Davy's Wholesale Wine List
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WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
Northern Rhone Report the 2009 Vintage
Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense. -
Auvergne-Rhone-Alpes Wine and Food Sales Manual
AUVERGNE-RHONE-ALPES WINE AND FOOD SALES MANUAL September 2019 Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 1 Contents 1. Introduction to the wine areas of Auvergne-Rhône-Alpes Page 3 Key facts about wine tourism Page 3 Map Page 4 2. Main cellars and sites linked to the wine Page 5 Beaujolais Page 5 The Rhône Valley Page 8 The Savoie Wines Page 13 Vineyards well worth a visit Page 14 In “Bubbles” country Page 16 3. Vignobles & Découvertes quality label Page 17 4. Wine experts and local DMC’s Page 20 5. Transport and transfers Page 24 6. Focus on gastronomy Page 25 Auvergne-Rhône-Alpes, the largest PDO cheeseboard in France Page 25 Top gastronomic sites Page 26 Vallée de la Gastronomie – France /Cité de la Gastronomie Lyon Page 27 A destination for top quality restaurants Page 28 7. Cooking and French pastry classes Page 30 8. Wine and Food main events and festivals Page 32 9. Accommodation in Lyon and the vineyards (see Attachment) Page 37 10. Useful contacts and information Page 37 NB. This Wine & Food Sales manual is a selection of the best wine-cellars, sites linked to wine, wine- experts, gastronomy and cooking classes able to welcome foreign visitors in the region. Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 2 1. Introduction to the wine areas of Auvergne-Rhône-Alpes From the Alps to Provence, the Auvergne-Rhône-Alpes region is a land of exceptional diversity: alpine peaks, lush plateaux, great lakes and fields of lavender are the iconic landscapes which give the region its distinctive character. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 59 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 59 CONTENTS Wine by the glass 3-4 Half Bottles 5-6 Large Formats 7-8 Sparkling Wine, Champagne Non Vintage & Vintage 9-10 Champagne Rosé 10 Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais 24 Jura & Rhône 25-26 Provence, Languedoc 27 Corsica, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& Portugal White 38 Spain & Portugal Red 39-40 Cyprus & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 45-46 Australia White 47 Australia Red 48-49 New-Zealand White & Red 50-52 South Africa White & Red 53-54 Sweet Wines 54-55 Port & Fortified wines 56 Wines offering great value 57-58 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
BOTTLE WINE LIST- Cabernet Sauvignon | Château Montelena, Napa Valley, CA 2015
IRISH “WINE GEESE” SELECTION The Pembroke is part of The Doyle Collection and is very proud of its Irish heritage. Historically, many Irish emigrants (the ‘Irish wine geese’) flourished as wine merchants and traders in Bordeaux, and the Irish still have a significant influence on vineyards globally. The following is a selection of wines and wineries with an Irish connection. WHITE WINES Pinot Gris | Cline Cellars, ‘Estate Grown’, Sonoma Coast, California 2017 ....................................54 RED WINES Bordeaux | Château Clarke, Listrac-Médoc, France 2011 .............................................................. 110 -BOTTLE WINE LIST- Cabernet Sauvignon | Château Montelena, Napa Valley, CA 2015 ................................................ 120 Bordeaux | Château Léoville-Barton, 2ème Cru Classé, St Julien, France 2013 ............................ 300 Mourvèdre | Cline Cellars, ‘Ancient Vines’, Contra Costa County, CA 2017 ...................................54 EAST COAST WINE SELECTION The Pembroke is proud to feature wines from nearby states Virginia and New York. SPARKLING Extra Brut Riesling | Red Tail Ridge, ‘Sekt’, Finger Lakes, NY, NV ..................................................88 WHITE Chardonnay, Barboursville, Virginia 2017 .........................................................................................54 RED Blaufränkisch, Red Tail Ridge, Finger Lakes, NY, NV .......................................................................68 CHAMPAGNE RED WINE Brut | Taittangier, Reims, France, NV ................................................................................120 -
Irish Wine Show 2009
