DOCSLIB.ORG

Quarterly Price List.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

NOVEMBER 2017 ALABAMA Select Spirits PUBLISHED BY Dear Licensees: American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 The holidays come and go in a blur as we struggle to provide the best of everything for [email protected] our friends and families. If you haven’t already, now is the time to do a quick audit. Your customers probably have different buying habits during the holiday season CREATIVE DIRECTOR than they do at any other time of the year. It’s the time of year when many brands Pilar Taylor fulfill their annual sales and profit objectives because of the volume of sales driven by holiday shopping. Liquor brands spend more money in December, coinciding with CONTRIBUTING WRITER their highest sales period. It’s the time when every possible medium is filled with ads Norma Butterworth-McKittrick for the latest and greatest gift ideas. And what better way to celebrate the season ADVERTISING & than with a gift of your dad’s favorite bourbon or your aunt’s much sought after PRODUCTION MANAGER liqueur. After all, it is the gift-giving season. Success depends on your ability to keep Margriet Linthout your shelves stocked with fast-moving, profitable items. We encourage you to get your For more information about this publica- orders in early and to please let us know how we can better serve you. tion, advertising rates, production specs, recipes and digital copies of recent and cur- rent issues visit americanwineandspirits. com or call 205-368-5740 There is ample evidence that alcohol sales increase during the holidays. As we are all aware, there are many more “drinking occasions,” with every kind of party from your PHOTOGRAPHY office to your neighborhood. As friends and family gather to celebrate the holidays IStockPhoto, BigStock and DepositPhoto or to mark special occasions, please remember that a license to sell alcohol is a Alabama Select Spirits is published quar- privilege, not a right. It is also your right and your responsibility to refuse illegal sales terly under the direction of the Alabama to minors and to intoxicated customers. We encourage everyone to make responsible Alcoholic Beverage Control (ABC) Board. decisions to ensure safe and happy celebrations. Prices are subject to change at the discretion of the ABC without prior notice. All art in this publication ©2017 American Wine & Spirits. All rights reserved. Reproduction The ABC Board, our employees and I send out good wishes for a happy holiday season in whole or in part without written permis- and a prosperous New Year! sion is prohibited. American Wine & Spirits makes every effort to publish a correct price list and editorial content, however certain information is furnished to American Wine & Spirits by others. American Wine & Spirits is not responsible for any mis- Sincerely, representations or errors in information furnished to us by others within its control. The materials contained in this publication may not be copied, duplicated or used in H.M. Gipson any other way by any other person, firm or organization, in whole or part, without the express written consent of American Wine & Spirits, LLC. 1 1 CRANBERRY JUICE—THE PERFECT HOLIDAY MIXER IT HAS A BEAUTIFUL RED COLOR, Basic Cranberry Kiss Place fresh ice in the prepared serving glass. Add the cranberry juice, gin or vodka, and lime juice; Serve in a chilled martini or specialty glass. IT PROVIDES RICH AND REFRESH- stir to mix. Fill the glass with the soda, and garnish ING FLAVOR, AND IT PAIRS BEAU- 2-3 lime wedges with the cranberries and mint. TIFULLY WITH A WIDE VARIETY OF 6-8 mint leaves 2-2½ ounces chilled cranberry juice or cranberry- Basic “Rudolph” Cocktail SPIRITS—CRANBERRY JUICE, THE flavored drink Serve in a chilled collins or specialty glass. PERFECT MIXER FOR THE HOLI- ½-1 ounce cranberry-flavored vodka ½-1 ounce superfine sugar 1½-2 ounces rum or flavored rum DAY SEASON! ENCOURAGE YOUR Additional mint leaf 1-1¼ ounces fresh lemon juice ½-1 ounce grenadine or cranberry or CUSTOMERS TO TRY MIXING IT Muddle the lime wedges and mint leaves, and pomegranate liqueur scrape the mixture into a cocktail shaker half-filled WITH ALL OF THEIR FAVORITE Cranberry juice or cranberry-flavored drink, chilled with fresh ice. Add the juice, vodka, and sugar; SPIRITS IN COCKTAILS AND SPE- Fresh or frozen cranberries shake vigorously. Strain the mixed drink into the 2 cinnamon sticks CIAL CELEBRATION DRINKS. prepared serving glass; garnish with the additional Basic Cranberry Cocktail mint leaf. Place fresh ice in the prepared serving glass. Add the rum, lemon juice, and grenadine or liqueur; stir Serve in a chilled collins or specialty glass. Basic “Mistletoe” Cocktail to mix. Fill the glass with the cranberry juice, and garnish with the cranberries and cinnamon sticks. 