2020 Contenido
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Instituto Politecnico Nacional
INSTITUTO POLITECNICO NACIONAL ESCUELA NACIONAL DE CIENCIAS BIOLOGICAS SECCIÓN DE ESTUDIOS DE POSGRADO E INVESTIGACIÓN ESTUDIO DE CAMBIOS ESTRUCTURALES Y EN ALGUNOS COMPUESTOS FENÓLICOS DURANTE LA ELABORACIÓN DE TESGÜINO DE MAÍZ AZUL (Zea mays) TESI S QUE PARA OBTENER EL GRADO DE: DOCTOR E N C I E N C I A S EN ALIMENTOS PRESENTA : M. EN C. DENI NAVA ARENAS DIRECTORES DE TESIS: DR. HUMBERTO HERNANDEZ SANCHEZ DR. ANTONIO JIMENEZ APARICIO MÉXICO, D.F. MAYO 2009 El presente trabajo se llevo a cabo en el Laboratorio de Biotecnología de Alimentos del Departamento de Graduados en Alimentos, Sección de Estudios de Posgrado e Investigación de la Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, con el apoyo de los proyectos: Estudio de algunos cambios en los CGPI 2005 compuestos fitoquímicos del maíz azul (Zea Clave 2005 0137 mays L) durante su procesamiento biotecnológico. Estudio de algunos cambios en compuestos CGPI 2006 fenólicos del maíz azul durante la Clave 2006 0568 elaboración de tesgüino Así como de: Beca Institucional para estudios de Febrero 2005 – Julio 2006 Doctorado. Beca CONACyT para estudios de Agosto 2006 – Diciembre Doctorado. 2008 Apoyo del Programa Institucional Febrero 2005 – Diciembre de Formación de Investigadores. 2007 Beca Institucional para Tesis de Febrero 2009 – Julio 2009 Doctorado. INSTITUTO POLITÉCNICO NACIONAL ESCUELA NACIONAL DE CIENCIAS BIOLÓGICAS SECCIÓN DE ESTUDIOS DE PORGRADO E INVESTIGACIÓN DOCTORADO EN ALIMENTOS ESTUDIO DE CAMBIOS ESTRUCTURALES Y EN ALGUNOS COMPUESTOS FENÓLICOS DURANTE LA ELABORACIÓN DE TESGÜINO DE MAIZ AZUL (Zea mays) TESIS DE DOCTORADO DIRECTOR DE TÉSIS Y CONSEJERO DE ESTUDIOS: DR. HUMBERTO HERNÁNDEZ SÁNCHEZ DIRECTOR: DR. -
DECRETO QUE AUTORIZA EL ESTABLECIMIENTO DE LA FERIA DE LA ROMERÍA 2016 D I R E C T O R I O Gaceta Municipal
SUPLEMENTO. Tomo V. Ejemplar 16. Año 99. 10 de octubre de 2016 DECRETO QUE AUTORIZA EL ESTABLECIMIENTO DE LA FERIA DE LA ROMERÍA 2016 D I R E C T O R I O Gaceta Municipal SUMARIO Ingeniero Enrique Alfaro Ramírez Presidente Municipal de Guadalajara DECRETO QUE AUTORIZA EL ESTABLECIMIENTO DE LA FERIA DE LA Licenciado Juan Enrique Ibarra Pedroza ROMERÍA 2016……………...............................................3 Secretario General Licenciado Luis Eduardo Romero Gómez Director de Archivo Municipal Comisión Editorial Mónica Ruvalcaba Osthoff Karla Alejandrina Serratos Ríos Gloria Adriana Gasga García Mirna Lizbeth Oliva Gómez Lucina Yolanda Cárdenas del Toro Registro Nacional de Archivo Código MX14039 AMG Archivo Municipal de Guadalajara Esmeralda No. 2486 Col. Verde Valle C.P. 44550 Tel/Fax 3122 6581 Edición, diseño e impresión Esmeralda No. 2486 Col. Verde Valle C.P. 44550 Tel/Fax 3122 6581 La Gaceta Municipal es el órgano oficial del Ayuntamiento de Guadalajara 2 DECRETO QUE AUTORIZA EL ESTABLECIMIENTO DE LA FERIA DE LA ROMERÍA 2016 EL INGENIERO ENRIQUE ALFARO RAMÍREZ, Presidente Municipal y el licenciado Juan Enrique Ibarra Pedroza, Secretario General del Ayuntamiento, con fundamento en lo dispuesto en los artículos 93 del Reglamento del Ayuntamiento de Guadalajara, 51 y 61 del Reglamento de la Administración Pública Municipal de Guadalajara, y 6 y 9 del Reglamento de la Gaceta Municipal de Guadalajara, hacemos constar que en la sesión extraordinaria del Ayuntamiento celebrada el día 10 de octubre de 2016, se aprobó el decreto municipal número D 39/01/16, relativo a la iniciativa de decreto con dispensa de ordenamiento que tiene por objeto el establecimiento de la Feria de la Romería 2016, que concluyó en los siguientes puntos de DECRETO MUNICIPAL: Primero. -
