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Catering Menu WHAT OUR PACKAGES INCLUDE

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Catering Menu WHAT OUR PACKAGES INCLUDE Farm Catering Menu WHAT OUR PACKAGES INCLUDE TRADITIONAL RELAXED A traditional 3 course menu with some old favourites A canapé reception with joints carved at the table or eye catching meat as well as some new. platter which is served to your table for a gorgeously casual affair. CUT ABOVE BRITISH FEASTING BOARDS A canapé reception prior to our superior 3 course menu Delicious canapés followed by mouth-watering grazing prepared with the finest ingredients. boards and feasting platters for your guest’s indulgence. VEGETARIAN CHILDREN Our vegetarian and vegan menu can be altered to suit Classic favourites using the best ingredients to make specific dietary requirements. sure younger guests feel welcome. CANAPÉ S TRADITIONAL Why not welcome your guests with a selection BRITISH SHARING BOARDS SELECTION MAIN COURSES of canapés. The Relaxed & Cut Above packages Griddled Courgette Roulade Slow Roasted Free Range Belly of Pork & Crispy Crackling with Pork & Apple Jus include the “Set Canapé Menu” and with the with Sundried Tomato, Fresh Basil & Cream Cheese (V) STARTERS French Style Chicken Oyster Thighs wrapped in Streaky Bacon Traditional menu the canapés are an optional Filo Baskets Filled Greenland Prawn & Sweet Chilli Tian with a Spring Onion & Smashed Garlic Sauce extra. A wider choice of Canapés is included with Sweet Chilli Prawns & Fresh Coriander topped with Crème Fraîche & Lemon Oil Dressing Pork & Duck Terrine Soft Boiled Quail Eggs in a Crispy Bread Basket, Farmhouse Sausages with the British Feasting Boards but we are served with Apple & Apricot Chutney Hollandaise Sauce & Celery Salt (V) served with Onion Gravy & topped with Root Vegetable Crisps always here to help with any tailored choices Dry Spiced Chicken & Smoked Crispy Bacon Salad Fish & Chips Supreme of Chicken or Roast Turkey with Tomato Vinaigrette you would like. with Tartare Sauce served with Bread Sauce, Cocktail Sausages, Sage & Onion Stuffing Served with Baskets of Rustic Farmhouse Breads & French Stick Steak Tartare with Capers Loin of Pork on Parmesan Crostini with Apricot & Sage Stuffing & Crunchy Crackling Crispy Thai Chilli Beef in Filo Pastry Cup Roast Topside of Beef with Homemade Yorkshire Pudding Fresh Asparagus Tips wrapped in Serrano Ham SET CANAPÉ MENU & served with Lemon Aioli Served with Bowls of Seasonal Vegetables, Hot New Potatoes with Herb Butter Mini Cottage Pies with Mustard Mash Tandoori Chicken on Bamboo Skewers with Fresh Mint Yoghurt or Roast Potatoes with Sea Salt Vine Ripened Tomato & Basil Bruschetta (V) Thai Fish Cakes with Lemongrass, Ginger & Chilli Herb & Lemon Gravlax on Bruschetta with Dill Crème Fraîche Oriental Chinese Duck in Filo Basket with Hoi Sin Sauce Wild Mushroom Arancini Balls with Truffle Oil (V) DESSERTS TEA & COFFEE Pulled Pork with Spiced Apple Chutney in Filo Baskets Brie & Bacon Pops with Fig Chutney Zesty Lemon Cheesecake served with a Raspberry Coulis English Tea or Freshly Ground Filter Coffee Mini Honey & Mustard Glazed Sausages with Toasted Sesame Seared Salmon wrapped in Spinach & Filo & Mint Chocolates served from a Buffet Table for 50% of Seeds with Mizo Aioli Sweet Crème Brulée with Tuille Biscuits your guests. 4 per person - £6 5 per person - £6.50 6 per person - £7 Traditional Toad in the Hole Smooth Chocolate & Orange Mousse with Caramelised Oranges with Caramelised Red Onion Marmalade & Mustard Mayo If you would like to increase the quantity it is £2 per person Sticky Toffee Pudding with Toffee Sauce from the buffet 4 per person – £7.50 5 per person – £8.50 6 per person – £9 Sticky Treacle Tart with Fresh Lemon Zest & Butterscotch Sauce Olde School Apple & Blackberry Crumble with Cinnamon Ice Cream SALADS RELAXED Choose any 3 salads English Tomato & Ripped Mozzarella Salad The Relaxed Package includes Canapés, Salads, Desserts, Tea & Coffee, and choose either the Traditional with Olive Oil and Fresh Basil (V) Carving Joints or the Red Wood Meat Platters. Crunchy Summer Slaw with Fresh Herb & Lemon (V) New Potato Salad with Salsa Verde (V) English Baby Leaf Salad CANAPÉS RED WOOD MEAT PLATTERS with Zesty Dressing (V) 6 Canapés per person from the Set Canapé Menu These beautiful Meat Platters are served to each table for guests to enjoy, Mediterranean Vegetable Couscous along with baskets of Rustic Farmhouse Breads and French Stick. Choose any with Fresh Herbs & Spiced Harissa Dressing (V) 3 dishes. Traditional English Salad Griddled British Pork Sausages with Cucumber, Tomato, Crunchy Cos & Spring Onion (V) TRADITIONAL CARVING JOINTS Mini Burger Slider Tuscan Bean Salad TO THE TABLE with Gherkin & Relish with Mixed Herbs & Lemon Vinaigrette (V) A great way to involve your guests, by serving the best of British