2-2½ ounces bourbon, gin, rum, Scotch, tequila, Serve in a chilled collins or specialty glass. vodka, or whiskey 5-6 ounces chilled cranberry juice or cranberry- 3-3½ ounces chilled cranberry juice or cranberry- Basic Cranberry Martini flavored drink flavored drink Serve in frosted martini or specialty glass. Fresh or frozen cranberries 1½-2 ounces gin or vodka ¼-½ ounce fresh lime juice 1½-2 ounces vodka or gin Place fresh ice in the prepared serving glass. Add Lemon-lime soda, chilled ½-¾ ounce almond, orange, or other the spirit of choice and cranberry juice; stir gently. Fresh or frozen cranberries complementary liqueur Garnish with the cranberries. Mint leaf ½-¾ ounce vermouth 3½-4 ounces chilled cranberry juice or cranberry- continued on page 4 2 continued from page 2 flavored drink Fresh or frozen cranberries Combine the vodka or gin, liqueur, vermouth, and cranberry juice in a mixing glass or shaker half-filled with fresh ice. Stir well or shake vigorously, and strain the mixed drink into the prepared serving glass. Garnish with the cranberries. Basic Cranberry Tonic Serve in a chilled or frosted old-fashioned glass. 2-2½ ounces chilled cranberry juice or cranberry- flavored drink 1-1½ ounces gin ¼-½ ounce fresh lime juice 2-2½ ounces tonic water, chilled Fresh or frozen cranberries Fill the prepared serving glass with fresh ice. Add the cranberry juice, gin, and lime juice; stir to mix. Fill the glass with the tonic water, and garnish with the cranberries. 4 GOING WITH THE FLOW The definition may be fluid, but the cordials and liqueurs category is showing solid growth. BY THOMAS HENRY STRENK covering a treasure trove in cordials and liqueurs. “Consumers Note: This excerpt is printed with permission from the July/August do not want to drink the same old, same old,” says Tom Maas, 2017 issue of StateWays—the Beverage Alcohol Merchandising founder and master blender of RumChata. Magazine for Control States. “We are witnessing consumers becoming increasingly more “THE CORDIALS CATEGORY HAS TREMENDOUS knowledgeable and seeking products with panache and dif- DIVERSITY AND TENDS TO BE A CATCHALL for ferentiation and are willing to pay more for it, driving premi- anything that isn’t a standard base spirit,” says Cherie Koster, umization in beverages,” says Morgan Robbat, vice president of senior brand manager for St-Germain liqueur. marketing for Anchor Distilling Company. Indeed, the fluid, anomalous, and wide-ranging character of “The modern drinker is more educated these days, and they the cordial and liqueur category is both a strength and a chal- appreciate natural flavors along with some education, prov- lenge. Among the varied products are liqueurs flavored with enance, and heritage in what they are consuming. Consumers fruit, nuts, roots, flowers, spices, and veggies; herbal concoc- are looking to discover new combinations of flavors,” says tions; cream cordials; flavored whiskeys (which have taken on a Willy Shine, Jagermeister Brand Meister. “We are also noticing life of their own); amari; aperitifs; and many one-offs. a slight exhaustion to overly sweet and salty favor profiles, with This diversity means that a variety of consumer trends are a lean toward bitter.” driving interest and sales, including a thirst for the new and Many liqueurs and amari hail from Italy, France, Germany, novel, lower-ABV [Alcohol By Volume] drinks, flavor fashions, and other parts of Europe. Now a number of American craft and, of course, the cocktail movement. The category is churning distillers are getting into the arena. For example, Washington, with plenty of acquisitions, new products, line extensions, and D.C.–based Don Ciccio & Figli is translating generations of startups coming into the fold. amaro expertise from the Amalfi Coast of Italy to the American Many consumers today, especially the questing and curious market. “We were trying to create a new domestic category," Millennials, are seeking out new taste experiences—and are dis- says founder Francesco Amodeo.” continued on page 10 6 continued on page 10 Luxurious Chocolate, Richer Cream... NOW AVAILABLE CODE #A1743 Kerrygold Espresso Martini 1 oz. Kerrygold Irish Cream Liqueur .5 oz. Vanilla Vodka 1 oz. Espresso Coffee Dark Chocolate for Garnish Fill a cocktail shaker with ice and add vodka, espresso and Kerrygold Irish Cream Liqueur. Shake well and strain into a chilled martini glass. Garnish with grated chocolate. @KerrygoldIrishCreamUSA | Please enjoy responsibly COGNAC’S CHARGE Brandy and Cognac are rising along with the brown spirits category. BY JEREMY NEDELKA other store customization pieces for retail. And Bacardi’s mixol- Note: This excerpt is printed with permission from the November/ ogy team also created a number of classic winter cocktails with December 2016 issue of StateWays—the Beverage Alcohol D’Usse as the main ingredient. Merchandising Magazine for Control States. Louisville-based Copper & Kings American Brandy offers a THE MAJOR COGNAC HOUSES ARE CONTINUING TO full lineup of craft brandy. The company uses copper pot stills to INTRODUCE LINE EXTENSIONS and innovate within their distill wine at a low temperature and non-chill filter the resulting portfolios, as new brands enter the market to compete against the product.
Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten

