DOCSLIB.ORG

Banquet Brochure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Banquet Brochure BANQUET BROCHURE Indulge yourself and your guests in our onal growing areas and prepare meals adap- exclusive club, which off ers you all the bene- ted to the season — traditionally, creatively fi ts of the perfect balance between modern and enjoyably. Our restaurant can also cater and traditional. to your own individual, preferred meals and beverages. Our 34 elegant, air-conditioned rooms off er you the perfect surroundings for your recep- Do you have guests coming from Germany tion, conference, meeting, breakfast, lunch or and abroad? We would be happy to organise gala dinner. their accommodation using our special club rates. Our charming and dedicated staff are trained and experienced professionals in fi ve-star Do you have special technological demands? catering. They will organise and manage your We can off er you the latest communication event discreetly yet attentively. Our chef, Mr tools for your meeting. Stefan Messner, and his team pay careful attention to the origins of products from regi- Here’s just some of what we off er: CHEF STEFAN MESSNER BANQUET BROCHURE AIRPORT CLUB FRANKFURT 2 SERVICES We are happy to provide with everything you need for your event’s success when it comes to techno- logy or any other equipment. Simply place a reservation with us for the technology you would like, so that we can guarantee your meeting goes fl awlessly. Of course, we can provide you with cold drinks and coff ee in our conference rooms and charge for them as they are consumed. INDIVIDUAL REQUESTS We place great emphasis on caring for our members in a personal and individual manner. This is why we are happy to take into account any special requests or requirements that you may have. Simply tell us about them when making your reservation. Our club team are always at hand and happy to assist – from selecting the right room to putting together the menu. SOME OF THE TRANSLATING SERVICES WE CAN ORGANISE FOR YOU: • Interpreting • Secretarial service • Bookings in our partner hotels • Flight bookings or changes • Special table decorations • Catering in the conference room or in our restaurant • Kosher foods: Sohar’s, a restaurant in Frankfurt renowned for its kosher food, is our supplier. • Catering to food allergies: simply let us know. We are happy to prepare food according to your wishes. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 3 CATERING SMALL BREAKFAST BUFFET OVEN-FRESH CROISSANTS, Walnut and cumin bread, Parisienne and olive baguettes RAW MILK BUTTER FROM ORGANIC FARMS, Staud’s-brand jams, homemade honey KOFLER’S BIRCHER MÜSLI with bananas and raspberries CRISPY ROSEMARY CIABATTAS with bacon, burrata and fresh basil MINI PRETZEL ROLLS with spicy guacamole and semi-dried tomatoes PRICE PER PERSON € 23.00 À LA CARTE HOW WOULD YOU LIKE YOUR EGG? Boiled fresh egg € 2.50 2 eggs in a glass/Poached eggs € 3.50 Natural scrambled egg € 3.90 Scrambled egg with bacon € 4.90 Fried egg with bacon € 4.90 Eggs Benedict € 14.50 HEARTY Oven-fresh pretzel € 3.00 Buttered pretzel € 3.50 Pretzel bites with smoked salmon cream cheese (4 pieces per person) € 9.00 Wrap with fried turkey breast and farmer’s salad (2 pieces per person) € 12.00 All food and beverage prices include VAT. Please ask for our separate allergen notice or about the ingredients in our meals. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 4 SWEET À LA CARTE Assorted Danish pastries 1 piece € 2.00 Mixed pasta salad or Greek feta salad per person € 8.00 Croissants 1 piece € 1.50 Frankfurt sausage or Gref Völsing beef sausage Doughnuts with sugar, caramel, nougat 1 piece € 2.50 with mustard and oven-fresh bread per person € 10.00 Tea cakes and pralines per person € 4.50 Meatballs (3 pieces per person) € 12.00 Cake of the day 1 piece € 4.00 Satay skewer with sweet & sour dip (3 pieces per person) € 10.00 HEALTHY Smoothie per person € 6.50 Tomato & mozzarella sticks with balsamic vinegar cream (3 pieces per person) € 9.00 Fruit basket with small fruit skewers per person € 6.00 Antipasti (courgette, aubergine, grilled Natural yogurt 1 piece € 3.00 peppers, with pickled olives) per person € 6.00 Yogurt with fruit 1 piece € 6.50 3 kinds of bruschetta (tomato, tuna, aubergine) € 9.00 Fruit salad per person € 8.00 Crab cocktail with avocado and Granny Smith per person € 12.00 Fruit skewers large 1 piece € 4.50 Vegetable tempura with red pepper sauce small 1 piece € 3.00 (2 skewers, 4 kinds of vegetables) € 10.00 DESSERTS Fresh fi gs with goat’s cheese Rice pudding with cinnamon sugar or and pine nuts per person € 10.00 berry sauce per person € 6.00 Club bread rolls with: Yogurt & raspberry mousse per person € 6.00 Cooked ham Salami Crème brûlée per person € 6.00 Cream cheese Sliced cheese 1 piece € 3.10 Raw ham Italian salami Brie Bavaria blue 1 piece € 3.50 Prawns Smoked salmon Serrano ham 1 piece € 3.70 FRESH FROM OUR SOUP KITCHEN: Potato soup with bacon or vegetarian per person € 10.00 Goulash with fresh baguette per person € 12.00 Creamy soup of the day (vegetarian) per person € 10.00 All food and beverage prices include VAT. Please ask for our separate allergen notice or about the ingredients in our meals. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 5 BRUNCH BUFFET Oven-fresh baguette, Bread from wood-fi red oven, Wholemeal bread, Toasted sesame bagels, Assorted bread rolls Raw milk butter from organic farms, Staud’s-brand jams, Kofl er’s privately made honey, Various spreads SLICED FRUIT e.g. papaya, Cantaloupe, Dragon fruit and mango, Greek yogurt with honeyed almonds and strawberries EGGs DELUXE Freshly poached eggs on toasted Tuscan bread, with grilled ham, or smoked salmon, Tomatoes and hollandaise sauce THREE KINDS OF HAM on our wooden platter with freshly grated horseradish and small cucumbers: • South Tyrolean ham • Parma ham • San Daniele ham ASSORTED CHEESES • Camembert de Normandie • Munster cheese • Sainte-Maure, rolled in ash • Chevrotin • Cabécou du Périgord HAWAIIAN AHI POKE (marinated ahi tuna) with spring onions, Soy reduction an sesame COCONUT/CELERY SOUP with sliced apple CHAR COOKED in parchment with julienne vegetables and rissole potatoes ROLLED VEAL ROAST fresh from the oven with caramelised carrots and potato purée with roasted onions, croutons and pine nuts PRICE PER PERSON € 49.00 (for 10 persons or more SET OR FIXED PRICE FOR DRINKS I € 17.00 for coff ee specialities, soft drinks, Granini Orange and apple juice SET OR FIXED PRICE FOR DRINKS II € 26.00 for sparkling wine, prosecco, coff ee specialities, All food and beverage prices include VAT. soft drinks, fresh orange juice Please ask for our separate allergen notice or about the ingredients in our meals. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 6 FINGERFOOD HEARTY Prawn skewer, Mangetout, Sesame € 5.00 Spring roll, Sprout salad € 4.00 Bruschetta, Tomato, Olive € 4.00 Marinated fjord salmon, Horseradish mousse € 5.00 Asparagus salad with chervil € 5.00 Smoked duck breast, Marinated shiitake mushrooms € 5.00 Crème brûlée of herbs from Frankfurt € 4.00 Satay skewer, Sweet & sour dip € 5.00 Leek tart, Chive cream € 5.00 Meatballs, Potato & cucumber salad € 5.00 Home-smoked salmon, Dill & mustard sauce € 5.00 Soused herring tartare, Beetroot € 5.00 Pepper mousse € 4.00 Holstein Friesian steak tartare € 5.00 Bluefi n tuna sashimi € 6.00 Gâteau de foie gras, Muscatel jelly € 7.00 SWEET Vanilla crème brûlée € 5.00 Raspberry mousse € 5.00 Chocolate mousse € 5.00 Lemon tart € 5.00 CANAPES ON TOAST OR WHOLEMEAL AND PUMPERNICKEL with fried king prawns € 6.00 with San Daniele ham € 6.00 with blue cheese, Fig mustard € 5.00 with grilled vegetables € 4.00 with steak tartare € 5.00 with home-marinated Arctic trout € 5.00 with marinated goose foie gras € 6.00 with goat’s cheese au gratin € 4.00 with fried corn-fed chicken breast € 4.00 Minimum order quantity: 5 pieces per type All food and beverage prices include VAT. Please ask for our separate allergen notice or about the ingredients in our meals. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 7 BUFFET SUGGESTION 1 ENTREES FITNESS SALAD with baby corn, mangetouts, orange fi llets, crispy raw vegetables, pomegranate seeds and candied nuts with an apple & balsamic vinaigrette TWO DIFFERENT WRAPS: mini wraps with beef fi llet in spicy salsa, black beans, romaine lettuce and sour cream MINI WRAPS with pea & coriander purée, hummus and chickpeas on baby spinach Fine slices of boiled veal fi llet with Frankfurter herb sauce and quail egg ASPARAGUS SALAD with a tomato & egg vinaigrette LOUISIANA PRAWNS in a cocktail with fi ne mango seasoning FAROE ISLAND SASHIMI with apple horseradish and mustard & dill sauce MAIN MEALS FRUITY, SPICY THAI CURRY with chicken breast, lychee, crispy stir-fried vegetables and basmati rice COD POACHED IN SAFFRON with beetroot gnocchi MACARONI IN SAGE with grilled courgette, dried tomatoes and pine nuts DESSERT STRAWBERRIES to dip in orange sugar, strawberry purée and liquid cream BLACKBERRY CRUMBLE with vanilla cream CUBE OF VALRHONA GRAND CRU CHOCOLATE with mango sauce PRICE PER PERSON € 59.00 (for 10 persons or more) All food and beverage prices include VAT. Please ask for our separate allergen notice or about the ingredients in our meals. BANQUET BROCHURE AIRPORT CLUB FRANKFURT 8 BUFFET SUGGESTION 2 ENTREES DELICIOUS SEASONAL SALADS with sunfl ower seeds, Croutons and two kinds of dressing: • Classic vinaigrette • Raspberry vinaigrette YELLOWFIN TUNA SALAD with diced mango, green asparagus and coriander BUFFALO MOZZARELLA with apricots and rocket dressed in aged balsamic vinegar and virgin olive oil FINE ROAST BEEF SLICES with sauce tartare and Staud’s gherkins MINI NUREMBERG-STYLE SAUSAGE SKEWERS with sauerkraut and medium mustard MAIN MEALS CRISPY FRIED ZANDER FILLET with leek and sweet potato purée Carved before you: AUSTRALIAN BEEF ROASTED PINK in rosemary jus, with princess beans and celery cream trickled over INDIAN CAULIFLOWER & POTATO CURRY with poppadoms DESSERT PASSION FRUIT TART with gin meringue STRAWBERRY TIRAMISU with sweet basil pesto ASSORTED INTERNATIONAL CHEESES PRICE PER PERSON € 59.00 (for 10 persons or more) All food and beverage prices include VAT.
