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Chiapas Tabla Comparativo

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Chiapas Tabla Comparativo TABLA COMPARATIVA CHIAPAS Bloque 7 Actividad 1 Unidad 10 Elba Lilia Rojo Sánchez Chiapas Tzotzil Lacandona Tojolabal Mochó Mames Tzeltal Mayas LOCALIZACIÓN LOCALIZACIÓN LOCALIZACIÓN LOCALIZACIÓN LOCALIZACIÓN LOCALIZACIÓN LOCALIZACIÓN Se asentaron en algunas de las poblaciones Los mames de la parte mexicana, se Los Altos de Chiapas Habitan en Las Margaritas y Altamirano, en Los Altos. Así, los municipios tzeltales con Laderas de la región fría de los latos, periféricas de la cabecera municipal de asientan en varias comunidades Selva Lacandona el sureste de Chiapas, en tierras que más espacio territorial son: Ocosingo, depresión central y la sierra madre. Motozintla, que está localizada al sur de la chiapanecas, entre ellas: Acacoyagua, colindan con Guatemala. Chilón y Altamirano. Municipio de Ángel. Sierra Madre. Acapetahua, Frontera Hidalgo, Mazapa de Madero, Mazatán, Metapa, Villa Comaltitlán, Siltepec, Suchiate, Tapachula, Tuzantán, Unión Juárez, Maravilla Tenejapa RECURSOS RECURSOS RECURSOS RECURSOS y Frontera Comalapa. RECURSOS RECURSOS COMESTIBLES COMESTIBLES COMESTIBLES COMESTIBLES COMESTIBLES COMESTIBLES Caza, recolección, hongos, plantas y frutos Maíz, frijol, calabaza, chile, papa, repollo, Maíz, frijoles, calabacín, chile, trigo, camote, Maíz, vegetales, carne, hongos, caracoles, Roedores, venado, jabalí, armadillo, silvestres, cacao, chicozapote, guayaba, Manzana, maíz, pollo, cerdo, guajolote, res, carne de res, puerco, pescado, camarones yuca, algodón, algunas frutas, café, cerdos, gusanos, frutos y hierbas. Chile, calabaza, tlacuache, perdiz, tortuga, pastas, arroz, palmito, hormigas, conejo, ardilla, venado, pescado, elote, frutas. secos, huevos, pan, café, habas, frijoles, burros, ganado y aves de corral. yuca, papas, camotes, chayote, rábano, chayote, plátano, camote, yuca, pescado, armadillo, mono, tapir, jabalí, maíz, frijol, RECURSOS ajos, cebolla, lechuga, conejo, venado, COMESTIBLES verdolagas, hierbamora y gallina. armadillo, zorrillo, ardilla, caracoles, miel tabaco, gallinas, puerco, maíz calabaza, papa, chayote, rábano, limón, Maíz, caña, chayote, chilacayote, camote, orugas, larvas, champiñones. naranja, chile, aguacate, cacahuate, nopal, caña, epazote, cilantro, perejil, colifor, colinabo. hierbabuena, pescado, camarón, cangrejo, PREPARACIONES PREPARACIONES tortugas y almejas. TRADICIONALES TRADICIONALES PREPARACIONES PREPARACIONES PREPARACIONES Pozol, frijoles y café, queso, tortilla, Atole, tamales, tortillas, plátano guayaba, TRADICIONALES tamales, punzunque, cecina. PREPARACIONES cacahuate, cacao, café, atole, agrio con TRADICIONALES TRADICIONALES chilito, galletas, tamales y el chilim. Tamales, atole, pozol, pinole, frijoles. Frijoles, pozol, tortillas, carne de res, Tortillas, balché, pozole, granos de elote TRADICIONALES Atole, tortillas, tamal, pozole y tascalate. gallina. Tortillas hechas a mano servidas reventados por calor, hacen nixtamal con PREPARACIONES con pepita de calabaza molida y una salsa cal proveniente de conchas de caracoles TRADICIONALES de tomate fresco con chile. El posh, agua de río, tamales de maíz con frijol, agua de Tortillas y pozol, el frijol, el café, el chile, las miel y la chicha. pinole, ñames, atole de maíz tostado, pozol hortalizas, las plantas silvestres, hongos, FESTIVIDADES Y/O FESTIVIDADES Y/O carnes de aves domésticos como FESTIVIDADES Y/O FESTIVIDADES Y/O de maíz crudo, numerosos hongos CELEBRACIONES CELEBRACIONES CELEBRACIONES CELEBRACIONES (chikin-taj, kanxay, kandzuj, olomatzoj, guajolotes, gallinas, así como carnes de San Francisco, Santa Cruz, Navidad, año Peregrinaciones, Santo tomas, San Dia de muertos, rompiendo vajillas, agua uzyam y yaxah), una bebida fermentada a fauna silvestres conejo, ardilla, armadillo. nuevo, día de muertos, casamientos y San Francisco Francisco, San Juan, San Pedro y Santo blanca, bautismo maya, ceremonia de FESTIVIDADES Y/O basede madera de balché y variados velorios. Domingo. CELEBRACIONES animales de agua y de tierra. agradecimiento, danzas a los dioses. Carnaval, funerales, San Juan y San Pedro. FESTIVIDADES Y/O CELEBRACIONES FESTIVIDADES Y/O CELEBRACIONES Santa Margarita y Peregrinaciones. Ofrendas a los Dioses. Bibliografía: 1. Mayorga,M.F.,Sánchez,B.AF.(2004).”Recetario Indígena de Chiapas”.México.CNCA-DGCPI. 2. https://culturalmaya.com/celebraciones/todochiapas.mx/chiapas/culturas-vivas-de-chiapas/13843 Video: • Visitmex.(2010)”Recorrido por Chiapas”Youtube.Recuperado en:https://www.youtube.com/watch?v=Q89H3Ls9kF8 Imágenes: • http://www.backyardnature.net/m/tzotzil/tzotzil0.jpg • https://www.mexicodesconocido.com.mx/wp-content/uploads/2018/01/Durante-las-ma%C3%B1anas-los-mayas-lacandones-se- dirigen-hacia-su-milpa-donde-existe-una-gran-variedad-de-semillas-que-cultivan-para-autoconsumo.jpg • https://i.pinimg.com/originals/0b/1c/ae/0b1caeabe2bc0a3e3cf370358bb8808c.jpg • https://i.ytimg.com/vi/TX_7BC6PYM4/maxresdefault.jpg • https://www.gob.mx/cms/uploads/image/file/229763/expoventa_lumaltok.jpg • https://turismoocosingo.mx/wp-content/uploads/2017/12/MUJERES-TZELTALESok.jpg • https://c8.alamy.com/compes/a37xgd/retrato-de-dos-hombres-en-trajes-tradicionales-en-tulum-riviera-maya-quintana- roo-peninsula-de-yucatan-mexico-a37xgd.jpg .
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