Itinerary Smile of Europe
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Let Yourself Be Guided…
Let yourself be guided… tourism-alsace.com Contents Introduction 4 to 7 Strasbourg Colmar and Mulhouse Escape into a natural paradise 8 to 17 Discover nature Parks and gardens Well-being and health resorts Wildlife parks and theme parks Hiking Cycle touring, mountain biking, high wire adventure parks, climbing Horseback packing Golf and mini-golf courses Waterborne tourism Water sports, swimming Airborne sports Fishing Winter sports Multi-activity holidays Taste unique local specialities! 18 to 25 Gastronomy, wine seminar, cookery classes Visit the markets Museums of arts and traditions Towns and villages “in bloom”, handicraft Half-timbered houses, traditional Alsatian costume Festivals and traditions Lay siege to history! 26 to 35 Museums Land of fortified castles Memorial sites Religious heritage Practical information about Alsace 36 to 45 Access Accommodation Disabled access Alsace without the car Family holidays in Alsace Weekend and mini-breaks French lessons Festivals, shows and events Tourist Information Offices Tourist trails and routes Map of Alsace The guide to your stay in Alsace Nestling between the Vosges and the Rhine, Alsace is a charming little region with a big reputation. At the crossroads of the Germanic and Latin worlds, it is passionate about its History, yet firmly anchored in modern Europe and open to the world. Rated as among the most beautiful in France, the Alsatian towns and cities win the “Grand prix national de fleurissement”, “Towns in Bloom” prices every year. Through their festivals and their traditions, they have managed to preserve a strong identity based on a particular way of living. World famous cuisine, a remarkably rich history, welcoming and friendly people: in this jewel of a region there really is something for everyone. -
Les Vins Rouges
LES VINS ROUGES Les Vins de CAHORS (A.O.C) 75 cl MAGNUM Le Clos de Gamot à Prayssac – Maison Jouffreau * Clos de Gamot ………………………………………….….….……………….………………………….…..…....2012…………....27 €……….............…..….… * Clos de Gamot ………………………….….……………………….………….………………………….…..…....2011…………....29 €……….............…..….… * Clos de Gamot …………………………………….……….…………………..……….………………….….…....2010…………....35 €……….…...70 € ...….…. * Clos de Gamot ………………………………………..………….………….………………….…………….....….2009……….…………………….….…79 € ….….…. * Clos de Gamot …………………………………….………….……….……………….........................….2005….……..….45 €……….….…90 € ……..…. * Clos de Gamot ………………………………………….…….……….……………….........................….2000….……..….59 €………..….118 € …….…. * Clos de Gamot …………………….………………………….….…………………..………………………..….….1998……….…...65 €..…......................... * Clos de Gamot ………………………………….………….….……………….………………………….…..…....1995…………....75 €……….............…...…… * Clos de Gamot …………………………….……………….…………………..……….………………….….…....1990…………....85 €…………....170 € ..….…. * Clos de Gamot ………………………….………………….………….………..…….…………………….……....1989……….…...89 €………......198 € …..….. * Clos de Gamot ………………………………………..…….…………….…….….….………………………..…….1988………..…..89 €………….…198 € ……... * Clos de Gamot ……………………………..……………………….……….…………………..………….……..…1985……..…….105 €…….………….………...….. * Clos de Gamot « Cuvée des Vignes Centenaires « ……………………………...…………….…..2010….………...55 €………….............…….… * Clos de Gamot « Cuvée des Vignes Centenaires « …………………………………………....…...2005……...…….69 €………....…138 € …..... * Clos de Gamot « Cuvée -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
Histoire De L'alsace
