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Wine Cócteles Beer Cider on Tap Gin-Tonics Refrescos
On Tap Wine Lager | Mahou ‘Cinco Estrellas’ 8 Navardia ‘Rioja’ | Rosé 12/48 IPA | Captain Lawrence ‘Citra Dreams’ 9 Dibon ‘Brut Reserve’ | Cava 11/47 Cider | Isastegi ‘Sagardo Naturala’ 8 Balea | Txakoli 12/47 Huertas Vermouth | Red or White 10 Garciarévalo ‘Casamaro’ | Verdejo 11/44 Manzanilla Sherry | Bodegas Hidalgo ‘La Gitana’ 9 Lagar de Costa | Albariño 14/56 Cócteles Viña Zorzal | Garnacha 12/51 Ostatu Rioja ‘Crianza’ | Tempranillo 14/56 Velvet Elvis | Bourbon, Rye, Rasberry Liqueur, Lemon, Mint 13 Cesca Vicent ‘Priorat’ | Cabernet Sauvignon & Garnacha 15/58 Garden Song | Tequila, Huertas White Vermouth, Pineapple, Lime, Herbal Bitters 15 Elio’s Afternoon | Vodka, Apricot Liqueur, Lime, Ginger, Soda 14 King’s Ransom | Rum, Hibiscus, Grapefruit, Burlesque Bitters 13 Beer Wannabe | Mezcal, Tomatillo, Liqueur de Sapins, Spice 14 Estrella Galicia (11 oz) | Spanish Lager | Galicia, ES 7 Estrella Galicia 0.0 (11 oz) | Non-Alcoholic Spanish Lager | Galicia, ES 6 REFREScos Damm ‘Daura’ (11 oz) | Gluten Free Lager | Barcelona, ES 7 Glass / Pitcher 11/35 Add Booze +2/8 Peekskill ‘Simple Sour’ (12 oz) | Sour Ale | Peekskill, NY 8 11 Tinto De Verano | Huertas Red Vermouth & Soda (Gin) Threes ‘Vliet’ (16 oz) | Pilsner | Gowanus, NY 6 Rebujito | Dry Sherry & Ginger Soda (Tequila) Athletic Brewing ‘Run Wild’ (12 oz) | Non-Alcoholic IPA | Stratford, CT 9 Kalimotxo | Red Wine & Coca-Cola (Rum) Sloop ‘Juice Bomb’ (12 oz) | Northeastern IPA | East Fishkill, NY 13 Agua De Valencia | Cava & House Orange Soda (Vodka) Grimm ‘Oracle Deck’ (16 oz) | Double -
Mezcal Tequila Agave Flights Whisk(E)
MEZCAL TEQUILA AGAVE FLIGHTS some items are limited and may not be available served with sangrita ALIPUS Cabeza Blanco $11 LOS ALTOS OLMECA THE SHOWDOWN $30 Santa Ana del Rio $12 Blanco $10 three different blanco tequilas San Andres $12 CASA NOBLE Reposado $11 San Juan del Rio $12 Blanco $14 SPY VS SPY $32 San Luis del Rio $12 Reposado $15 MILAGRO three different reposado tequilas San Miguel de Sola $14 Añejo $16 Select Barrel Blanco $17 DEL MAGUEY Casa Pacific Reposado $8 Select Barrel Reposado $20 Chichicapa $15 Select Barrel Añejo $30 BETTER WITH AGE $40 Minero $15 CELESTIAL three different añejo tequilas Pechuga $40 Blanco $12 PARTIDA San Luis Del Rio $15 Reposado $13 Blanco $11 Santa Domingo $15 Añejo $15 AVIACION $50 Tobala $25 Reposado $13 three premium aged tequilas Vida $9 CENTINELA Añejo $14 Blanco $12 DEL MAGUEY VINO DE MEZCAL Patron Roca Silver $17 CARLOS’S WAY $35 Reposado $13 Arroqueno $25 Pueblo Viejo Blanco $8 three tequilas from acclaimed distiller Añejo $15 Barril $25 Carlos Camarena Espadin Especial $25 Chamucos Reposado $14 SIETE LEGUAS Madrecuixe $25 Corralejo Reposado $10 Blanco $10 THE BASICS $25 San Luis Del Rio Azul $25 Reposado $11 DON JULIO a light introduction to mezcal San Jose Rio Minas $25 Añejo $12 Wild Papalome $25 1942 Añejo $30 Wild Tepextate $25 Blanco $13 ESPADIN AGAVE $30 Reposado $14 SUERTE EL JOLGORIO the most commonly used agave for mezcal Añejo $18 Blanco $10 Barril $30 Real Extra Añejo · 100 Reposado $11 Cuixe $25 Añejo $12 Espadin $20 TOBALA AGAVE $40 EXPRESSIONES DEL CORAZON a wild agave typically -
