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New Pavoni PX Moulds HCF Catalogue Moulds • Tools • EquipMEnT • ingrEdiEnTs 2014 5 TransFErs – MassivE in StoCk rangE 500W sugar laMp PLUS MODEL 38002 New Low Cost SAVE Custom 15%! Transfers WAS £334.01 +VAT Service NOW JUST £250 + VAT siliConFlEx Moulds MarTEllaTo grEEn PRICE CUT disposablE piping bags £6.75 EACH + VAT 80 micron non-slip (SELECTED DESIGNS ONLY) nEW PAVONi PX Moulds 40cm BOX OF 100 LAUNCH PRICE Just £7.50 + VAT £35 EACH +VAT 55cm BOX OF 100 (NEW DESIGN ITEMS ONLY) Just £8.50 + VAT nEW pasTry aCadEMy Home Chocolate Factory Creative Inspiration for Chocolatiers, Pastry Chefs and Bakers Tel: 020 8450 1523 Email: [email protected] Special offers valid until www.homechocolatefactory.com 30 March 2015 Catalogue 2014 5 homechocolatefactory The pastry aCadEMy nEW! Contents THE pasTry aCadEMy launCHEs Coffee Roaster/Melter Promo 4 SOSA Cochineros 5 Home Chocolate Factory is pleased to announce the launch of The Pastry Academy, a brand new concept in Pavoflex Moulds 6 training for pastry chefs, chocolatiers and bakers. Based at our soon-to-be-opened new Superstore, Pavoni Chocolate Moulds 11 The Pastry Academy will offer short, two hour courses in Siliconflex Moulds 12 the afternoon covering over 50 different ‘modules’ each focussing on a specific topic. Silikomart Professional 22 Some courses will be ‘hands on’ and some will be ‘hands Cake Bases 26 off’ and must be booked and paid for in advance using our spECial oFFEr new Online Course Booking facility. Pavocake Moulds 27 On completing a module, each Courses are designed for professionals and participants Pavoni Sphere Moulds & Chocoflex 28 will require basic pastry / chocolate making skills. If participant will receive a £25 attending a chocolate related course, it is highly advisable voucher redeemable against Truffly Made 29 that participants take the tempering module first. goods or ingredients purchased at the Home Chocolate Factory. Half sphere moulds 30 HCF Magnetic Moulds 32 CoursE TuTor Martellato Moulds 33 Michelle Gillott is one of the UK leading pastry chefs, during her career she has worked in such places as the prestigious Midsummer House Custom Moulds 34 Restaurant in Cambridge. Her modern approach to patisserie helped the Transfers 35 restaurant to achieve its 2nd Michelin star in 2005. Michelle’s interest in new techniques and modern cookery methods have lead her into her Custom Transfers 40 current role as the UK Consultant chef for the SOSA brand (teaching Dipping Forks, Rolling Pins, Colour Sprays 41 molecular gastronomy) in association with the Home Chocolate Factory. Michelle often demonstrates around the country & Ireland to Chocolatiers, Liposoluble and Hydrosoluble Colours 42 leading chefs and at the International Cake shows. She’s also guest Melters and Tempering Machines 44 teacher at the Callebaut Chocolate Academy in Banbury. Funnel and Melter 45 proposEd CoursEs - Piping 46 a sElection oF ModulEs availablE Piping and Decorating 47 Chocolate Modules Pastry Modules Frames 48 Chocolate tempering Modern Pastry Pastry Mats 50 Ganaches for dipped chocolates Cake Shop - the New Classics Ganaches for moulded chocolates Pastry for Restaurants Cutters and Rollers 51 Moulded chocolates Ice Creams & Sorbets Sugar Work 52 Decoration techniques for chocolates Textures Making chocolate figures Advanced Textures Sugar Work & Spatulas 53 Colouring chocolate figures Gelling Agents Other Tools 54 Spraying techniques Banqueting - Tricks of the Trade Advanced ganaches for chocolates Emulsifiers iSi Cream & Foam Siphons 55 Using transfers Foams & Airing Agents Chocolate decorations for desserts Using Flavours Make your own silicon moulds Thickening Agents Showpieces Tel: 020 8450 1523 Macaroon Masterclass Choux Masterclass Email: [email protected] To find out more – go to www.homechocolatefactory.com/academy or call 0208 450 1523 www.homechocolatefactory.com 2 3 new from selmi Catalogue 2014 5 homechocolatefactory sosa Cochineros HTid-123 HTid-108 aladin 007 TEr supEr aladin proFEssional sMokEr proFEssional HoT air CoFFEE roas StainlEss Steel & aroMaTisEr For proFEssional barTEndErs Preferred by professional Now you can produce freshly roasted coffee beans in sMokEr bartenders around the world, house using the new SELMI Tostino 101 Roaster. & aroMaTisEr the Aladin 007 can be used The Super Aladin is for cold smoking (i.e. without The compact Tostino 101 uses SELMI’s innovative designed to combust combustion) allowing aromas Vertiflow roasting system to produce roasted coffee sawdust for smoking or and essential oils to be used beans with consistent quality every time. aromatising of specific to generate new and creative Designed to fit into small