THEIrish Wine Show 2009 THE PAVILION AT LEOPARDSTOWN, DUBLIN 18 TUESDAY SEPTEMBER 29TH 2009 In addition to giving you the opportunity to taste the very best product from Ireland’s leading importers, this years show will extensively feature wholesalers of the following products: GLASSWARE GIFT WRAP, BAGS AND BASKETS WINE AND COCKTAIL ACCESSORIES HAMPERS CHOCOLATES SNACK FOOD EPOS SYSTEMS INSURANCE & PENSIONS ADVICE ICE & ICE SCULPTURES GIFTWARE For just one day you will have the opportunity to become immersed in the Irish Drinks Industry of 2009, meet the people who operate it and source everything necessary to deliver the best product offering to your customers. Absolutely everything you will need for Christmas! PUT IT IN THE DIARY! Tuesday September 29th, 2009 Please watch out for your Invite and Registration Form. For further information contact 01 296 2326 or visit www.noffla.ie Block D Unit 6 Nutgrove Office Park Rathfarnham Dublin 14 Tel: (01) 296 2326 Fax: (01) 296 2451 Website: www.noffla.ie FINALISTS - GOLD STAR AWARDS 2009 Top 3 wines in each category in random order OLD WORLD WHITE CATEGORY WINE VINTAGE COMPANY Old World White La Lanterne, Sauvignon Blanc Viognier 2007 Galvins Wines Under €8 B&G fleur de Vigne Ugni Blanc Colombard 2007 Gilbeys Canti Cattarato /Chardonnay 2008 Gleeson Group Old World White Cave de St Dezery - Viognier 2007 Fair Wind Under €14 Marques de Riscal Rueda 2008 Findlater Wine & Spirit Group Bodegas Olvena Chardonnay 2008 Findlater Wine & Spirit Group Old World White Maria Molina Superior Rueda Verdejo 2008 Spanish Flavour Under €20 Masi Masianco Pinot Grigio 2007 Findlater Wine & Spirit Group Michel Redde Pouilly Fumé A.C. -
Liste Des Produits
AMPHORA VINS FINS ET SPIRITUEUX Tél.: 450-919-3020 poste 101 Fax: 450-919-1820 [email protected] LISTE DE PRIX PRIX SUJETS À CHANGEMENT SANS PRÉAVIS AOÛT 2021 ÉTATS-UNIS TYPE CODE SAQ PRODUIT FORMAT BOUT/CS MILLÉSIME PRIX SAQ PRIX LICENCIÉ DUCKHORN - CALIFORNIE ET WASHINGTON https://www.duckhorn.com/ SA Rouge 14563701 Decoy Cabernet Sauvignon, AVA California 750 12 2019 31,75 $ 28,84 $ SL Blanc 14133891 Decoy Sauvignon Blanc 750 12 2018 30,00 $ 26,07 $ SL Blanc 13554563 Decoy Chardonnay Sonoma, AVA 750 12 2018 31,25 $ 27,14 $ SL Blanc 13574492 Duckhorn Chardonnay Napa Valley, AVA 750 6 2016 48,50 $ 42,18 $ SL Rouge 12486597 Decoy Pinot Noir Sonoma, AVA 750 12 2019 33,50 $ 29,05 $ SL Rouge 13554344 Decoy Merlot Sonoma, AVA 750 12 2018 36,00 $ 31,21 $ SL Rouge 13554580 Decoy Zinfandel Sonoma, AVA 750 12 2019 36,25 $ 31,43 $ SL Rouge 14400101 Greenwing Columbia Valley Cabernet Sauvignon, AVA 750 12 2017 39,75 $ 34,38 $ SL Rouge 14543920 Postmark Cabernet-Sauvignon Napa Valley, AVA 750 12 2018 40,75 $ 35,31 $ SL Rouge 14004133 Migration Pinot Noir Sonoma Coast 750 12 2017 53,50 $ 46,50 $ SL Rouge 13683947 Canvasback Red Mountain Washington State, AVA (Cabernet-Sauvignon, 750 12 2016 56,75 $ 49,28 $ Merlot, Malbec, Cabernet franc) SL Rouge 10251444 Duckhorn Merlot Napa Valley, AVA 750 12 2017 67,75 $ 58,89 $ SL Rouge 11603544 Duckhorn Cabernet Sauvignon Napa Valley, AVA 750 12 2017 89,75 $ 77,97 $ SL Rouge 14378688 Goldeneyes Gowan Creek Pinot Noir, AVA 750 6 2016 103,50 $ 91,32 $ SL Rouge 13999124 Three Palms Merlot Napa Valley, AVA 750 -
Authenticity
THE BEST PROOF OF AUTHENTICITY 45 CHEESES, 3 BUTTERS, 2 CREAMS PROTECTED DESIGNATION OF ORIGIN PDO, PROOF OF GUARANTEE AND HIGH PROTECTION Origin of all manufacturing steps. Manufacturing in the production area (milk production, processing and ripening) is the number one guarantee by a PDO. Protection against theft. A product with a designation may not be copied! This means Reblochon wouldn’t be Reblochon without a PDO! Similarly, all Cantal cheeses are PDO and so on, it can’t be any other way! Preserving expertise. Because not just anyone can make a PDO however they decide, all the steps of obtaining a PDO are strictly defined in a specification note which is tightly controlled by an independent certification organization. Helping the economy of French territories. PDO products boost economic activity in areas that are often limited in terms of agricultural production. Total transparency. With PDO, nothing is hidden; everything is clearly and unambiguously laid out in the specifications. Diversity of flavors. Choosing a cheese, butter or cream PDO is to choose among 50 pro- ducts, all very diverse in their tastes, just like the richness of man and the “terroir” of each product. PDO products also promise not to all have a standardized taste. 1 11 REGIONS OF PRODUCTION PDO CHEESES, BUTTERS AND CREAMS 7 11 5 4 3 8 10 2 9 1 6 THE BEST PROOF OF AUTHENTICITY 2 CONTENTS PDO values p. 1 7 NORMANDY 1 THE SOUTH-WEST • Camembert de Normandie p. 16 • Pont-L’évêque p. 17 • Ossau-Iraty p. 4 • Livarot p. 17 • Rocamadour p. -
Menú De Vinos Y Sake Wine & Sake Menu