meat on a board and carving for themselves. We'll supply chef hats, aprons and carving knives Jamaican Jerk Chicken Kebab unless you want to bespoke your own! with Red Onion & Peppers Roast Sirloin of Beef Chicken Thighs with Homemade Yorkshire Pudding, served with Stock Gravy with a Sticky BBQ Sauce and Sweetcorn Relish & Horseradish Blackened Buffalo Wings BUFFET TRIO DESSERT TOWER with Bourbon BBQ Dip Roast Leg of Lamb studded with Rosemary & Garlic Choose any 3 dishes served with Stock Gravy & Homemade Mint Sauce Texan Smoked Baby Back Ribs Luxury Milk Chocolate Profiteroles *Roast Lion of Pork filled with Chantilly Cream with Apricot & Sage Stuffing with Cracking & Apple Sauce Corn-on-the-Cob with Parsley Butter Glaze (V) Traditional English Scones, *Roast Turkey Devon Clotted Cream, Strawberry Jam and Fresh Strawberries with Cocktail Sausages, Sage & Onion Stuffing & Bread Sauce Spiced Bean Burger with Coriander & Cumin (V) Sharp Shot of Lemon Posset *Available on Traditional Package Mediterranean Kebabs with Sweet Chilli, Lime & Ginger (V) Mini Chocolate Brownie Zingy Lemon Cheesecake TEA & COFFEE English Tea or Freshly Ground Filter Coffee & Mint Chocolates served from a Buffet Table CUT ABOVE BRITISH FEASTING BOARDS CANAPÉS MAIN COURSES CANAPÉS MAIN COURSES 4 Canapés per person from the Set Canapé Menu Roasted Breast of Grain Fed Chicken stuffed with Goats Cheese, Sun Choose any 4 Canapés from the British Sharing Boards package. Lamb Feasting Platter - BBQ Seared Butterflied Legs of Lamb Blushed Tomato & Basil with Rosemary, Garlic & Olives served with a Summer Mediterranean Sauce, Sautéed Courgette & with French Trimmed Lamb Ribs Fondant Potato STARTERS Steak Feasting Platter - Chimichurri Sirloin Steaks Wrapped Smoked Salmon Mousse Roast Rump of Lamb, Pea & Mint Purée, Baby Carrots, Crushed New STARTERS with Smoked Sticky Beef Ribs served with Pickled Cucumber Potato & Chive served with Red Wine & Rosemary Sauce Tapas Grazing Boards served with the finest Italian Olives, Crunchy Fish Feasting Platter - Oven Baked Scottish Salmon, Garlic Tiger Prawns, Large Green Lip Mussels, Crispy Whitebait Thai Chilli Beef in White Cabbage Shell Ciabatta, Virgin Olive Oil & Balsamic Vinegar, Sun Blushed Tomatoes. with Lime, Coriander & Ginger Duck Leg Confit with Sweet Potato Mash, Savoy Cabbage served & served with Port & Orange Sauce To accompany these, please choose 2 from the selection below with Homemade Tartare Sauce & Hollandaise Oriental Duck Salad with Sesame Seeds dressed (additional choices £1.50 per person). with Punchy Ginger, Lime & Soy Dressing Baby Poussin wrapped in Streaky Bacon Chicken Feasting Platter - Corn-fed Chicken Combo: stuffed with Apple & Tarragon, Colcannon Mash, Seasonal Vegetables Parma Ham & Salami Breast with Lemon & Thyme, Jerk Chicken Lollipops, Cajun Moroccan Lamb Meatballs with Mint Raita served & served with Chicken Jus with Pickled Vegetables Thighs & Popcorn Chicken with Pine Nut & Baby Leaf Salad Sirloin of Beef Pork & Duck Terrine Served with Smoked Haddock Fish Cake served with Flat Cup Mushroom, Garlic Sautéed Potato, Watercress & with Piccalilli with Lemon & Caper Crème Fraîche served with Diane Sauce Potato Wedges with Cajun or Sea Salt & Rosemary Smoked Salmon & Pickled Beet Spiced Beef Carpaccio Crunchy Red Cabbage & Raisin Slaw with Cider Vinegar with Grilled Asparagus, Parmesan Cream & Wild Rocket Hot Smoked Salmon Dressing with Horseradish Crème Fraîche Served with Baskets of Rustic Farmhouse Breads & French Stick Caesar Salad with Croutons & Anchovies Chorizo & Marinated Peppers Roast Butternut Squash, Feta Cheese, Spinach & Pomegranate Somerset Brie & Lincolnshire Poacher Salad with Fruit Chutney BUFFET TRIO DESSERT TOWER DESSERTS Choose any 3 dishes Frangipane Tart with Toffee Apple & Vanilla Custard Mini Toffee Crème Brulee Elderflower Yoghurt & Blueberry Shot Warm Gooey Chocolate Brownie with Vanilla Ice Cream TEA & COFFEE TEA & COFFEE Summer Berry Tart with Clotted Cream Rich Chocolate Orange Torte with an Amaretto Biscuit Crust English Tea or Freshly Ground Filter Coffee English Tea or Freshly Ground Filter Coffee Mango Cheesecake served with Mint Chocolates & Mint Chocolates served to the Table Seasonal Fruit Pavlova with Raspberry Coulis Amaretto Tiramisu Shot Lemon & Lime Panna Cotta with Biscotti Biscuit with Apple & Mango Coulis Glazed Citrus Lemon Tart Mojito Jelly Shot VEGETARIAN & VEGAN Our vegetarian menu can easily be altered to suit vegan dietary requirements as well, so please inform your wedding planner so that we can ensure your requirements are dealt with correctly. Should you require a bespoke dish which isn’t on the menu below, then this will carry a supplementary charge. STARTERS MAIN COURSES Bean Lemon & Rosemary Hummus Wild Mushroom & Goats Cheese Wellington with Fresh Baked Bread with a Mushroom, Thyme &
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