The European Community's Presence in U.S. Agribusiness (FAER-245)
'1~'-~B93-12H24 U,SD,A/FAER-2, 45 E,Jpo;~~~20iMll~~~'jt's PRESE,'NCE IN u.s, • ,AGRI,BUS',I',NESS.• ~''I (FOREIGtf AGRICuLTfu!KL-EeONOM'fe-REl'T •• ) / H. C,; BOLLING ECONO,,!IC " RESEARCH SERVICE, WASHINGTON, DC. AGRICULTURE AND TRADE ANALYSIS' ' DIV. SEP 92 36P ,!< I ' ' I I PB93-121424 European Community's Presence in U.S. Agribusiness (U.S.) Economic Research Service, Washington, DC Sep 92 [ -. .- J u.s. Department of Commerce NatianII TecIIicaIlnfarmation Senice NI•. PB93-121424 ·wwe; iibIIiM me It's Easy To Order Another Copy! Just dial 1-800-999-6779. Toll free in the United States and Canada. Other areas, please call 1-703-834-0125. Ask for The European Community's Presence in U.S. Agribusiness (FAER-245). The cost is $8.00 per copy. For U.S. addresses, add 10 percent. For non-U.S. addresses (including Canada), add 35 percent. Charge your purchase to your Visa or MasterCard. Or send a check or purchase order (made payable to ERS-NASS) to: ERS-NASS 341 Victory Drive Herndon, VA 22070 We'll fill your order by first-class mail. .. ." Form Approved REPORT DOCUMENTATION PAGE .. OMB No. 0704-0fSS ' # Public reporting burden for this collection of information is estImated to average 1 hour;>er response, including the time for reviewing imtructlon•• searching e~isting data sources. gathering and maintainin!! the data needed. and completing and reviewing the_ollectlon of informa~ion. Send comments r~arding this burden estimate or any other aspect of this collection of Information. Including suggestions for reducing this burden. -
Your One-Stop Catalog for Everything That You Need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120
Your one-stop catalog for everything that you need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120 www.SecondChanceCatalog.com [email protected] [email protected] We make this as easy as we can for you… All prices listed in here include all applicable taxes and deposits. The price you see is the price that you pay. Just add in the flat $5 shipping fee. We ship all packages via priority mail for faster arrival, and we eat the additional charges as part of the cost of keeping your business. It costs us upwards of $25 to ship a 35# package to you via priority mail. Most arrive within two days of shipping, but the post office does not guarantee this. We also now put a bright yellow neon sticker on your package if you order any perishables in the hope that your mail room will give you your package sooner rather than later. Some mail rooms hold your packages longer than others before giving them to you. In order to give you the best chance of getting your packages in a timely manner, without having them sit in the boxes over a weekend, we ship the overwhelming majority of packages out to the eastern end of the state on Mondays and to the western end of the state on Tuesdays. Depending on what is in the order and the timing for end-of-the month packages, we now hold all orders until the following Monday or Tuesday before shipping, so that we can purchase all perishables fresh immediately before shipping and maximize the chances that the package will arrive and be handed out before the weekend. -
