DOCSLIB.ORG

Pandoro Wellington Product List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pandoro Wellington Product List August 2016 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf -DF 5. 90 Dinner Roll* -DF 1.80 Multigrain Loaf -DF 6. 60 Portion size soft rolls in a variety of flavours: Plain, DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento -DF 7. 50 Scottish Milk Bap 1. 90 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are made using the best with a soft crust that is great for making sandwiches Ficelle -DF 1. 90 natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. We deliberately source Sementi -DF 7. 40 Sourdough Roll -DF 1. 90 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian* -DF 1. 90 Our skilled bakers and Ciabatta -DF Small/ Large 3. 80/ 7.10 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta -DF 7.10 Mini Loaf* -DF 1. 90 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The dough is made using a yeasted sourdough Pesto. recipes. Free of commercial process that yields a crisp crust & an open holey Bagel ~ Poppy seed, Sesame or Plain 2.20 yeast and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna -DF 7.10 Croissant 2.60 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough -DF 7. 40 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick -DF 4. 50 longer to rise as a wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. result and ends up with Normandy Rye Sourdough -DF 7.10 Sourdough Baguette -DF 5. 50 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick -DF 4. 40 Not all the products Beer & Barley Sourdough -DF 7. 40 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick -DF 4. 60 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed. Caraway Rye Sourdough -DF 7. 30 Uniquely spiced light rye bread with grains. FLAT BREADS Cnr Allen & Wakefield Focaccia -DF Sts TINNED LOAVES Rock Salt & Oregano Round/Slab 3. 60/22.00 Courtenay Place Pane Pugliese -DF $6.30 Black 6Olive. 30 or Sage & Onion Round 4. 70 Wellington White loaf from the Puglia region in Italy. Made with Made with olive oil, great with dips or filled as a 04~ 385 4478 potatoes and dusted in cornmeal. Crusty & soft, good sandwich. or for toasting. Turkish Loaf -DF 7. 40 12~14 Woodward St. Five Grain Rye Sourdough -DF 7. 40 Truly authentic bubbly bread with a delightfully soft Lambton Quay A German style rye sourdough, moist & packed full and airy. Wellington of grains. Makes great healthy sandwiches & goes 04~ 472 5223 Panini* -DF 1. 90 or especially well with rare beef, smoked salmon or Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts bacon & avocado. ~ Plain, Pesto, Tomato or Olive Te Aro Harvest Seed Loaf -DF 6. 60 Parmesan & Rosemary Fougasse 2. 70 Wellington Soft brown seeded loaf made with organic ancient Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 grains, nutty & earthy, a firm breakfast favourite. Pizza Bases or Gluten-Free Plain White Loaf* -DF 7. 50 Small 9” Size 5 Pack 7.10 Wholesale Team Made with rice flour, soy milk & eggs. Good all- Large 12” Size 3 Pack 8.80 04~ 499 1121 round white loaf that slices nicely for sandwiches & toast. August 2016 Retail Page 2 SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 4.70 Chocolate Fudge Brownie - GF 4. 50 Almond Croissant 4.10 Log 2½” by 10” 12. 70 Muffin ~ Savoury, Sweet or Bran 4.10 Full Slab 10” by 16”* 53.50 Scone ~ Date & Orange or Cheese 3.90 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.00 Made in the traditional American fudge-style, it is Danish Pastry 3.80 nut-free & gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 4. 50 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 12. 70 Chocolate Roll 2.60 Full Slab 10” by 16”* 53.50 Soft semi-sweet chocolate bread roll loaded with Not to be underestimated! This brownie has a DF =Dairy-Free chocolate chunks. deliciously caramelized white chocolate panache. Products are made in Spinach & Olive Roll 4.70 Cranberry & Pecan Slice 4. 