WE KNOW HOW TO TREAT OUR GUESTS. AFTER ALL, WE’VE CARMINE’S CHICAGO BEEN DOING IT FOR EVENTS & CATERING OVER 40 YEARS.

Rosebud Catering & Events brings the rich flavors of Rosebud Traditions beyond the familiar atmosphere of our restaurants, to parties and events throughout the Chicago metropolitan area. We guarantee to bring the same quality and excitement of the ‘Rosebud Experience’ to your event, whether it be a birthday celebration, corporate meeting, or wedding reception. WHERE YOU WANT US TO BE

Our off-premise capabilities are limitless. Whether it be PRIVATE EVENTS. COCKTAIL PARTIES. at the office, a museum, an outdoor facility, or event at GROUP EVENTS. HAPPY HOURS. your home, we can bring Rosebud Catering & Events to you. In each instance, we promise to provide you with the CORPORATE FUNCTIONS. CATERING. uncompromising level of excellence that is Rosebud. EVENT PRODUCTION.

LET ROSEBUD RESTAURANTS HELP THROW YOU A GREAT PARTY! carmines_rush CarminesChicago rosebudrestaurants.com CALL 773-606-1999 TO SPEAK TO OUR EVENTS MANAGER rosebudrestaurants.com rosebudrestaurants.com 1043 N Rush St, Chicago, IL 1043 N Rush St, Chicago, IL Appetizers Beverage HALF PAN 5-7 PPL · FULL PAN 10-14PPL Pasta HALF PAN 5-7 PPL · FULL PAN 10-14PPL BASIC PACKAGE Baked Clams...... 54/108 House Red & White Wine, All Domestic Bottle & Bruschetta...... 33/66 Baked Ziti...... 60/120 Draft Beers, Soda, Juice, Coffee, Tea Fried Calamari...... 55/110 Cheese Ravioli...... 50/100 Spicy Calamari...... 60/120 Baked Cavatelli...... 60/108 2 Hours...... 35 Per Guest Grilled Calamari...... 55/110 Fusilli Carbonara...... 54/108 3 Hours...... 40 Per Guest Eggplant Rotolo...... 45/90 Shells & Broccoli...... 54/108 4 Hours...... 50 Per Guest Grigliato Misto...... 75/150 Fettuccine Alfredo...... 54/108 Steamed Mussels...... 55/110 Penne Bolognese...... 60/108 PREMIUM LIQUORS Stuffed Mushrooms...... 44/88 Spaghettis & Meatballs...... 62/114 House Red & White Wine , All Domestic & Imported Sausage & Peppers...... 49/98 Rigatoni Alla Vodka...... 55/100 Beers, Ketel One, Bacardi, Bombay Sapphire, Jack Meat Lasagna ...... 80/140 Daniel’s, Dewar’s, Seagram’s VO, Patron Silver

Salads 2 Hours...... 40 Per Guest HALF PAN 5-7 PPL · FULL PAN 10-14PPL 3 Hours...... 50 Per Guest Entrées 4 Hours...... 65 Per Guest Meatball Salad...... 60/120 HALF PAN 5-7 PPL · FULL PAN 10-14PPL Caesar Salad...... 42/84 CALL LIQUORS Brick Chicken...... 95/190 Caprese Salad...... 45/90 House Red & White Wine, All Domestic & Imported Broiled Skirt Steak...... 130/269 Eggplant Salad...... 55/110 Beers, Tanqueray, Seagram’s 7, Jim Beam, Dewar’s Eggplant Parmesan...... 50/100 Chopped Salad...... 55/110 White Label, Jose Cuervo Gold, New Amsterdam Boneless Chicken...... 70/140 House Salad...... 35/70 Vodka, Bacardi Veal Cutlets...... 95/180 Fish Salad...... 90/180 2 Hours...... 35 Per Guest Salmon ...... 90/180 ADD TO ANY SALAD 3 Hours...... 45 Per Guest Whitefish ...... 90/180 Steak...... 55/110 4 Hours...... 60 Per Guest Shrimp...... 30/60 Strip Steak ...... 150/300 Half pan 5pc, full pan 10pc CHOOSE YOUR STYLE Salmon...... 55/110 ULTRA PREMIUM LIQUORS Chicken...... 45/90 Grilled · Blackened · Broiled · Parmesan Milanese Picata · Italiano · Vesuvio · Al Fresco House Red & White Wine, All Domestic & Imported Beers, Grey Goose, Hendricks Gin, Bacardi, Captain Morgan, Maker’s Mark, Johnny Walker Black, Don Julio Blanco, Casamigos Blanco, Glenlivet 12 Year Single Malt Sides Sauteed Broccoli ...... 30/60 HALF PAN 5-7 PPL · FULL PAN 10-14PPL Sauteed Broccolini...... 30/60 2 Hours...... 50 Per Guest Meatballs...... 30/60 Escarole & Beans ...... 35/70 3 Hours...... 60 Per Guest Italian Sausage ...... 35/70 French Fries ...... 20/40 4 Hours...... 75 Per Guest Sauteed Spinach ...... 25/50 Penne Pasta ...... 33/66 Vesuvio Potatoes ...... 22/42 Green Beans...... 25/50