Technical Data 3 Monatspaket Für Eine Person – Vegetarisch
protect the most important 15 YEARS SHELFLIFE TECHNICAL DATA 3 MONATSPAKET FÜR EINE PERSON – VEGETARISCH EN 3 MONTH PACKAGE VEGETARIAN DK 3 MÅNED PAKKE VEGETAR FR FORFAIT 3 MOIS VÉGÉTARIEN FI 3 KUUKAUDEN PAKETTI KASVISSYÖJÄ IT PACCHETTO 3 MESE VEGETARIANO NO 3 MÅNEDERS PAKKE VEGETARISK NL 3 MAAND PAKKET VEGETARISCH SE 3 MÅNADSPAKET VEGETARISKT ES PAQUETE DE 3 MES VEGETARIANO Art.-Code: 581101 EAN Code: 4015753581115 kJ / kcal TOTAL 766.646 kJ / 183.122 kcal Maße/Dimensions/Dimensioni/Dimensiones/Dimensies/Dimensioner/Mitat/Dimensjoner/Mått Gewicht (kg) insg./Packet weight (kg) total/Poids total du paquet (kg)/Peso confezione (kg) totale/Peso del paquete (kg) total/ 16 Pakketgewicht (kg) totaal/Pakkevægt (kg) i alt/Paketin paino (kg) yhteensä/Pakkevekt (kg) totalt/Paketvikt (kg) totalt Anzahl Karton/ Number of boxes/ Nombre de boîtes/ Numero di scatole/ Número de cajas/ Aantal dozen/ Antal kasser/ 4 Laatikoiden lukumäärä/ Antall bokser/ Antal lådor Dimensionen je Karton/Dimension of one box/Nombre de boîtes/Numero di scatole/Número de cajas/Aantal dozen/Antal kasser/Laatikoiden lukumäärä/Antall bokser/Antal lådor cm - Länge x Breite x Höhe/ Length x Width x Height/ Longueur x Largeur x Hauteur/ lunghezza x larghezza x altezza/ Largo X 67 x 34,5 x 22,5 Ancho x Altura/ lengte x breedte x hoogte/ Længde x Bredde x Højde/ Pituus x Leveys x Korkeus/ Lengde x Bredde x Høyde/ längd x bredd x höjd Lagerbedingungen/Storage conditions/Conditions de stockage/Condizioni di archiviazione/Condiciones de almacenaje/Opslag condities/Opbevaringsforhold/ Varastointiolosuhteet/Lagringsforhold/Lagringsförhållanden: kühl und trocken/keep cool and dry/garder au frais et au sec/mantenere fresco e asciutto/koel en droog bewaren/Mantener fresca y seca/hold køligt og tørt/Pidä viileässä ja kuivassa/hold deg kjølig og tørr/håll sval och torr Ideale Temperatur/Ideal temperature/Température idéale/Temperatura ideale/Ideale temperatuur/Temperatura ideal/ Ideel tempera- 20°C ± 5. -
QT . SIZE PRICE Activia Yogurt 250Ml 15 Oikos Yoghurt 150 Gs 16 Challenge Butter Unsalted 113 Gs 72 Challenge Butter 113Gr 85 Ma
QT . SIZE PRICE activia yogurt 250ml 15 oikos yoghurt 150 gs 16 challenge butter unsalted 113 gs 72 challenge butter 113gr 85 margarine table maid 113 15 margarine country crock 113 23 sargento parmesan cheese 141gr 140 joseph farms cheddar cheese 8oz 109 joseph farms monterrey jack 8oz 116 eggs docen 50 monterey jack cheese 6oz 104 mozzarella cheese springfield 227g 103 sharp cheedar tillamook 8oz 150 shard cheedar cheese 227gr 96 philadelphia cheese 190gr 51 philadelphia cheese light 190gr 51 sharp cheese tillamook 8oz 104 singles american cheese 144 gs 97 san rafael bacon 250gr 140 fud bacon 250gr 104 italian salami 85gr 110 turkey sausage 500gr 95 ham turkey fud 250 gs 62 ham oscar mayer honey,smoked,boiled 6oz 116 rice milk 1lt 120 soy milk 1lt 120 caracol & yaqui whole milk 1lt 34 caracol & yaqui lowfat milk 1lt 34 caracol&yaqui galon 1.89 lt 62 yoghurt yoplait 170gr 35 BREAD hot dog bread 6piece 30 bread burger 6piece 30 bagel plain 6piece 92 bagel blueberri, cinnamon, onion,sesame 6piece 92 english muffins thomas 6piece 140 bimbo white bread 395g 395g 42 bimbo white bread 650g 650g 42 bimbo integral bread 720g 46 whole wheat bread 840g 72 multigrain bread 840g 72 flour tortilla bag 30 corn tortilla bag 25 COFFEE coffee filters 100 72 coffee filters 50 42 carey coffe 340gr 150 the cabo coffee ground decaff 375g 203 the cabo coffee medium ground 375g 203 the cabo coffee whole bean dark 375g 203 el marino traditional 369g 131 el marino espreess coffe 200g 102 el marino special roast 200g 110 el marino decaf 369g 159 sweet low sugar -