Load more

Recommended publications
  • Collective Trademarks and Artisanship in Michoacán, Mexico
    INTERNATIONAL PHD IN LAW AND SOCIETY “RENATO TREVES” Regulating Signifiers: Collective Trademarks and Artisanship in Michoacán, Mexico Lucero Ibarra Rojas Supervisors: Sol Picciotto Luigi Cominelli 1 INDEX Acknowledgements 3 Glossary 6 Introduction 8 1. Culture in México's colonial history and Michoacán's artisanal sector 17 1.1 México: historical space in construction 20 1.2 Pinpointing Michoacán 30 2. The turn toward intellectual property for Michoacán 42 2.1 Methodology 44 2.2 Indigenous cultural expressions and the limitations of Intellectual 48 Property 2.3 Problems and inspirations: where it all began 52 2.4 Intellectual property in the technocratic agenda: the rightist project 63 2.5 The artisanship in Michoacán’s law 69 2.6 Intellectual property in the pluricultural agenda: the leftist project 81 3. The implementation of the Collective Trademarks public policy 90 3.1 Negotiating Collective Trademarks 92 3.2 The integration of a pilot project 100 3.3 CASART trade marketing Michoacán 108 3.4 Heterogeneity within the state 115 REGULATING SIGNIFIERS: COLLECTIVE TRADEMARKS AND ARTISANSHIP IN MICHOACÁN, MEXICO | Lucero Ibarra Rojas 2 4. Collective Trademarks through the shifts in Michoacán’s public 118 administration 4.1 The changes in the CASART administration and its effects for 121 Collective Trademarks 4.2 The SEDECO’s involvement with Collective Trademarks 129 4.3 The Collective Trademarks in Michoacán’s PRI administration 137 4.4 The heterogeneity of the state and the political field 140 5. Living the collective trademarks: The meaning of collective trademarks 143 for Michoacán’s communities 5.1 Methodological approach 145 5.2 Where did the trademarks go? 152 5.3 Persisting with Collective Trademarks 162 5.4 Intellectual property and epistemic hegemonies 171 5.5 Counter Hegemonic possibilities 180 Conclusions 188 References 197 REGULATING SIGNIFIERS: COLLECTIVE TRADEMARKS AND ARTISANSHIP IN MICHOACÁN, MEXICO | Lucero Ibarra Rojas 3 ACKNOWLEDGEMENTS Truly there is no idea that comes from nothing, or creation endeavour that involves a single mind.
    [Show full text]
  • Business Relations, Identities, and Political Resources of the Italian
    European Review of History Revue européenne d’histoire Volume 23 Number 3 June 2016 CONTENTS—SOMMAIRE DOSSIER: Business Relations, Identities, and Political Resources of the Italian Merchants in the Early-Modern Spanish Monarchy / Relations commerciales, identités et ressources politiques des marchands italiens dans la Monarchie espagnole à l’époque moderne GUEST EDITORS: Catia Brilli and Manuel Herrero Sánchez The business relations, identities and political resources of Italian merchants in the early-modern Spanish monarchy: some introductory remarks Manuel Herrero Sánchez 335 Tuscan merchants in Andalusia: a historiographical debate Angela Orlandi 347 A Genoese merchant and banker in the Kingdom of Naples: Ottavio Serra and his business network in the Spanish polycentric system, c.1590–1620 Yasmina Rocío Ben Yessef Garfia 367 Looking through the mirrors: materiality and intimacy at Domenico Grillo’s mansion in Baroque Madrid Felipe Gaitán Ammann 400 Small but powerful: networking strategies and the trade business of Habsburg-Italian merchants in Cadiz in the second half of the eighteenth century Klemens Kaps 427 Coping with Iberian monopolies: Genoese trade networks and formal institutions in Spain and Portugal during the second half of the eighteenth century Catia Brilli 456 I. ARTICLES—ARTICLES Politics of place: political representation and the culture of electioneering in the Netherlands, c.1848–1980s Harm Kaal 486 A regionalisation or long-distance trade? Transformations and shifts in the role of Tana in the Black Sea trade in
    [Show full text]
  • The Jewish Quarter of Budapest
    The Jewish Quarter of Budapest: Authenticity and Commodification of Culture ———— Fruzsina Csala Supervisor: Tatiana Debroux Advisor: Ruba Saleh Date of submission: 1st June 2020 Master thesis presented in fulfilment of the requirements for the degree of Master of Science in Urban Studies (VUB) and Master of Science in Geography, general orientation, track ‘Urban Studies’ (ULB) Master in Urban Studies – Academic year 2019-2020 Abstract Since the 1989 regime change, Inner-Erzsébetváros has undergone rapid transformation and gentrification. This process was not planned but the dialectics of top-down policies and bottom- up initiatives have been the force that shaped the neighbourhood for the past three decades. As being both the Jewish Quarter and the Party Quarter of Budapest, Inner-Erzsébetváros is the most controversial area of the historic city centre of Budapest. The Jewish Quarter is a symbolic space, as most of the representative places of the religious institutional system are located there, and also a space where Jewish culture is present in a commodified way both for Jews & non-Jews and tourists & locals alike. The Party Quarter as an accumulation of bars, nightclubs and eateries is a recent phenomenon of the 2010s. Such function of the neighbourhood is a result of unregulated service hours and a growing number of party tourists. In this context, the main research question – How does the Jewish heritage contribute to the present-day character of Inner-Erzsébetváros – provides a framework to the thesis. Two complementary sets of methods were used to answer the research question(s): (1) online desk research & stakeholder and expert interviews, and (2) perceptions mapping & in-depth field observation.
