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August 2016 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf -DF 5. 90 Dinner Roll* -DF 1.80 Multigrain Loaf -DF 6. 60 Portion size soft rolls in a variety of flavours: Plain, DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento -DF 7. 50 Scottish Milk Bap 1. 90 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are made using the best with a soft crust that is great for making sandwiches Ficelle -DF 1. 90 natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. We deliberately source Sementi -DF 7. 40 Sourdough Roll -DF 1. 90 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian* -DF 1. 90 Our skilled bakers and Ciabatta -DF Small/ Large 3. 80/ 7.10 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta -DF 7.10 Mini Loaf* -DF 1. 90 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The dough is made using a yeasted sourdough Pesto. recipes. Free of commercial process that yields a crisp crust & an open holey Bagel ~ Poppy seed, Sesame or Plain 2.20 yeast and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna -DF 7.10 Croissant 2.60 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough -DF 7. 40 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick -DF 4. 50 longer to rise as a wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. result and ends up with Normandy Rye Sourdough -DF 7.10 Sourdough Baguette -DF 5. 50 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick -DF 4. 40 Not all the products Beer & Barley Sourdough -DF 7. 40 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick -DF 4. 60 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed. Caraway Rye Sourdough -DF 7. 30 Uniquely spiced light rye bread with grains. FLAT BREADS Cnr Allen & Wakefield Focaccia -DF Sts TINNED LOAVES Rock Salt & Oregano Round/Slab 3. 60/22.00 Courtenay Place Pane Pugliese -DF $6.30 Black 6Olive. 30 or Sage & Onion Round 4. 70 Wellington White loaf from the Puglia region in Italy. Made with Made with olive oil, great with dips or filled as a 04~ 385 4478 potatoes and dusted in cornmeal. Crusty & soft, good sandwich. or for toasting. Turkish Loaf -DF 7. 40 12~14 Woodward St. Five Grain Rye Sourdough -DF 7. 40 Truly authentic bubbly bread with a delightfully soft Lambton Quay A German style rye sourdough, moist & packed full and airy. Wellington of grains. Makes great healthy sandwiches & goes 04~ 472 5223 Panini* -DF 1. 90 or especially well with rare beef, smoked salmon or Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts bacon & avocado. ~ Plain, Pesto, Tomato or Olive Te Aro Harvest Seed Loaf -DF 6. 60 Parmesan & Rosemary Fougasse 2. 70 Wellington Soft brown seeded loaf made with organic ancient Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 grains, nutty & earthy, a firm breakfast favourite. Pizza Bases or Gluten-Free Plain White Loaf* -DF 7. 50 Small 9” Size 5 Pack 7.10 Wholesale Team Made with rice flour, soy milk & eggs. Good all- Large 12” Size 3 Pack 8.80 04~ 499 1121 round white loaf that slices nicely for sandwiches & toast. August 2016 Retail Page 2 SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 4.70 Chocolate Fudge Brownie - GF 4. 50 Almond Croissant 4.10 Log 2½” by 10” 12. 70 Muffin ~ Savoury, Sweet or Bran 4.10 Full Slab 10” by 16”* 53.50 Scone ~ Date & Orange or Cheese 3.90 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.00 Made in the traditional American fudge-style, it is Danish Pastry 3.80 nut-free & gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 4. 50 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 12. 70 Chocolate Roll 2.60 Full Slab 10” by 16”* 53.50 Soft semi-sweet chocolate bread roll loaded with Not to be underestimated! This brownie has a DF =Dairy-Free chocolate chunks. deliciously caramelized white chocolate panache. Products are made in Spinach & Olive Roll 4.70 Cranberry & Pecan Slice 4. 50 kitchens which handle Fresh spinach & olive paste pinwheel with cheese. Log 2½” by 10” 12. 70 wheat, soy, nuts, seeds, Vege Pizza Scroll 4.70 Full Slab 10” by 16”* 60.50 eggs & dairy. Savoury vegetarian pinwheel of fresh tomatoes, A delightfully dewy & cakey slice crammed with Not all the products listed here are mushrooms, sunflower seeds, pesto, feta & cheese. plump cranberries & tasty pecans. Finished with a available every day. Bacon Blue Cheese Scroll 4.70 orange & amaretto glaze Products marked with Diced bacon, NZ Blue Vein, mushrooms & salsa. Macadamia & Apricot Slice 4. 50 a * need to be ordered Cheesy Melt 5.40 Log 2½” by 10” 12. 