50 kitchens which handle Fresh spinach & olive paste pinwheel with cheese. Log 2½” by 10” 12. 70 wheat, soy, nuts, seeds, Vege Pizza Scroll 4.70 Full Slab 10” by 16”* 60.50 eggs & dairy. Savoury vegetarian pinwheel of fresh tomatoes, A delightfully dewy & cakey slice crammed with Not all the products listed here are mushrooms, sunflower seeds, pesto, feta & cheese. plump cranberries & tasty pecans. Finished with a available every day. Bacon Blue Cheese Scroll 4.70 orange & amaretto glaze Products marked with Diced bacon, NZ Blue Vein, mushrooms & salsa. Macadamia & Apricot Slice 4. 50 a * need to be ordered Cheesy Melt 5.40 Log 2½” by 10” 12. 70 in advance; please ring Satisfying bread parcels with a choice of 3 filling Full Slab 10” by 16”* 60.50 or call into our café combinations, served as is or heated. Indulgent slice packed with apricots & macadamia and enquire with our ~ Vegetarian Tomato, Pesto & Parmesan nuts, baked to perfection and finished with a passion friendly team. ~ Ham, Cheese & Onion fruit & amaretto glaze. Pandoro welcomes ~ Salami, Parmesan & Napoli Sauce Caramel Slice 4. 50 payment by Cash, Calzone ~ Vegetarian or Ham 6. 70/ 7.10 Log 2½” by 10” 12. 70 Eftpos or Credit Card. Cheques by prior Stuffed bread filled with a feast of Mediterranean Full Slab 10” by 16”* 53.50 arrangement only. vegetables & cheeses. Serve heated. This truly is the Best-Ever Caramel Slice – the thick Friand - GF 3. 90 layer of lush caramel on a buttery coconut biscuit Petite gluten-free almond cake. Great for afternoon base. tea Flavours change regularly. Apricot Melting Moment 4. 50 Melting Moment 4.00 Log 2½” by 10” 12. 70 Buttery, sweet & live up to their name. Filled with Full Slab 10” by 16”* 53.50 Passionfruit icing. Tangy Hawkes Bay apricots sandwiched by layers of Carrot Cake Cookie $4.00 buttery melting moment. With hints of vanilla & Our unique take on a crowd favourite. With a cream cinnamon. cheese icing encased in two chewy, spiced carrot cookies BISCOTTI -DF Florentine – GF & Egg 3. 70 Biscotti 250g Bag -DF 11.40 free The name biscotti is derived from ‘bis’ meaning Traditional French delicacy with a satisfying crunch twice in Italian & ‘cotto’ meaning baked or cooked in every bite. Original recipe of flaked almonds and They are delightfully crunchy & perfect for dipping Cnr Allen & Wakefield cherries set in toffee with a dark chocolate finish on into a sweet dessert wine or your favourite cuppa. A Sts one side. Gluten-free. Dairy-free treat perfect for sharing & made for all to Courtenay Place Wellington White Choc Florentine 6-Pack -GF 16. 50 enjoy! 04~ 385 4478 Crisp toffee wafers of sliced almonds & orange Chocolate & Hazelnut or pieces with a coating of white chocolate on one side. Pistachio 12~14 Woodward St. Large Cookie Selection 3. 50 Cranberry & Cinnamon Lambton Quay Chocolate Chip, Afghan, Anzac and our notorious Almond & Crystallised Ginger Wellington Salted Caramel Cookie all individually wrapped for 04~ 472 5223 your convenience. or Muesli Bar 4. 00 Cnr Willis & Bond Sts Chewy coconut & apricot slice finished with a drizzle Te Aro Wellington of dark chocolate. 04~ 473 4230 Classic Ginger Slice 4. 50 or Old-fashioned biscuit base with a smooth ginger Wholesale Team icing. 04~ 499 1121 Brioche Fruit Bun 3.70 (available Thursdays to Sundays only) Rich golden buttery buns with mixed peel & raisins. August 2016 Retail Page 3 DESSERT CAKES & TARTS PANDORO CATERING French Chocolate Cake 5. 30 slice/ 34.10 7”/58. 80 9” All options listed are per person (pp). Please The ultimate European style chocolate cake, rich &silky. Made remember to specify number of Vegetarian with ground almonds & real chocolate not cocoa.
