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Please inform our staff if you have any dietary or allergen requirements. Drinks Menu All information is available on request. 12 1

SUMMER SPRITZ DRAUGHT & CASKhalf pint available on request pint

Meantime London Lager, GREENWICH, 4.5% 5.5 Strawberry & Ginger Spritz 10 Tanqueray London Dry, homemade strawberry & Guinness, Stout, IRELAND, 4.3% 5.25 ginger syrup, ginger ale. Freedom Four Lager, RUGELEY, 4% 4.95

Elderflower Spritz 10 Beavertown, Gamma Ray, APA, TOTTENHAM HALE, 5.4% 6 Tanqueray London Dry, elderflower liqueur, fresh lime juice, elderflower & cucumber tonic Peroni Nastro Azzuro, Lager, ITALY, 5.1% 5.9

Pilsner Urquell, CZECH REPUBLIC, 4.4% 5.9

Aspall “Harry Sparrow” Cider, SUFFOLK, 4.6% 5.25

Rhubarb & Orange Spritz 11 Hammerton N1, Pale Ale, ISLINGTON, 4.1% (CASK) 5.5 Tanqueray Flor de Sevilla, white vermouth, rhubarb bitters,rhubarb & hibiscus tonic

Citrus Spritz 11 BOTTLED BEER, MEAD Tanqueray Flor de Sevilla, homemade honey & ginger syrup, 330ml fresh lemon juice, soda, prosecco & CIDER

Estrella Galicia, Alcohol Free, SPAIN (250ML) 4

Peroni Nastro Azzuro, Gluten Free, ITALY, 5.1% 4.25 Pink Grapefruit Spritz 12 Tanqueray 10, homemade pink grapefruit syrup, Mondo, Dennis Hopp’R, IPA, BATTERSEA, 5.3% 4.95 grapefruit & bergamot tonic, Coates & Seely English Sparkling Wine Beavertown, Neck Oil, Session IPA, TOTTENHAM HALE, 4.3% 4.95

Beavertown, 8 Ball, Rye IPA, TOTTENHAM HALE, 6.2% 4.95

Fourpure, Juicebox, Citrus IPA, BERMONDSEY, 5.9% (500ML) 5.95

Aspall “Peronelle’s Blush” Cider, SUFFOLK, 4% (500ML) 6.5

Aperol Spritz 9.5 Gosnells “Hopped Mead” PECKHAM, 5.5% 4.95 Aperol, prosecco, soda SUMMER COOLERS COCKTAILS

elderflower & cucumber cooler 3.5 We carefully craft our ingredients in house and change the flavours seasonally to create British twists on these classics. Homemade lemon drop gomme, mint, cucumber, elderflower & cucumber tonic

british royale....10 Homemade British blackberry cassis, Coates & Seely rhubarb cooler 3.5 English Sparkling wine Invented by the mayor of Dijon, Flix Kir, who originally made this cocktail with Homemade honey & ginger syrup, lemon, white wine from Burgundy. We make ours with Coates & Seely English sparkling rhubarb & hibiscus tonic wine and our own homemade blackcurrant cassis with a secret ingredient for a real British twist.

pimm’s....7.5/25 Pimm’s, lemonade, strawberries, orange, cucumber & mint british lemonade 4 First created in 1823 by Mr James Pimm, an oyster bar owner based in London. Laced with bitter and spiced botanicals and served as a type of highball known as a Our homemade twist on a classic Victorian ‘summer cup’, it is now garnished with fruit to make it Britain’s favourite summer lemonade using the best British and drink. seasonal fruit

gimlet....11 Duck & Crutch South Kensington Gin, homemade lime cordial franklin & sons cloudy Invented by Sir Thomas Gimlette, a naval doctor, to help the sailors fight scurvy. We make ours half and half with homemade lime cordial which packs a punch, apple & yorkshire just how they liked it. rhubarb 3.5 275ml french 75...... 12 Tanqueray London Dry Gin, elderflower cordial, lemon juice, Taittinger Champagne, Champagne foam The French 75 celebrates the firing power of the World War 1 French 75mm field gun which was a symbol of hope during the battle. We believe our refreshing twist franklin & sons ‘hits with remarkable precision’. wild strawberry & raspberry 3.5

275ml more overleaf... 2

negroni....10 bramble....10 Tanqueray London Dry Gin, home-blend Vermouth, Campari Blackberry infused Tanqueray London Dry Gin, homemade lemon drop gomme, lemon juice Camillo Negroni asked his bartender friend to strengthen his favourite cocktail in 1919 by replacing soda with his favourite gin. We have perfectly balanced the The Bramble is the brainchild of ‘The Cocktail King’ Dick Bradsell from his time strength with our home-blend vermouth recipe. at Fred’s Club Soho in the 1980’s. We infuse Tanqueray with fresh blackberries and finish with our homemade lemon drop syrup for a fresh twist. espresso martini....11 Vanilla infused Ketel One Vodka, Mr Blacks coffee liqueur, espresso margarita....11 Olmeca Altos Tequila, orange liqueur, lime juice It was said that a famous model came into the Soho Brasserie and asked for a cocktail to ‘wake her up and shake her up’. We infuse Ketel One Vodka with vanilla for a Invention remains a mystery but what we do know is that the rumours lend sweeter finish and the cold brew Mr Blacks liqueur offers a more intense flavour. themselves to beautiful women. We were taught never to question women so we have maintained its tradition and simplicity. earl collins....10 .... Earl Grey infused Ketel One Vodka, homemade lemon drop old fashioned 10 gomme, lemon juice, soda Bulleit Bourbon, brown sugar, Angostura bitters We love the story of the Tom Collins hoax, from loud and boisterous man to sour It follows the classic cocktail formula as laid out in 1806; spirit, a bit of sugar, a bit cocktail. But did he really exist – find out for yourself and ask us when you order. of water and bitters. We believe in sticking to this tradition and the Bulleit bourbon We have added a great British twist using our infused Earl Grey vodka. adds a higher rye content for a spicier kick. honey & ginger daiquiri....10 whisky sour....10 Havana Club 3 Year Old Rum, homemade honey & ginger Copper Dog Whisky, lemon juice, homemade lemon drop syrup, lime juice gomme, egg white In 1898 the Americans began to exploit Cuba’s iron-ore mines where they resided Whilst the British used Gin and Brandy to help combat seasickness, the Amer- in a small town called Daiquiri. Two engineers met and chatted over a drink made icans used Whisky, which was watered down with citrus to prevent having a completely intoxicated crew of sailors. The Copper Dog adds flavours of honey and from all they had; rum, limes and sugar. orange. aviation....10 Tanqueray London Dry Gin, Crème de Violette, Luxardo dark & stormy....10 Maraschino liqueur, homemade lemon drop gomme Havana Club Especial Dark Rum, ginger beer, lime juice Named after its light blue colour kin to the sky. First mixed in 1912 by a According to a legend, the name was coined by a sailor sometime after World War German Bartender called Hugo Ensslin with Crème de Violette. We have 1 who, while enjoying the drink, commented that it was ‘the colour of a cloud only maintained his traditional recipe but added our own homemade lemon drop gomme. a fool or dead man would sail under’.

more overleaf... Please inform our staff if you have any dietary or allergen requirements. All information is available on request.