spaces, the Tostino 101 can dishes or items of food. flavours within cocktails. be operated from a 13amp socket and only needs Price: £229.67 inc VAT Price: £229.67 inc VAT a small exhaust vent. It is ideal for coffee shops, restaurants and hotels and pays for itself very quickly as unroasted green coffee beans are between 30% aladin sMoking CHips and 70% cheaper than buying ready roasted beans. Best for smoking all kinds of food thanks to low resin quantity and slow combustion at low • Computerised control system ensures temperature (below 500 °C). Before use, moisten consistent product slightly with water and regulate the flow of air to • Integrated ‘peel’ collecting tray. prevent the formation of a flame. HTid-48 snaCk CoTTon • 1kg capacity PRICE: £5,999 + VAT HTPS-28 Aladin Chips – Beech Sawdust Snack Cotton ® 600 Mini-Pro • Maximum production of roasted product - 5kg Price: £4.22 + VAT is a professional candy floss per hour SPECIAL OFFER! HTPS-2 Aladin Chips – Oak Sawdust maker that features a large • Power consumption: 220V – 4.5kW - single Price: £4.63 + VAT 40cm diameter stainless steel phase FREE COffEE BLEND TRAINING COURSE bowl. • Dimensions: h 600mm x w 520mm x d 850mm IN ItaLY! – FIRST FIVE CUSTOMERS ONLY HTid-24 air-kiT Price: £233.33 + VAT Set of five stainless steel accessories for Cream siphons designed for many applications including filling, injection of liquid, blown sugar, spaghettis, air & CHoCola foam croquettes, decorations and more. TE MElTErs Universal connection for all brands of siphon including: iSi Thermo Whip , iSi Gourmet Whip, Liss, Foam Advance, Designed to melt chocolate without water by Kayser, Ibilis, Tellier, Mosa, Whip-it & using a special ‘dry’ system that gives uniform HTid-101 ConFi-kiT Mastrad. temperature across the bottom and sides of Price: £71.02 + VAT the internal containers. A special attachment designed to cover • Perfect for hand tempering. nuts with chocolate. It can also be used • Durable plastic construction with to coat almonds, dried fruit, cereals, etc. HTid-100 MaCarron kiT removable stainless steel containers & lids. Two versions are available – one for use • Analogue control enables the temperature with a KitchenAid mixer and the other for of the chocolate to be regulated up to a Kenwood mixer (both must be able to take accessories). sosa iCE CrEaM MaCHinEs 50°C H1 Capacity 1L H2 Capacity 2L For best results, the attachment includes • Power: 240V £2,595.56 + VAT £4,533.33 + VAT a ramp to enable you to work at the optimal angle of inclination (usually 30°). Please note this attachment requires the MC08 1.5 LITRE capacitY £183.13 + VAT user to understand the basic techniques of confitería. MC08D 2X1.5 LITRE capacitY £274.70 + VAT Price: £335 + VAT MC0835 3.5 LITRE capacitY £243.00 + VAT The perfect tool to create MC086 6 LITRE capacitY £295.83 + VAT different tubes and cylinders from flavoured gelatines. MC089 9 LITRE capacitY £373.30 + VAT Fast and easy to use. Lots of applications. Price: £54.17 + VAT 4 5 PAVOFlEx Moulds Catalogue 2014 5 homechocolatefactory PAVOFlEx Moulds PX071 QUENELLE PX072 MINI QUENELLE PX073 QUENELLE TONDA PX303 SEMISFERA PX304 SEMISFERA PX302 P0MPONETTE NEW! NEW! NEW! Size: 66X33 mm H 30 mm NEW! Size: 42X20 mm H 20 mm NEW! Size: 66X35 mm H 26 mm NEW! Size: Ø 42 mm H 21 mm Size: Ø 42 mm H 21 mm Size: Ø 36 mm H 17 mm Vol: 32 ml - Cavities: 49 Vol: 8 ml - Cavities: 100 Vol: 34 ml - Cavities: 49 Vol: 20 ml - Cavities: 77 Vol: 20 ml - Cavities: 77 Vol: 15 ml - Cavities: 104 Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT PX074 MINI QUENELLE TONDA PX058 TRONCHETTO MIGNON PX060 TRONCHETTO MONO PX301 MINI taRTELETTE PX300 PETIT FOUR PX305 MINI MADELEINE NEW! NEW! NEW! NEW! NEW! Size: 42X22 mm H 17 mm NEW! Size: 560 mm Ø 18 mm Size: 560 mm Ø 40 mm Size: Ø 48/36 mm H 15 mm Size: Ø 40 mm H 20 mm Size: 52x33 mm H 15 mm Vol: 9 ml - Cavities: 49 Vol: 124 ml - Cavities: 9 Vol: 600 ml - Cavities: 5 Vol: 21 ml - Cavities: 60 Vol: 22 ml - Cavities: 77 Vol: 15 ml - Cavities: 72 Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT PX065 TRILO PX066 TRILO PX067 OvaL PX306 MINI FINANZIERE PX048 VERTIGO MIGNON PX046 SavaRIN MIGNON NEW! NEW! NEW! Size: 75x72 mm H 58 mm Size: 75x72 mm H 58 mm Size: 85x50 mm H 43 mm Size: 49x26 mm H 11 mm NEW! Size: Ø 40mm H 27mm Size: 38mm x 38mm H 13mm Vol: 96 ml - Cavities: 24 Vol: 96 ml - Cavities: 24 Vol: 100 ml - Cavities: 25 Vol: 11 ml - Cavities: 90 Vol: 25 ml - Cavities: 54 Vol: 14 ml - Cavities: 77 Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Reduced Price: £35+ VAT Price: £45.99 + VAT Price: £45.99 + VAT PX068 GIANDUIOTTO PX069 LEvaNTE PX070 TANGO PX047 FLOW MIGNON PX045 SavaRIN MIGNON PX044
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