Load more

Recommended publications
  • Emmanuel Buchanan –Director First Choice Gourmet Catering at Your
    1 Emmanuel Buchanan –Director First Choice Gourmet Catering At Your Service Menu 1 & 2 FINGER FOOD – REFER PAGES 1 to 3 FINGER FOOD MENU – ANY 10 SELECTIONS SELECT FROM BOTH MENUS: Menu 1 – Hot and Cold Function Favorites And Menu 2 – Finger Food Savory Selections Menu 1 - HOT & COLD FUNCTION FAVOURITES Tempura Seafood Bites with Assorted Dipping Sauces Boneless Chicken Pieces – Honey Mustard / Teriyaki / Chili Samosa Cocktails Mini Spring Rolls Party Pasties Mini Pizzas Gourmet Mini Party Pies Kabana Bites Chicken & Cheese Gems Gourmet Mini Quiches – Tomato & Mushroom, Ham & Asparagus, Chicken & Leek Sesame Prawn Toasts Smoked Salmon Vol au Vents Curry Mini Pasties Steamed and Deep Fried Mini Dim Sims Middle Eastern Flavored Meat Balls with Assorted Dipping Sauces Chicken Nuggets & Combination Sauces Mini Curry Sticks Sandwiches – Your Choice of 3 (Three) from: Chicken, Chives, Mayonnaise and Avocado Smoked Trout, Brie, Egg and Lettuce Ham, Cheese, Tomato and Mustard Tuna, Egg, Mayonnaise and Shredded Carrot Curried Egg, Bacon, Cheese and Lettuce Turkey, Cranberry, Cream Cheese and Cucumber Beef, Pickles, Tomato and Lettuce First Choice Gourmet Catering Tel: (03) 9439 6299 Mobile: 0408 313 097 Email: [email protected] Web Site: www.firstchoicecatering.com.au 2 Menu 2 - FINGER FOOD SAVOURY SELECTIONS California Rolls Smoked Salmon and Camembert Rounds Pork Delight with Honey Soy Salami and Smoked Oyster Rolls Chicken & Coriander Balls Prosciutto Melon Cheese Puffs Chicken Satay - Malaysian Style with Tangy Peanut Sauce Chipolata
    [Show full text]
  • ABL Wholesale Product Catalogue Draft V6.Indd
    Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro
    [Show full text]
  • Generalites/Pays France Royaume-Uni Allemagne Italie
    CULTURE ET CIVILISATION : Comparons des pays d’Europe GENERALITES/PAYS FRANCE ROYAUME-UNI ALLEMAGNE ITALIE DRAPEAU CAPITALE PARIS LONDRES BERLIN ROME REGIME POLITIQUE REPUBLIQUE MONARCHIE PARLEMENTAIRE REPUBLIQUE REPUBLIQUE Giorgio Napolitano, président de Joachim Gauck, président Elisabeth II, reine du la République François Hollande, fédéral Commonwealth Matteo Renzi, président du CHEF D’ETAT président de la république Angela Merkel, chancelière David Cameron, 1er ministre Conseil des Ministres (pouvoir fédérale (pouvoir exécutif) exécutif) 4 pays : Angleterre, Ecosse, Pays 22 régions 16 länder 20 régions (dont 5 autonomes) DECOUPAGE de Galles, Irlande du Nord Londres (Tour de l’horloge et Big Paris (Tour Eiffel) Ben sa cloche) Rome (Colisée) GRANDES VILLES / Lyon (Parc de la Tête d’Or) Berlin (Porte de Brandenbourg) Edimbourg (Château) Pise (Tour penchée) Marseille (Notre Dame de la MONUMENTS Dublin Venise (Palais des doges) Garde) Cardiff MONNAIE Euro Livre Sterling Euro Euro Mercedes, BMW, Audi, Opel, Gucci, Prada, Dolce & Gabbana, Dior, Chanel, Renault, Peugeot Rolls Royce, Cadbury, Porsche, Volkswagen. GRANDES MARQUES Fiat, Ferrari, Vespa Haribo, Lidl, Uhu. Les voitures roulent à gauche. Format horaire /12h (AM, PM). Les décimales sont séparées par un point et non par une virgule. Site très utile : Pour se dire bonjour, on se fait Pour se dire bonjour entre amis Pour se dire bonjour, on se fait http://lallemagneexpliquee.free. la bise qu'exceptionnellement. DIVERS ou en famille, on se fait la bise. la bise qu'exceptionnellement
    [Show full text]