    [Show full text]
  • Unhealthy Dietary Patterns Among Healthcare Professionals and Students in Mexico Alejandra Betancourt-Nuñez1, Fabiola Márquez-Sandoval2, Laura I
    Betancourt-Nuñez et al. BMC Public Health (2018) 18:1246 https://doi.org/10.1186/s12889-018-6153-7 RESEARCH ARTICLE Open Access Unhealthy dietary patterns among healthcare professionals and students in Mexico Alejandra Betancourt-Nuñez1, Fabiola Márquez-Sandoval2, Laura I. González-Zapata3, Nancy Babio4,5 and Barbara Vizmanos2* Abstract Background: While dietary patterns (DPs) enable the combination of foods that make up a person’s habitual diet to be known, little is known about the DPs of health sector professionals. The objective of this study was to describe the DPs of healthcare students and professionals and assess their association with sociodemographic, lifestyle, anthropometric and biochemical characteristics. Methods: Cross-sectional design. A sample (n = 319) of healthcare students and professionals in apparent good health who studied or worked at the University of Guadalajara (Mexico) was selected. A semiquantitative food intake frequency questionnaire validated on a Mexican population was administered. Questions covering sociodemographic factors, smoking habits and physical activity were asked. Weight, height, waist circumference, blood pressure, triglycerides, glucose, HDL-cholesterol, LDL-cholesterol and total cholesterol were also measured. DPs were generated from a principal components analysis of 25 food groups, and associations were analyzed using logistic regression adjusted for age and sex. Results: The majority of participants were younger than 29 years (84%), women (71.2%) and students (59.6%). Three DPs were identified:
    [Show full text]
  • Nº 07 Nº 07 Nota Del Editor Editorial Note
    Revista Cultural Hispano-Filipina Nº 07 Nº 07 NOTA DEL EDITOR EDITORIAL NOTE Nuestro Perro Berde deambula algo perdido por la pasarela cultural filipino-es- Our Perro Berde traipses the narrow walkway of the Philippine-Spanish cultural pañola, pero siempre logra llegar a su destino. Este animal, tan esquivo y tan bridge but it always manages to reach its destination. This animal, so elusive and querido, rara vez se deja ver, como mucho una vez al año. Con su agudo instinto, so dearly loved, rarely allows itself be seen, which happens at most once a year. nuestra mascota hecha revista ha decidido, a partir de ahora, traer consigo los With its sharp instinct, our pet turned magazine has decided, from now on, to recuerdos de los últimos meses antes de su visita, reflejos más o menos nítidos bring with it memories of the past few months before showing up, more or less de proyectos y experiencias culturales conjuntas de Filipinas y España en ese in- clear reflections of joint Philippine-Spanish cultural projects and experiences in usual ambiente de conciencia y olvido por donde serpentea incansablemente. that unusual environment of awareness and oblivion where it tirelessly mean- ders about. A lo largo de los últimos meses, como cualquier otro perro callejero, Perro Berde ha recorrido la fascinante ciudad de Manila, un lugar que captura a cualquiera Through the course of the past few months, like any other loose dog, Perro Berde que la pise, literal y figurativamente, aunque no siempre se deje. Nuestro perro has tramped about the fascinating city that is Manila, a place that captivates, lite- ha acompañado a aquellos que han dibujado la ciudad y a quienes sobre ella han rally and figuratively, anyone who may set foot on it, although it may not always be escrito, en medio de la noche iluminada por las chispas musicales de unos Pos- easy to do so.
