CEVICHE BAR SALADS In the Spirit of Japanese Sashimi, Peruvian Ceviche is freshly made to order, combining the ANDEAN ROMAINE CAESAR freshest catch with leche de tigre, “Milk of the Tiger” Roasted cipollini onions, choclo, Hearts of palm, croutons, romano, cancha, fingerling potatoes, cilantro, aji amarillo Caesar dressing 8 CONTEMPORARY TIRADITO TRADITIONAL mint, kale, huacatay-sherry vinaigrette, RED QUINOA SALMON MIXTO huancaina sauce 8 [V] Beets, tomato, goat cheese 9 [G,V] Sliced with creamy scallop leche de tigre, Spicy rocoto, calamari, shrimp, POLLO A LA BRASA avocado, chalaca, olive oil 11 [G] fresh fish 12 [G] LARGE PLATES CLASSICO PERUVIAN ROTISSERIE CHICKEN SOUTHERN CALIFORNIA STYLE All natural & hormone free 3 pound chicken, marinated for ARROZ CON POLLO QUINOA CHAUFA Chef selection of fish, red onion, 48 hours in our Peruvian spice mix. Cilantro rice, choclo, roast chicken, Wok fried red quinoa, bell pepper, BAY SCALLOP & SHRIMP cilantro 11 [G] peas, bell peppers, tomato chalca, mushroom, bean sprouts, scallions, Avocado-Jalapeno Emulsion, choclo, huancaina sauce 15 bok choy 15 Pulled chicken +5 cancha, camote 15 [G] [V] [G] STREET FOOD TO FINE DINING 1/2 CHICKEN 17 BRAISED LAMB SHOULDER CONTEMPORARY CEVICHE MARTINI DE TIGRE LOMO SALTADO WHOLE CHICKEN Pulled lamb, crisp kale, sweet potato, AHI NIKEI Calamari, shrimp, white fish, bay scallops, Traditional beef tenderloin stir fry, cipollini onion, huacatay sauce 25 octopus, creamy aji amarillo leche de Cut into Four Pieces 33 red onion, tomato, cilantro, rustic Ahi tuna, avocado, cucumber, tamarind, tigre, toasted corn, choclo corn 14 soy 13 [G] potato garlic-soy sauce 16 Up egg +2 SERVED WITH SEARED FISH OF THE DAY Huancaina sauce with shrimp, scallops MESA SAUCE, CHIMICHURRI, AJI AMARILLO MUSTARD and calamari, choclo garlic rice 25 CAUSITAS CHAUFA AEROPUERTO Chilled whipped Peruvian potatoes & aji amarillo Pork fried rice, bell pepper, PLANCHA MARINA CHOOSE TWO SIDES mushroom, bean sprouts, scallions, Salmon, octopus, seasonal vegetable, CRAB AHI TUNA bok choy, up egg, spicy garlic sauce 14 fingerling potato, chimichurri, spicy Red tobiko, avocado, tomato, quail egg, Avocado, cucumber, wasabi tobiko, CHOCLO GARLIC RICE nikei sauce 22 huancaina 15 [G] rocoto cream 12 AJI DE GALLINA POTATO WEDGES LENGUA Spicy Peruvian pulled chicken, choclo garlic rice, sweet potato, Grilled beef tongue, carrots, peas, choclo, CANARY BEANS WITH BELL PEPPER SMALL PLATES huancaina sauce 15 yucca, huacatay broth 25 [G] SIDES GRILLED CHICKEN SKEWERS CARNE EMPANADAS CHOCLO GARLIC RICE 2.5 small / 4.5 large Sweet potato, chalaca, huacatay 6 Panca, red onion, mozzarella, huancaina sauce 9 CHEF EMMANUEL PIQUERAS, PERU’S CULINARY AMBASSADOR TO GRILLED OCTOPUS POTATO WEDGES 2.5 small / 4.5 large Chimichurri potato, piquillo pepper 12 POLLO EMPANADAS THE UNITED STATES AND CANADA, IS THE CHEF PARTNER OF PISCO ROTISSERIE & CEVICHERIA. CANARY BEANS WITH BELL PEPPER 2.5 small / 4.5 large CANCHA Raisins, red onion, queso fresco, huacatay sauce 7 Toasted corn 2 HIS FOOD IS BEST ENJOYED WHEN ACCOMPANIED BY PISCO. FRESH CRISP POTATO CHIPS CRISP YUCCA CROQUETTES DESSERT Rocoto and aji amarillo sauces 5 [G] Mesa sauce 4 [V] CHOCOLATE HAZELNUT CAKE GREEN APPLE COTTON CANDY Grilled pineapple, tajin 9 Cocoa dusted 5.5 A 4% surcharge will be added to all guest checks ALFAJORES SPICY CARAMEL-FILLED CINNAMON CHURRO G = GLUTEN FREE V = VEGETARIAN to help cover increasing costs and in support of the Shortbread cookies filled with caramel 5 Chocolate ice cream 8 recent increases to minimum wage and benefits for our dedicated Team Members. PLANTANO Eating undercooked meat/seafood may increase risk of food borne illness, especially if you have certain medi- cal conditions. Sliced plantains with caramelized star anise, vanilla bean ice cream 8 [G] 8.21.17 WHAT IS PISCO? RED WINE BEER PISCO IS A PERUVIAN WHITE SPIRIT THAT REVEALS THE REAL FRUIT FLAVORS OF THE GRAPES FROM WHICH THEY ARE MADE. IT IS THE ONLY SPIRIT IN THE WORLD MADE FROM PURE GRAPE JUICE, WITHOUT ANY ADDED WATER OR OAK FLAVORS. “MY FIRST NAME IS PISCO AND MY LAST NAME IS PERU.” CABERNET SAUVIGNON, VITTORIA, PERU MALBEC BLEND, TABERNERO GRAN TINTO FINA BOTELLAS (PREMIUM) Concentrated aromas with hints of RESERVA, PERU CRISTAL CUSQUEÑA chocolate and walnuts. Velvety on palate This wine reveals the intense and deep (Pale Lager, ABV 5%) Lima, Peru (Pale Lager, ABV 5%) Cuzco, Peru with balanced tannins. 11 GL 42 BTL expression of Malbec. Red fruit aromas PISCO COCKTAILS Light bodied, fresh, easy drinking 6.5 Brewed from pure mountain water from surrounded with spices and caramel. the 18,000 foot Peruvian Andes 6.5 CLASSICOS CABERNET SAUVIGNON, HOGUE, WASHINGTON 9.5 GL 36 BTL ANTHEM PEAR CIDER (GF) ALESMITH NUT BROWN ALE PISCO SOUR CLASSICO CUZCO SOUR Big bold flavors of dark plum, rich cassis & (Hard Cider, ABV 5.5%) Salem, OR La Caravedo Pisco Quebranta, fresh lime Pisco Acholado, strawberry puree, Banane currant with a touch of cinnamon, vanilla & MALBEC, DISEÑO, ARGENTINA (English Brown Ale, 22oz., ABV 5%) San juice, simple syrup, egg white, Chuncho (Banana) du Bresil liqueur, egg white 10 Bosc and Anjou pears smooth this cider’s Diego, CA persimmon. 8 GL 30 BTL Plum, black cherry & licorice notes with bitters 9 acidity. Earthy undertones, semi-dry, English-style ale that is smooth, dark CAPITAN medium-weight toast on the finish. mild tart. 8 and rich. Specialty malts produce a PRICKLY PEAR PISCO SOUR CABERNET SAUVIGNON, ALTO LOS ROMEROS, CHILE 8.5 GL 32 BTL Barsol Pisco Italia, sweet vermouth, Chuncho dark brown color and wonderful malt La Caravedo Pisco Quebranta, prickly pear bitters, orange peel 9 Notes of cassis and baked berry fruits STONE INDIA PALE ALE complexity. 