DOCSLIB.ORG

Small Plates Wood Burning Grill & Oven Handmade Pasta Garden & Sides Wood Grilled Large Premium Cuts Italian Meats &

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Small Plates Wood Burning Grill & Oven Handmade Pasta Garden & Sides Wood Grilled Large Premium Cuts Italian Meats & SMALL PLATES WOOD BURNING GRILL & OVEN GARDEN & SIDES RED SNAPPER CRUDO * POLLO ALLA DIAVOLO * MISTA avocado / smoked trout roe / celery / radish / 16 half roasted chicken / crostoni / lemon / garlic mixed lettuces / campari tomato / cucumber / red onion calabrian chile / natural jus / 28 sweet peppers / sweet corn / radish / fresh herb crema / 10 THIN SLICED BEEF CARPACCIO * horseradish crema / ciabatta crisps / grana WOOD ROASTED HALIBUT* CAESAR* pickled red onion / 15 Charred sweet corn risotto / fresh herbs / lemon / evoo / 38 little gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. / 10 WOOD ROASTED MEATBALLS WILD RED SNAPPER san marzano tomato marinara / basil A LA PLANCHA “LIVORNESE STYLE” BEET, ORANGE, AND FENNEL fresh milled soft polenta parmigiana / 13 campari tomato / capers / mediterranean olives red onion / rucola / endive / feta / farro grains / 10 zucchini / fresh herbs / shellfish broth / 38 BRUSCHETTA OF WOOD ROASTED TORN BURATTA PANZANELLA DRY AGED STEAK TRIMMINGS SOUTH AFRICAN LOBSTER TAILS “SCAMPI STYLE” wood grilled country italian bread / campari tomatoe grilled country italian bread / wood roasted mushrooms lemon butter / spaghettini a.o.p. / crostoni / 48 buratta / red onion / fresh herbs / mediterranean olives / 12 shaved grana / 16 WOOD ROASTED BEEF BONE MARROW AND ROASTED CAULIFLOWER A LA PLANCHA SMALL BUTTER CLAMS “OREGANATA STYLE” WILD MUSHROOM RISOTTO citrus gremolata / fresh herbs / shaved grana / 10 garlic / herbs /pinot grigio / spicy grana crumbs / 16 shallot butter / shaved grana / natural jus / 36 WOOD ROASTED BUTTERNUT SQUASH WOOD ROASTED VINE TOMATOES OSSO BUCO MILANESE * pistachios / brown sugar / orange peel / crisp sage / 11 AND BURRATA extra thick cut, red wine braised veal shank grilled country italian bread / spring onion / basil saffron risotto / lemon gremolata / 44 WOOD GRILLED BROCCOLINI aged balsamic / evoo / 16 lemon / garlic and anchovy soffritto / grana / 11 THICK CUT BONE IN BEEF FILET * WOOD ROASTED BEEF BONE MARROW roasted shallot butter CHARRED BRUSSELS SPROUTS roasted shallot butter / grilled country bread 30 day age, Fred Linz, Chicago / 49 (16 oz.) 59 (20 oz.) Smoked pancetta / golden raisins / shaved grana / 11 shaved grana / 18 PARMIGIANA ROASTED YUKON GOLD POTATOES OCTOPUS A LA PLANCHA fresh herbs / garlic / spring onion / sea salt / 9 rucola / smoked pancetta braised beans mediterranean olives / 17 HOT AND CRISPY COUNTRY ITALIAN BREAD WOOD GRILLED LARGE PREMIUM CUTS garlic / grana / olive oil salmoriglio / 2.75 (per person) SPECIALLY AGED / HAND CUT IN HOUSE SERVES TWO OR MORE ITALIAN MEATS & CHEESE PORTERHOUSE “LA FIORENTINA” * BONE IN NEW YORK “TAGLIATA” * SAN DANIELLE PROSCIUTTO AND BURRATA 50 day dry age, USDA Prime, Fred Linz, Chicago 50 day dry age, USDA Prime, Fred Linz, Chicago 3.25 (per ounce) dalmatian fig jam / rucola / shaved grana / 18 3.25 (per ounce) DOUBLE CUT BONE IN FILET * ASSORTED ITALIAN CHEESES 30 day age, Fred Linz, Chicago calabrian chile honey / country italian bread / 