Saginaw Low Sodium Commissary Menu
Saginaw Low Sodium Commissary Menu **You will be charged a Commissary Order Fee with each order placed *Only one order per person* Wednesday, October 14, 2020 Code Product Name Max Price Code Product Name Max Price Code Product Name Max Price BEVERAGES 503 SALTED PEANUTS 3.5 oz $1.73 650 LEMONADE DRINK SUGAR FREE 1.4 g $0.27 5411 TRAIL MIX SWEET N SALTY 3.5 oz $2.00 651 PUNCH DRINK SUGAR FREE 1.4 g $0.27 649 SANKA DECAF COFFEE ss $0.40 5421 SALTED CARMEL DELIGHT 5.5 oz $4.51 652 ICED TEA SUGAR FREE 1.4 g $0.27 656 SS INSTANT COFFEE MAXWELL HOUSE $0.40 6055 LAYS SOUR CREAM & ONION CHIPS 1.5 oz $1.73 6561 DR INSTANT COFFEE 4 oz $4.54 CLOTHING 6057 CHEDDARCORN & CARAMEL 1.7 oz $1.99 657 SWISS MISS HOT CHOCOLATE .73 oz $0.52 841 TUBE SOCKS 1 pair $1.82 690 SALTINES-BOX 16 oz $4.40 6599 MAXWELLHOUSE INSTANT COFFEE 4 oz $9.78 8435 BLACK T-SHIRT L $9.56 691 SNACK CRACKERS - BOX 10.3 oz $5.97 6603 FRENCH VANILLA COFFEE 3 oz $5.04 8436 BLACK T-SHIRT XL $9.56 692 GRAHAM CRACKERS -BOX 14.4 oz $6.31 6604 HAZELNUT COFFEE 3 oz $5.04 8437 BLACK T-SHIRT 2XL $13.20 665 MILK CHOCOLATE 8 oz $4.58 CONDIMENTS 8439 BLACK T-SHIRT 4XL $16.83 669 WHITE MILK 8 oz $4.58 587 RELISH PACKET 9 gm $0.29 8441 BLACK GYM SHORTS MED $25.02 BREAKFAST ITEMS 590 MAYONNAISE PACKET 12 gm $0.42 8442 BLACK GYM SHORTS LRG $25.02 620 JELLY SQUEEZE 1 oz $0.51 8443 BLACK GYM SHORTS XL $25.02 6012 BLUEBERRY MINI MUFFIN 1.7 oz $1.36 8451 LONGJOHNS SMALL 1 pair $17.04 6016 PECAN TWIRLS 3 pk $1.88 COOKIES & SWEETS 8452 LONGJOHNS MEDIUM 1 pair $17.04 634 TOASTER PASTRIES STRAWBERRY 2 pk -
Integral and Sustainable Use of Agave
INTEGRAL AND SUSTAINABLE USE OF AGAVE INTEGRAL AND SUSTAINABLE USE OF AGAVE Consejo Nacional de Ciencia y Tecnología CONACYT, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. CIATEJ, Red temática mexicana aprovechamiento integral sustentable y biotecnología de los agaves Agared, 2019 Sustainable and Integrated use of Agave is under Attribution-Share Alike 3.0 IGO (CC-BY-SA 3.0 IGO) Creative Commons License (http://creativecommons.org/licenses/by-sa/3.0/igo/) The CIATEJ promotes for the fair and appropriate use of information of this document. When using copyrighted third-party images or texts to promote their material. It is required to be cited appropriately. This publication is available in electronic format (PDF) on the institutional website at https://ciatej.mx/el-ciatej/comunicacion/proyectos-de-divulgacion Compiled and reviewed by: Thematic 1: Gutiérrez Mora, Antonia, Ph. D. & Rodríguez Garay, Benjamin, Ph. D. Thematic 2: Estarrón Espinosa, Mirna, Ph. D.; Gschaedler Mathis, Anne Cristine, Ph. D.; Kirchmayr, Manuel Reinhart, Ph. D.; Moreno Terrazas, Rubén, Ph. D. & Lappe, Patricia, Ph. D. Thematic 3: Camacho Ruiz, Rosa María, Ph. D. & Ortiz Basurto, Rosa Isela, Ph. D. Thematic 4: Aguilar Uscanga, María Guadalupe, Ph. D. & Aguilar Juárez, Oscar, Ph. D. Thematic 5: Gallardo Valdez, Juana, Ph. D.; Hernández López, José de Jesús, Ph. D. & Sánchez Osorio, Ever, Ph. D. Editorial coordinator: Antonia Gutiérrez Mora, Ph. D. Style correction: Antonia Gutiérrez Mora, Ph. D. & Mirna Estarrón Espinosa, Ph. -