12 puree, fresh lime juice, simple syrup, egg with an underlying earthy, warm aroma. ZINFANDEL, RAVENSWOOD, OLD VINE SONOMA white, Chuncho bitters 10 8.5 GL 30 BTL (IPA, ABV 6.9%) San Diego, CA MODERN TIMES FORTUNATE ISLANDS Flavors of blackberry & black cherry PISCO PUNCH Medium malt character with a heavy dose (Wheat IPA, 16oz. can, ABV 5%) with a touch of cinnamon on the finish PINOT NOIR, LUIGI BOSCA, ARGENTINA of over the top hops! Generous “dry hop- San Diego, CA Barsol Pisco Acholado, pineapple juice, pineapple liqueur, 11 GL 40 BTL fresh lemon juice, simple syrup 10 Silky and juicy with vibrant cherry and ping” gives this beer its abundant hop Easy drinking wheat beer with mango, strawberry flavors that are balanced by aroma and crips hop flavor. 5.75 tangerine and passionfruit. 7 MERLOT, CASA LAPOSTLE, CHILE NUEVOS warm hints of chocolate, coffee and spice. LADO ESTE PASION DE ANCHO 14 GL 51 BTL Very expressive nose of fresh red fruit such as cherry and plums. Elegant and juicy DRAFT Pisco Quebranta, fresh lime juice, cucumber, Pisco Acholado, coconut rum, ancho chile PINOT NOIR, MEIOMI, CALIFORNIA tannins. Medium body and a long finish. fresh mint leaves, simple syrup, soda water 9 liqueur, passion fruit puree, heavy cream 11 BALLAST POINT SCULPIN ST. ARCHER BLONDE ALE Silky texture with bright jammy straw- 9 GL 40 BTL PRICKLY IN PINK LIMA LLAMA berry fruit with just a touch of mocha. (IPA, ABV 7%) San Diego, CA (ABV 4.8%) San Diego, CA 14 GL 52 BTL La Caravedo Pisco Quebranta, prickly pear Pisco Quebranta, white rum, gin, triple sec, Gold medal winning IPA creates hints of Brewed with premium pilsner and wheat puree, fresh lemon juice, soda water 10 fresh citrus, splash of Sprite and Coke 10 apricot, peach, mango and lemon, but malts, exhibits a classic hazy appearance, still packs a bit of sting. 7.25 real Belgian yeast, coriander and fresh MACHU PEACHU orange peel. 7 PERUVIAN FLUTE House-infused rosemary La Caravedo Pisco STELLA ARTOIS Pisco Italia, sparkling brut, fresh lime juice, Quebranta, peach liqueur, fresh lime juice, WHITE WINE (Pilsner, ABV 5%) ROTATING SEASONAL SELECTION 6.5 Saint Germaine liqueur, simple syrup 10 white cranberry peach juice 9 This beer’s long history dates back to CHARDONNAY, VITTORIA, PERU PINOT GRIGIO, GRAFFIGNA, ARGENTINA 1366 with a characteristic taste, body and pleasant bitterness that distinguishes it CHILCANO Strong fragrances of pineapple, Zesty citrus flavors and an easy refreshing from other international beers. 5.75 La Caravedo Pisco Quebranta, fresh lime juice, ginger ale, Chuncho bitters. 9 apricot, white peach and some citrus approach. Upfront fruity/floral approach Chilcanos can also be made with one of our 6 Macerados (house-infused Piscos) notes. 10.5 GL 39 BTL and its perfect cleanliness. 9 GL 34 BTL