18 3.25 (per ounce) DAILY SELECTION OF CURED MEATS giardiniera / house green apple mustard / 18 HANDMADE PASTA CASARECCE ALLA CAMPAGNOLA Handmade twists / house made fennel sausage PICI ALLA TOSCANA charred sweet onion / san marzano tomato cream traditional short, thick cut spaghetti / grana padano pecorino fulvi d.o.p / 18/28 slow smoked pork shoulder / fennel pollen / 18/28 AGNOLOTTI “PIEMONTESE STYLE” PAPPARADELLE ALLA BOLOGNESE roast pork and veal ravioli / sliced fresh truffles wide ribbons / traditional bolognese / porcini / grana / 18/28 butter / roasted veal jus / 18/28 CAPELLETTI “BISHOP’S HATS” SPAGHETTI ALLA CHITARRA "A.O.P." spinach / ricotta / brown butter / sage / roasted walnuts crushed san marzano tomatoes / roasted garlic / basil 15/25 smoked grana / 18/28 add wood roasted meatballs 18/28 FRUTTI DI MARE (entree only) * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SMALL POTATO GNOCCHI “GRATINATA” black and white spaghettini / south african lobster tails SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. fresh cream / gorgonzola montagna / smoked prosciutto clams / shrimp / mussels /crushed san marzano tomatoes chives / 17/27 grana crumbs / 38 ALL ITEMS ON THIS MENU ARE COOKED TO ORDER OR RAW. 2/1/2017 spicy COCKTAILS WHITE RED IMPERFECT NEGRONI CORTESE VALPOLICELLA Pio Cesare, Gavi, Piemonte, 2018 56 Tommasi, Ripasso, 2016 17/68 Ramsom Barrel-aged Gin / Campari La Scolca "Black Label", Gavi, Piemonte, 2017 140 Cocchi Americano Vermouth / 12 Cantine Pasqua, Mai Dire Mai!, Superiore, 2013 99 Masi, Amarone della Valpolicella, 2015 130 GRECHETTO Bertani, Amarone della Valpolicella, 2008 190 SATAN’S CIRCUS Arnaldo Caprai Grecante, Umbria, 2017 52 Jefferson Small Batch Bourbon / Cherry Heering Soave, Inama Foscarino, Soave Classico, 2016 80 BARBARESCO Honey / Calabrian Chile / 14 VERMENTINO De Forville, Loreto, 2017 110 Cecchi, La Mora, Maremma, Toscana, 2017 50 Michele Chiarlo, Reyna, 2016 125 HAVANA 3AM Marchesi Antinori, Guado Al Tasso, 2019 14/56 Moccagatta, Bric Balin, Piedmont, 2015 140 Don Papa Rum/ Luxardo Maraschino Poderi Colla, Roncaglie, 2015 160 Fresh Lime / Fresh Grapefruit / 14 ARNEIS Prunotto, Bric Turot, 2012 185 Castello di Neive, Langhe, Piedmonte, 2018 14/56 Bruno Giacosa, Asili, 2015 380 THE CIPRIANI Ceretto Blange, Langhe, Piemonte, 2018 17/68 0˚F Chilled Tito’s Vodka / Gorgonzola Stuffed Olives FALANGHINA BAROLO Dolin Dry Vermouth / 12 Feudi di San Gregorio, Campania, 2018 14/56 Fontanafredda, Silver Label, 2015 25/100 Dosio Vigneti, La Morra, 2010 130 GIN AND TONIC SAUVIGNON BLANC Marchesi Incisa della Rocchetta, Barolo Dallalto, 2014 180 St. George Terroir Gin / Fever Tree Tonic Craggy Ranch, New Zealand, 2018 16/64 Fontanafredda, La Rosa, 2008 220 Lime / Juniper / Fresh Rosemary / 12 Venica and Venica, Ronco del Cero Collio, 2018 72 Ceretto, Barolo Zonchera, 2015 228 Marchesi di Barolo, Cannubi, 2014 230 VENETIAN SPRITZ PINOT GRIGIO “Aleste”, Luciano Sandrone, 2014 260 Jermann, Friuli-Venezia Giulia, 2018 15/60 Barolo Cerequio, Baroli, 2013 290 Aperol / Soda / Stellina Prosecco / Orange / 12 Livio Felluga, Trentino Alto Adige, 2017 64 BRUNELLO DI MONTALCINO THE CAROUSEL CHARDONNAY Fanti, Brunello di Montalcino, 2014 90 Ferrari Carano, Tre Terre, Sonoma, CA, 2017 12/48 Still Austin Bourbon / Licor 43 / Lemon