Printing / Binding Instructions 1. Print document double sided on letter size paper Histoire de l’Alsace 2. Cut the entire printed document in half 3. Fold over making sure the page numbering is continuous Tome III: Histoire Naturelle 4. For the cover: Print just the first page on card stock paper Cut the cover in half as well 5. Assemble the covers on the document 6. Punch the left side for a binding, spiral or comb as desired http://www.lessmiths.com/~kjsmith/html/main.shtml Kevin Smith 2015 KJ Smith i ii iii iv INTRODUCTION This guide book serves as a supplement and reference book for my prior two guides, (Tome I: Haut Rhin and Tome II: Bas Rhin). In this guide I include information on the natural history of Alsace in the following domains: Ma Serie Histoire de l’Alsace 1) Geology and topography 2) Birds and Birding locations with trails and maps Tome I: Haut-Rhin 3) Vignoble, terroire and climate Tome II: Bas-Rhin 4) Wetlands and rivers Tome III: Histoire Naturelle 5) Ground water 6) The Rhine River and history of its desecration 7) An Alsacation Eco-Manifesto I have included lists and tables but relatively few images and even fewer in color. This guide is data, mostly text, a reference, but very worthwile indeed. Kevin Smith 2015 http://www.lessmiths.com/~kjsmith/html/main.shtml v vi CONTENTS: 113 Où voir les oiseaux dans les Hautes-Vosges 115 Randonnée Hohneck par le Schiessrothreid 5 Breve Histoire Géologique De L’Alsace 117 Barrage de Michelbach uncertain 118 Wiki Barrage de Michelbach 15 Géologie en Alsace 119 Randonnée Lac de -
Vinidistillati
COLLEZIONE2019 VINIDISTILLATI 1 INDICE VINI DI FRANCIA BORGOGNA PIERRE PONNELLE - BEAUNE - CÔTE-D’OR 3 CAVE DES GRANDS CRUS BLANCS - VINZELLES - SAÔNE-ET-LOIRE 5 DOMAINE CHATELAIN - CHABLIS - YONNE 7 DOMAINE JEAN MONNIER - MEURSAULT - CÔTE-D’OR 9 CHÂTEAU DE LA MALTROYE - CHASSAGNE-MONTRACHET - CÔTE-D’OR 11 DOMAINE JEAN CHARTRON - PULIGNY-MONTRACHET - CÔTE-D’OR 13 DOMAINE COQUARD-LOISON-FLEUROT - FLAGEY-ECHÉZEAUX - CÔTE-D’OR 15 DOMAINE DECELLE-VILLA - NUITS-SAINT-GEORGES - CÔTE-D’OR 17 ALSAZIA DOPFF AU MOULIN - RIQUEWIHR - HAUT-RHIN 22 CHAMPAGNE MOREL PÈRE ET FILS - LES RICEYS - CÔTE-DES-BAR 25 LOIRA MONMOUSSEAU - MONTRICHARD - LOIR-ET-CHER 28 BORDEAUX NATH JOHNSTON - BORDEAUX 31 CHÂTEAU GRESSINA - BLAYE - CÔTES DE BORDEAUX 33 CHÂTEAU MARTINON - ENTRE-DEUX-MERS BORDEAUX 35 CHÂTEAU AMPÈLIA - CASTILLON - CÔTES DE BORDEAUX 37 CHÂTEAU TOUR SAINT BONNET - MÉDOC - CRU BURGEROIS 39 CHÂTEAU LE CONSEILLER - BORDEAUX SUPÉRIEUR ROUGE 41 CHÂTEAU VIEUX CLOS - SAINT-ÉMILION GRAND CRU 43 CHÂTEAU JEAN FAURE - SAINT-ÉMILION GRAND CRU CLASSÉ 45 CHÂTEAU LA POINTE - POMEROL 47 CHÂTEAU RIEUSSEC - CARMES DE RIUSSEC - SAUTERNES 49 LANGUEDOC - ROUSSILLON MAS AMIEL - MAURY - CÔTES-DU-ROUSSILLÔN 52 VINI D’ITALIA UMBRIA DECUGNANO DEI BARBI - FOSSATELLO - ORVIETO 58 TRENTINO-ALTO ADIGE CANTINE ROVERÈ DELLA LUNA - ROVERÈ DELLA LUNA - CHIUSA DI SALORNO (TRENTO) 62 PIEMONTE GIRIBALDI - RODELLO D’ALBA - LANGHE 66 DISTILLATI COGNAC CLAUDE THORIN - SEGONZAC - CHARENTE 70 1 VINI DI BORGOGNA In questa regione, nella parte centro-orientale della Fran- cia, si producono vini bianchi con uve Chardonnay e vini rossi da uve Pinot Nero. La Borgogna è il regno dei domai- ne, insieme di piccoli vigneti dislocati in uno stesso territo- rio con denominazioni diverse, di proprietà di un’unica enti- tà, da non confondere con gli château di Bordeaux, singole proprietà fatte di vigne collocate intorno ad una costruzione in cui si vinifica. -
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV). -
The More You Est