    [Show full text]
  • Roger Boase ISSN 1540 5877 Ehumanista 37 (2017)
    Roger Boase 512 María de Velasco (c. 1467-1549), Pinar’s Juego trobado, the Carajicomedia, and the mystery of King Fernando’s death Roger Boase (Queen Mary, University of London) María de Velasco was the second of the women satirised as an old prostitute in the highly obscene Carajicomedia (st. 20, Varo 162), and was later a target for the more subtle humour of Francés de Zúñiga’s Crónica burlesca del Emperador Carlos V (115). She was the foster-mother of St Ignatius Loyola (1491-1556), the founder of the Jesuit order, who entered her large household in 1496 when he was five years old. The father of the future saint was Beltrán Yáñez de Oñaz y Loyola, an impoverished Basque relative of hers. This court lady was a niece of Bernardino Fernández de Velasco, Constable of Castile, a daughter of Arnao de Velasco (d. c. 1492) and María de Guevara, and the wife of Juan Velázquez de Cuéllar (c. 1469-1517), Lord of Villavaquerín (1508), Chief Accountant of Castile, and governor of the fortresses of Arévalo, Madrigal, Olmedo and Trujillo. Juan Velázquez inherited from his father Licenciado Gutierre Velázquez de Cuéllar (d. c. 1493) the office of Chief Justice of Soria and the task of looking after the palace at Arévalo where Isabel de Portugal, Queen Isabel’s mentally disturbed mother, lived until her death in August 1496. His mother, Catalina Franca (d. 1496), was a Portuguese lady in the service of Isabel de Portugal. He himself was born in the palace at Arévalo and educated at the royal court.
    [Show full text]
  • Our Sisters' Recipes
    The original of tiiis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924089523355 ^M^'^^^ <!<^ Our Sisters' -Compiled in- Pittsburgln, Penna. CONTRIBUTED BY MANY KIND HEARTS pj AND IN A WORTHY CAUSE Copyright, 1909 by ^ettiS M. KAtJPBtAN Pittsburg, Pa. Publislied by J. A. Pbklbt Thb Hbndbrson Prbss, Printers, Pittsburg, Pa. OUR SISTERS RECIPES CONTENTS PAGE Appetizers, - 1 Soups and Garnishings 7 Fish and Sea Foods - 17 Entrees, - - 29 - Meats, . - - 37 To Serve with Meats and Poultry, 47 Poultry, - - - 53 Vegetables, - 59 Salads, 73 Puddings, Pies and Pastry, - 87 Desserts - - .115 Cakes, Large and Small, 131 Creams and Ices, - 167 1*^5 Breads, - - - Pickles and Preserves, - - 185 Beverages, - - - 1^'^ Supper Dishes, 203 Candies, - - - 219 ; CHEESE CANAPE. Cut rounds of white bread ; toast same and dip in hot but- ter ; cover with grated cheese ; season with paprika and mus- tard, and brown in the oven. To be served hot. —Mrs. J. Sartorius, Atlanta, Ga. CHEESE RELISH. Salad dressing: 1 cup chopped celery; J4 lb. McLaren's Imperial cheese; Yz cup chopped olives; 2 tablespoons chopped sour pickles. 2 tablespoons chopped green peppers; Mix the cheese with enough salad dressing to make it smooth and soft enough to spread. Add the other ingredients each separately. Season highly with salt and cayenne. —Chicago. FRUIT SALAD. 3 oranges (cut and drained) 1 pt. pineapple (canned or fresh, drained); 1 tb. Malaga grapes (cut in halves and seeds removed); 1 !b. English walnuts (in shell); Over which pour the following dressing: Yolks of 4 eggs (beaten); 2 tablespoons water; 4 tablespoons sugar; Large piece butter; 4 tablespoons vinegar; V2 pt.
    [Show full text]
  • Botanica Bare Root Hedging
    Remember all our plants are UK grown from genuine English origin stock Come and indulge your senses in the finest Fruit trees and bushes and see the wide range that we offer including a number of rare heritage East Anglian apples. We use the traditional method of field growing our trees to produce healthy young bare root trees. We also grow most of our fruit range in pots for year round planting and offer ready fruit trees for instant cropping the year they are planted. We also grow Fruit trees on as semi instant trees. We are Growers of a range of soft fruit including Honeyberry, Tayberry, Loganberries as well as the more common Blackcurrants and Gooseberries etc. In the following list you will find our full Fruit range, mainly focusing on our bare root range where available, this is a price list not a stock list so if there is anything on the list that you would like please do call us on 01728 747 113 or email us on [email protected] to check the current stock level. Please also see our: Trees & Hedging Bare Root & Pot Grown Price List 2019/20 Planting Sundries and Materials Price List 2019/20 Planting Service Booklet For design advise or to find out more about our design and build service please talk to our experts at Landscapes by Botanica. To get in contact please email [email protected] or call us at 01728 747 113. Remember our prices include VAT 2 All our plants are English Grown. Botanica, Chantry Farm, Campsea Ashe, Nr Wickham Market, Suffolk, IP13 0PZ Tel: 01728 747 113 – E-mail: [email protected] www.botanicaplantnursery.co.uk Apple We have huge collection of apples including a number of rare heritage East Anglian varieties.
