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Eataly Kuwait Festive Catalogue 2019

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Eataly Kuwait Festive Catalogue 2019 FESTIVE CATALOGUE 2019 Festivities at Eataly In the spirit of the festive season, Italy comes to life as it celebrates the holidays. Cities and villages alike are strung with twinkling lights, bustling with holiday markets, and – most exciting for us – filled with delicious food and drink. Curated by the experts at Eataly, our assortment of unique culinary gifts will open the door to Italy through its high- quality food and drink. Choose our wrapped and ready gift boxes, or explore the abundance of individual products, from fine chocolates to premium extra virgin olive oils and the king of Holiday, panettone! EATALY the only place where you can EAT, SHOP and LEARN! Corporate Gifting Create your own gift box Gift your business partners with high-quality taste of the food At Eataly, we offer a delicious variety of overflowing and drinks of Italy, all wrapped up with a bow. Personalize your gift boxes for the Holiday season. gift by choosing from our carefully-sourced products because it’s what’s inside that counts. Ranging from recipes to regions, each curated collection is hand-packed with the highest quality food Ready to get started? by our artisanal Italian producers. So, whether you’re shopping for a home cook, Italophile, or sweets lover, Call or email us your requirements and our team will find the our gift boxes offer a taste of Italy for every taste! perfect solutions for you! For all orders, contact: +965 2220 1960 [email protected] Happy gifting! Panettone vs Pandoro The story of The story of PanettoneDining Pandoro Once upon a time in Milano, Once upon a time in Verona, the 15th-century, the Duke of Milano, Ludovico il Pandoro, or “golden bread,” was enjoyed Moro, threw a magnificent Holiday Eve feast for all of by the Venetian aristocracy as early as the his royal court. The time came for the final dessert 18th century. course, but ... the head pastry chef, distracted by a Thanks to a prosperous spice trade, forbidden romance with a nobleman’s beautiful wife, powdered sugar began replacing honey as left the dessert to be burned to a crisp. a sweetener in desserts. All he had to work with was a few scraps of orange Pandoro is made from a rich, eggy peels, some raisins, and leftover dough from the dough, with a texture that resembles that dessert that had been resting for three days. of French brioche. He added the remaining sugar and butter to The recipe for Pandoro was perfected the cured dough, dotted it with the citrus in the Venetian city of Verona. The and raisins, and tossed the mixture shape of the cake is modeled after the in round pans and into the oven... mountains outside of the city. Rich yet fluffy, the sweet dome-shaped A dusting of powdered sugar over this loaf was such a success across the court dome-shaped cake creates the wintry that the Duke called the pastry chef effect of a snow-topped moutain. back into the hall to praise him. Amid applause, the pastry chef admitted that it was the pane di Toni (Toni’s bread) which eventually became known as panettone. Our Panettone Selection This holiday season, unwrap something sweet! Our legendary panettoni come from the best producers of northern Italy. Each cake is made following centuries-old traditions with the highest quality ingredients. These festively wrapped cakes make great gifts for your friends and family, and treats for your own holiday festivities! For all enquiries, email [email protected] or call +965 2220 1960 MINI PANETTONE 100 G PANETTONE GRAND PANETTONE 900 G PANETTONE PEAR AND PANETTONE CREMA CLASSIC PANETTONE PANETTONE WITHOUT 0.750 KWD EACH CHOCOLATE 750 G 5.250 KWD CHOCOLATE 500 G PISTACCHIO 750 G VINTAGE 1000 G CANDIED FRUITS 1000 G The handy version of Panettone, 6.250 KWD The classic version of 4.250 KWD 6.250 KWD 6.900 KWD 6.500 KWD spongy and soft in consistency A special version of Muzzi’s Panettone, spongy and soft in A delicacy for Panettone lovers: A special version of Muzzi’s Pa- Muzzi’s original recipe of the The classic version of Panettone, all in different variety. Panettone, garnished with a consistency, flavoured with instead of candied fruits and nettone, garnished with a deli- classic version of Panettone, spongy and soft in consistency, thin-skinned sultana raisins, sultana raisins this panettone is spongy and soft in consistency, delicious and creamy chocolate cate and creamy pistachio filling, flavoured with thin-skinned large candied orange, cedar enriched with bits of candied pear flavoured with thin-skinned filling and covered with a dark and lemon zest. and dark chocolate chips. covered with a delicious chocola- sultana raisins, candied orange, sultana raisins, without candied chocolate glaze and crunchy te and pistachio