Dinner – Spring 2015 BLUEWATER FAVORITES Seafood Paella Valenciana 24.95 Shrimp, mussels, clams, chicken, chorizo, Spanish rice, peas, with saffron, garlic and olive oil Romano Crusted Snapper 18.50 Wilted spinach, risotto cake and romesco sauce Chipotle Blackened Halibut 29.95 Chipotle dirty rice, sweet corn and avocado relish Prawn Linguine 18.50 Fresh tomatoes, basil, white wine, chili flakes and garlic *Miso Glazed Salmon 20.50 SHELLFISH Ginger shiitake mushrooms, coconut rice, blue lake green beans & grilled scallion vinaigrette

*Oysters on the Half Shell 13.50 Idaho Trout Amandine 19.50 Ask for today’s selection! Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables *Ponzu Sashimi Scallops 13.50 Pickled ginger, wasabi aioli, wakame and masago Pan Seared Sea Scallops 24.75 Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach Oysters Rockefeller 9.95 and roasted shallot beurre blanc Four oysters, baked with creamed spinach, melted romano Pappardelle with Shrimp & Scallops 21.50 Mussels with Spanish Chorizo 12.50 Tossed in porcini mushroom and white wine cream sauce Black mussels or clams with white wine, garlic, tomato, San Francisco Style Cioppino 25.50 onion, Spanish chorizo and toasted bread Clams, mussels, crabmeat, shrimp, scallops and fish in our house made marinara sauce Steamer Pot of Clams 14.75 Rock Lobster Tail 38.50 Steamed in white wine, garlic and butter 11 oz. oven baked and served with drawn butter

Combo Pot of Mussels & Clams 16.75 Alaskan King Crab 49.95 Steamed in white wine, garlic and butter 1¼ lb. steamed and split, served with drawn butter

STARTERS TODAY’S FISH Char-Grilled Artichoke 8.95 Split and served with pesto aioli Our fish is cut on premise daily to meet our quality standards. Served with your choice of one of our complimentary signature sauces: Calamari Fritti 10.95 Tropical Fruit Salsa, Mediterranean Herb Charmoula, or Miso Ginger Sauce Piquillo peppers, sweet chili sauce and cajun remoulade Longfin Tilapia, Sautéed,CR 15.50 Salmon, BC 19.50 Baked Crab & Artichoke Dip 10.25 Jack and romano cheese, jalapeños Snapper, Pacific 16.50 *Ahi Tuna, Pacific 25.95 and served with tortilla chips Sanddabs, Sautéed, CA 16.75 Swordfish, Pacific26.75

Crabcakes 12.75 Mahi Mahi, Pacific 17.95 Sea Bass, Pacific 25.00 Remoulade, chive oil and micro greens Rainbow Trout, Idaho 18.50 Halibut, Alaska 27.95

Jumbo Prawn Cocktail 13.25 Prawn & Scallop Skewer 18.95 House made cocktail sauce SIDES (Choose two) Fresh Fish Ceviche 9.95 Seasonal Vegetables, Sautéed Spinach, Cole Slaw, Green Rice, Served with avocado and house made tortilla chips Scalloped Potatoes, French Fries, House Made Potato Chips *Ahi Tuna Poke 13.95 Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil EAST OF THE BEACH *Seared Scallops with

13.50 Roasted Jalapeño Aioli Chicken Under a Brick 16.95 Bluewater Burger Tomato oil, chopped bacon and cilantro Lemon, thyme, garlic & rosemary “An Aussie Classic” 14.75 crusted, scalloped potatoes, Smoked Albacore & Salmon 12.75 Crispy onions, wild arugula, heirloom House made tartar, capers and red onions asparagus and broccolini tomato, beet slice, crowned with a fried egg, and house made potato chips or Angus New York Steak 29.50 french fries SOUPS & SALADS Blue cheese butter, wilted spinach New England Clam Chowder and scalloped potatoes Steak & Lobster 59.95 Cup 5.50 | Bowl 6.95 USDA Prime Top Sirloin 21.75 Grilled 14 oz. Angus New York steak and 11 oz. Rock Lobster Tail, served Grilled and served with scalloped Tuscan Caesar Salad 7.50 with scalloped potatoes, asparagus potatoes, asparagus, charred grape Romaine hearts, black kale, parmesan, and broccolini and lemon caesar dressing tomato and shallot herb butter with Charmoula Chicken $13.95 or Salmon $15.50

Garden Salad 5.95 Four lettuce mix with grape tomatoes, FISH & CHIPS SIGNATURE COCKTAILS herb crostini and choice of dressing Served with fresh cole slaw and house made potato chips or fries Pilikia Margarita 8.50 Wedge Salad with Bacon 9.25 Sauza Hornitos Plata Tequila, Cointreau, Blue cheese dressing, grape tomatoes, Beer Battered Fish & Chips 16.50 fresh lemon juice, fresh orange juice, and red onion. Add bay shrimp $5. Panko Fried Prawns 17.75 and a splash lemon lime soda