Signature Cocktails
Signature cocktails Smash it up | $11 Fell on Black Days | $10 Here we’ve taken two of our favorite summer drinks and smashed them If you are a fan of black tea, this is the drink for you. Black tea infused into 1. Basil from a bourbon smash along with cachaca from the bourbon coupled with spicy ginger beer and hints of pastis combine caipirina mixed with a strawberry & lime shrub will give a new flavor for the perfect combination on hot days. This dry cocktail will make to this tart classic. Order when you hear The Damned track for half you want to drink more and is a perfect start to any meal Served on INGREDIENTS INGREDIENTS Avua Amburana, Rittenhouse Rye, Strawberry/Lime Shrub, Basil, Lime, Black Tea Infused Old Forester, Contratto Rosso, Lime, Ginger Beer, Basil Simple Syrup Demarara, Henri Bardouin Pastis Perfect (Manhattan) Day | $19 The Red Right Hand | $10 This cocktail is about three things: cherry, oak & smoke. Woodford Reserve Double Oaked along with house smoked cherry vermouth This cocktail is the difintion of a patio pounder, if we had a patio, that & cherry liqueur to deliver an awesome twist on the classic. Served is. Lavender and hibiscus are the stars of this drink with a hint of smoky up because it gets better as it warms. Order when you hear Lou reposado tequilla on the finish. Served in a tall on rocks. Order when you INGREDIENTS INGREDIENTS Woodford Reserve Double Oaked, Smoked Cherry Perfect Contratto, Lunazul Resposado, Dewars White, Lime, Simple Syrup, Hibiscus Tea Combier Cherry Rouge, Woodford Reserve Spiced Cherry Bitters Concentrate via The Tea Smith, Lavender Tincture Careless Whisper | $10 brass monkey | $9 A throwback to one our favorite drinks from last year’s summer menu. -
World's Best Wines & Spirits
ULTIMATE BEVERAGE CHALLENGE ULTIMATE GUIDE TO THE WORLD’S BEST WINES & SPIRITS 2019 PUBLISHED JOINTLY BY BEVERAGE MEDIA GROUP & ULTIMATE BEVERAGE CHALLENGE CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres 2016 Bordeaux 2016 Graves 2015 Lalande de 2018 Rosé d’Anjou Grand Reserve 2016 Haut-Medoc 94 - FINALIST 93 - FINALIST Pomerol 93 - FINALIST 2016 Medoc 91 GREAT VALUE GREAT VALUE 93 - FINALIST GREAT VALUE 92 Aime Roquesante Chateau D’Arcins Chateau Tour Maison Castel Michel Lelu 2018 Cotes du 2015 Haut-Medoc Prignac Grande Reserve Muscadet Provence Rosé 90 2015 Medoc Cabernet Sauvignon 2018 Loire Valley 90 - TRIED & TRUE 90 2017 Pays d’Oc 90 - GREAT VALUE 90 Imported by Luneau USA Inc. Westport, CT LuneauUSA.com CONGRATULATIONS TO THIS YEAR’S HIGH-SCORING WINES ULTIMATE BEVERAGE CHALLENGE 2019 IDENTIFYING THE WORLD’S BEST WINES, SPIRITS & SAKES LIKE NO OTHER COMPETITION Ultimate Guide to the World’s Best Wines and Spirits features the At Ultimate Spirits Challenge® (USC) the quality highest-scoring results from Ultimate Beverage Challenge’s® (UBC) rankings for every category for spirits are determined two major international beverage competitions held in 2019: Ultimate with uncommon skill and precision by all-star Ultimate Spirits Challenge® (USC) and Ultimate Wine Challenge® (UWC). Spirits Challenge judging panels convened by USC So, since 2010, why has UBC become the beverage industry’s most Judging Director F. Paul Pacult, whom Forbes. trusted and respected evaluation company? Answers UBC’s Judging com called, “America’s foremost spirits authority”. Chateau Malbec Chateau Ferrande Chateau Haut Surget Louis Laurent Tour Prignac Chateau Barreyres Chairman and Co-Founder F. -