glaze. cedar and lemon zest. citrus zests. hazelnut chips. Our Pandoro Selection These days, we tend to dust pandoro with a small amount of vanilla-flavored powdered sugar instead – the “snow” on the top of the mountains! Delicious on their own, both holiday cakes pair well with coffee and wine. And to give your slice an extra festive twist, pair it with whipped cream, sweet spreads, fresh fruit, and dark chocolate... Our Gift Boxes For all enquiries, [email protected] or call +965 2220 1960 MINI PANDORO 80 G PANDORO 900 G CLASSIC PANDORO 0.750 KWD EACH 5.250 KWD VINTAGE 1000 G Pandorino Muzzi, soft and light in texture, Pandoro Muzzi, soft and light in texture, 6.500 KWD presents a typical and delicate scent of presents an unmistakable and delicate Pandoro Vintage, based on the original vanilla and is typically served with a scent of vanilla and is typically served with recipe from Verona, is soft and airy in a sprinkle of powder sugar. sprinkle of powder sugar. texture,presenting an unmistakable and delicate fragrance of vanilla and is typically served with a sprinkle of powder sugar. GIFT BOX 1 GIFT BOX 2 3 La Dolce Vita 1 Organic Italian 1 2 3 4 2 18.000KWD 32.000KWD 5 Our artisanal producers At Eataly, we work with small- 4 4 MINI PANETTONI 5 6 incorporate the best all-natural scale producers who follow our CLASSIC 100 G 6 ALCE NERO ingredients into their recipes, The classic version of philosophy of “good, clean, making La Dolce Vita a luxurious and fair” practices. Many follow WILDFLOWERS Panettone in a handy 300 G gift box with the best of Eataly’s ancient traditions to create format, spongy and soft The colour of Alce Nero sweet shop, including chocolates, their products, without using in consistency, flavoured organic wildflower honey spreads and of course Panettone, pesticides or herbicides, making with thin-skinned sultana varies on the spectrum the classic Holiday cake! them naturally – and now raisins, candied orange, between light yellow and certified – organic. cedar and lemon zest. beige, with dark hints. Its aroma is intense, while 5 VENCHI the flavour it offers is 1 SOTTO LE STELLE 2 MULINO MARINO 3 ALCE NERO SPA- 4 SAN GIULIANO sweet and lingering. Holiday NOVELLINI KAMUT GHETTI KHORASAN ORGANIC EVOO 1 CHOCOLATE 2 PANDORO CLASSIC 3 SPELT NOVELLINI PICK AND MIX WHEAT FLOUR TIPO 0 COVERED CRUMBLY 900 G COOKIES COOKIES 300 G 500 G 500 G 100 G 500 G NOUGAT Pandoro Muzzi, soft and light in 300 G Sotto le stelle is a project The dough for Alce Nero This Organic Extra Virgin 5 ORGANIC You can choose among a Mulino marino uses 100 G texture, presents an unmistakable and Sotto le stelle is a project design to design to provide natural organic Khorasan wheat spa- Olive Oil is made from a EQUADOR DARK great variety: whether you traditional milling Davide Barbero is outsatnding delicate scent of vanilla and is typically provide natural productsmade without productsmade without the ghetti is made with spring wa- carefully selected mixture CHOCOLATE love dark, milk, white, techniques to control flour with its supreb torroneria served with a sprinkle of powder sugar. the use of artifical additives. Perfect use of artifical additives. ter from the Dolomites, while of Bosana, Semidana, 70 G hazelnuts, pistachio, quality. Tipo 0 organic line, which includes mouth for a light breakfast or a delicious and Perfect for a light breakfast the extrusion process through Frantoio, Leccino, and An organic dark chocolate truffle or fruited flour is milled from selected watering crumbly nougat. Made healthy morning snack. or a delicious and healthy bronze dies was chosen to Coratina olives that are bar, 100% cocoa. Naturally chocolate, you will find organic wheat, for focaccia with prized Piedmont IGP morning snack. increase hold and intensify its cold-pressed in a granite gluten free. the right chocolates for genovese & home-baked hazelnuts,which give its flavour & ability to soak up sauces. millstone. you! pizzas texture. GIFT BOX 3 GIFT BOX 4 3 1 1 2 4 Classic Italian 3 4 Italian Feast 5 5 2 6 10 32.000KWD 59.000KWD 8 9 When dining Italian-style during 5 MUTTI PASSATA Bring Italy to the table with a 9 AFELTRA PASTAIO 12 GRAGNANO VESUVIO 500 G the holidays, the joy of gathering TOMATO PUREE selection of the most iconic The rigatoni are one of the most around the table with family and 400 G savory products to prepare an famous types of Italian pasta and are loved due to their external grooves friends is matched only by the Mutti Tomato Puree is authentic Italian feast. With 7 11 6 that hold the sauce, as well as their joy brought by a favorite pasta made from the reddest, bronze-extruded pasta from inner cavity that also makes them and sauce pairing! With this gift ripest tomatoes, harvested Campania and extra virgin olive perfect for timbales or oven baked pasta dishes.
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