Crab & Avocado Salad 11.75 Fisherman’s Platter 19.95 Captain’s Mai Tai 8.50 Arugula, mixed greens, house vinaigrette Panko prawns, panko scallops and Cruzan Coconut Rum, Captain Morgan beer battered fish Spiced Rum, Gosling’s Bermuda Black Seal Rum, triple sec, and tropical juices ENTRÉE SALADS “Ipswich” Fried Clams 23.50 Chopped Salad with Whole belly clams. An East coast favorite! Cucumber Mojito 8.50 Grilled Shrimp or Chicken 15.95 Shellback Silver Rum, VeeV Açai Spirit, fresh Grilled vegetables, avocado, tarragon-pesto dressing DESSERTS mint, cucumber, lime, organic agave nectar, and soda water Seafood Louie Salad 16.50 Key Lime Pie 8.50 American Mule 8.50 Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, Crème Brûlée 7.50 egg, avocado with San Francisco Louie dressing Blue Ice Vodka, ginger beer, and fresh lime Java Mud Pie 8.00 *Mediterranean Ahi Salad 16.95 Dark and Stormy 8.25 Seared ahi tuna, romaine, cucumber, kalamata olives, Chocolate Lava Cake 8.25 Gosling’s Bermuda Black Seal Rum with marinated onions, tomato, feta and house vinaigrette ginger beer, and fresh lime