  • Shared Dining Pricing Options
    Shared Dining Pricing Options Our FEAST menus are designed for guest interaction along with beautiful food. Menus can be served on Grazing Tables or directly on Guest Tables. Complete with platters, canapé dishes, serving plates, bowls and utensils. We can cater anywhere from offices, backyards and more giving you the freedom to host an event where you can get creative! Canapés on Arrival – Chefs choice Entrée | Main (3 choices) | Sides (3 choices) – $49 per person Entrée | Main (4 choices) | Sides (3 choices) – $59 per person Main (3 choices) | Sides (3 choices) | Dessert – $49 per person Main (4 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (3 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (4 choices) | Sides (3 choices) | Dessert – $69 per person Inclusions | Qualified chef, bamboo plates, cutlery, place setting set up and napkins Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances. GST not included. Please advise of dietary requirements prior to event. [email protected] www.gourmetstreetfoodcatering.com.au 0449 208 881 Shared Entree Set up as Grazing Table Choose one option from the selection below: Grazing One: Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini Grazing Two: (Choose 6 items to make up platters) Antipasto
    [Show full text]
  • Menu • Choose a Table • Order and Pay at the Front Counter • Food Will Be Delivered All Orders (Dine-In & Takeaway) Are Processed in the Order They Are Recieved
    CHOCOLATE BOUTIQUE SERVICE • Take a menu • Choose a table • Order and pay at the front counter • Food will be delivered All orders (Dine-in & Takeaway) are processed in the order they are recieved. During busy periods, orders may have a longer wait time. TABLES Please choose a table appropiate to the number of people in your group. WATER Self-service water is available, to the left of the cake cabinet and glasses are underneath. VEGAN HOT FUDGE PUDDING FISH IN A BOWL RASPBERRY TART CHOCOLATE MOUSSE BERRY CHEESSECAKE WHITE CHOCOLATE MOUSSE LAVA CAKE DRINKS HOT DRINKS COFFEES Espresso $3.50 Americano $3.50 Flat White $3.50 Cappuccino $3.50 Long Black $4.00 Vienna Coffee $4.00 Latte $3.50 French Vanilla Double Latte $4.50 - Irish Creme Double Latte $4.50 Mocha $4.50 Macadamia Mocha $5.00 Peanut Butter Mocha $5.50 Chai Latte (traditional or vanilla) $5.00 add ons $0.50 Decaf Coffee Extra coffee shot Milks: Soy, Almond, Cream Flavours: Almond, Butterscotch, Caramel, Coconut, Irish Creme,- Macadamia, Vanilla FLAT WHITE LATTE MOCHA HOT TEAS $4.00 BLACK TEAS Earl Grey English Breakfast Optional: Served with Milk, Trim Extra: Soy, Almond, Cream $0.50 GREEN & HERBAL TEAS Chamomile Lemon Citrus Fruit Infusion Peppermint Mango Star Fruit Infusion Japanese Lime Tumeric, Honey, Lemon & Ginger Gluten free Vegan Dairy free Egg free 1 HOT CHOCOLATE CLASSIC HOT CHOCOLATE Fluffy $2.00 Standard Hot Chocolate $4.00 Black Forest $4.50 Hot Jaffa $4.50 Chocolate Malt $4.50 Caramel $4.50 Spiced Maple $4.50 Diabetic (with equal or sweetener) $4.00 CREMES Chocolate Vienna Creme $4.95 Butterscotch Creme $4.95 Salted Caramel Creme $4.95 Fish in a Bowl $5.95 SUBMARINO RANGE Melted chocolate in steamed milk White chocolate $5.95 Dark chocolate $5.95 Milk chocolate $5.95 Bittersweet (70%) $5.95 Butterscotch $6.50 - Creme de menthe $6.50 Dairy Free with Soy or Almond milk $6.50 Diabetic $6.95 CHOCOLATE POT $7.95 Jug of liquid chocolate and side of liquid cream.