    Solgud the Professor He Professor He Professor Kur Gin Stark Vatten

    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
  • THE Worldrs MOST POWERFUL SPIRITS & WINE BRANDS, 2015

    THE Worldrs MOST POWERFUL SPIRITS & WINE BRANDS, 2015

    THE POWER 100 THE World’s MosT POWERFUL SPIRITS & WINE BRANDS, 2015 The Power 100. The World’s Most Powerful Spirits & Wine Brands, 2015 www.drinkspowerbrands.com CONTENtS PAGE 1. INTRODUctION 03 2. METHODOLOGY 05 3. THE PANELLISTS 06 4. KEY ISSUES 09 5. THE TOP 10 10 6. THE BIggEST MOVERS 13 7. STAR PERFORMERS 16 8. TOP TRENDS OVER 10 YEARS 17 9. THE GOOD, THE BAD AND THE UgLY 19 10. DECADE AWARD 20 11. TOP SEctORS 22 12. STRONGEST BRANDS 23 13 BIggEST BRAND OWNERS 32 14 COUNTRIES OF ORIGIN 33 15 THE TOP 100 38 The Power 100. The World’s Most Powerful Spirits & Wine Brands, 2015 1 INTRODUctION We’ve witnessed brands scale the ranks and others fade into obscurity, but after 10 years of The Power 100, we can say without a doubt, there is never a dull moment in the wine and spirits industry! The last decade has seen the industry undergo major consolidation, creating a number of drinks brand powerhouses. The acquisition of Allied Domeq by Pernod Ricard and Fortune Brands in 2005 was one of the first in a spate of high-profile acquisitions, which has led to the more streamlined market we see today. The likes of Diageo, Pernod Ricard, Bacardi Martini and Beam Suntory dominate the market with a portfolio of mega-brands covering each sector. To honour 10 years of The Power 100, we have celebrated the decade’s high-flyers, analysed the decline of some brands, and reviewed our data to crown one brand the success story of the decade.
  • BJCP Mead Exam Study Guide

    BJCP Mead Exam Study Guide

    BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1..............................................................................................................
  • DRINKS Mojito’S Rums $3 Flavored 1/2 OFF Smirnoffs SANGRIAS LONG ISLANDS $2 OFF GLASSES of WINE

    DRINKS Mojito’S Rums $3 Flavored 1/2 OFF Smirnoffs SANGRIAS LONG ISLANDS $2 OFF GLASSES of WINE