Caparzo, Brunello di Montalcino, 2015 25/100 Far Niente, Napa Valley, 2018 26/104 Col D'Orcia, Brunello di Montalcino, 2015 125 Housemade Pineapple Syrup / 12 Jordan, Russian River Valley, Sonoma, CA, 2017 19/76 Il Poggione, Brunello di Montalcino, 2015 165 Fisher, Mountain Estate, CA, 2015 22/88 AUTUMN ADDICTION Far Niente, Napa Valley, CA 2018 26/104 BOLGHERI / SUPER TUSCANS Deep Eddy Vodka / St George Pear Liqueur Ponzi, Reserve, Willamette, OR, 2016 125 Il Fauno di Arcanum, 2016 60 Aldo Conterno, Bussiador, Langhe, 2016 150 Housemade Pear Ginger Syrup / Lemon / 12 Marchesi Antinori, Il Bruciato, 2018 20/80 Pahlmeyer Vineyards, Napa Valley, CA 2018 165 Luce della Vite, Toscana Lucente, 2017 96 Odette Estate, Napa Valley, 2018 180 Petrolo, Galatrona, 2016 190 JACKIE GO NIGHT NIGHT Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2017 240 Mi Campo Tequila / House Amaro Blend Marchesi Antinori, Tignanello, 2017 265 Green Chartreuse / Tiki Bitters / 14 Marchesi Antinori, Guado al Tasso, 2017 270 RED Tenuta San Guido, Bolgheri Sassicaia, 2014 480 NEBBIOLO Damilano, Langhe, Piemonte, 2017 15/60 CHIANTI Castello di Farnetella, Colli Senesi, 2016 14/56 Marchesi Di Barolo Sbirolo, Piemonte, 2016 65 Castello di Bossi, Classico, 2016 15/60 Vietti Perbacco, Langhe, Piemonte, 2017 80 ROSÉ Tenuta di Nozzole, Classico Riserva, 2016 76 Travaglini, Gattinara Riserva, Piemonte, 2013 125 TSanford, Pinot Noir Rose, Santa Rita Hills, CA, 2018 16/64 Fattoria Selvapiana, Bucheriale, Rufina Riserva, 2015 98 Cantina della Volta, Sparkling Brut, Modena, 2013 16/64 VALTELLINA SUPERIORE RISERVA Ar.Pe.Pe. Sant’Antonio Grunello Riserva, 2009 240 MALBEC Bodega Colomé, Salta, Argentina, 2017 14/56 Ar.Pe.Pe. Sesto Canto Inferno Riserva, 2009 240 Paladin, Gli Aceri, Veneto, Italy, 2015 70 Ar.Pe.Pe. Rocce Rosse Sassella Riserva, 2007 280 SPARKLING Caymus, Red Schooner, "Voyage 8", Mendoza, Argentina 19/76 Ar.Pe.Pe. Rocce Rosse Sassella Riserva, 2009 280 El Enemigo, Mendoza, Argentina, 2015 90 PROSECCO Bodega Catena Zapata, Catena Alta, Mendoza Argetina, 2015 126 Benvolio, Friuli 10/40 AGLIANICO Mastroberardino Radici, Taurasi, Campania, 2014 120 Cheval des Andes, Mendoza Argentina, 2014 190 MOSCATO PINOT NOIR Marchesi Incisa della Rocchetta, Moscato d’Asti, Felice 2019 14/56 PRIMITIVO/ZINFANDEL Li Veli, Primonero, Salento, Puglia, 2017 12/48 Marchesi Incisa della Rocchetta, Leopoldo, Italy, 2017 16/64 Vista Luna, Neyers, Sierra Foothills, CA 75 Salem Wine Co., Willamete Valley, OR 2017 18/72 BRUT Orin Swift, 8 Years in the Desert, Napa/Sonoma, CA, 2018 25/100 Clark & Telephone, Santa Maria Valley, CA 2018 22/88 Medivol, Cremant de Limoux, France 15/60 Collier Falls, Dry Creek Valley, Sonoma, CA, 2014 120 Talbott,“Sleepy Hollow Vineyard”, Santa Lucia Highlands, 2014 100 Barone Pizzini, Animante, Lombardy 82 Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015 210 En Route, Russian River, Sonoma, CA, 2018 140 Bruno Giacosa, Piemonte, 2015 98 Zena Crown, Slope, Willamette Valley, OR, 2016 195 BARBERA CHAMPAGNE Poderi Elia, Asti, Piemonte, 2015 10/40 CABERNET SAUVIGNON Perrier-Jouet, Grand Brut 120 Michele Chiarlo, Cipressi, Nizza, Piemonte, 2017 70 Unshackled, The Prisoner, CA 2018 16/64 Belle Epoque,
Load more

Recommended publications
  • [ Plug + Play ] Programs