Pisco Y Nazca Kendall Beverage Menu
PISCO Y NAZCA CEVICHE GASTROBAR .......................................... .......................................... OUR COCKTAILSCOCKTAILS . PISCO SOURS: SIGNATURE COCKTAILS: DE TEMPORADA: TRADITIONAL ° 11.5 HIBISCUS MOJITO ° 11.5 Pisco, lime juice, simple syrup, egg whites, Flor de Caa, sparkling wine, ° LYCHEE CHILCANO 13 Angostura bitters hibiscus ginger syrup, mint leaves Pisco, lychee purée, elderfower syrup, ° PASSION ° 11.5 TRANQUILO TROPICAL 11.5 lime juice, hibiscus ginger syrup, Pisco, passion fruit purée, egg whites, Bacardi Superior, passion fruit purée, mint, watermelon, lime juice Fever Tree ginger beer Angostura bitters NAZCA MULE ° 11.5 OH MY GUAVA ° 11.5 Pisco, Fever-Tree ginger beer, lime juice ROSÉ SOUR ° 1 Pisco, guava purée, egg whites, lime, Pisco, rosé wine, strawberries, elderfower Angostura bitters PISCO PUNCH ° 11.5 Pisco, pineapple syrup, Inca Kola, plum bitters, syrup, peach schnapps CHICHA ° 11.5 cayenne pepper Pisco, chicha morada, simple syrup, egg whites, Angostura bitters THE NATURAL ° 11.5 CHILCANOS: . ........................................... Tito’s Handmade Vodka, pineapple, . basil, lime juice GUAPO’S ° 11 PISCO SOUR FLIGHT ° 22 Pisco, lime juice, passion fruit purée, THE SHOOTING STAR ° 13 TRADITIONAL, PASSION, CHICHA Martin Miller’s Gin , strawberry purée, lime Fever-Tree ginger beer, mint, aji limo juice, Fever Tree Elderfower Tonic Water, Star tincture Anise CLÁSICO ° 11 UPGRADE TO A PREMIUM PISCO PIÑA COLADA MOCKTAIL (non-alcoholic) ° 6 Pisco, lime juice, Canada Dry ginger ale, CARAVEDO ° -
APEC Wine Regulatory Forum Report
Annexes Compendium of Certification Requirements Agenda and selected workshop presentations Seminar on Key Issues in Wine Regulation San Francisco, United States 18–19 September 2011 AGENDA Hyatt Regency San Francisco, Bayview Room A & B Sunday, September 18, 2011 8:45am – 9:00am Check-in / Distribution of Seminar Materials 9:00am – 9:10am Welcome Remarks / Seminar Goals Ms. Julia DOHERTY, Chair, APEC Sub-Committee on Standards and Conformance (USA) Mr. Robert P. KOCH, President and CEO, Wine Institute (USA) 9:10am – 9:25am Keynote Address Introduction: Mr. James FINKLE, President, FIVS; Constellation Brands, Inc. (USA) Honorable Michael MOORE, New Zealand Ambassador to the U.S. (NZL) 9:25am – 10:25am Session One, Part A APEC Wine Trade and Regulatory Coherence This panel will discuss overarching APEC themes and principles related to regulation, including Good Regulatory Practices, mechanisms to advance greater regulatory coherence and how regulatory cooperation can advance shared objectives, such as food safety. Moderator: Ms. Sirma KARAPEEVA, New Zealand Ministry of Economic Development (NZL) Speakers Mr. Jon FREDRIKSON, Gomberg, Fredrikson & Associates (USA) “Overview