    Liquor · Beer · Wine · Mixers SPIRITS BOTTLE BEER and MORE WINES MIXERS RUM VODKA DOMESTIC WHITE BY THE GLASS FOUNTAIN POP SKINNYS Bacardi Absolut Bud Light 3.50 Moscato 6 PEPSI DIET PEPSI Bacardi Limon Ciroc Bud Light Lime 4 Cavit Riesling 7 COKE DIET COKE Bacardi Raspberry Grey Goose Budweiser 3.50 Woodbridge Pinot Grigio 6 CHERRY COKE Captain Morgan Spiced SPRITE ZERO Ketel One Cucumber Mint Woodbridge Chardonnay 6 VERNOR’S Captain Morgan Pineapple Coors Light 3.50 DIET MOUNTAIN DEW Smirnoff Cruzan Banana Labatt Blue 3.50 Sutter Home Sauvignon Bla nc 6 MOUNTAIN DEW Smirnoff Blueberry Cruzan Mango Labatt Blue Light 3.50 DR. PEPPER Smirnoff Cherry Cruzan Peach Mic Ultra 4 Smirnoff Citrus Malibu Coconut RED BY THE GLASS Smirnoff Grape Miller Lite 3.50 Woodbridge Merlot 6 Pyrat Dark Rum Pabst Blue Ribbon 3.50 OTHER Smirnoff Green Apple Cavit Pinot Noir 7 HI-C FRUIT PUNCH Smirnoff Orange Woodbridge Cabernet 6 LEMONADE Smirnoff Peach GIN POWERADE MOUNTAIN BERRY BLAST Bombay Sapphire Smirnoff Raspberry NON-ALCOHOLIC Seagrams Gin TONIC Smirnoff Strawberry O’Douls 3.50 Tanqueray Smirnoff Vanilla BLUSH & BUBBLY Tanqueray Rangpur Smirnoff Watermelon Smirnoff Whipped Cream BY THE GLASS HARD SELTZER & FRUIT Tito’s Woodbridge Rose 6 MICHIGAN MADE BRIX SODA WHISKEY Bud Light Seltzer Black Cherry 4.5 ORANGE CREAM Bulliet Rye Prosecco 7 Bud Light Seltzer Lemon Lime 4.5 ROOT BEER Canadian Club Crown Royal TEQUILA Bud Light Seltzer Mango 4.5 ORIGINAL CREAM Bud Light Seltzer Strawberry 4.5 Crown Royal Apple 1800 Silver BY THE BOTTLE Kendall Jackson Chardonnay
  • Addendum CSS 2021

    Addendum CSS 2021

    Addendum regarding: The 2021 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Please note that in addition to the information noted below, the tables concerning top-selling brands of particular types of spirits have been updated to reflect the most current statistics available. Page 10: The information regarding congeners was expanded to include the following: Congeners: The preceding explanation of distillation has been simplified by using the example of a solution made of only ethyl alcohol and water. However, many other compounds are created during fermentation and as a result, there are other compounds besides water and alcohol present in a fermented solution. Known as congeners, these compounds are responsible for much of the aroma and flavor—besides that of pure ethyl alcohol and water—of a fermented beverage or a distilled spirit. Specific congeners include the various acids, esters, aldehydes, fusel oils, and alcohols (other than ethanol) that are developed during fermentation. During distillation, congeners may vaporize and blend in with the ethanol–water vapors; however, each specific congener will react differently based on three factors: boiling point, solubility (in ethanol and water), and specific gravity. In addition, the heat of the distillation process—via a series of chemical changes known as pyrolysis—may cause some compounds to change form, creating new and different congeners that may be passed onto the finished product.
  • The Blurring of Alcohol Categories (PDF)

    The Blurring of Alcohol Categories (PDF)

    4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving
  • Carefree Bourbon Cocktail Menu