    plug + play [ VARIETY CATALOG 2011-2012 ] ® PLUG CONNECTION 2627 Ramona Drive Vista, California 92084 760.631.0992 760.940.1555 (fax) [email protected] plugconnection.com © 2011 PLUG CONNECTION. ALL RIGHTS RESERVED. PLUG INTO THE MOST STIMULATING SOURCE FOR DAZZLING PLANTS. OUR TEAM IS INTERLINKED WITH THE MOST FORWARD-THINKING BREEDERS ON THE PLANET, ALLOWING US TO BRING YOU IMPRESSIVE NEW VARIETIES AND TURN UP THE VOLUME ON THE CLASSICS. EACH OF THESE POWERFUL PLANTS COMES PACKAGED WITH SIMPLICITY, SERVICE AND SUPPORT, MAKING IT EASY TO KEEP YOUR BUSINESS SHOOTING UPWARD. INSTALL OUR PRODUCTS AND GET PROFITS. PROSPERITY. PEACE OF MIND. IF YOU’RE READY FOR THE GOOD STUFF, IT’S TIME TO HIT PLAY. PLUG + PLAY PROGRAMS. 17 WESTFLOWERS® BY WESTHOFF. 78 ERYSIMUM GLOW™. 18 ASTERS KICKIN™ . 82 contents ERYSIMUM RYSI. 19 BIDENS. 84 of ERYSIMUM POEM . 20 BRACTEANTHA . 84 ERYSIMUM WINTER. 21 COSMOS CHOCAMOCHA. 84 table BUDDLEJA BUZZ™ BUTTERFLY BUSH. 22 CHRYSOCEPHALUM. 85 GERANIUM FIREWORKS® COLLECTION. 24 OSTEOSPERMUM . 85 GERANIUM – IVY P. PELTATUM HYBRIDS . 25 LUCKY LANTERN™ ABUTILON . 85 GERANIUM – CRISPUM ANGEL EYES® SERIES. 26 ORGANIKS®. 86 GERANIUM – GRANDIFLORA ARISTO® SERIES. 27 TOMACCIO™. 92 GERANIUM ZONAL . 28 SUPERNATURALS™ GRAFTED VEGETABLES . 94 ANGELONIA PAC ADESSA® SERIES. 30 BAMBOO FROM TISSUE CULTURE. 98 BEGONIA SUMMERWINGS™ . 32 KIA ORA FLORA. 101 BEGONIA BELLECONIA™ . 33 COPROSMA. 102 TROPICAL SURGE. 34 HEBE . 104 DRAKENSBERG™ DAISY HARDY GARDEN GERBERA. 36 CORDYLINE . 104 BELARINA™ DOUBLE-FLOWERED PRIMULA. 38 ITOH PEONY. 106 NESSIE™ PLUS NEMESIA. 40 TECOMA BELLS OF FIRE™ . 108 KAROO™ NEMESIA. 41 TECOMA LYDIA™. 109 DIASCIA MARSHMALLOW™ SERIES. 42 POWERFUL PROGRAMS. 111 ALLURE™ OXALIS TRIANGULARIS HYBRIDS.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Salad Tomato TM318‐10 ‐ 1884 Tomato TM604‐20 ‐ 506 Bush Tomato 85 days. Solanum lycopersicum. Open Pollinated. The plant produces excellent 62 days. Solanum lycopersicum. Open Pollinated. This early maturing plant yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, produces good yields of 4 to 5 oz bright red tomatoes. They are mildly sweet but juicy, and flavorful. It has a rich old‐fashioned tomato flavor. Perfect for salads, very flavorful. Perfect for salads, slicing, and sandwiches. They are also blemish‐ slicing, and sandwiches. The variety was supposedly discovered after the Great free! Drought‐Tolerant. Suitable for containers, patios, or small gardens where Flood of 1884. It has survived the flood because of the huge tomato the plant had space is very limited! An excellent choice for home gardens. Determinate. produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate. TM307‐20 ‐ A Grappoli Corbarino Tomato TM834‐20 ‐ Abracazebra Tomato 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields 85 days. Solanum lycopersicum. Open Pollinated. Plant produces high yields of of large bright red grape‐shaped tomatoes. They are very sweet and flavorful. light green cherry tomatoes with dark green stripes. They are very sweet and Perfect fresh eating right off the vine or in salads. Grows in clusters. Excellent flavorful. Perfect for salads, garnishes, or culinary creations. It is a cherry size choice for home gardens. A variety from Italy. Indeterminate. variety of the Green Zebra tomato. Cold tolerant.
