Flour-less Chocolate Mousse Tuaca Liqueur Italicus Rosolio di Bergamotto Semi-sweet chocolate, whipped cream, Vanilla, caramel, white Rose petals, bergamut, chocolate crumbles 9 chocolate and mocha coffee chamomile, lavender, crisp, reminiscent of tiramisu 11 sweet and a bit tart 11 Thin Apple Torte Salted caramel ice cream 10 Liquore Galliano L’Autentico Godiva Liqueur Anise, peppermint, ginger, Decadent flavors of liquid Crema Brucuata (our Créme Brûlée) nutmeg and citrus with chocolate with silky rich, Madagascar vanilla bean, lingering smooth vanilla 11 elegant finish 11 caramelized sugar. seasonal berries, citrus madeleine 9 Fernet Branca Lazzaroni Amaretto Strong peppermint with Rich and syrupy with caramel, Tiramisu in Tazza spicy liquorice, fresh mint, marzipan, honeycomb coffee Ladyfingers dipped in espresso liqueur, chamomile, citrus notes 11 and apricot taste 11 mascarpone cream 9 Peychaud’s Apertivo Liqueur Roman Sambuca Cioccolato Cake Light and subtle, zesty orange Sweet, clean rich aniseed, Chocolate cake, and more chocolate, and grapefruit with herbal elderflower, liquorice with strawberries, whipped cream 9 rooty complexity 11 subtle coriander 11

Affogato Baileys Irish Cream Liqueur Amaro Montenegro Vanilla ice cream, espresso 8 Creamy latte coffee and dark Blend of 40 botanicals chocolate flavors with a touch including vanilla, orange of nuttiness 11 peels and eucalyptus 11 CHEF’S SPECIAL DESSERT Amaro Nonino Candolini Grappa Bianca IL PASTICCI VI PREPARA Grappa-based, infused with Clear blend of several grapes. Special sweets and desserts concocted many herbs including interesting floral character, and prepared by the chef 10 saffron, licorice, rhubarb, hints of lemongrass, marzipan, [ ] orange, tamarind 11 and sage notes 11

Artisanal Cheese Platter Chef’s hand-picked selection of regional fine cheeses and spreads 13 [ COFFEE & TEA CAFFE & TE ] Gelato Chef’s seasonal selections Espresso 3.50 | Cappuccino 5 | Coffee 3.50 each scoop 3 Assorted Fine Teas (presented at your request) 3.50 Tuaca Liqueur Italicus Rosolio di Bergamotto Flour-less Chocolate Mousse Vanilla, caramel, white Rose petals, bergamut, Semi-sweet chocolate, whipped cream, chocolate and mocha coffee chamomile, lavender, crisp, chocolate crumbles 9 reminiscent of tiramisu 11 sweet and a bit tart 11 Thin Apple Torte Liquore Galliano L’Autentico Godiva Liqueur Salted caramel ice cream 10 Anise, peppermint, ginger, Decadent flavors of liquid nutmeg and citrus with chocolate with silky rich, Crema Brucuata (our Créme Brûlée) lingering smooth vanilla 11 elegant finish 11 Madagascar vanilla bean, caramelized sugar. seasonal berries, Fernet Branca Lazzaroni Amaretto citrus madeleine 9 Strong peppermint with Rich and syrupy with caramel, spicy liquorice, fresh mint, marzipan, honeycomb coffee Tiramisu in Tazza chamomile, citrus notes 11 and apricot taste 11 Ladyfingers dipped in espresso liqueur, mascarpone cream 9 Peychaud’s Apertivo Liqueur Roman Sambuca Light and subtle, zesty orange Sweet, clean rich aniseed, Cioccolato Cake and grapefruit with herbal elderflower, liquorice with Chocolate cake, and more chocolate, rooty complexity 11 subtle coriander 11 strawberries, whipped cream 9

Baileys Irish Cream Liqueur Amaro Montenegro Affogato Creamy latte coffee and dark Blend of 40 botanicals Vanilla ice cream, espresso 8 chocolate flavors with a touch including vanilla, orange of nuttiness 11 peels and eucalyptus 11 CHEF’S SPECIAL DESSERT Amaro Nonino Candolini Grappa Bianca Grappa-based, infused with Clear blend of several grapes. IL PASTICCI VI PREPARA many herbs including interesting floral character, Special sweets and desserts concocted saffron, licorice, rhubarb, hints of lemongrass, marzipan, and prepared by the chef 10 and sage notes 11 orange, tamarind 11 [ ]

Artisanal Cheese Platter Chef’s hand-picked selection of regional fine cheeses and spreads 13 [ COFFEE & TEA CAFFE & TE ] Gelato Espresso 5 | Cappuccino 5 | Coffee 3.50 Chef’s seasonal selections each scoop 3 Assorted Fine Teas (presented at your request) 3.50