From 16:30 until 21:00 For your order: call +31 (0)20 7859185

Ayam tengkleng (chicken in a yellow from Jogyakarta with 21.25 and salam leaves & ) Ayam habang (chicken from Kalimantan in a red sauce with sand ) 21.25 Udang kare kapulaga (gambas in a yellow with ) 24,25 Ikan rujak (sea bass fillet in a red sweet-sour sauce with 24.25 & ) daging ( tenderloin in a light yellow curry with kemiri, salam 24.50 and kaffir lime leaves) (beef tenderloin in a Sumatran curry with i.a. leaves, 24.50 lemon grass & galangal)

Smoor tahu (, wood ear fungus and quail eggs in sweet 19.50 with ginger)

All main dishes are delivered with white jasmine rice and .

Soto ayam (aromatic chicken with kaffir lime leaves, lemon 8.25 grass and ginger) vegetaris (aromatic soup with kaffir lime leaves, lemon grass 7.75 and ginger) Soto telor puyuh (soup with quail eggs, galangal, salam leaves and 8.25 coconut milk) Martabak Lovina (2 fried dough wraps with minced beef, union & cellery 8.50 served with a sweet-sour sauce) Martabak vegetaris (2 fried dough wraps with tofu and mushroom, union 8 & cellery, served with a sweet-sour sauce)

Urapan (vegetables with grated coconut, paste, red pepper & kaffir 7.75 lime leaves) Urapan vegetaris (vegetables with grated coconut, red pepper & kaffir 7.75 lime leaves) Cap cai (stir-fried vegetables with vegetarian stir fry sauce) 7.75 Tumis buncis (stir-fried green beans with , galangal & salam leaves, 7.75 vegetarian)

Sate ayam (chicken with sauce, 3 skewers) 9.75 (lamb satay with soy sauce and red , 3 skewers) 10.25

Panna cotta à la Jun (panna cotta of cream & coconut milk with a red 7.75 fruit coulis) (fried banana with palm sugar sirop) 7.75 dadar mangga (rolled crepe with fresh mango with coconut sauce 7.75 and a scoop of vanilla ice cream)