    [Show full text]
  • Wood Burning Grill & Oven
    SMALL PLATES WOOD BURNING GRILL & OVEN GARDEN & SIDES RED SNAPPER CRUDO * POLLO ALLA DIAVOLO * MISTA avocado / smoked trout roe / celery / radish / 16 half roasted chicken / crostoni / lemon / garlic mixed lettuces / campari tomato / cucumber / red onion calabrian chile / natural jus / 28 sweet peppers / sweet corn / radish / fresh herb crema / 10 THIN SLICED BEEF CARPACCIO * horseradish crema / ciabatta crisps / grana WOOD ROASTED HALIBUT* CAESAR* pickled red onion / 15 Charred sweet corn risotto / fresh herbs / lemon / evoo / 38 little gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. / 10 WOOD ROASTED MEATBALLS WILD RED SNAPPER san marzano tomato marinara / basil A LA PLANCHA “LIVORNESE STYLE” BEET, ORANGE, AND FENNEL fresh milled soft polenta parmigiana / 13 campari tomato / capers / mediterranean olives red onion / rucola / endive / feta / farro grains / 10 zucchini / fresh herbs / shellfish broth / 38 BRUSCHETTA OF WOOD ROASTED TORN BURATTA PANZANELLA DRY AGED STEAK TRIMMINGS SOUTH AFRICAN LOBSTER TAILS “SCAMPI STYLE” wood grilled country italian bread / campari tomatoe grilled country italian bread / wood roasted mushrooms lemon butter / spaghettini a.o.p. / crostoni / 48 buratta / red onion / fresh herbs / mediterranean olives / 12 shaved grana / 16 WOOD ROASTED BEEF BONE MARROW AND ROASTED CAULIFLOWER A LA PLANCHA SMALL BUTTER CLAMS “OREGANATA STYLE” WILD MUSHROOM RISOTTO citrus gremolata / fresh herbs / shaved grana / 10 garlic / herbs /pinot grigio / spicy grana crumbs / 16 shallot butter
    [Show full text]
  • Tomato Plant Culture, in the Field, Greenhouse, and Home Garden, Second Edition
    7395_C000.fm Page i Wednesday, June 20, 2007 5:41 PM 7395_C000.fm Page ii Wednesday, June 20, 2007 5:41 PM 7395_C000.fm Page iii Wednesday, June 20, 2007 5:41 PM 7395_C000.fm Page iv Wednesday, June 20, 2007 5:41 PM CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2008 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-13: 978-0-8493-7395-4 (Hardcover) This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright. com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC) 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400.
    [Show full text]
  • Tomato Variety Comparison
    VARIETY DAYSTomato TO TYPE FRUIT VarietyGROWTH* DISEASE ComparisonCOMMENTS MATURE SIZE RESISTANCE Aussie 85 Red UP to 2 lb. I Heirloom from Australia, very large and great flavor Beefmaster 80 Red UP to 2 lb. I FVN Solid meaty bright red tomato - one of the most popular beefsteak type Beefsteak 80 Red Up to 32 oz. I Very large, slicing fruit Better Boy 70 Red 12-16 oz. I VFNASt Huge, delicious red fruit Big Boy 78 Red 12-16 oz. I Huge beefsteak fruit, ideal for slicing or frying Black Cherry 65 Black 1 1/2-2 oz. I First truly black cherry tomato, has a sweet, rich, and complex flavor Brandywine 90-100 Deep Pink 1-1 1/2 lb. I Amish Heirloom considered to be world's best-flavored tomato Celebrity 70 Red 7 oz. D VFFNTASt All purpose, super flavor, multiple disease resistance Cherokee Purple 69-80 Purple 1 lb. + I F Heirloom - Unique dusty rose color - tastes extremely sweet with rich, smoky taste Cuban 85 Pink/Red Up to 32 oz. I Heirloom - Large meaty fruits, good for slicing Delicious 77 Red 2-3 lb. I Excellent slicer with solid meat and unexcelled flavor. World record holder for size Early Doll 59 Red 4-6 oz. I Excellent flavor for an early producing tomato Early Girl 58 Red 4-6 oz. I VFF Earliest yield, ideal for canning German Johnson 76 Deep Pink Up to 32 oz. I VFA Heirloom tomato - pink-red fruits good for slicing or canning Goliath 85 Deep Pink UP to 3 lb.