YOUR TICKET TO DELIVERED TO YOUR DOOR THE MORE YOU EST. 1969 MANCHESTER 2019 Manchester Cathedral, Victoria Street M3 1SX Friday 22nd November 2019 TODAY THE 5:30pm - 8:30pm EVENING SESSION BETTER THE ADMIT ONE 03330148200 BUY Use this voucher to claim your 3 FREE bottles YOUR 3 FREE BOTTLES GIFT TOKEN VALID TODAY ONLY! *applies to orders of a minimum 12 bottles.* See the event programme for full details. PLEASE REMEMBER TO BRING YOUR TICKET. DEAL SEE CONDITIONS OF USE OVERLEAF. BUY BUY BUY 12+ BOTTLES 24+ BOTTLES 36+ BOTTLES Minimum spend required* Minimum spend required* Minimum spend required* 15% DISCOUNT** 15% DISCOUNT** 15% DISCOUNT** TODAY TODAY TODAY ONLY! ONLY! ONLY! 3 EXTRA 3 EXTRA 3 EXTRA BOTTLES FREE*** BOTTLES FREE*** BOTTLES FREE*** (worth at least £32.97) (worth at least £32.97) (worth at least £32.97) PLUS FREE PAIR OF PLUS FREE PAIR OF TONY TONY LAITHWAITE LAITHWAITE SIGNATURE SIGNATURE TUMBLERS TUMBLERS & FREE MAGNUM OF CHÂTEAU RAMAGE LA BATISSE 2016 FREE delivery FREE delivery FREE delivery (usually £7.99) (usually £7.99) (usually £7.99) *Minimum spend of £100 applies. **Excludes Champagne, Fortified, Beers & Spirits. ***Choose from three great reds or whites to add to your case (worth at least £32.97, one per household). PLACE YOUR ORDERS AT THE ORDERS AND INFO DESK TODAY! Order at the event, visit laithwaites.co.uk/manchester or call 03330 148 200 7 ENGLAND Barbara and Henry Laithwaite at Wyfold Vineyard “Our 50th anniversary is the perfect reason to raise a glass of great English sparkling wine. You’ll find a host of superb choices from award winning estates including Barbara Laithwaite’s Wyfold Vineyard and Henry Laithwaite’s Harrow & Hope Estate high above Marlow.” Beth Willard, Wine Buyer 01 HARROW & HOPE & WYFOLD VINEYARD No. -
Provence Rose Wines” Only a Matter of Color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Is the typicality of ”Provence Rose wines” only a matter of color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson To cite this version: Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson. Is the typi- cality of ”Provence Rose wines” only a matter of color?. OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. 10.20870/oeno-one.2018.52.4.2125. hal-02621068 HAL Id: hal-02621068 https://hal.inrae.fr/hal-02621068 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License VINE AND WINE OPEN ACCESS JOURNAL Volume 52 > Number 4 > 2018 Is the typicality of “Provence Rosé wines” only a matter of color? Cécile Coulon-Leroy 1* , Nathalie Poulzagues 2, Laure Cayla 3, Ronan Symoneaux 1 and Gilles Masson 2,3 1 USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, 55 rue Rabelais, 49100 Angers, France 2 Centre du Rosé, 70 avenue Wilson, 83550 Vidauban, France 3 Institut Français de la Vigne et du Vin (IFV), Pôle National Rosé, 3430 route de l’Espiguette, 30240 Le Grau-du-Roi, France Abstract Aims : Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. -
Livre RW Fevrier2018.Qxp Mise En Page 1
THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan. -
Boehli CA : 10 Millions D’€
Export : 30% Production : 5 lignes - 23 tonnes/jour Boehli CA : 10 millions d’€ Historique 1935 : Marcel Boehli Boulangerie épicerie à Gumbrechtshoffen (bretzels fraîches à fort succès dans les café-restaurants de toute la région) 2011 : Trophée Jason (preuve du dynamisme dans l’exportation) 2013 : 5 lignes de production : 2 Sticks et 3 Bretzels Stratégie • Produits symboles de la région : Sticks, Bretzels et rondzels • Idée de convivialité, de partage et de gourmandise • Sensible à l’histoire de ses produits régionaux • Propose de les incorporer dans des recettes modernes • Différentes solutions packaging : sachets hermétiques ou boîte en plastique Page 1 Slogan Pas vraiment de slogan mais des rappels de leur attachement au terroir : • Appellation « d’Alsace » sur leurs produits • Sur leur site internet, articles sur leurs produits traditionnels (histoire et modernité) : la légende des Bretzels, Un ou Une Bretzels, Les Bretzels à Springfiels… Image Tradition : Couleurs de l’emballage et du logo comme le drapeau alsacien (rouge, blanc et jaune) Logo avec un couple alsacien en habits traditionnels Modernité : Appartenance à l’ARIA Présence au SIAL (international) et de proximité (magasin d’usine ouvert le samedi matin) Présent sur les réseaux sociaux (facebook) et pouvant être contacté par mail ou téléphone Solutions packaging Page 2 Politique de gamme 5 gammes de produit : • Sticks • Bretzels • Rondzels innovation tubos • Assortiments • Produits bio Page 3 Exploitation du terroir Indicateurs observés Explication Symbole Couleur rouge -
