lunch menu thursday-sunday 12-3

fresh shucked oysters 3

pork schnitzel 14 panko fried porkloin | braised cabbage | provolone cheese caplansky’s mustard | jalapeno mayo | grilled bun Turkey sandwich 13 roasted turkey | raita | provolone | tomatoes | romaine lettuce masala | potato chips | Manna Bakery bread

carnitas taco (gf) 7 pulled pork | monterey jack | crema | mexican pickles cilantro | lime

gravlax bagel 12 beet cured salmon | spicy jalapeno cream cheese | pickled onions sprouts | puffed rice | everything bagel

beet salad (VG)(gf) 10 roasted beet | feta | pickled red onion | pecan beet chip

indonesian cabbage salad 10 rainbow slaw | house pickled veggies | carrot | ginger | crushed peanuts | raddish | crispy wonton | satay vinaigrette HUMMUS (VG) 12 grilled nann bread | pickles | olive oil | chives

Beverages soda - 2 coffee - 3

(vg) - vegetarian (v) - vegan (gf) - gluten friendly - Ask server DINNER MENU

Fresh Oysters SMALL PLATES

Fresh shucked oysters by the piece. K i m i c h i The bounty of the sea from coast to coast.6 ch ili oil | g in g er g astriq u e | g reen on ion Price subject to m arket value fried broccoli1 3 1 2 f o r $ 4 2 b roccolli | jalap en o ran ch | sum ac | scallion s 1 8 f o r $ 6 0 p ickled jalap en o | cilan tro Fried Brussel 8 Sprouts (vg) OOyster specials are shShucker's allots | fiChoice sh sau ce vin aig rette | p u ffed rice O ur shucker w ill hand select a variety of oysters from different provinces to Chipstry and Guacamole1 2 (v) red on ion | serran o | lim e | cilan tro

miso scallops1 7 scallops | m iso g laze | bacon | sprouts

HANDHELDS Tuna 1poke 6 yyellow fin tuna | grilled pineapple | sesam e Our tacos and wraps avocado |chili oil | w onton chips are sold one per order Salt n’ pepper squid 1 4 Crispy Fish Taco 9 crispy fried sq u id | lem on g rass ch ili aioli cilantro | g reen onion cod | avocado | slaw | tomato salsa ssmoky adobo sauce | chipotle mayo Fried chicken bacon1 8 burger & fries chicken | cheddar cheese | bacon | lettuce Grilled Tuna Taco 9 oonion n i o n | ppickle i | hot honey albacore tuna | avocado | slaw | cilantro roasted garlic & jalapeno m ayo pickled red onion | baja sauce grilled lemon grass1 7 Chicken & noodles Kobe Beef Lettuce Wrap 9 grilled chicken thigh | fish sauce caram el Kobe beef (medium) | Japanese “mac” sauce cab b ag e slaw | teriyaki | g in g er relish crushed peanuts house kimchi | rice puffs

Thai pork lettuce wrap 9 laab gai sauce | chili | scallions | pickles

Veggie Taco 7 ROUND OF BEERS FOR THE KITCHEN 25 crispy zucchini | cilantro chili mayo | avocado | ROUND OF SHOTS FOR THE HOUSE 100 mexican pickles | cilantro bartender’s choice (vg) - vegetarian (v) - vegan (gf) - gluten friendly - Ask server THE , ,,delaid COCKTAIL MENU

ADELAIDE CLASSI CS EL CAMINO 13 sauza silver tequila. triple sec. cilantro and chili syrup. freshly squeezed lime. agave. bitters

OYSTER PORTER CAESAR 14 iceberg vodka. tabasco. worchestershire. housemade rim. clamato. porter. oyster on half shell

PIMM'S PINA 13 tanqueray rangpur gin. pimm·s. pineapple. agave. and freshly squeezed lime

CUCUMBER CRISP 14 tanqueray rangpur gin. cucumber/mint syrup. freshly squeezed lime. soda

ADELAIDE SIGNATURES PEPPER AND GIN SOUR 14 tanquery rangpur gin. freshly squeezed lime. black pepper syrup. and egg white

AUTUMN SANGRIA 14 piedra negra malbec. jim beam bourbon. clove & cinnamon syrup. apple cider

MEXICAN COFFEE 14 sauza tequila. tia maria. bannerman cold brew. vanilla syrup. and cream

SOUR PATCH ADULT 14 iceberg vodka. chambord. apple cider. sea buckthorn syrup. freshly squeezed lime

-TEMPERANCE- WHITE CRANBERRY LEMONADE 8 white cranberry juice. lemon. simple syrup. soda VIRGIN MARGARITA 8 freshly squeezed lime. salt. simple syrup. soda BEER MENU

FEATURE BEER CRAFT BEER

gahan blueberry ale (can) 10 2 crows IPA (Can) 11 Collective Arts Ransack the Universe IPA (Can) 11 unfiltered wheat ale (4.5% Alc/Vol) Garrison juicy ipa (Can) 11 MadeM with blueberries from Atlantic Mill Street Organic (Btl) 7.5 Canada. Hazy amber colour with natural Mill St. Tankhouse Ale (can) 7.5 blueberry aromas and flavours followed by notes of grain bread, herb, citrus, pie crust Mill SSt. 100th Meridian (blt) 7.5 and dried flowers. No Boats on Sunday Cider (btl) 12 Unibroue Blanche De Chambly (can) 11 TThe palate is dry, tangy and crisp with fresh unsweetened blueberry and malty notes on the finish. DOMESTIC Black HorsE 7 ON TAP Blue Star 7 Coors Light 7 An ever changing and rotating selection of local craft beers. Check Michelob 7 the board above our kitchen or ask your server what’s on tap today. Imports CRAFT PINT9.5 Modelo 8 DOMESTIC PINT8.5

LOCAL ROUNDS

QV Iceberg 9.25 ROUND OF BEERS FOR THE KITCHEN 25 QV Day Boil 10 ROUND OF SHOTS FOR THE HOUSE 100 QV1892 7 bartender’s choice

WINE MENU

WHITE GLASS BOTTLE Two Oceans Pinot Grigio, South AfricA 10 35 Oyster Bay Sauvignon Blanc, New Zealand 12 45 Bonterra Chardonnay, California 12 45 the bend in the river riesling, germany 9 34 wm fevre chablis, france -- 90

RED GLASS BOTTLE tommasi cabernet sauvignon, italy 10 45 Piedra negra malbec, argentia 10 45 Montecillo crianza rioja, tempranillo ,spain 12 50 montecillo reserva rioja fuemayor, spain -- 60 pelee island pinot noir, canada 12 45 giraud chateau timberlay, france -- 60

ROSÉ/SPARKLING/CHAMPAGNE GLASS BOTTLE

Villa Sandi Prosecco, Italy 10 40 Veuve Clicquot, Brut Champagne, France -- 155 pelee island lola sparkling rose, canada 11 40 les olivier’s rose, france 12 45