    [Show full text]
  • Microwave-Less Meals Preparing Your Meals Saves Time, Money, and Sanity
    Microwave-Less Meals Preparing your meals saves time, money, and sanity. But what can you eat when you know you’ll be in the car or training all day, with no microwave in site? Pack your cooler with these quick and delicious meals, of course! Wraps Grilled Veggie and Hummus Wrap Turkey Cobb Flatbread Wrap 600 cal 37g pro 43g carb 32g fat 12g fiber 323 cal 26g pro 33g carb 11g fat 7g fiber Sautee red onion, red bell pepper, and eggplant slices Spread 1 Tbsp low fat blue cheese dressing on 1 whole grain in 1 Tbsp olive oil. Spread 2 Tbsp hummus on 1 whole flatbread. Add 2 oz think sliced roasted turkey, ¼ cup chopped grain flatbread or wrap. Sprinkle with 1 Tbsp feta to tomato, ¼ cup shredded romaine, and ¼ avocado. Roll up cheese and chopped parsley. tightly and enjoy. Caprese Chicken Wrap Mango Chutney Chicken Wrap 440 cal 30g pro 33g carb 23g fat 5g fiber 410 cal 32g pro 74g carb 18g fat 5g fiber Top a whole grain flatbread with 1 sliced tomato, 1 oz Combine 1 Tbsp Greek yogurt, ½ tsp curry powder, 1 Tbsp mozzarella cheese, 3 oz rotisserie chicken, and a few mango chutney and a sprinkle of black pepper, spread on 1 torn basil leaves. Sprinkle with black pepper, ½ Tbsp whole grain naan bread. Top with ½ spring mixed greens and 4 olive oil and ½ Tbsp white wine vinegar. oz rotisserie chicken. Wrap tightly and enjoy. Chicken Caesar Wrap Greek Salad Pita Pocket 425 cal 32g pro 40g carb 16g fat 5g fiber 400 cal 13g pro 45g carb 20g fat 7g fiber Combine ½ Tbsp lemon juice, ½ Tbsp low fat mayo, 1 Fill a whole wheat pita with 1 Tbsp olive oil, 1 Tbsp red wine Tbsp shredded parmesan cheese and 1 minced garlic vinegar, 1 plum tomato, ¼ cup diced cucumber, ¼ sliced red clove.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Crack Resistant Tomato TM382‐20 ‐ Abraham Lincoln Tomato (Original) TM259‐20 ‐ Ace 55 Tomato 87 days. Solanum lycopersicum. Open 75 days. Solanum lycopersicum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 1 lb dark red tomatoes. They are very large 12 to 14 oz bright red tomatoes. They sweet, meaty, juicy, and flavorful. Perfect for have few seeds and are very sweet, meaty, making ketchup, tomato juice, sandwiches, juicy, and flavorful. Perfect for sandwiches, salads, slicing, and canning. This is the salads, and slicing. Resists cracking, original strain of the Abraham Lincoln bruising, and bursting. Low acidity variety. Tomato. Also known as Early Abraham The plant has good foliage protecting Lincoln Tomato and Abe Lincoln Tomato. tomatoes from sun‐scald. An excellent Crack Resistant. An excellent choice for choice for home gardens and market home gardens. A 1923 heirloom variety from Buckbee Seed Company, growers. A 1950 heirloom variety developed in the USA. United States Rockford, Illinois, USA. Indeterminate. Department of Agriculture, PI 212423. Disease Resistant: V, F, A. Determinate. TM313‐20 ‐ Aker's West Virginia Tomato TM477‐10 ‐ Amelia Tomato 85 days. Solanum lycopersicum. Open 75 days. Solanum lycopersicum. (F1) The Pollinated. The plant produces high yields of plant produces heavy yields of large 8 to 12 10 to 16 oz red beefsteak tomatoes. They oz red tomatoes. They are very flavorful, are very sweet and have a rich tomato firm, and uniform in shape. Perfect for flavor. Perfect for salads, sandwiches, and sandwiches, salads, and slicing. It produces slicing.
