2019 Dbr Business Review
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Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
Northern Rhone Report the 2009 Vintage
Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense. -
Menu Our Gastronomy
мл ГРН ÏÈÂÎ ÁÎ×ÊÎÂÎÅ DRAFT BEER ml UAH Grimberg Blanche 330 75-00 Grimberg Blanche 500 99-00 Guinness 330 89-00 Guinness 500 129-00 ÁÅÇÀËÊÎÃÎËÜÍÎÅ ÏÈÂÎ NON ALCOHOLIC BEER Warsteiner 330 79-00 ÁÅÇÀËÊÎÃÎËÜÍÛÅ ÍÀÏÈÒÊÈ SOFT DRINKS Кока-Кола Coca-Cola 250 59-00 Кока-Кола лайт Coca-Cola Light 250 59-00 Спрайт Sprite 250 59-00 Швепс Schweppes 500 59-00 S. Pellegrino Aranciata 200 99-00 S. Pellegrino Chinotto 200 99-00 ÀÏÅÐÈÒÈ APERITIF Martini Bianсo 50 45-00 Martini Rosso 50 45-00 Martini Extra Dry 50 45-00 Campari 50 69-00 Aperol 50 69-00 Lillet Blanco 50 69-00 Dolin Rouge 50 69-00 Cinzano 1757 rosso 50 45-00 мл ГРН ÊÎÍÜßÊ COGNAC ml UAH Hennessy V.S. 50 139-00 Hennessy V.S.O.P. 50 245-00 Hennessy X.O. 50 499-00 Martell V.S. 50 159-00 Martell V.S.O.P. 50 239-00 Martell X.O. 50 499-00 Delamain Grande Champagne AOC Pale&Dry X.O. 50 355-00 ÁÐÅÍÄÈ BRANDY Three Barrels VSOP 50 69-00 ÀÐÌÀÍÜßÊ ARMAGNAC Armagnac Castarede XO 50 219-00 Armagnac Janneau Napoleon 50 199-00 ÊÀËÜÂÀÄÎÑ CALVADOS Roger Groult Reserve 50 179-00 Roger Groult Age d`Or XO 50 499-00 ÂÎÄÊÀ VODKA Absolut 50 69-00 Staritsky & Levitsky Reserve 50 79-00 Rada Respect 50 49-00 Grey Goose 50 99-00 Skyy 50 55-00 Finlandia Cranberry 50 65-00 ÌÅÑÊÀËÜ MEZCAL Ilegal Mezcal Joven 50 269-00 Ilegal Mezcal Reposado 50 299-00 мл ГРН ÏÈÑÊÎ PISCO ml UAH Macchu 50 130-00 ÃÐÀÏÏÀ GRAPPA Grappa Nonino Vendemmia Riserva D’annata 50 149-00 Grappa Poli Bassano 50 169-00 Grappa Ornellaia 50 499-00 Grappa Nonino Fragolino 50 499-00 Grappa Barili di Sassicaia 50 499-00 Tre Soli Tre Distillerie Berta 50 500-00 -
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV). -
Auvergne-Rhone-Alpes Wine and Food Sales Manual
AUVERGNE-RHONE-ALPES WINE AND FOOD SALES MANUAL September 2019 Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 1 Contents 1. Introduction to the wine areas of Auvergne-Rhône-Alpes Page 3 Key facts about wine tourism Page 3 Map Page 4 2. Main cellars and sites linked to the wine Page 5 Beaujolais Page 5 The Rhône Valley Page 8 The Savoie Wines Page 13 Vineyards well worth a visit Page 14 In “Bubbles” country Page 16 3. Vignobles & Découvertes quality label Page 17 4. Wine experts and local DMC’s Page 20 5. Transport and transfers Page 24 6. Focus on gastronomy Page 25 Auvergne-Rhône-Alpes, the largest PDO cheeseboard in France Page 25 Top gastronomic sites Page 26 Vallée de la Gastronomie – France /Cité de la Gastronomie Lyon Page 27 A destination for top quality restaurants Page 28 7. Cooking and French pastry classes Page 30 8. Wine and Food main events and festivals Page 32 9. Accommodation in Lyon and the vineyards (see Attachment) Page 37 10. Useful contacts and information Page 37 NB. This Wine & Food Sales manual is a selection of the best wine-cellars, sites linked to wine, wine- experts, gastronomy and cooking classes able to welcome foreign visitors in the region. Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 2 1. Introduction to the wine areas of Auvergne-Rhône-Alpes From the Alps to Provence, the Auvergne-Rhône-Alpes region is a land of exceptional diversity: alpine peaks, lush plateaux, great lakes and fields of lavender are the iconic landscapes which give the region its distinctive character. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 59 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 59 CONTENTS Wine by the glass 3-4 Half Bottles 5-6 Large Formats 7-8 Sparkling Wine, Champagne Non Vintage & Vintage 9-10 Champagne Rosé 10 Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais 24 Jura & Rhône 25-26 Provence, Languedoc 27 Corsica, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& Portugal White 38 Spain & Portugal Red 39-40 Cyprus & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 45-46 Australia White 47 Australia Red 48-49 New-Zealand White & Red 50-52 South Africa White & Red 53-54 Sweet Wines 54-55 Port & Fortified wines 56 Wines offering great value 57-58 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
Provence Rose Wines” Only a Matter of Color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Is the typicality of ”Provence Rose wines” only a matter of color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson To cite this version: Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson. Is the typi- cality of ”Provence Rose wines” only a matter of color?. OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. 10.20870/oeno-one.2018.52.4.2125. hal-02621068 HAL Id: hal-02621068 https://hal.inrae.fr/hal-02621068 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License VINE AND WINE OPEN ACCESS JOURNAL Volume 52 > Number 4 > 2018 Is the typicality of “Provence Rosé wines” only a matter of color? Cécile Coulon-Leroy 1* , Nathalie Poulzagues 2, Laure Cayla 3, Ronan Symoneaux 1 and Gilles Masson 2,3 1 USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, 55 rue Rabelais, 49100 Angers, France 2 Centre du Rosé, 70 avenue Wilson, 83550 Vidauban, France 3 Institut Français de la Vigne et du Vin (IFV), Pôle National Rosé, 3430 route de l’Espiguette, 30240 Le Grau-du-Roi, France Abstract Aims : Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. -
WINE LIST 2021 Impeccably Sourced, Cellared and Shipped
2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM www.finewinesinternational.com WINE LIST 2021 Impeccably sourced, cellared and shipped 1 ALL STOCKS SUBJECT TO CONFIRMATION. VISIT OUR SITE WWW.FINEWINESINTERNATIONAL.COM 2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM JOIN OUR MAILING LIST OCT 01, 2021 Valued Customer: Enjoying fine and rare wine is one of life’s greatest pleasures. As the global demand for fine and rare wine grows and prices increase, so does the necessity of having a trusted source. Founded in 1980 in San Francisco, at Fine Wines International (FWI) we ensure that our clients receive only the best fine and rare wine with known provenance. Utilizing our global network of long standing relationships in the wine community , we carefully procure the best bottles. We inspect and verify every bottle and offer only those that meet our rigid inspection criteria. Once the wines are received we take great pride in maintaining them in temperature and humidity controlled containers at all times. When contacting Fine Wines International you will receive personalized attention from professionals who are passionate about the wines we offer. Many of our clients purchase wines for long-term investment and we are happy to pass along our experience in this area. For those cellars, we can assist you in the evaluation of your current inventory and with your current wine needs. We hope that you will experience the same joy and excitement we do with the great wines of the world. -