Estudio Preliminar Del Axokot, Bebida Tradicional Fermentada, Bajo Una Perspectiva Transdisciplinaria
C i e n c i a y t e c n o l o g í a Estudio preliminar del Axokot, bebida tradicional fermentada, bajo una perspectiva transdisciplinaria María Guadalupe Sánchez Dirzo1, Clementina Esmeralda López Ferrer1,2, Martha Flores Valadez1,2, Ana Luisa Jofre Garfias1, José Antonio Aguirre Rodríguez1, Erika Jazmine Morales Cruz1, Ricardo Reyes Chilpa3. 1Universidad Simón Bolívar, 2Instituto Politécnico Nacional, 3Instituto de Química, UNAM. Resumen El Axokot es una bebida que preparan y consumen los nahuas de la Sierra Norte de Puebla. Se elabora con maíz nixtamalizado (Zea mays) y una pasta preparada con cal y axokotxihuit (Fleischmannia pycnocephala), cuya identidad botánica no había sido determinada. Su es- tudio se llevó a cabo a través de la entrevista y la observación directa de su elaboración en una comunidad nahua de Cuetzalan. Se exponen los avances realizados sobre su contenido nutricio y microbiota obtenidos mediante técnicas de normatividad vigentes para el análisis bromatológico y microbiológico. Palabras clave: Axokot, bebida tradicional fermentada, etnobotánica, microbiota, análisis bromatológico. Abstract The Axokot is a traditional fermented beverage made and drink by the nahuas from the North Mountains of Puebla. It is made by peeled corn (Zea mays) and a paste prepared with calcium oxide and axocotxihuit (Fleischmannia pycnocephala), which botanical species was not been determined previously. The study was made by direct interview with prepar- ing people and the observation of its elaboration. It is exposed the latest advances about its nutritional contents and microbiota obtained by actual normativity techniques for both bromatological and microbiological analysis. Keywords: Axokot, traditional fermented beverage, ethnobotany, microbiota, bromato- logical analysis. -
D1.1. National Country Specific Documented Traditonal
BaSeFood D1.1 : National traditional foods documented files BaSeFood (G.A. n° 227118) Sustainable exploitation of bioactive components from the Black Sea Area traditional foods D 1.1 – National country specific documented traditional foods files Overall compilation: Hellenic Health Foundation Due date of deliverable: [November 2009] Actual submission date (first draft): [December 2009] Final submission date: [September 2010] Start date of project: 1 April 2009 Duration: 36 months Organisation name of lead contractor for this deliverable: [HHF, P03] Dissemination level: PU 1 BaSeFood D1.1 : National traditional foods documented files Overall D1.1 compiler: Effie Vasilopoulou Dept. of Hygiene, Epidemiology and Medical Statisics, University of Athens Medical School and HHF Collaborator Authors : Effie Vasilopoulou, Antonia Trichopoulou Hellenic Health Foundation (HHF), Greece K. S. Fedosova, V. V. Yashkina, L. V. Kapreliants, S. N. Fedosov Odessa National Academy of Food Technologies (ONAFT), Ukraine Mariia Mudryk, Nadiya Boyko Uzhhorod National University (UZHNU), Ukraine Dmitry Karpenko Moscow State University of Food Productions (MSUFP), Russian Federation Carmen Costea, Alexandru Stroia, Codrin Chiru Bucharest University of Economics (ASE), Romania Zaza Kilasonia Biological Farming Association (ELKANA), Georgia Iordanka Alexieva University of Food Technologies (UFT), Bulgaria Bike Kocaoglu, Osman Hayran T C Yeditepe University (YEDITEPE), Turkey BaSeFood Co-ordinator: Filippo D’ Antuono, University of Bologna - UNIBO Work package 1 Leader: -