    [Show full text]
  • Zuppe E Insalate Antipasti Favoriti Della Casa Pesce Carne Bistecche Pasta Pizze Contorni
    PROPERTY: PECHANGA RESORT & CASINO RESTAURANT: PAISANO'S CONTACT: ROBERT TAYLOR ART DEPARTMENT 909.303.2638 Antipast i Z upp e e Ins alat e CALAMARI FRITTI Fried Squid, Pesto Aioli, Tomato Marmalade, Pickled Sweet Peppers, TUSCAN RIBOLLITA SOUP 0,0,0,100 100,0,75,10 0,100,100,0 Tuscan Kale, Cannellini Beans, Summer Vegetables � � � � � � � � � � � � � � � � � 8 Grilled Lemon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �14 CAESAR SALAD ANTIPASTO BOARD Gem Lettuce, Parmesan, Crouton, Egg Yolk Bottarga � � � � � � � � � � � � � � � � � 9 Italian Cured Meats, Assorted Cheeses, Pickled Peppers, Assorted Fruit, Nuts, Marinated Olives, Artichoke, Grilled Ciabatta PANZANELLA SALAD Small Board � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �14 Fresh Mozzarella, Heirloom Tomato, Red Onion, Cucumber, Basil, Large Board � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 Crouton, Capers, White Balsamic Vinaigrette � � � � � � � � � � � � � � � � � � � � � � �13 HOUSE SALAD RICOTTA BRUSCHETTA Mixed Greens, Pepperoni, Red Onion, Kalamata Olives, Baby Heirloom Marinated Roma Tomato, Basil, Shaved Grana Padano, Tomato, Grana Padano, Sherry Vinaigrette � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 Balsamic Reduction � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11 HERBED GARLIC CHEESE BREAD Black Garlic, Parmesan, Fried Parsley, Ciabatta
    [Show full text]
  • Tomato List 2017 (Grown by City Floral)
    Tomato list 2017 (Grown by City Floral) Indetermi Fruit Days to nate (I) or Needs Tomato Name Color Heirloom Container Flavor Special Characteristics Size Harvest Determina Staking? te (D) 4th of July red 4oz 49 no yes I tangy sweet yes First tomato to ripen by July 4 Abe Lincoln red 10oz 77 yes/1920s no I acid/ sweet yes Classic, old-fashioned tomato Amish Paste red 8oz 85 yes/Wisc. yes I sweet/paste yes Great in salads and sauces Azoychka lemon-yellow 3inch 70 yes/Russia no I sweet/citrusy yes Citrusy taste Believe It or Not red 2lbs 85 no no I sweet yes Wonderful sandwich tomato Better Boy red 5" 75 no no I meaty yes Disease resistant; perfect for slicing Big Beef red 6" 73 no no I rich yes Impressive yields of extra-large fruit Big Brandy red 12oz 75 hybrid of yes I rich yes Much higher yielding than its heirloom parents Big League red 18oz 47 no yes D meaty yes Produces the largest fruit of any container variety Big Rainbow gold/scarlet 2lbs 100 yes/MN no I sweet yes Beautiful; resistant to foliar disease and cracks Black Cherry reddish/black 2" 65 no no I sweet yes The first truly black, round cherry tomato Black Krim reddish/black 5" 75-90 yes no I rich/salty yes Places high in tomato taste trials Black From Tula reddish/black 6" 75 yes/Russia no I rich/sweet yes Fruit sets well even when weather turns hot Brandywine pink 5-6" 80-100 yes/1880s no I superb yes Luscious old-time Amish tomato Bumble Bee Pink red/gold stripes 1oz 70 no yes I bright sweet yes Tolerates cool night temps and hot days; crack resistant Bumble Bee Purple
    [Show full text]
  • Appetizer Selections
    Appetizer Selections Shipwreck Oysters freshly shucked $ 2.5 ea. cocktail sauce, horseradish, mignonette & fresh lemon Jamaican Curried Crab Bisque $ 16.5 Jumbo Lump Crab- with coconut milk, scotch bonnet peppers, & fresh lime - fond memories of those “sweet-hot” Caribbean night Bundles of ‘Joy’ ~ Jumbo Lump Crab -$ 26. Jumbo lump crab & herbed Boursin wrapped in flaky puffed pastry baked to golden perfection - served in a pool of Bouillabaisse au jus Asparagus Prosciutto $ 18.5 Local asparagus, wrapped in Parma Prosciutto and grilled ~ Drizzled with balsamic reduction Shrimp Cocktail $ 16. Crisply steamed in beer and herbs. served with our own cocktail sauce Asian Grilled Quail $ 16.5 Organically grown Spanish Quail ~ painted with an Asian influenced marinade Grilled over our charcoal fire ~ served a side salad of crisp greens & Grilled Peach Drizzled with a fresh lemon thyme Chévre vinaigrette Local organic Melon $ 14. Sliced and served with thinly sliced Parma prosciutto and a light balsamic drizzle Goat Cheese Tart $ 18. Individual puffed pastry tart shell with French Boucheron, & fresh herbs Baked to a melted perfection and finished with a dollop of imported Greek sour cherry conserve Grilled Bacon wrapped Shrimp $ 18.5 Beautiful jumbo shrimp wrapped in lean low sodium apple wood smoked bacon Served with horseradish cream Salad & Cold Plates Summer Caprese Salad $ 17 Cherokee Purple, Yellow beefsteak & organic cherry tomato with fresh leaf basil fresh Bufala mozzarella - Drizzled with XVOO and balsamic reduction Traditional Greek Salad $ 16. Vine ripened Campari tomato, cucumber, sweet red onion, Kalamata olives, & imported Feta cheese – Tossed in traditional Greek vinaigrette Greek Meze $ 24.5 Summer plate with charcoal grilled eggplant ~ served with sliced ripe local tomato, kalamata olives & imported feta cheese drizzled with xvoo & fresh basil leaves from our garden ~ served w/homemade bread Gracie’s the Best Green Salad $ 13.
