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Home , Atole, Healthcare in Mexico, Margarita, Sangrita, Tepache

MEXICAN KITCHEN & TEQUILERIA

20150326-D Michael Sanchez – Propietario Versión No

CLASICOS CERVEZA Mula 8 TAP camarena reposado, house limonada MULA Choco- Ale (Scriptown, NE) 6 Fresa Margarita 9 Pacifico (Mazatlan, ) 4.5 house infused strawberry , fresh (D.F., Mexico) , house-infused simple syrup Modelo Especial 4.5 Negra Modelo (D.F., Mexico) 5 Margarita 12 vida organic mescal, house limonada Dos XX Amber (Monterrey, Mexico) 4.5 4.5 Bloody Maria 7 Dos XX Lager (Monterrey, Mexico) roasted , infused tequila Agave (Denver, CO) 5.5 7.5 Deschutes Fresh Squeezed IPA (Bend, OR) 6 hornitos blanco, house-made grapefruit soda Hopluia (Cortland, NE) 5.5 La Batanga 8 Farnam House Biere de Garde (Omaha, NE) 5.5 don javier’s famous recipe: olmeca altos reposado, (Lincoln, NE) 5.5 lime, Mexican Coke, stirred with a knife Empyrean Darkside Porter Infusion Vanilla Bean Blonde (Omaha, NE) 5 Chelada 4.5 mexican draft beer, fresh-squeezed lime juice, tajin-salt rim BROWN BAGS 24 OZ. Michelada 5.5 Corona (D.F., Mexico) 6.5 mexican draft beer, house-made sangrita, spices, lime Dos XX Lager (Monterrey, Mexico) 6.5 Modelo Especial (D.F., Mexico) 6.5 MULAS Tecate (Monterrey, Mexico) 6.5 The Juan 8 camarena reposado, limonada, ginger beer CANS 12 OZ. Corona (D.F., Mexico) 4 Jalapeño Business 8 house-infused tequila, cucumber, peppers, ginger beer Corona Light (D.F., Mexico) 4 Tecate (Monterrey, Mexico) 4 COCTELES Budweiser (St. Louis, MO) 3.5 Javier Wallbanger 9 Bud Light (St. Louis, MO) 3.5 maestro dobel, fresh squeezed , galliano Coors Light (Golden, CO) 3.5 Year- 13 Miller Light (Milwaukee, WI) 3.5 tres generaciones anejo, demerara, angostura BOTTLES 13 centinela anejo, apricot brandy, carpano antica, absinthe spritz Bohemia (Monterrey, Mexico) 4 Carta Blanca (Monterrey, Mexico) Last of the Oaxacans 8 4 house-infused cactus tequila, guava, serrano, lime Blonde Ale (Monterrey, Mexico) 4.5 Smoke & Mirrors 10 La Victoria (D.F., Mexico) 4 roasted pineapple infused mezcal, homemade tepache Sol (Monterrey, Mexico) 4 My Guey 11 St. Pauli N/A (Bremen, Germany) 3.5 espolon blanco, maraschino , lemon, house-infused simple syrup, egg white BEBIDAS Dos Flores 8 3 house-infused hibiscus tequila, lime, mint, raw sugar house-made VINO Topo Chico 2 mineral water Sangre 8 red , orange, berries, cinnamon, tequila infusion Café 4 french press, Archetype Coffee Sangria Blanca 8 white wine, apple, pear, pineapple, herbs, tequila infusion MEXICAN SODAS 2 Cabernet-Sangiovese (Baja California, Mexico) 10 Coke, Pepsi, Sprite, Squirt, Fanta Chardonnay (Baja California, Mexico) 10 JARRITOS Pineapple, Tamarind, Strawberry 2 TEQUILA OF THE DAY MON DAY – Cazadores 3 T U E SDAY – Tres Agaves 3 W E DN E SDAY – Olmeca Altos 3 T H U R SDAY – Espolon 3 F R I DAY – 1800 3 SAT U R DAY – 3 ANTOJITOS Elote Mexicano 4 Served three (3) per order. charred , roasted garlic mayonnaise, piquin, cotija All tortillas made in house with non-GMO Nebraska corn. Yucca Fries 4.5 4pm-10pm – TAC O T U E SDAY – $2 select Tacos house-cut yucca, tomatillo ketchup Cochinita 8 slow-roasted Yucatan pork, habanero-pickled onions, Caesar’s Salad 4.5 , cilantro The was created in Mexico in the 1920’s, we have the recipe. 8 romaine hearts partially charred, house dressing, cotija cerveza-marinated steak, bacon, charred onion, add shrimp for $5 – add carne asada for $6 cream, cilantro Chicharonnes 4.5 8 house-fried skins, valentina chile guajillo pork, charred pineapple, chicharonnes, cilantro Smoked Ceviche 9.5 Cachete 9 shrimp, local tomato, avocado puree, cucumber ancho chile & red wine braised beef cheek, fresno, onion, cilantro Coctel de Camarones 9 8 mexican shrimp , cucmber, avocado, onion, cilantro slow-cooked pork, , toasted pumpkin seeds, onion, cilantro Huevo con 6.5 Chicken 8 chorizo, soft-boiled egg, salsa verde - chicken, avocado, house crema, cotija Rolled Tacos 8 Baja Fish 8 free range chicken tinga, house crema, salsa verde crispy cerveza-battered fish, spicy house slaw 8 Camarón 9 cakes, cochinita pork, crunchy shrimp, house slaw, green onion, lime black beans, crema, slaw, cotija Jackfruit al Pastor 8 Albondigas 8 chile guajillo jackfruit, charred pineapple, onion & cilantro mix traditional meatballs, tomato-tequila salsa, Huevo Ranchero 7 two eggs, salsa ranchera, house tostadas, black beans, queso Freshly baked Telera bread served with local tomatoes, charred jalapeños, avocado, black bean spread, shredded SALSA lettuce, house crema, and roasted garlic mayonnaise. Charred Pineapple 5 add a fried egg for $1.50 mango, habanero, vanilla bean, mint Cochinita 8 Roasted Tomato 5 slow-roasted Yucatán pork, habanero-pickled onions toasted , spring onion Carne Asada 8 Tomatillo 5 cerveza-marinated steak, tocino, charred green onion avocado, serrano, cilantro Al Pastor 8 Salsa Flight 12 chile guajillo pork, charred pineapple Cachete 8 GUACA MOL E ancho chile & red wine braised beef cheek House 5.5 Carnitas 8 white onion, garlic, cumin, cilantro slow-cooked verde pork Chicharonnes 6.5 Chicken Tinga 8 local tomatoes, valentina, cotija chipotle-adobo free range chicken Parrilla 6.5 Jackfruit al Pastor 8 grilled sweet corn, bacon, onion, charred jalapeno chile guajillo jackfruit, charred pineapple

Dulce y Picante 6.5 DESSERT mango, habanero, pickled onion, lime, piquin Churros 6 SIDES house-made, cinnamon chile sugar, spiced dark chocolate atole Smoked 4 Flan 6 caramel pastry, candied fruit, strawberry-tequila cream Poblano-Cilantro Rice 2.5 3.5 Black Beans 3 Rice & Beans 5

MULA proudly supports a broad range of local purveyors HAPPY HOUR in an effort to bring the highest quality ingredients to the table. Availability subject to season. MON DAY – All day long In accordance with the Douglas County Health Department laws, patrons TUE FRI – – 2:00pm–6:00pm should be warned that the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.