    [Show full text]
  • The Most Famous Derby. Panettone Vs. Pandoro Published on Iitaly.Org (
    The Most Famous Derby. Panettone vs. Pandoro Published on iItaly.org (http://www.iitaly.org) The Most Famous Derby. Panettone vs. Pandoro Dino Borri (December 08, 2018) Aficionados of Italian Christmas sweets have always been divided into two camps: lovers of pandoro and lovers of panettone. Many people think pandoro is just panettone with out candied fruit and raisins. To correct that misconception, here’s a little history about the two sweets eaten year round in the US. “Panetun” (in dialect) comes from Lombardy, Milan to be exact. The word probably derives from the word “panetto,” a small loaf cake, with the augmentative suffix “-one” to refer to its large size. It can be traced back to a cured bread made with yeast, honey, dried fruit and pumpkin in 200 AD. In 600 AD it looked like a crude form of focaccia made with corn flour and grapes. In 800 AD panettone referred to cornbread made with eggs, sugar and raisins. (The latter ingredient was believed to bring wealth.) According to one legend, at the end of 400 AD Ughetto, son of the condottiere Giacometto degli Atellani, fell in love with a beautiful young woman named Adalgisa. To be near his beloved, he Page 1 of 2 The Most Famous Derby. Panettone vs. Pandoro Published on iItaly.org (http://www.iitaly.org) became a baker, like her father Toni, and created a rich bread made with butter, eggs, sugar, citron and candied oranges. The sweet fruit of his love was an unprecedented hit, and people from every neighborhood came to taste “Pan del Ton.” According to another legend, on Christmas Eve, at the court of Duke Ludovico, a cook was preparing a special sweet.
    [Show full text]
  • Christmas Menu – 2014 Lunch Menu 3 Course Meals £27 3 Course Meal and Half a Bottle of Wine Plus Coffee/Tea £37
    Christmas Menu – 2014 Lunch Menu 3 Course Meals £27 3 Course Meal and half a bottle of wine plus coffee/tea £37 Starter Zuppa di canellini con parmigiano gratinato baked white beans soup, Parmesan crostini Bocconcino di capra con confettura al peperoncino warm goats’ cheese, chilli jam Tagliere di salumi Parma Ham, Coppa, Finocchiona, Felino Salami & olives Sformatino di verdure alla Fiorentina florentine spinach tart Insalata di mare tiepida warm sea food salad, datterino tomato, olive & parsley potatoes Carne salada alla piemontese con rucola, parmigiano reggiano beef marinated carpaccio, rocket & Parmesan Main Risotto bianco e nero Risotto, squid & truffle Pappardelle al cinghiale pappardelle wild boar ragu Raviolo di magro con crema di zucca al parmigiano ricotta e spinachs ravioli, butternut squash & parmesan cream Merluzzo alla Veneziana e polentina morbida pan fried cod fillet, milk cooked onions & soft polenta Cernia in acqua pazza grouper fillet in acqua pazza with crushed potatoes Cotechino di Modena con lenticchie Modena cotechino with Castelluccio lentils Dessert Strudel di mele alla trentina con gelato alla vaniglia traditional Sud Tirol apple strudel, vanilla ice cream Tiramisu’ espresso infused biscuits, mascarpone cream & cacao Tortino tiepido di cioccolato e pere con crema alla vaniglia warm chocolate & pear cake, vanilla cream Panettone con crema al mascarpone Panettone, warm sabayon sauce Selezione di formaggi e mostarda casereccia selection of Farmhouse cheese with homemade fruit mustard Christmas Menu – 2014 Dinner