of APEC Region Wine Trade” Mr. Tony BATTAGLENE, General Manager, Strategy & International Affairs, Winemakers Federation of Australia (AUS) “APEC Wine Trade and Regulatory Coherence” Dr. John BARKER, General Counsel, New Zealand Winegrowers (NZL) “Regulatory Coherence in Wine Regulation and Trade” Ms. Gail DAVIS, Director, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) International Trade Division (USA) “Review of Certification Compendium” 10:25am – 10:40am Tea / Coffee Break 10:40am – 12:30pm Session One, Part B Economy Presentations APEC economy presentations will focus on current practices and regulation of certification, oenological practices, food additives/processing aids and labeling of wine. -
Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest…. -
To the Gold Coast for Gold
TO THE GOLD COAST FOR GOLD A PERSONAL NARRATIVE VOL. I. BY RICHARD F. BURTON PREFACE. The following extract from 'Wanderings in West Africa,' a book which I wrote in 1862 and published (anonymously) in 1863, will best explain the reasons which lately sent me to Western Africa:— In several countries, for instance, Dinkira, Tueful, Wásá (Wassaw), and especially Akim, the hill-region lying north of Accra, the people are still active in digging gold. The pits, varying from two to three feet in diameter, and from twelve to fifty deep (eighty feet is the extreme), are often so near the roads that loss of life has been the result. 'Shoring up' being little known, the miners are not unfrequently buried alive. The stuff is drawn up by ropes in clay pots, or calabashes, and thus a workman at the bottom widens the pit to a pyriform shape; tunnelling, however, is unknown. The excavated earth is carried down to be washed. Besides sinking these holes, they pan in the beds of rivers, and in places collect quartz, which is roughly pounded. They (the natives) often refuse to dig deeper than the chin, for fear of the earth 'caving in;' and, quartz-crushing and the use of quicksilver being unknown, they will not wash unless the gold 'show colour' to the naked eye. As we advance northwards from the Gold Coast the yield becomes richer…. It is becoming evident that Africa will one day equal half-a-dozen Californias…. Will our grandsons believe in these times … that this Ophir—that this California, where every river is a Tmolus and a Pactolus, every hillock is a gold-field—does not contain a cradle, a puddling-machine, a quartz-crusher, a pound of mercury? That half the washings are wasted because quicksilver is unknown? That whilst convict labour is attainable, not a company has been formed, not a surveyor has been sent out? I exclaim with Dominie Sampson—'Pro-di-gious!' Western Africa was the first field that supplied the precious metal to mediaeval Europe. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S. -
Fortified Wine Cocktail Sparkling Sherry & Madeira Vermouth