    [Show full text]
  • Quince an Important Fruit
    Quince an important fruit Date : 18-11-2019 Quince is a hard, acid pear shaped fruit used in preserves or used as flavoring. Botanical name of quince is Cydonia Oblonga. Family is Rosaceae. In Urdu this fruit is called as Safarjal or bahi. Pakistan's Only Newspaper on Science & Technology Contact Us: [email protected] Quince is only the fruit whose zikar is found in Hades. In ibn-e maja Holy prophet(saw) has said eat this fruit as it reduce heart attack and also said, this is the fruit which was brought from Janna and non of Prophet had not passed who did not use this fruit. Growing regions are Azad Kashmir, Sawat, Merdan, Murree, this fruit was famous in Syria and also available in Pakistan. Quince is a small deciduous tree similar in appearance to a pear. Tree grow 5 to 8 m high, leaves are arranged alternately, flowers produce in spring after the leaves are pink or of white color with five petals.Weight of quince fruit is 250g to 750g or more in some varieties. Fruit found in September and in October.Top producers of quince are Turkey, China, Morocco, Iran, Spain, Algeria, Serbia.One of the great importance about quince is this, when a baby born in Balkans, then quince tree is planted as a symbol of fertility, love and life. Quince are propagated from hard wood cutting should be about 25cm long taken during late autumn or early winter period. This is most convenient method of propagation but the disadvantage is that the resultant trees tend to produce suckers.Quince seedling used for root stock and it have the advantage that the trees will not produce sukers.
    [Show full text]
  • What's Inside?
    Exchange Volume No. 14, 2019 What’s Inside? Welcome Pg. 2 A drink a day Pg. 3 The Art of Cooking Pg. 4 The New State Survey Pg. 5 Healing Foods Pg. 9 Cultural Celebrations Pg. 14 What is Nutrition LInk Services? Pg. 6 Welcome Annette o’neill Pg. 8 Welcome! Exchange Please join us in welcoming Gerald Gervasio as our new Chief Operating Officer In his role, Jerry will be responsible for all matters related to the daily operations of Pinnacle Dietary. Jerry worked for Pinnacle Dietary from 2008 to 2014 as Vice President of Operations and returns to us now as COO, bringing with him experience in fiscal budgets, corporate and regulatory compliance, human resource and union contract negotiations and policies, and training and development. In this role as a member of the executive team, Jerry will directly oversee the Pinnacle Dietary senior operations team and will work with both the Pinnacle employees in the facilities as well as senior level management of our clients to ensure all levels of operations are running efficiently and in full compliance. Jerry can be reached at [email protected] or 215-630-9830. New Hires PRISCILLA GRANT NEIL NELSON ANDREA SAENZ ASSISTANT DIRECTOR OF DINING DIRECTOR OF DINING SERVICES, REGISTERED DIETITIAN, KING DAVID SERVICES, CANTERBURY MONMOUTH LUCIA DAVIS KIMBERLY MITCHELL VICTOR SANABRIA REGISTERED DIETITIAN, ASSISTANT DIRECTOR OF DINING DIRECTOR OF DINING SERVICES, CROWN HEIGHTS SERVICES, MANHATTANVILLE VENETIAN SUSAN BALASSIANO SARAH DONNER RAYMOND CABANA REGISTERED DIETITIAN, WATERVIEW CHEF MANAGER, WEDGWOOD DIRECTOR OF DINING SERVICES, MANHATTANVILLE VIKTORIA RUSINOVA ANDREW GAYLE REGISTERED DIETITIAN, VENETIAN DIETARY SUPERVISOR, JOHN VANDERBECK WATERVIEW DIRECTOR OF DINING SERVICES, TAMMILEE BENSON WEDGWOOD REGISTERED DIETITIAN - PT, LINDEN ANAKAWONA JOSEPH DIETARY SUPERVISOR, ALIESHA JOHASHEN WEDGWOOD DIRECTOR OF DINING SERVICES, WATERVIEW JEFF ROLEN DIRECTOR OF DINING SERVICES, CHARLES RICCIARDI CORNELL PURCHASING DIRECTOR, CORP.
