Dreamsicle Pudding Pumpkin Fluff Mousse

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Pineapple Fluff 1 cup for 1 point 1 small container FF cool whip 2 cups FF vanilla yogurt 1 large can crushed pineapple with juice 1 small can mandarin oranges (drained) 2 small packages (dry mix) SF FF white chocolate pudding Mix the FF cool whip, FF vanilla yogurt, crushed pineapple (with juice), and mandarin oranges (drained) together. After that is mixed, stir in 2 small packages of SF FF white chocolate pudding. Refrigerate overnight. Pineapple Cheesecake Fluff 10 servings @ 1.5 points per serving 1 small box sugar-free fat-free Jell-O cheesecake instant pudding 1 can crushed pineapple in own juice 1 small (8 ounce) tub Cool Whip Free Mix pudding and pineapple together and then fold in Cool Whip. Chill for at least 1 hour (better if overnight!) Dreamsicle Pudding Servings: 4, One cup each Pts: 2 1 box instant vanilla sugar-free pudding (2 pts) 1 can mandarin oranges, drained (1 pt) 1 container fat-free Cool Whip (6 pts) 1 box sugar-free Orange Jell-O (1 pt) Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a 1 cup measure and fill with cold water. Add to Jell- O and stir until ice cubes are dissolved. Set aside for 5 minutes to cool. Drain oranges and set aside. With electric mixer, stir in instant (dry) pudding to Jell-O, beating until pudding is well mixed. Let stand for 15 minutes. Fold in thawed cool whip and then oranges. Pumpkin Fluff Mousse Serving size: 1 cup Points per serving: 1 1 small box of instant fat free vanilla pudding 2 c. cold skim milk 1 16 oz. can pumpkin Dash of pumpkin pie spice 8 oz. fat free Cool Whip Mix pudding, milk, pumpkin, and spices well. Blend in Cool Whip. Refrigerate. (Put into 1 c. portions so it is ready to enjoy.) .

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