To Begin Sherry & Madeira 75/125ml San Leon Manzanilla £5 / 8 Tio Pepe ‘En Rama’ Fino £5 / 8 Wine Valdespino Amontillado £6 / 9.50 Fortified El Maestro Sierra Oloroso £5.25 / 8.50 Marmora Valdespino Palo Cortado £9 / 15 Tio Pepe ‘En Rama’ Fino Lustau East India Solera £6 / 9.50 Vermentino di Sardegna £5/8 El Maestro Pedro Ximenez £6.5 / 10 £4.25 - Harveys Pedro Ximenez, 30 yr Sherry £11.5 / 18 - Barbeita Rainwater Laurenz V Friendly Madeira - Gruner Veltliner £6.50/10 £6.25 Barbeito ‘Rainwater’ Madeira - Medium/Dry - £6.5 / 10 Barbeito ‘Sercial’ Madeira - 10yr Sweet - £9 / 15 75ml/125ml Both 125ml Vermouth (50ml) All served long with soda, ice & Venetian garnish Cocktail Sparkling Regal Rogue Rosso £6 Negroni- £7 Punt E Mes £5.5 House Blend. Ridgeview Carpano Classico £4.5 Gin/Vermouth/Campari/Grapefruit Bloomsbury Antica Formula £7 £7.50 Spritz - £9 - - Rhubarb/Aperol/Prosecco Perrier Jouet Venetian Garnish Brut NV Reverse - £10 £11.50 A very wet Martini. Paloma - £8 Regal Rogue Dry Vermouth, Botanist Gin & Lemon Twist Blanco Tequila/Grapefruit Soda Rosemary & Salt Both 125ml Gin To Begin Gin & Tonic will come with Fentimans Tonic & Dehydrated Citrus Negroni - £7 Gin Martini will be stirred with Regal Rogue Dry Vermouth Gin/Vermouth/CamPari/Grapefruit Both will be Paired with a harmonious Garnish House Blend. 25ml / 50ml / Martini Spritz - £9 Rhubarb/Aperol/Prosecco Beefeater Beefeater 24 Venetian Garnish. £5 / £7 / £7.5 £6.25 / £8.75 / £9.25 Paloma - £8 Homemade Cucumber Millers Westbourne Blanco Tequila/Grapefruit Soda Beefeater Gin -
1. Alejandra Rojas
2 3 TURISMO Y PATRIMONIO 8 4 REVISTA TURISMO Y PATRIMONIO Rector de la Universidad de San Martín de Porres José Antonio Chang Escobedo Decano de la Facultad de Ciencias de la Comunicación, Turismo y Psicología Johan Leuridan Huys Director de la Revista José Marsano Delgado Instituto de Investigación de la Escuela Profesional de Turismo y Hotelería de la Universidad de San Martín de Porres Comité Editorial Antonio Brack Egg, Educador, Ecologista, Escritor e Investigador (Perú). Ignacio Sariego López, Escuela Universitaria de Turismo Altamira (España). Alberto Martorell Carreño, Presidente del Comité Peruano de ICOMOS (Perú). Eduardo Dargent Chamot, Universidad de San Martín de Porres (Perú). Alfonso Vargas Sánchez, Universidad de Huelva (España). Ricardo Morales Gamarra, Director del Proyecto Huacas del Sol y de la Luna (Perú). Comité Científico Nacional Sergio Zapata Acha, Universidad de San Martín de Porres (Perú). Marcia Iberico Díaz, Universidad Nacional de Trujillo (Perú). Alejandro Málaga Núñez-Zeballos, Universidad San Agustín de Arequipa (Perú). Jeannette Sampe Palomino (Perú). Elmo León Canales, Pontificia Universidad Católica del Perú (Perú). Comité Científico Internacional Daniel Meyer, Universidad Andrés Bello (Chile). Jordi Treserras, Universidad de Barcelona (España). José Eduardo Vidaurri, Universidad de Guanajuato (México). Lluis Mundet, Universidad de Girona (España). Alfredo Conti, Vicepresidente ICOMOS para America Latina (Argentina). Wanda George, Mount Saint Vincent University (Canadá). Helaine Silverman, Universidad de Ilinois (USA). Jukka Jokilehto, Patrimonio Mundial (Finlandia). Dosso Sindou, Director de Patrimonio Mundial (Costa de Marfil). Haitham Nour (República Árabe de Egipto). Neil Silberman, Universidad de Massachusetts (USA). Poonam Chaudhary, Universidad de Jammu (India). Virginia Flores, ICOMOS (República Dominicana). Miguel Angel Acerenza (México).