Livre RW Fevrier2018.Qxp Mise En Page 1
THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan. -
April 20-27, 2017 Provence Wine Cruise with Koi Pond Cellars
Provence Wine Cruise with Koi Pond Cellars Cruise the wine-growing Provence region of France onboard the AmaCello with Michelle & Wes Parker from Koi Pond Cellars! USA River Cruises is partnering with Washington state w inery Koi Pond Cellars to lead a group through Provence, answering your questions about wine and wine-making, leading two wine tasti ngs/lectures onboard, and enjoying wine country with you! Join Wes & Michelle next spring in France! April 20-27, 2017 Imagine Your Journey… Lyon to Arles, France Prices start at $2649 pp/do with USA River Cruises Port Charges: $168 pp. (800) 578-1479 Extend your cruise with a 3-night pre-cruise package in Paris or a (360) 546-5151 3-night post-cruise package in Barcelona. www.usarivercruises.com Or both! USA River Cruises strongly recommends the purchase of travel insurance with all itineraries. Schedules subject to change. Prices subject to cabin availability. Prices are per person based on double cabin occupancy, unless otherwise noted as single. Single supplements may apply. DAILY SCHEDULE INCLUDED ON YOUR CRUISE Day 1: Embark in Lyon. 7-night cruise from Lyon to Arles. Day 2: Lyon. Fourviere. Excursions/Tours daily. Day 3: Belleville. Beaujolais. Vienne. All meals. Red & White wines, as well Day 4: Vienne. Tournan. as beer and soda with lunch and dinner. Day 5: Tournon. Viviers. Onboard cooking demos, lectures, music Day 6: Viviers. Grignan. Avignon. performances. Day 7: Avignon. Les Baux de Provence. Arles. Bicycles to explore on your own. Day 8: Disembark in Arles. Tastings/Lectures by Koi Pond Cellars. AmaCello Deck Plan $5048 pp/do $3848 pp/do $3748 pp/do $3548 pp/do $2948 pp/do $2649 pp/do Call for prices. -
Liste Des Produits
AMPHORA VINS FINS ET SPIRITUEUX Tél.: 450-919-3020 poste 101 Fax: 450-919-1820 [email protected] LISTE DE PRIX PRIX SUJETS À CHANGEMENT SANS PRÉAVIS AOÛT 2021 ÉTATS-UNIS TYPE CODE SAQ PRODUIT FORMAT BOUT/CS MILLÉSIME PRIX SAQ PRIX LICENCIÉ DUCKHORN - CALIFORNIE ET WASHINGTON https://www.duckhorn.com/ SA Rouge 14563701 Decoy Cabernet Sauvignon, AVA California 750 12 2019 31,75 $ 28,84 $ SL Blanc 14133891 Decoy Sauvignon Blanc 750 12 2018 30,00 $ 26,07 $ SL Blanc 13554563 Decoy Chardonnay Sonoma, AVA 750 12 2018 31,25 $ 27,14 $ SL Blanc 13574492 Duckhorn Chardonnay Napa Valley, AVA 750 6 2016 48,50 $ 42,18 $ SL Rouge 12486597 Decoy Pinot Noir Sonoma, AVA 750 12 2019 33,50 $ 29,05 $ SL Rouge 13554344 Decoy Merlot Sonoma, AVA 750 12 2018 36,00 $ 31,21 $ SL Rouge 13554580 Decoy Zinfandel Sonoma, AVA 750 12 2019 36,25 $ 31,43 $ SL Rouge 14400101 Greenwing Columbia Valley Cabernet Sauvignon, AVA 750 12 2017 39,75 $ 34,38 $ SL Rouge 14543920 Postmark Cabernet-Sauvignon Napa Valley, AVA 750 12 2018 40,75 $ 35,31 $ SL Rouge 14004133 Migration Pinot Noir Sonoma Coast 750 12 2017 53,50 $ 46,50 $ SL Rouge 13683947 Canvasback Red Mountain Washington State, AVA (Cabernet-Sauvignon, 750 12 2016 56,75 $ 49,28 $ Merlot, Malbec, Cabernet franc) SL Rouge 10251444 Duckhorn Merlot Napa Valley, AVA 750 12 2017 67,75 $ 58,89 $ SL Rouge 11603544 Duckhorn Cabernet Sauvignon Napa Valley, AVA 750 12 2017 89,75 $ 77,97 $ SL Rouge 14378688 Goldeneyes Gowan Creek Pinot Noir, AVA 750 6 2016 103,50 $ 91,32 $ SL Rouge 13999124 Three Palms Merlot Napa Valley, AVA 750