Alsace Grand Cru – 16 Juni 2007
Proefverslag Commanderij Gent Alsace Grand Cru – 16 juni 2007 AAAlllsssaaaccceee GGrrraaannnddd CCrrruuu In 1975 werd de appellatie Grand Cru in de Elzas ingevoerd. Hoewel er sedert eind vorig jaar 51 Grands Crus zijn, vertegenwoordigen zij slechts 4 % van de totale wijnproductie. Deze uitzonderlijke wijnen zijn het resultaat van een beperkte opbrengst, een bijzonder terroir en de beste zorgen van de wijnboer. Naast hun Grand Cru appellatie zijn de zeven wijnen die we deze avond proefden nog exclusiever doordat ze ter plaatse geselecteerd werden bij vijf verschillende gerenommeerde wijnhuizen: Bott‐Geyl, Schoffit, Kientzler, Seppi‐Landmann en B. Humbrecht. Bij elke wijnboer zochten we naar de druif die het best de expressie van het terroir weergeeft en het jaar dat nu het meeste proefplezier geeft. Op de proeftafel stond onder andere de befaamde Grand Cru op vulkanisch gesteente ʺRangen de Thannʺ en een Sélection de Grains Nobles van uitzonderlijke kwaliteit, wijnen om de avond en het seizoen waardig mee af te sluiten. Alle wijnen werden blind geschonken en het was aan de proevers om de druif te herkennen. Wijn: Riesling Goldert 2005, Bernard Humbrecht Herkomst Alsace Grand Cru AOC Kleur: Lichtgele wijn , helder met een groen tintje. Aroma’s: De neus is eerst wat gesloten maar komt dan wel open. Wit fruit en behoorlijk wat exotische impressies: perzik, limoen, ananas en lychee en een honigtoetsje. Onderliggende mineraliteit. Smaak: Restsuiker is duidelijk merkbaar in dit demi‐sec type, molligheid is prominent aanwezig maar er is voldoende aciditeit als tegengewicht. Afdronk: Eindindruk: Een zachte mondvullende en vooral rijpe riesling die nu nog te gesloten is. -
April 20-27, 2017 Provence Wine Cruise with Koi Pond Cellars
Provence Wine Cruise with Koi Pond Cellars Cruise the wine-growing Provence region of France onboard the AmaCello with Michelle & Wes Parker from Koi Pond Cellars! USA River Cruises is partnering with Washington state w inery Koi Pond Cellars to lead a group through Provence, answering your questions about wine and wine-making, leading two wine tasti ngs/lectures onboard, and enjoying wine country with you! Join Wes & Michelle next spring in France! April 20-27, 2017 Imagine Your Journey… Lyon to Arles, France Prices start at $2649 pp/do with USA River Cruises Port Charges: $168 pp. (800) 578-1479 Extend your cruise with a 3-night pre-cruise package in Paris or a (360) 546-5151 3-night post-cruise package in Barcelona. www.usarivercruises.com Or both! USA River Cruises strongly recommends the purchase of travel insurance with all itineraries. Schedules subject to change. Prices subject to cabin availability. Prices are per person based on double cabin occupancy, unless otherwise noted as single. Single supplements may apply. DAILY SCHEDULE INCLUDED ON YOUR CRUISE Day 1: Embark in Lyon. 7-night cruise from Lyon to Arles. Day 2: Lyon. Fourviere. Excursions/Tours daily. Day 3: Belleville. Beaujolais. Vienne. All meals. Red & White wines, as well Day 4: Vienne. Tournan. as beer and soda with lunch and dinner. Day 5: Tournon. Viviers. Onboard cooking demos, lectures, music Day 6: Viviers. Grignan. Avignon. performances. Day 7: Avignon. Les Baux de Provence. Arles. Bicycles to explore on your own. Day 8: Disembark in Arles. Tastings/Lectures by Koi Pond Cellars. AmaCello Deck Plan $5048 pp/do $3848 pp/do $3748 pp/do $3548 pp/do $2948 pp/do $2649 pp/do Call for prices.