    [Show full text]
  • VITELLO Panini Sandwiches
    VITELLO PANINI SANDWICHES Served with a side of spaghetti with homemade tomato sauce THE VIGAN $7.95 VITELLO PARMESAN $17.95 Marinated mushroom, roasted red pepper, Breaded veal cutlet lightly fried in extra virgin olive oil. arugula and balsamic reduction Topped with our homemade marinara, THE BROCCOLINI RABE $9.95 fresh mozzarella and finished in our oven Baby broccolini, garlic and sweet Italian sausage THE VITELLO PARMESAN $9.95 VITELLO ALLA FIORENTINA $18.95 Breaded veal cutlet, homemade marinara and mozzarella Tender veal medallions dipped in egg batter, sautéed in a white wine lemon butter and served over a bed of fresh spinach THE POLLO PARMESAN $8.95 Breaded chicken cutlet, homemade marinara and mozzarella VITELLO FRANCESE $16.95 THE EGGPLANT PARMESAN $7.95 Medallions of tender veal dipped in egg batter and sautéed with Breaded eggplant, homemade marinara and mozzarella campari tomatoes, capers and white wine THE CAPRI $7.95 Campari tomato, fresh basil and mozzarella VITELLO CAPRICCIOSA $17.95 Breaded veal cutlet lightly fried, topped with a salad of arugula, THE ITALIANO $9.95 here comes a time in one’s life when we realize campari tomatoes, and red onion Grilled pepperoni, ham, salami, grilled onions, peppers, extra virgin olive oil and red wine vinegar that while a certain number of hours must be dedicated to doing that which provides a living, VITELLO MARSALA $16.95 THE VITELLO CAPRICCIOSA $9.95 T Tender veal medallions sautéed in extra virgin olive oil Breaded veal cutlet, arugula, campari tomato, red onion, it is the time spent in the enjoyment of family, friends with mushrooms, garlic, marsala wine extra virgin olive oil and lemon and good company that provides one with a life.
    [Show full text]
  • Table 1. Recommended Tomato Varieties for Louisiana
    Table 1. RECOMMENDED TOMATO VARIETIES FOR LOUISIANA Image Variety Name Description Days to Fruit Weight Resistance & Typea Harvestb Fresh Market or Beefsteak Amelia (D) Large, uniform, red fruit; good for 75 days Fruit: 8-12 oz Fusarium wilt, root-knot slicing; flavorful and firm; nematode, Stemphylium gray productive; crack resistant; hybrid leaf spot, tomato spotted wilt virus, Verticillium wilt Beefmaster (I) Bright red fruit; very productive; 80 days Fruit: 16-32 oz Anthracnose, Fusarium wilt, high quality; sweet and flavorful; root-knot nematode, meaty; good for slicing; crack Stemphylium gray leaf spot, resistant; hybrid tomato spotted wilt virus, Verticillium wilt Bella Rosa (D) Round, bright red fruit; flavorful; 75 days Fruit: 9-12 oz Alternaria stem canker, good for slicing; productive; heat anthracnose, Fusarium wilt, tolerant; hybrid root-knot nematode, Stemphylium gray leaf spot, tomato spotted wilt virus, Verticillium wilt Better Boy (I) Bright red fruit; very productive; 75 days Fruit: 10-16 oz Anthracnose, Fusarium wilt, meaty; good for slicing; flavorful; late blight, root-knot good foliage; hybrid nematode, Stemphylium gray leaf spot, Verticillium wilt BHN 444 (D) Bright red fruit; productive; good 75 days Fruit: 12 oz Fusarium wilt, Stemphylium for slicing; grows well in Southern gray leaf spot, tobacco mosaic states; hybrid virus, tomato spotted wilt virus, Verticillium wilt BHN 602 (D) Bright red fruit; flavorful; good for 75 days Fruit: 10-12 oz Fusarium wilt, tomato spotted slicing; grows well in the South; wilt
    [Show full text]