From 16:30 Until 21:00 for Your Order: Call +31 (0)20 7859185 Ayam
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From 16:30 until 21:00 For your order: call +31 (0)20 7859185 Ayam tengkleng (chicken in a yellow sauce from Jogyakarta with kaffir lime 21.25 and salam leaves & nutmeg) Ayam habang (chicken from Kalimantan in a red sauce with sand ginger) 21.25 Udang kare kapulaga (gambas in a yellow curry with cardamom) 24,25 Ikan bumbu rujak (sea bass fillet in a red sweet-sour sauce with 24.25 galangal & basil) Opor daging (beef tenderloin in a light yellow curry with kemiri, salam 24.50 and kaffir lime leaves) Rendang (beef tenderloin in a Sumatran curry with i.a. turmeric leaves, 24.50 lemon grass & galangal) Smoor tahu (tofu, wood ear fungus and quail eggs in sweet soy sauce 19.50 with ginger) All main dishes are delivered with white jasmine rice and cap cai. Soto ayam (aromatic chicken soup with kaffir lime leaves, lemon 8.25 grass and ginger) Soto vegetaris (aromatic soup with kaffir lime leaves, lemon grass 7.75 and ginger) Soto telor puyuh (soup with quail eggs, galangal, salam leaves and 8.25 coconut milk) Martabak Lovina (2 fried dough wraps with minced beef, union & cellery 8.50 served with a sweet-sour sauce) Martabak vegetaris (2 fried dough wraps with tofu and mushroom, union 8 & cellery, served with a sweet-sour sauce) Urapan (vegetables with grated coconut, shrimp paste, red pepper & kaffir 7.75 lime leaves) Urapan vegetaris (vegetables with grated coconut, red pepper & kaffir 7.75 lime leaves) Cap cai (stir-fried vegetables with vegetarian stir fry sauce) 7.75 Tumis buncis (stir-fried green beans with sambal, galangal & salam leaves, 7.75 vegetarian) Sate ayam (chicken satay with peanut sauce, 3 skewers) 9.75 Sate kambing (lamb satay with soy sauce and red onion, 3 skewers) 10.25 Panna cotta à la Jun (panna cotta of cream & coconut milk with a red 7.75 fruit coulis) Pisang goreng (fried banana with palm sugar sirop) 7.75 Kue dadar mangga (rolled crepe with fresh mango with coconut sauce 7.75 and a scoop of vanilla ice cream).