70 in advance; please ring Satisfying bread parcels with a choice of 3 filling Full Slab 10” by 16”* 60.50 or call into our café combinations, served as is or heated. Indulgent slice packed with apricots & macadamia and enquire with our ~ Vegetarian Tomato, Pesto & Parmesan nuts, baked to perfection and finished with a passion friendly team. ~ Ham, Cheese & Onion fruit & amaretto glaze. Pandoro welcomes ~ Salami, Parmesan & Napoli Sauce Caramel Slice 4. 50 payment by Cash, Calzone ~ Vegetarian or Ham 6. 70/ 7.10 Log 2½” by 10” 12. 70 Eftpos or Credit Card. Cheques by prior Stuffed bread filled with a feast of Mediterranean Full Slab 10” by 16”* 53.50 arrangement only. vegetables & cheeses. Serve heated. This truly is the Best-Ever Caramel Slice – the thick Friand - GF 3. 90 layer of lush caramel on a buttery coconut biscuit Petite gluten-free almond cake. Great for afternoon base. tea Flavours change regularly. Apricot Melting Moment 4. 50 Melting Moment 4.00 Log 2½” by 10” 12. 70 Buttery, sweet & live up to their name. Filled with Full Slab 10” by 16”* 53.50 Passionfruit icing. Tangy Hawkes Bay apricots sandwiched by layers of Carrot Cake Cookie $4.00 buttery melting moment. With hints of vanilla & Our unique take on a crowd favourite. With a cream cinnamon. cheese icing encased in two chewy, spiced carrot cookies BISCOTTI -DF Florentine – GF & Egg 3. 70 Biscotti 250g Bag -DF 11.40 free The name biscotti is derived from ‘bis’ meaning Traditional French delicacy with a satisfying crunch twice in Italian & ‘cotto’ meaning baked or cooked in every bite. Original recipe of flaked almonds and They are delightfully crunchy & perfect for dipping Cnr Allen & Wakefield cherries set in toffee with a dark chocolate finish on into a sweet dessert wine or your favourite cuppa. A Sts one side. Gluten-free. Dairy-free treat perfect for sharing & made for all to Courtenay Place Wellington White Choc Florentine 6-Pack -GF 16. 50 enjoy! 04~ 385 4478 Crisp toffee wafers of sliced almonds & orange Chocolate & Hazelnut or pieces with a coating of white chocolate on one side. Pistachio 12~14 Woodward St. Large Cookie Selection 3. 50 Cranberry & Cinnamon Lambton Quay Chocolate Chip, Afghan, Anzac and our notorious Almond & Crystallised Ginger Wellington Salted Caramel Cookie all individually wrapped for 04~ 472 5223 your convenience. or Muesli Bar 4. 00 Cnr Willis & Bond Sts Chewy coconut & apricot slice finished with a drizzle Te Aro Wellington of dark chocolate. 04~ 473 4230 Classic Ginger Slice 4. 50 or Old-fashioned biscuit base with a smooth ginger Wholesale Team icing. 04~ 499 1121 Brioche Fruit Bun 3.70 (available Thursdays to Sundays only) Rich golden buttery buns with mixed peel & raisins. August 2016 Retail Page 3 DESSERT CAKES & TARTS PANDORO CATERING French Chocolate Cake 5. 30 slice/ 34.10 7”/58. 80 9” All options listed are per person (pp). Please The ultimate European style chocolate cake, rich &silky. Made remember to specify number of Vegetarian with ground almonds & real chocolate not cocoa.
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  • DELICIOUS RECIPES INSIDE for Over 130 Yearskiwis Have Grown up with Chelsea Sugar in Their Baking

    DELICIOUS RECIPES INSIDE for Over 130 Yearskiwis Have Grown up with Chelsea Sugar in Their Baking

    12 DELICIOUS RECIPES INSIDE For over 130 yearsKiwis have grown up with Chelsea Sugar in their baking. We celebrate New Zealand’s baking favourites with this collection of recipes – they are simple to make and with Chelsea Sugar you know they are going to taste and look great. Contents PAGES Sunday Pancakes 2-3 Banana Choc Chip Muffins 4-5 Vanilla Cupcakes 6-7 Chocolate Cakes 8-9 Carrot Cake 10-11 Banana Cake 12-13 Sticky Date Pudding 14-15 Apple Crumble 16-17 Honey Bubbles 18-19 Russian Fudge 20-21 Chocolate Chip Biscuits 22-23 Gluten Free Chocolate Chip Cookies 24-25 Sugar and Syrup Guide 26-29 Sunday Pancakes Serves: 4 Sift the flour and sugar into a bowl. Prep time: 5 mins Make a well in the centre of the Cooking time: 3–4 mins each dry ingredients. Add the lemon zest, milk, egg and melted butter/ 1 cup Edmonds Self Raising Flour margarine and whisk to combine. 2 Tbsp Chelsea White Sugar Heat a large non-stick frying pan over ½ tsp finely grated lemon zest medium-low heat and grease lightly (optional) with butter or oil. For each pancake, 1 cup Meadow Fresh Milk place 2 tablespoons of batter into (or Soy/Rice milk) the pan. 1 egg, lightly beaten 30g Tararua Butter, melted Cook for 2 minutes or until bubbles (or dairy free spread) form on the surface. Turn and cook Chelsea Maple Flavoured Syrup for a further 1 to 2 minutes or until or Honey Maple Flavoured Syrup, the pancakes are cooked through.