Wine, Beer, Spirits, Sake Importer & Distributor

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Wine, Beer, Spirits, Sake Importer & Distributor

Mordoree Condrieu La Reine des Bois Domaine de la Mordoree France - Rhone Valley - Condrieu AOC Domaine de la Mordoree owns the vineyards in the Condrieu appellation. The appellation is named after the commune of Condrieu, meaning a corner (coin) of land where two streams meet (rieu, akin to the Spanish rio). The vineyard was abandonned back in the 1960 as the work couldn't be done by machine. Christophe Delorme found some old plantings of Viognier in the middle of the growing vegetation that took over the piece of property. The planting was completly redone in 2004. The soil is extremely poor, which is great for low yield, intense and concentrated wines. The Condrieu AOC produces wine from a single grape varietal - Viognier, giving rise, not far from the city of Vienne, to a wine like not other - a white wine of high quality and great delicacy. Very fragrant, with a great richness of aromas, the wine is extraordinarily rich and mellow, with great smoothness. Color: dense gold with green hues Aromas: white and yellow fruits (mango, passion, white peach) and flower (violet) Flavors: very round, long and complex with a lot of freshness Specifications Appellation Condrieu AOC Wine Type White Varietals 100% Viognier Age of Vines 15 years Certifications Soil type granitic debris on a stiff slope Vinification Skin contact maceration and direct pressing. Fermentation in used oak barrels. Pairings Rich and complex Asian dishes, sweet and sour cuisine, foie gras and excellent on its own as an aperitif. Reviews and News 2017 Domaine de la Mordorée Condrieu - 93 PTS - WA 2015 Domaine de la Mordorée Condrieu La Reine des Bois - 95 PTS - WA 2013 Domaine de la Mordorée Condrieu La Reine des Bois - 92 PTS - WA 2013 Domaine de la Mordorée Condrieu La Reine des Bois - 92 PTS - VINOUS 2012 Domaine de la Mordorée Condrieu La Reine des Bois - 91 PTS - WA 2021.09.25 - Kysela Pere et Fils, LTD. - www.kysela.com Page 1.

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WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine.
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Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 59 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 59 CONTENTS Wine by the glass 3-4 Half Bottles 5-6 Large Formats 7-8 Sparkling Wine, Champagne Non Vintage & Vintage 9-10 Champagne Rosé 10 Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais 24 Jura & Rhône 25-26 Provence, Languedoc 27 Corsica, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& Portugal White 38 Spain & Portugal Red 39-40 Cyprus & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 45-46 Australia White 47 Australia Red 48-49 New-Zealand White & Red 50-52 South Africa White & Red 53-54 Sweet Wines 54-55 Port & Fortified wines 56 Wines offering great value 57-58 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C.
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4Th June 2017 Domaine Auguste Clape
Prices valid from 23rd May - 4th June 2017 Domaine Auguste Clape Now in his eighties, Auguste Clape is one of the few remaining old-school proponents of French winemaking, a pioneering and unassuming genius who falls almost effortlessly into the category of ‘great.’ In reality, of course, there has been much effort involved, the Clapes inserting themselves into the northern Rhône landscape in the early 1900’s to build their fortunes from next to nothing. Indeed, the Clape Syrahs from the Cornas appellation are among the most celebrated in France. Auguste paved the way there as the first to bottle his own wine. Today he works alongside son Pierre and grandson Olivier, farming a mere eight hectares of precipitous terraces by hand using traditional methods. Here, old vines are harvested as late as possible in a gamble with Nature to produce wines capable of tremendous longevity. The King, then, of Cornas, both because his wines are widely considered to be the best from this tiny appellation, and because he has at times fought single-handedly to maintain its integrity. PLU Brand Name Vintage Retail Now 42403 DOMAINE AUGUSTE CLAPE CORNAS 2007 $160.00 $152.00 90-92/100 | Robert Parker: "A bigger wine, the 2007 Cornas exhibits notes of scorched earth, new saddle leather, blackberries, cassis, figs, and tobacco leaf. Luscious by Clape’s standards, it should age nicely for 15 years." Click here to view these wines online at www.glengarrywines.co.nz Prices Valid as at 23-May-17 or while stocks last, you MUST be over 18 years of age, please refer to our terms and conditions online Château de Beaucastel This high-end, family-owned winery is one of the oldest and finest producers of Châteauneuf-du-Pape.
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The following questions have been extracted from the WSET Level 2 book, “Wine: Looking Behind the Label,” Issue 1: 2019 FINE VINTAGE LEVEL 2 PRACTICE EXAM QUESTIONS Section 1: Wine and the Consumer Chapter 1 – Tasting and Evaluating Wine 1) Which of the following conditions allows for the best impression of a wine? a) A room that has been cleaned with bleach; b) A room that allows natural light; c) A palate that has been freshly brushed with toothpaste; d) A palate after a cup of coffee. 2) Which of the following is the most common colour for red wines? a) Purple b) Ruby c) Garnet d) Tawny 3) Which of the following is the most common colour for white wines? a) Lemon b) Gold c) Amber d) Brown 4) Which of the following colours best describes a red wine with some age? a) Ruby b) Garnet c) Purple d) Gold 5) If the pigmentation of a wine reaches from the core to the rim, it should be described as: a) Pale b) Medium c) Deep d) Pronounced 6) Oak and malolactic conversion aromas are considered: a) Primary Aromas b) Secondary Aromas c) Tertiary Aromas d) Faulted Aromas www.finevintageltd.com 7) A fortified wine such as Fino Sherry with 15% alcohol is described as having: a) Low alcohol b) Medium alcohol c) High alcohol 8) Which structural component is the main factor that contributes to body in a wine? a) Sugar b) Acidity c) Tannins d) Alcohol 9) Which factor is important for balance in wine with sugar? a) Acidity b) Alcohol c) Flavour characteristics d) Tannins 10) A wine should meet how many positive criteria to qualify as acceptable? a) One
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1. One of the Legends Is That the Variety Was Brought from Dalmatia (Croatia), Although Recent Analyses Show That Its Homeland Is France After All;
1. One of the legends is that the variety was brought from Dalmatia (Croatia), although recent analyses show that its homeland is France after all; 2. The name comes from the city of Vienne under the city of Lyon in France; 3. The variety has the same genes as Syrah and is cousin to Nebbiolo; 4. Viognier is the only white variety used for the production of red wine –Syrah from Rhône (allowed up to 20% in joint fermentation). Viognier is used to stabilize the color and add flavors; 4. Viognier is the only white variety used for the production of red wine –Syrah from Rhône (allowed up to 20% in joint fermentation). Viognier is used to stabilize the color and add flavors; 5. Known in France for the designation of origin Condrieu AOC in Rhône region; 6. In 1960 the variety was almost extinct (with about 1500 bottles). After 1980, the Rhone Rangers in USA helped a lot to bring it back in fashion and now, apart from France, it is produced in Australia, South Africa, California, Bulgaria etc; 7. Viognier is hard to grow with low yields; 8. The wines made from Viognier are characterized by aromas of apricot, peach, flowers and a full body; 9. Viognier pairs very well with seafood as well as exotic and spicy foods such as Indian cuisine; 10. Viognier found an ideal terroir in Burgozone and today the Viognier of Burgozone is considered as one of the best in the world. The wine guru - Oz Clark writes that Burgozone is the best producer of Viognier in Bulgaria and has chosen the Burgozone Viognier among the 6 most representative Viogniers in the world..
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