    [Show full text]
  • Please Note All Cakes Are Subject to Availability
    PLEASE NOTE ALL CAKES ARE SUBJECT TO AVAILABILITY SIGNATURE CHARACTERS DOMES Alice (n) 8.50 Chocolate (n) 8.50 pineapple mousse, pineapple jelly, coconut financier, chocolate mousse, raspberry jelly, chocolate lemon sable breton custard, chocolate ganache, chocolate tart Lemon Meringue (n) 8.50 Cheshire Cat (n) 8.50 lemon curd, meringue, sable tart, raspberry coulis, blueberry compote, mascarpone mousse, blueberry lime sponge mousse, lemon jelly, Elderflower & lime sponge Hare (n) 9.00 POPS orange mousse, crème bruleê, caramel poprocks, coffee cream tart Jaffa (n) 8.00 chocolate orange mousse, vanilla salted caramel, cocoa Hatter (n) 9.00 nibs rocher, shortbread pistachio mousse, raspberry jelly, raspberry Peach Melba (n) 8.00 ganache dome, pistachio dacquoise, shortbread peach snaps jelly, white chocolate mousse, white King’s Hat (n) 9.50 chocolate raspberry crunch chocolate mousse, strawberry jelly, raspberry ganache chocolate flourless cake, shortbread PETIT GATEAUX Queen (n) 9.50 Mixed Berry Garden Cup (n) 7.50 white chocolate mousse, strawberry jelly, wild vanilla panna cotta, strawberry & raspberry jelly, coconut, strawberry cream, vanilla sponge, peanut chocolate almond & white chocolate crumble rocher Choc Mandy (n) 7.50 TARTS milk chocolate mousse, mandarin gel, chocolate flourless cake, chocolate sable Lemon Meringue Tart (n) 7.50 Passionfruit Sparkle (n) 8.00 lemon curd, Italian meringue, shortbread passionfruit & prosecco mousse, passionfruit jelly, almond Lemon Tart (n) 7.50 sponge, shortbread lemon curd, white chocolate
    [Show full text]
  • Mccafe Food-AUST-Menu Info November 2015.Xlsx
    McDonald’s Australia McCafe Allergen - Ingredients - Nutrition Information Information correct as at November 2015 At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our McCafe menu items. For information regarding short-time menu items, please either ask a manager in one of our restaurants or contact our Customer Service Department either via our website http://mcdonalds.com.au/contactus or on 02 9875 7100. The nutrition and ingredient information is based on standard product formulations, standard product assembly and standard serving sizes. Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. Food Sensitivities and Preferences Select items sold in McCafé are sold as gluten free. They are produced under allergen control conditions and are specifically handled to prevent cross contamination. No other food items are sold as allergen free. As we operate working kitchens please be aware that there is always a risk that traces of allergens mamayy be transferred to ingredients during storage or ppreparationreparation of foodfood inin ourour kitchens.kitchens.