    [Show full text]
  • Christmas 2020 a a a a a a a a a a a a a a A
    Susanne Schulz-Falster RARE BOOKS A Christmas 2020 A A A A A A A A A A A A A A A A 4 Harrison’s Lane Woodstock OX20 1SS A A www.schulz-falster.com A +44 (0)1993811100 A [email protected] A Susanne Schulz-Falster RARE BOOKS America & the World 8vo, pp. [iv], 425, [3], with one large folding printed table; title vignette; entirely uncut in the original Map of Washington DC pink wrappers, upper portion of spine covering [ALMANAC.] Almanac de Gotha pour lacking, but stitching holding firm; faint traces of l’année 1795. Gotha, C.W. Ettinger, 1794. damp-staining to title page; occasionally some light dust-soiling; a good, entirely unsophisticated copy. $900 First edition, very rare, of Fourier's 32mo (113 x 61mm), frontispiece, engraved title, fundamental contribution to Utopian folding map of Washington (160 x 175mm), 3 Socialism. Fourier (1772-1837), from one of engraved portraits, pp. [58] with 12 engraved plates Besançon’s oldest merchant families, was by Chodowiecki, folding table, pp. 130, [4] table of appalled by the inequality he saw around him, contents, [24] gambling gains & losses; glazed marbled paper, central urn vignette. and identified merchants' profits as the chief causes of working-class poverty. He wanted to A charming copy of the 1795 Almanac de set up a harmonious society where men Gotha with a detailed plan of Washington followed their passions, achieving perfect together with further information on the city. happiness by virtue of a law he considered the In addition to information on the European counterpart of one that Newton had nobility, there are numerous articles on animal discovered: universal passionate attraction.
    [Show full text]
  • Download Document
    ASSOCIATION edition July 31,2014 ITA CROATIA INTERNATIONALE DES TUNNELS ITA ET DE L’ESPACE SOUTERRAIN Croatian Association for INTERNATIONAL TUNNELLING Tunnels and Underground AND UNDERGROUND SPACE Structures AITES ASSOCIATION 41st General Assembly and Congress of International Tunnelling and Underground Space Association ITA-AITES SEE TUNNEL PROMOTING TUNNELLING IN SEE REGION LACROMA VALAMAR CONGRESS CENTER MAY 22-28,2015 DUBROVNIK, CROATIA Bulletin N°2 www.wtc15.com Foreword ITA WTC 2015 CROATIA Dear Colleagues, The World Tunnel Congress 2014 has successfully finished in May this year reaching a high level of participation and providing state-of-the-art tunnelling world-wide. Contents The focus is now oriented towards the upcoming world tunnelling event taking place in Dubrovnik, Croatia in 2015. Foreword and Invitation Letter The motto of the WTC 2015 is „Promoting Tunnelling in SEE Region“. It is following Committees the idea started 4 years ago with the organisation of the first international tunnel- Location and Connections ling conference in SEE. In the sense of promoting tunnelling in SEE, the conference would like to collect and present all recent experiences worldwide. It will be shown Main Topics to tunnelling societies in SEE and this way enable them to learn from international Registration practice. Congress Time Schedule This knowledge will be communicated by numerous international authors and their article presentations in parallel „Technical sessions“ as well as by the work of work- WTC2015 Official Hotels ing groups. In addition, there will be specific „SEE Sessions“ where it is expected that Exhibition authors from the SEE region will present their problems and solutions but also the same session is open for all international authors that want to present similar prob- Technical Visits lems and solutions from international practice that may be found in SEE.
    [Show full text]