October Menus 2019
October Vegetarian K-8 Lunch Menu Delivering health one meal at a time! Monday Tuesday Wednesday Thursday Friday Teriyaki Tofu, WG Brown Rice, Green Beans Veggie Sausage, WG French Toast, Sweet Whole Grain Cheese Pizza, MixeD Vegetables, Falafel w/ Sweet & Sour Sauce, WG Brown w/Peppers, Fruit Potato Hash, Fruit, Syrup Fruit Rice, Carrots, Fruit 1 2 3 4 Whole Grain Cheese EnchilaDa w/Tomato Philly Tofu & Cheese Sub, on WG Sub Roll, Whole Grain Rotini Abruzzi w/Cheesy Tofu, Sauce, Brown Rice & Beans, Black Beans & Whole Grain Cheese Pizza, Carrots, Fruits Whole Grain Cheese Pizza, Carrots, Fruits Sweet Potato WeDges, Fruit, Ketchup Peppers & Kale, Fruit Corn, Fruit 7 8 9 10 11 Three-Layer Dip, (Tofu Sofritas, Cheese & Black Bean & Tofu Nachos, WG BakeD Vegetarian Jambalaya, Brown Rice, Spinach, BBQ Texas Veggie Burger w/Onion Rings, WG Whole Grain Cheese Pizza, Green Beans, Fruit RefrieD Beans), w/Sour Cream, WG BakeD Tortilla Chips, Black Beans & Corn, Fruit Fruit Hamburger Bun, Tater Tots, Fruit, Ketchup Tortilla Chips, Fruit 14 15 16 17 18 Black Bean Sweet Potato Tacos w/Cheese, BBQ Tofu, Whole Grain Brown Rice, BakeD Whole Grain Cheese QuesaDilla,Black Beans Eggplant Parmesan, WG Pasta, Broccoli, Fruit Whole Grain Cheese Pizza, Carrots, Fruit Whole Grain Soft Tortillas ,Corn w/Peppers, Beans, Fruit & Corn, Fruit, Sour Cream Fruit 21 22 23 24 25 Vegetarian Meatball Sub, on WG Sub Roll, Vegetarian Carbanara, WG Pasta, Broccoli, Cripsy Tofu, WG Macaroni & Cheese, Black Whole Grain Cheese Pizza, Green Beans, Fruit Green Beans, Fruit Fruit EyeD Peas, Fruit 28 29 30 31 City Fresh Foods | P.O. -
NESTLÉ PREPARED FOODS HEADQUARTERS 30003 Bainbridge Road Solon, OH 44139-2290 (440) 349-5757 Nestleusa.Com
NESTLÉ USA NESTLÉ PREPARED FOODS HEADQUARTERS 30003 Bainbridge Road Solon, OH 44139-2290 (440) 349-5757 Nestleusa.com DESCRIPTION Nestlé Prepared Foods produces many of the best-known food brands in America. With a focus on delicious, convenient and nutritious meals, sandwiches and snacks, Nestlé Prepared Foods teams make America’s most popular frozen food brands, including STOUFFER’S®, LEAN CUISINE®, HOT POCKETS® and LEAN POCKETS® brand sandwiches and BUITONI® refrigerated pastas and sauces. They also make trusted baking brands, including NESTLÉ® TOLL HOUSE®, NESTLÉ® CARNATION® Milks and LIBBY’S® Pumpkin, which have ensured warm and enjoyable moments for families across the country and play a role in a healthy lifestyle that includes regular physical activity and a balanced diet. Nestlé Prepared Foods has more than 7,000 employees working in Solon, Ohio headquarters and nine manufacturing facilities. BRANDS Nestlé Prepared Foods brands and products include: Wholesome Meals and Snacks: • STOUFFER’S® Single-Serve Entrées (STOUFFER’S® SIGNATURE CLASSICS, SIMPLE DISHES and SATISFYING SERVINGS); Panini, Flatbreads, Stromboli and Toasted Subs; STOUFFER’S® French Bread Pizza; STOUFFER’S® Family Size, Large Family Size and Party Size; STOUFFER’S® Easy Express™ Skillets meals; and STOUFFER’S® Sautés for Two™ • HOT POCKETS® brand sandwiches (including HOT POCKETS® brand BREAKFAST, HOT POCKETS® brand CRISPY BUTTERY SEASONED CRUST, HOT POCKETS® brand CRISPY CRUST, HOT POCKETS® brand CROISSANT CRUST, HOT POCKETS® brand GARLIC BUTTERY SEASONED CRUST,