MACERADOS CHARDONNAY, NATURA, CHILE (ORGANIC) CHENIN BLANC, TABERNERO BLANCO FINA RESERVA, BOTELLAS (DOMESTIC) O’DOULS Pisco Macerados are found in most Peruvian homes. They are created by infusing piscos with fruit, Displays citrus aromas of grapefruit and PERU BUD LIGHT American-style lager 4.75 Non-alcoholic amber 4.75 herbs and spices for several weeks. Our selection of macerados are inspired by Peru’s diverse flavors lime blended with notes of pineapple. and varied seasons. Enjoy them on their own or in a cocktail. Its scent has strong aromas of white fruit 9 GL 44 BTL REDBRIDGE (GF) 5.25 VANILLA-ORANGE ROCOTO (SPICY PERUVIAN PEPPER) and green apple, very herbaceous and mineral which is reflected on the palate. BASIL-LEMONGRASS ROSEMARY CHARDONNAY, FRANCISCAN, NAPA 10 GL 38 BTL PINEAPPLE GRAPEFRUIT Bouquet of pear, vanilla bean and hazelnut with a lovely creamy finish and a touch of TORRONTES, MICHEL TORINO, ARGENTINA BEVERAGES Meyer lemon. 10.5 GL 39 BTL (ORGANIC) PISCOS PERUVIAN COFFEE CHARDONNAY, RAVENSWOOD, CALIFORNIA Intensely perfumed with wild roses and CHICHA MORADA MOSTO VERDE This pisco is interrupted before QUEBRANTA The strongest of all pisco grape jasmine. Citric notes like orange and spicy Cafe Moto single origin, organic fair trade it can full ferment, resulting in a sweeter pisco varietals, its flavor profile includes hay, banana, a Succulent layers of peach & citrus fruit Peru’s classic beverage made with purple brandy because of the residual sugars. it is usually Peruvian fruit called lucuma, passion fruit, and a notes like anise outstand. 11 GL 39 BTL corn, pineapple and spices. 5 This coffee produces a sweet citrusy lingering taste of chocolate and black raisins. with hints of toasted oak. 8.5 GL 32 BTL smoother and has a velvety feel to the drinker. aroma, with buttery exotic fruit and nutty ROSÉ, NATURA, CHILE (ORGANIC) INCA KOLA (12 OZ) characteristics. 3 Porton 15 Barsol Pisco Primero 11 SAUVIGNON BLANC, NOBILO, NEW ZEALAND Bright light pink in color with intense fruity Tabernero Pisco 10 Peru’s favorite soda 3.5 Intipalko Pisco 16 Fresh, crisp & clean with zesty flavors aromas, such as cherry and black currant. DECAF COFFEE Cafe Moto 3 La Caravedo Puro 11 ITALIA Made from the partially fermented wine of of ripe tropical fruits & zingy acidity. Tremendously fresh, fruity, and balanced. BOTTOMLESS SOFT DRINKS 100% Italia grapes. Distilled in small batches using ACHOLADO Formed with multiple varieties of grapes 9.5 GL 35 BTL 8.5 GL 32 BTL Coca-Cola products 2.95 CAPPUCCINO 3.75 / ESPRESSO 3 classic pisco pot distillation using neither water used in combination to make one brandy, resulting or any other added ingredients. The Italia grape in a highly complex and aromatic blend. RIESLING, CHATEAU STE. MICHELLE, WASHINGTON SPARKLING BRUT, MUMM NAPA (SPLIT) ICED TEA (Organic Black, Passion Fruit) 3 is a favourite because of its floral, sweet, aromatic PELLEGRINO sparkling 500ml 4.25 / 1L 6.5 character. Tabernero Pisco 10 Sweet lime & peach character with subtle Gorgeously balanced hints of melon NON-FAT MILK 3 Ocucaje Pisco Gota 10 Barsol Selecto Pisco 11 mineral notes. 8.5 GL 32 BTL & spice with a crisp lingering finish. ACQUA PANNA still, 500ml 3 Porton 23 15.5 SPLIT Tabernero Pisco 11 7.31.17