Plated Dinner
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Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Salads and Soups Spinach and Baby Arugula Salad Strawberries, Blueberries, Queso Fresca, Charred Peppers, Balsamic Vinaigrette Arcadian Sweet Baby Lettuce Shaved Hearts of Palm, Watermelon Radishes, Cherry Tomatoes, Lemon Aleppo Vinaigrette Classic Caesar Salad Romaine, Parmesan Reggiano, Sourdough Croutons, Caesar Dressing Spinach and Baby Green Bean Salad Crispy Shallots, Pickled Squash, Hard Boiled Eggs, Cracked Black Pepper, Creamy Pecorino Dressing Baby Iceberg Lettuce Muffaletta Relish, Provolone Cheese, Toasted Salami, Chianti Vinaigrette Mediterranean Salad Radicchio, Romaine, Roma Tomatoes, Banana Peppers, Olives, Cucumbers, Sweet Red Onions, Feta, Greek Style Vinaigrette Salad Add-Ons Choose One: Blackened Salad Shrimp, Bacon Lardons, Chevre Rondelle, Boquerón’s, Candied Pecans, Toasted Almonds, Parmigianino Reggiano, Crumbled Maytag Cheese +$2 Spiced Peanut Soup with Pickled Peanuts and Red Wine Macerated Grapes Corn and Roasted Shallot Bisque Crab and Ham Chowder Tomato Bisque with Fontina and Basil Potato Leek Cream Soup Shenandoah Apple and Butternut Squash Soup (available September to March) Upgrade to a Four Course Meal Soup, Salad, Entrée and Dessert +$6 Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 23 Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Entrées Beef Marinated Beef Tenderloin Toasted Garlic Marinated Beef Tenderloin, Roasted Trio of Potatoes, Parmesan Spaghetti Squash, Asparagus and Candy Stripe Beets, Mushroom Demi-Glace $55 Grilled Beef Tenderloin Grilled Beef Tenderloin, Herb Crusted Potatoes, Haricot Verts with Radishes and Mushrooms, Jus Roti $55 Beef Flat Iron Bacon and Scallion Crusted Beef Flat Iron, Red Bliss Rarebit Potatoes, Sautéed Tomatoes and Squash, Tangy Yellow Pepper Coulis $42 New York Striploin Cast Iron Seared New York Striploin, Bourbon Sweet Potato Mousse with Smoked Pecan Crust, Roasted Brussels Sprout Hash, Cajun Cream Sauce Traditional Cut (10 oz) or Fat Trimmed Cut (8 oz) $50 Seafood Lemon Salmon Lemon Dill Brined Atlantic Salmon, Crushed Yukon Potatoes with Herbs and Olive Oil, Roasted Romanesco and Golden Beets, Rock Shrimp Relish and Beurre Fondue $46 Ginger Black Mustard Salmon Ginger Black Mustard Marinated Salmon, Scallion Sriracha Whipped Potatoes, Shitake Mushrooms, Sesame Broccolini, Yuzu Vinaigrette Blanc $44 Smoked Salmon Hickory Smoked Salmon on Heirloom Polenta, Parmesan and Tellicherry Peppers, Southern Greens, Sweet Corn Relish $44 Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 24 Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Chicken Stuffed Chicken Chicken Stuffed with Crab and Ham, Old Bay Whipped Potatoes, Hominy Succotash, Sherry Cream $46 Crusted Chicken Pretzel Crusted Chicken with Ale and Onion Gravy, Baked Triple Cheese Potatoes, Sweet Corn with Sautéed Green Beans, Pickled Onions $42 Chicken Cumberland Chicken Cumberland with Cranberry Chutney, Cream Cheese Chive Whipped Potatoes, Pickled Mushroom Haricot Verts $40 Pork Pork Chop Two Sweet Tea Brined Pork Chops Stuffed with Apples and Pecans, Idaho Crisps, Onion Garlicky Mustard Greens, Carrots, Brandy Jus $42 Vegetable Tagine Chickpea and Cauliflower Tagine, Basmati Rice, Blistered Green Beans, Pearl Onions $38 Tian Tian of Barbequed Eggplant and Southern Greens, Pepper Herb Coulis, Roasted Red Bliss Potatoes, Baby Root Vegetables $38 Dual Plates Proteins Choose Two: Grilled Beef Tenderloin, Grilled Beef Flat Iron, Seared Salmon, Herbed Chicken or Spiced Jumbo Shrimp Pairings Choose One: Asiago Potato Gratin and Sautéed Asparagus with Mushrooms and Leeks Stoneground White Grits with Herbed Mascarpone and Hickory Syrup Roasted Root Vegetables Whipped Potatoes with White Cheddar and Chives and Sautéed Kale with Carrots Saffron Risotto with Surry Sausage and Okra with Sautéed Pole Bean Medley Chef’s Choice of Appropriate Sauce $58 Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 25 Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Dinner Enhancements Appetizer Crispy Oysters with Stoneground Cheddar Grits and Red Eye Gravy +$8 Maryland Style Blue Crab Cake with Remoulade +$8 Grilled Sweet Italian Sausage, Roasted Red Peppers with Bel Paese and Wilted Spinach +$5 Intermezzo Limoncello Sorbetto +$3 Raspberry Sorbet +$3 Mango Sorbet +$3 Pasta Course Penne and Broccoletti with Burrata and Grilled Foccacia +$8 Ricotta Cheese Ravioli with Spicy Arrabiata Sauce +$8 Swiss Chard and Italian Sausage Ravioli on Local Pancetta Sugo +$10 Lobster Ravioli with Creamy Marinara Basil Sauce +$16 Bread Selections An assortment of Multigrain Batard (Billy Bread) and Pain Levain (Lyon Bakery) is included with each plated Dinner. Challah Bread Knots +$2 Artisan Silver Dollar Roll Assortment (Brioche, Pain Levain, Rosemary, and Semolina) +$3 Large Challah Loaf (each order serves up to 20 guests) +$45 Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 26 Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Desserts Aalst Orchid Mousse (available as a plated hemisphere or in a glass) White Chocolate, Milk Chocolate, Dark Chocolate, Red Velvet, Lemon, Raspberry or Strawberry Cheesecake Chocolate, Vanilla, Red Velvet, Neapolitan, Oreo, Toffee Caramel, Snicker’s, Reese’s or Kit Kat Fruit Sorbet Trio of Lemon, Raspberry and Mango Sorbet Bourbon Chocolate Pecan Dark Chocolate and Pecans Baked in Caramel Filling with Bourbon Caramel on a Shortbread Crust Red Velvet Opera Torte Layers of Chocolate and Red Velvet Cake with Cream Cheese Icing and Dark Chocolate Ganache Nutella Opera Torte Layers of Flourless Chocolate Cake, Hazelnut Joconde, Nutella Mousse and Chocolate Ganache Green Tea Mousse Cake Green Tea Sponge Cake Layered with White Chocolate Mousse and Green Tea Mousse Triple Chocolate Mousse Cake Chocolate Buttermilk Cake Layered with Dark, Milk and White Chocolate Mousse Chocolate Cinnamon Truffle Torte Rich Flourless Cinnamon Cake with Espresso Anglaise and Cranberry Chutney +$3 Chocolate Cherry Blossom Fudge Dark Chocolate Fudge with Macerated Cherries +$3 Chocolate Silk Torte Rich Flourless Chocolate Cake with Grand Marnier Syrup +$3 Trio of Plated Miniatures Choose Three: Key Lime Bar, Lemon Curd Fruit Pie, Ginger Spice Cake, Blueberry Soup Shooter Strawberry Soup Shooter, Panna Cotta, Red Velvet Cupcake, Chocolate Cupcake, Oreo Mudslide Bite Carrot Cake Cupcake, Cookie-Style Whoopie Pie, Pecan Bite, Virginia Peanut Pot de Crème Vanilla or Chocolate Cheesecake +$7 Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 27 Plated Dinner All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea. Seasonal Desserts Fall and Winter (only available September through February) Seasonal Mousse Pumpkin Spice Mousse with Bourbon Caramel and Candied Pepitas Seasonal Cheesecake Apple Cinnamon Streusel Cheesecake Topped with Caramelized Apples Stuffed Lavender Poached Pears Lavender Poached Pears with Walnuts and Apricot Coulis Caramelized Fig and Walnut Cake Fig and Walnut Cake with Brandy Syrup and Cream Cheese Icing Pumpkin Tres Leches Cake Cream Steeped Pumpkin Cake, Spiced Cream Cheese Frosting and Roasted Pecans +$3 Spring and Summer (only available March through August) Seasonal Mousse Cherry Mousse with White Chocolate Stripes and Fresh Berries Seasonal Cheesecake Lemon Meringue Cheesecake on a Sugar Cookie Crust Strawberry or Blueberry Soup Chilled and Garnished with Crème Fraiche and Crunchy Granola Coconut Pineapple Sponge Cake Coconut Cake with Pineapple Mousse, Raspberry Sauce and Fresh Berries Peach Melba Cream Cake Classic Yellow Cake with Cream Cheese Icing, Peaches and Raspberry Sauce Groups of 50 guests or less may select one entrée. Groups of 50-100 guests may select two entrées. Groups of over 100 guests may select three entrées. Final entrées selection counts are due 1 week prior to your event. All prices subject to 11.3% tax and 20% service charge Page 28 .