Split plate charge $3.00. An optional 18% gratuity may be added to parties of 8 or more for your convenience. Our seafood is certified sustainable by the Seafood for the Future program *Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness. Follow @bluewatergrill_ #BluewaterTemecula OYSTER SHOOTERS HOUSE WINES *Michelada...... 4.00 by Grand Cru: Raw oyster, salted rim, beer, worcestershire, tabasco and lime Chardonnay, Sauvignon Blanc, Pinot Noir, *Islander...... 5.50 Merlot, Cabernet Sauvignon...... 6.95 / 25.00 Raw oyster, tequila, orange juice, black currant, lime and ginger beer Barrel Selection: *Shuckers Choice...... 5.00 Angeline Sauvignon Blanc, Russian River, ’14...... 8.00 / 30.00 Raw oyster, vodka, bloody mary mix, horseradish and lemon Tolosa Chardonnay, Edna Valley, ’12...... 8.50 / 32.00 Vinum Cellars Pinot Noir, Monterey, ’13...... 8.50 / 32.00 COCKTAILS Simi Cab. Sauvignon, Alexander Valley, ’12...... 8.50 / 32.00 All cocktails and margaritas are carefully handcrafted, individually shaken, made with house made sour mix and organic agave nectar. WHITE VARIETALS Stella Pinot Grigio, Italy, ’13...... 7.75 / 29.00 ...... 9.50 Green Pier Martini Leoness White Merlot, Temecula, ’13...... 8.00 / 30.00 New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker, pineapple juice, shaken and served up Robert Renzoni Pinot Grigio, Temecula, ’14...... 8.25 / 31.00 Kungfu Girl Riesling, Washington, ’13...... 8.00 / 30.00 Pomegranate Martini...... 9.50 Acrobat Pinot Gris, Oregon, ’13...... 8.75 / 33.00 Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, fresh lime Venza, Vermentino, Temecula, ’14...... 10.50 / 40.00 Classic Martini...... 9.50 Lorenzi Estate Riesling, Temecula, ’12...... 10.50 / 40.00 Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and Pimento Pine Ridge Chenin Blanc-Viognier, California, ’13...... 34.00 stuffed olives Trimbach Pinot Blanc, France, ’12...... 35.00 Avalon Iced Tea...... 8.50 Andrew Murray “Esperance” Rose, Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola Santa Ynez Valley, ’13...... 35.00 Strawberry Smash...... 8.50 King Estate Pinot Gris, Oregon, ’13...... 36.00 Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime St. Michael Eppon Pinot Grigio, Italy, ’13...... 40.00 Serrano Margarita...... 8.50 SAUVIGNON BLANC Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic Maddalena, Paso Robles, ’12...... 7.75 / 29.00 agave nectar, hand-crushed fresh serrano chili Oyster Bay, New Zealand, ’14...... 8.75 / 33.00 Pacific Classic...... 8.50 St. Supery, Napa, ’13...... 9.00 / 34.00 Maker’s Mark Bourbon, fresh mint, fresh lime, Mirror, Napa Valley, Napa, ’13...... 11.50 / 44.00 Peychaud’s bitters and ginger ale Rusack, Santa Ynez, ’13...... 45.00 Fisherman’s Mary...... 8.95 Michel Redde Sancerre, France, ’13...... 47.00 Blue Ice Vodka, house made Bloody Mary mix, served with bamboo Duckhorn, Napa, ’13...... 50.00 skewered shrimp, pimento stuffed olive, and lime with pickled green bean Lail “Blueprint”, Napa, ’13...... 60.00 BEER ON TAP CHARDONNAY Pacifico...... 5.95 William Hill, Central Coast, ’13...... 8.00 / 30.00 Weins, Temecula, ’14...... 8.50 / 32.00 6.25 Wiens American Lager...... Talbott Kali Hart “Estate Grown”, Monterey, ’12...... 9.50 / 36.00 Firestone Walker 805 Honey Blonde Ale...... 6.25 Cambria Katherine’s Vineyard, Santa Maria, ’13...... 10.50 / 40.00 Refuge Blood Orange Wit...... 6.25 Trefethen, Napa, ’12...... 12.50 / 48.00 Frank Family, Carneros, ’13...... 49.00 Pizza Port Chronic Ale Amber...... 6.25 Swanson, Napa, ’12...... 53.00 High Spot 14 Mile Pale Ale...... 6.25 Rombauer, Carneros, ’13...... 55.00 Stone India Pale Ale...... 6.25 Albatross Ridge Estate, Carmel Valley, ’12...... 60.00 Ballast Point Black Marlin Porter...... 6.50 Cakebread, Napa, ’13...... 65.00 Kistler “Les Noisetiers”, Sonoma Coast, ’12...... 85.00 BOTTLED BEER Pahlmeyer, Napa, ’12...... 110.00 Stella Artois...... 5.50 PINOT NOIR Heineken...... 5.50 Castle Rock, Monterey, ’12...... 8.50 / 32.00 Sapporo...... 5.50 Oyster Bay, New Zealand, ’13...... 9.50 / 36.00 Casa Tiene Vista's City Lights, De Luz Hills, ’13...... 9.50 / 36.00 Firestone Pivo Hoppy Pils...... 5.50 Frank Family, Carneros, ’13...... 14.50 / 56.00 Budweiser...... 4.25 Au Bon Climat, Santa Barbara, ’12...... 40.00 Bud Light...... 4.25 Gary Farrell, Russian River, ’12...... 60.00 Coors Light...... 4.25 Beaux Freres, Oregon, ’12...... 84.00 Beck’s (non-alcoholic)...... 4.25 MERLOT Red Rock, California, ’12...... 8.00 / 30.00 Hahn, Central Coast, ’12...... 8.50 / 32.00 CAN’T DECIDE? TRY THEM ALL! Markham, Napa, ’12...... 38.00 Rombauer, Carneros, ’10...... 50.00 Duckhorn, Napa, ’12...... 74.00 CABERNET SAUVIGNON BUILD A BUILD A WINE FLIGHT Avalon, California, ’12...... 8.00 / 30.00 BEER FLIGHT "TASTE OF TEMECULA" Tolosa, Paso Robles, ’11...... 9.25 / 35.00 Choose any four 5oz Four 2.5oz pours for $12! Twenty Rows, Napa, ’12...... 13.00 / 50.00 samples for only $9! Select from local wines with icon Justin, Paso Robles, ’12...... 40.00 Beringer “Knights Valley”, Napa, ’12...... 42.00 C'est La Vie, California, ’10...... 66.00 Jordan, Alexander Valley, ’10...... 78.00 BEVERAGES Silver Oak, Napa, ’10...... 135.00 San Pellegrino Sparkling 500ml...... 3.50 RED BLENDS/VARIETALS Panna/ San Pellegrino 1 litre...... 5.50 Las Vides Malbec, Argentina, ’14...... 7.75 / 29.00 Iced Tea, Lemonade, Sodas, Hot Tea and Coffee...... 3.25 Project Paso, Paso Robles, ’11...... 8.50 / 32.00 Robert Renzoni Sangiovese, Temecula, ’11...... 9.25 / 35.00 Boom Boom Syrah, Washington, ’13...... 10.50 / 39.00 Leoness Syrah, Temecula, ’12...... 11.50 / 44.00 Gagliole “Rubiolo” Chianti Classico, Italy, ’11...... 40.00 Duckhorn “Paraduxx”, Napa, ’11...... 68.00 The Prisoner, Napa, ’13...... 70.00 BUBBLY Michelle Brut, Washington, NV...... 8.00 / 30.00 Ruffino Prosecco, Italy, NV...... 9.00 / 34.00 Roederer Brut, Anderson Valley, NV...... 40.00 Schramsberg Blanc de Blancs, Napa, ’11...... 55.00 Veuve Cliquot “Yellow Label”, France, NV...... 85.00 Water Conservation Water will be served on a request only basis to comply with rules passed by the State of California. Wine vintages subject to change.