WINE & SAKE MENU MENÚ DE VINOS Y SAKE PREMIUM SAKE HOKUSETSU SAKE The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name “Hokusetsu”, or “Northern Snow,” was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake in 1987 when his Japanese rock-musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. La Destilería Hokusetsu en la Isla Sado en el Mar de Japón ha sido operada por la familia Hazu desde 1871. El nombre “Hokusetsu”, o “Nieve del Norte”, fue elegido para reflejar las condiciones ideales de elaboración de sake en la isla durante los días más fríos de invierno. El chef Nobu experimentó por primera vez el sake Hokusetsu en 1987 cuando su amigo músico de rock japonés trajo una botella al restaurante original de Matsuhisa en Beverly Hills. Impresionado por la calidad, Nobu obtuvo derechos exclusivos para vender sake Hokusetsu en los Estados Unidos. HOKUSETSU PREMIUM SAKE DAIGINJO USD MXN YK-35 ENSHINBUNRI | 720ML BOTTLE 788 18,125 This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. Este sake está hecho de Yamada Nishiki pulido al 35%. Se extrae con una centrífuga, creando un sabor puro y elegante. Esta es la evolución del sake moderno en su máxima expresión. -
4Th June 2017 Domaine Auguste Clape
Prices valid from 23rd May - 4th June 2017 Domaine Auguste Clape Now in his eighties, Auguste Clape is one of the few remaining old-school proponents of French winemaking, a pioneering and unassuming genius who falls almost effortlessly into the category of ‘great.’ In reality, of course, there has been much effort involved, the Clapes inserting themselves into the northern Rhône landscape in the early 1900’s to build their fortunes from next to nothing. Indeed, the Clape Syrahs from the Cornas appellation are among the most celebrated in France. Auguste paved the way there as the first to bottle his own wine. Today he works alongside son Pierre and grandson Olivier, farming a mere eight hectares of precipitous terraces by hand using traditional methods. Here, old vines are harvested as late as possible in a gamble with Nature to produce wines capable of tremendous longevity. The King, then, of Cornas, both because his wines are widely considered to be the best from this tiny appellation, and because he has at times fought single-handedly to maintain its integrity. PLU Brand Name Vintage Retail Now 42403 DOMAINE AUGUSTE CLAPE CORNAS 2007 $160.00 $152.00 90-92/100 | Robert Parker: "A bigger wine, the 2007 Cornas exhibits notes of scorched earth, new saddle leather, blackberries, cassis, figs, and tobacco leaf. Luscious by Clape’s standards, it should age nicely for 15 years." Click here to view these wines online at www.glengarrywines.co.nz Prices Valid as at 23-May-17 or while stocks last, you MUST be over 18 years of age, please refer to our terms and conditions online Château de Beaucastel This high-end, family-owned winery is one of the oldest and finest producers of Châteauneuf-du-Pape. -
Insights Into Flavour and Aroma Compounds in Chardonnay
Insights into flavour and aroma compounds in Chardonnay 6 GS2 4 MV CRV 2 AH MR2 P MR1 O GW 0 GS1 MP F2 (18.80 %) (18.80 F2 -2 YV RL T HV -4 R -6 -8 -6 -4 -2 0 2 4 6 8 F1 (30.09 %) Leigh Francis Dimitra Capone, Tracey Siebert, Sheridan Barker, Alice Barker and Patricia Williamson Chardonnay flavour profiles Saliba et. al. Wine & Viticulture Journal, May/June 2013 cut grass, apricot vegetal peach citrus,straw banana melon tropical fruit caramel, tropical fruit, butter, honey melon, oak/woody, green apple struck flint Polyfunctional thiols Thiol Perception Aroma threshold 4-MMP 3 ng/L box tree passionfruit 3-MH 60 ng/L grapefruit passionfruit 3-MHA 4 ng/L passion-fruit box tree sweaty Cysteine, glutathione precursors, released by yeast metabolism Survey of commercial Australian Chardonnay wine 106 wines Nielsen sales data – including top selling Chardonnay wines sold across Australia Vintages ranging from 2003 to 2013 (median 2012) Price ranged from $3 to $120 (median $19) Survey of 106 commercial Chardonnay wines $3-126, $19 median price Aroma detection threshold Cooler regions, younger wines: higher 3-MHA 1.25 1.00 log 3MHA 0.75 2013 2010 0.50 2007 Vintage 18 20 2004 22 MJT 24 Victorian wines 2000 Mornington Peninsula Yarra Valley Yarra Valley 1500 Yarra Valley H Yarra Valley M 1000 Grampians - Upper Goulburn 3 Mornington Peninsula Beechworth Gippsland Grampians Yarra Valley Yarra Valley 500 Mornington Peninsula Geelong Mornington Peninsula King Valley Rutherglen Beechworth Geelong 0 Benzyl mercaptan (‘struck flint’) Higher BM: older -
Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.