    [Show full text]
  • ITALFOODS Christmas Catalog 2017
    ITALFOODS Christmas Catalog 2017 Table of Contents Fiasconaro 3 - 9 Tre Marie 10 – 11 Bauli 12 - 14 Alta Pasticceria Italiana 15 Rustichella 16 Leonardi 17 Frau Helga 18 Le Logge 19 Chiostro 20 - 25 IL Cassero 26 – 28 Ghiott 29 Antica Torroneria Piemontese 30 – 32 Cookies Con Amore 33 – 35 Fabbri 36 Perugina 37 – 39 Niagara 40 – 41 Fogliani 42 Fiorello’s 43 Fieschi 44 Toschi 45 – 46 Manicaretti 47 – 50 9 Antonio Mattei 9 Pasticcerie Sinatti 9 Maria Grammatica KL Keller 51 – 57 9 Coufidou 9 François Doucet 9 La Maison D’armorine 9 Suprem’ Nougat 9 Apidis La Florentine 58 – 59 Ferrara 60 Perrota 61 – 62 Calvisius Caviar 63 – 64 Merlini 65 Acquerello 66 Bernardini 67 – 69 Grosoli 70 Donelli 71 Gavioli 72 Umberto Cesari 73 – 74 ~Celebrating over 60 years of tradition & innovation ~ Over the centuries, Sicily has been celebrated for the quality of its pastries. FIASCONARO, a family run company, continues that ancient tradition through three generations of master confectioners. FIASCONARO uses only authentic recipes and the ingredients are the finest to be found in the region - fragrant citrus fruit, tender almonds and pistachios, and plump raisins. FIASCONARO’S baked products are distinguished by a natural leavening process, a slow fermentation method which lasts as much as 36 hours. Their respect for the pure flavors of locally grown produce, a seasonal sensibility, and an unshakable faith in tradition has resulted in success both at home and internationally. 3 PANETTONE TRADIZIONALE Traditional Panettone with raisins and candied orange peel. Flavored with Marsala and Zibibbo wines. (HAND WRAPPED) ITEM# 110360 12 / 500 gr.
    [Show full text]
  • Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6
    February 2019 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6. 50 Dinner Roll 2. 10 Multigrain Loaf 7. 20 Portion size soft rolls in a variety of flavours: Plain, • DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, • Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento 7. 80 Scottish Milk Bap 2. 30 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are • with a soft crust that is great for making sandwiches Ficelle 2. 30 made using the best natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. • We deliberately source Sementi 7. 90 Sourdough Roll 2. 30 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian 2. 30 • Our skilled bakers and Ciabatta Small/ Large 4. 10/ 7. 80 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta 7. 80 Mini Loaf 2. 30 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf.
    [Show full text]
  • DELICIOUS RECIPES INSIDE for Over 130 Yearskiwis Have Grown up with Chelsea Sugar in Their Baking
    12 DELICIOUS RECIPES INSIDE For over 130 yearsKiwis have grown up with Chelsea Sugar in their baking. We celebrate New Zealand’s baking favourites with this collection of recipes – they are simple to make and with Chelsea Sugar you know they are going to taste and look great. Contents PAGES Sunday Pancakes 2-3 Banana Choc Chip Muffins 4-5 Vanilla Cupcakes 6-7 Chocolate Cakes 8-9 Carrot Cake 10-11 Banana Cake 12-13 Sticky Date Pudding 14-15 Apple Crumble 16-17 Honey Bubbles 18-19 Russian Fudge 20-21 Chocolate Chip Biscuits 22-23 Gluten Free Chocolate Chip Cookies 24-25 Sugar and Syrup Guide 26-29 Sunday Pancakes Serves: 4 Sift the flour and sugar into a bowl. Prep time: 5 mins Make a well in the centre of the Cooking time: 3–4 mins each dry ingredients. Add the lemon zest, milk, egg and melted butter/ 1 cup Edmonds Self Raising Flour margarine and whisk to combine. 2 Tbsp Chelsea White Sugar Heat a large non-stick frying pan over ½ tsp finely grated lemon zest medium-low heat and grease lightly (optional) with butter or oil. For each pancake, 1 cup Meadow Fresh Milk place 2 tablespoons of batter into (or Soy/Rice milk) the pan. 1 egg, lightly beaten 30g Tararua Butter, melted Cook for 2 minutes or until bubbles (or dairy free spread) form on the surface. Turn and cook Chelsea Maple Flavoured Syrup for a further 1 to 2 minutes or until or Honey Maple Flavoured Syrup, the pancakes are cooked through.
    [Show full text]