    Carefree Bourbon Cocktail Menu

    CAREFREE BOURBON COCKTAIL MENU Carefree Bourbon – Keep it Simple Carefree Bourbon Tasting 2 +1 for Barrel Proof Carefree Bourbon Neat 8 +2 for Barrel Proof Carefree Bourbon Rocks 10 +2 for Barrel Proof Two finger Shot w/ keepsake shot glass 6 +2 for Barrel Proof The Classics Manhattan 10 The Manhattan was the most famous cocktail in the world shortly after it was invented in New York City’s Manhattan Club, sometime around 1880. This tasty libation is crafted by combining Bourbon, sweet vermouth and bitters with ice and stirred until well chilled then strained straight up into a martini glass, it’s garnished with a red cherry. John Collins 10 This variation of the on the gin-based Tom Collins takes it’s name from “John Barleycorn” a traditional nickname for Bourbon. Johnny C is Bourbon, sweet and sour mix, simple syrup shaken and poured over ice and club soda and garnished with a lemon wedge and a bourbon soaked Cherry. Whiskey Sour 10 In a glass filled with ice, we pour of Bourbon, sweet and sour mix, simple syrup, orange juice shaken and then garnished with an orange wheel and cherry. Sazerac 13 Be transported to the Big Easy with this N’Orleans Classic. Absinthe rinsed glass, sugar cube, Peychaud & Angostura bitters, Bourbon and garnished with lemon twist. Craft Bourbon Cocktails to Delight the Senses Bourbonball 14 This Kentucky local favorite is an amazing mixture of Bourbon, Tuaca (A tempting blend of Italian brandy, Mediterranean citrus & vanilla spice) and dark crème de cacao that is shaken over ice and strained into a martini glass and garnished with a strawberry.

  • Tequila List

    TEQUILA SILVER TEQUILA AÑEJO Blue agave spirit in it’s Blue agave spirit aged in purest form - barrels for a minimum of a clear and unaged. year, often longer - amber TEQUILA REPOSADO color, smooth flavor. Blue agave spirit aged in TEQUILA EXTRA AÑEJO whiskey, cognac or wine Blue agave spirit aged in barrels for about a year - barrels at least 3 years exquisite flavors inherited - darker, extremely smooth from previous spirit. and complex. TEQUILASilver ReposadoLIST Añejo Price per 2oz shots Chinaco 12.50 14.50 16.50 Don Julio 12.50 14.50 16.50 Cabo Wabo 12.50 14.50 16.50 El Tesoro 9.50 12.50 19.50 Patron 12.50 12.50 13.50 Maestro Dobel 12.50 4.50 18.50 Hornitos 10.50 12.50 14.50 Tres Generaciones 9.50 10.50 11.50 Jose Cuervo Tradicional 12.50 14.50 X Tequila 1850 11.50 12.50 16.50 Cazadores 11.50 14.50 16.50 Corazón 12.50 16.50 18.50 Corralejo 12.50 14.50 16.50 Herradura 12.50 14.50 16.50 Milagro 11.50 11.50 12.50 Pueblo Viejo 10.50 12.50 14.50 Siete Leguas 12.50 14.50 16.50 Frida Kahlo 12.50 14.50 16.50 Asombroso 14.50 18.50 22.50 Partida 10.50 11.50 12.50 Corzo 12.50 14.50 16.50 Casamigos 12.50 14.50 16.50 Casa Noble 14.50 16.50 18.50 1921 Tequila 14.50 16.50 18.50 Gran Centenario12.50 14.50 16.50 Peligroso 12.50 14.50 16.50 Don Pilar X X 15.50 El Charro 10.50 12.50 14.50 El Jimador 10.50 12.50 14.50 SPECIALTYTEQUILAS Cabo Uno 55 Casa Noble Añejo 5 Years 25 Corralejo Extra Añejo 16 Don Pilar Extra Añejo 24 Don Julio Real 65 Don Julio 1942 24 Herradura Seleccion Suprema 55 Jose Cuervo Reserva de la familia 35 Rey Sol 55 Siete Leguas
  • Brand Listing for the State of Texas

    Brand Listing for the State of Texas

    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
  • Crc - Liquor List

    Crc - Liquor List

    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished

    WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished

    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
  • The 25 Most Important Bourbons Ever Made

    The 25 Most Important Bourbons Ever Made

    The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line.