UJUNG HARAPAN RT. 001/042 KEL. BAHAGIA KEC. BABELAN 213AM0106K010030 IWAN IWAN PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA KP. UJUNG HARAPAN RT. 005/006 213AM0106P010310 WARUNG PUTRI SITI UKASAH PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA PERUMAHAN HARAPAN CITRA INSANI BLOK A 5 NO. 10 RT. 010/001 213AM0112P010147 TOKO ALWAN RIFQI ALWAN PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA RUKO CHANDRABAGA BLOK AP9 NO.7I RT.27/19 KEL.BAHAGIA KEC.BABELAN 213AD0121P005045 ANGGI COLLECTION PUDJI ASTUTI PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA UJUNG HARAPAN RT. 003/0042 KEL. BAHAGIA KEC. BABELAN 213AM0106P010024 WARUNG BU LELA NURLELA PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA UJUNG HARAPAN RT. 004/006 KEL. BAHAGIA KEC. BABELAN 213AM0106P010058 TOKO AHMAD AHMAD SALIMIN PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA UJUNG HARAPAN RT. 006/015 KEL. BAHAGIA KEC. BABELAN 213AM0106P010032 FOTOCOPY KITA MAHPUD AKBAR ILYAS PUTRA PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA UJUNG HARAPAN RT.002/014 KEL.BAHAGIA KEC.BABELAN 213AD0113P005091 AMIN BUAH EVI UTFIANTI PENSION BEKASI JABODETABEK BEKASI BABELAN BAHAGIA UJUNG HARAPAN RT.002/042 KEL.
    [Show full text]
  • Menusearch.Net
    HIBOMBAY! MENU Soups MULLIGATAWNY SOUP 3.50 (Deliciously Spiced Seasonal Fresh Lentil, Tomato & Chicken Broth) DAAL SHORBA SOUP 2.95 (Our Hearty Stew of Fresh Vegetables, Split Peas & Lentils) COCONUT SOUP 2.50 (Creamy Shredded Coconut, Milk, Coconut Cream & Pistachio) Appetizers Nizam's Choice 6.50 Mixed Platter with Samosa, Pakora, Rikki Tikki Tabi, and Pappadam Mix Vegetable Pakora 3.50 Seasonal veggies deep fried in chick pea batter Gobi Pakora 2.95 Cauliflower fritters deep fried in chick pea better Rikki Tikki Tabi 3.50 Deep fried spiced vegetables Samosa 3.95 Shredded potatoes and green pea turnovers deep fried 2.95 Pappadam Spicy fried wafers of lentils Breads Naan/Butter Naan/Roti/Tandoor Roti 2.50 Indian Traditional Bread Garlic Onion Kulcha 3.95 mild-unleavened bread filled with garlic, onions & spices. Keema Naan 3.95 Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices. Kabuli Naan 3.95 Clay oven bread stuffed with coconut, raisins, cashew, and almond Poori 3.95 This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce. Aloo Paratha 4.50 Paratha stuffed with sauteed potatoes Mixed Vegetable Paratha 4.50 Layered butter baked bread stuffed with vegetables Drinks Lassi/Mango Lassi/ Mango Jouice/Mango Milk Shake/Ice 3.00 Tea/Rue Afza/Sarli Temple Soda (Coke, Diet, Sprite, Gengeral) 1.50 Dargiling Tea 1.50 Masala Tea (With milk) 2.50 Desserts Kheer/Kulfee/Gulab Jamon 3.00 Side Order’s Mix Vegetable Pickles/Mango Chutny 1.00 Raita (Yogurt with cucumber sauce) 2.00 Chicken Specialties Chicken Curry 11.95 Boneless Chicken cooked in sauce of onions, tomatoes, garlic, and spices Chicken Saag 11.95 Boneless chicken marinated in yogurt with spinach Chicken Dansak 11.95 Boneless chicken sauteed with ginger, garlic, onions, and spices Chicken Shami Korma 11.95 Cashews, raisins, almonds, and creamy sauce Chicken Tikka Masala 12.95 Roasted chicken in a spicy creamed tomato sauce Chicken Vindaloo 12.95 Chicken breast with onion sauce and potatoes spiced according to the choice of the customer.
    [Show full text]