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Our Wedding Menus Food Is Everything to Us at the Manor Our wedding menus Food is everything to us at The Manor. Our chef creates stunning dishes that will wow your guests, always using the freshest ingredients which are locally sourced whenever possible. With a variety of tastes and diets catered for, we hope there’s something for everyone on this menu – but the chef is happy to work with you to create the perfect wedding feast for you and your guests. Any dishes on the menu which are marked * or ** are our premium dishes and may incur a surcharge depending on which wedding package you choose. Please see our tariff card for details. Canapes- MEAT & FISH Butter Puff Pastry Chorizo Sausage Rolls, Tomato & Basil Salsa Honey-Glazed Sausages with Prosciutto Thai Pork Appetizer Caesar Salad on a Stick (chicken, gems, crouton, Parmesan dressing) Smooth Chicken Liver Parfait, Crostini Beetroot Gel, Sage Mini Fish & Chips in Bamboo Cones, Pea Mayo Pulled Pork Sliders, BBQ Sauce, Cucumber Pickle Prawn Cocktail Lettuce Cups, Marie-Rose Thai Fishcakes, Chilli Jam Mini Steak & Chips with Homemade Tomato Ketchup (£1.50 supplement) Chicken Satay, Peanut Dipping Sauce Glazed Chicken Yakatori, Sesame Seed VEGETARIAN Hummus & Caramelised Onion Crostini Naan, Spinach & Halloumi Bites Bocconcini, Blush Tomato & Basil Skewers Watermelon, Feta Cheese, Basil Stacks Whipped Welsh Brie, Fig Jam & Caramelised Onion Crostini Buffalo Cauliflower Bites, Barbeque Sauce Smoked Cheese Filo Tartlet Glazed Welsh Rarebit, Onion Marmalade Glamorgan Sausage, Plum Chutney Mac ‘n’ Cheese Tartlet (with or without bacon crumb) Tomato, Feta, Olive, Crostini with Apple VEGAN Tomato and Basil Crostini Miniature Cottage Pie Seasonal Vegetables Bruschetta Smashed Avocados, Nut & Chilli Lettuce Cups Tabbouleh Salad, Little Gems Beer-Battered Artichoke Hearts, Chive Mayo Deep-Fried Vegaloumi, Rose Harissa Dip Starters Leek & Potato Soup Herb Croutons Carrot & Coriander Soup Coriander Oil Sweet Potato & Rosemary Soup Wild Mushroom Soup White Truffle Oil Terrine of Confit of Pork Homemade Chutney Rich Chicken Liver Parfait Homemade Chutney & Toasted Brioche Mango, Passion Fruit & Melon Cocktail Crème Fraiche and Mint Dressing Herb-Roasted Goat’s Cheese Crouton Seasonal Salad and Balsamic Dressing Ham Hock Terrine Red Onion Confit and Dressed Leaves Caramelised Onion & Gruyere Tart Herb Oil and Dressed Leaves Smoked Salmon, Cream Cheese & Herb Terrine Caper and Shallot Vinaigrette* Prawn cocktail* Salad of Fresh Crab, Chilli & Tomato Avocado Mousse** Salad of Smoked Duck Breast Fresh Pear and a Red Wine Dressing** Oak-Smoked Black Mountain Salmon Citrus Dressing and Endive Salad** Main courses Roast Topside of Beef Yorkshire Pudding & Roast Gravy Breast of Chicken Bacon, Wild Mushroom and Madeira Sauce Confit of Shoulder of Lamb Creamed Mash, Rosemary and Garlic Sauce Ham and Parsley Sauce Roast Turkey, Chipolatas, Stuffing Slow-Roasted Shoulder of Pork Sage and Onion Stuffing, Apple Sauce Grilled Fillet of Salmon Herb Crust and Creamed Leeks Parmesan & Herb Crusted Fillet of Cod Basil Pesto, on Ratatouille * Roast Leg of Lamb Rosemary-Roasted New Potatoes and a Lamb Jus* Corn-Fed Chicken Breast Braised Lentils du Puy, Wild Mushrooms and Crisp Pancetta * Pan-Fried Fillet of Seabass Soft Herb and Citrus Risotto * Pork Tenderloin Wrapped in Home-Cured Bacon Dauphinoise Potatoes, Baby Vegetables, Cider Jus* Roast Suprème of Duck Fondant Potato, Baby Vegetables, Orange Sauce* Roast Sirloin of Welsh Beef Yorkshire Pudding and Red Wine Sauce** Rack of Welsh Lamb Potato Mash with Truffle Essence, Asparagus, Broad Beans with a Red Wine Jus** Vegetarian menu STARTERS Sweet Potato & Rosemary Soup Leek & Potato Soup Herb Croutons Carrot & Coriander Soup Coriander Oil Herb-Roasted Goat’s Cheese with Cherry Tomato Coulis and a Balsamic Reduction Caramelised Onion & Gruyere Tart Herb Oil and Dressed Leaves Mango, Passion Fruit & Melon Cocktail Crème Fraiche and Mint Dressing MAINS Wild Mushroom Risotto Dressed Leaves and Parmesan Shavings Roasted Mediterranean Vegetables Grilled Polenta with Chargrilled Halloumi Cheese Aubergine & Buffalo Mozzarella Moussaka Marinated Artichoke Hearts and Wilted Spinach Sweet Potato & Courgette Lasagne Crisp Onions and a Sweet Chilli Dressing Wild Mushroom Wellington Spinach, Chestnuts, Red Wine Sauce Vegan menu STARTERS ‘No Fish Fingers’ with Banana Blossom Asian Slaw, Dipping Sauce Heritage Tomatoes Salad Kalamata Olives, Bloody Mary Sweet Potato & Coconut Soup Sweet Potato Crisps Roasted Veg & Hummus Tartlet Balsamic & Port Reduction, Organic Salad Chilled Melon Cocktail Mango, Chillies & Coriander Salsa Antipasta Platter Homemade Olive & Rosemary Foccacia, Hummus, Cornichons, Balsamic Onions, Smoked Aubergine Caviar, Guacamole MAINS Sweet Potato Aubergine & Courgette Ragu, Soft Polenta, Crispy Onions Brown Ale Mushroom Pie Thyme & Garlic Fondant Potatoes Moroccan Tofu Tagine Cous Cous, Hummus, Flat Bread & Roasted Peppers Mediterranean Vegetable Strudel Spinach, Rustic Tomato Sauce Thai Vegetable Curry with Jasmine Rice Aubergine Parmigiana DESSERTS Apple Tart Tatin Welsh Apple Cider Sorbet Star Anise & Pink Peppercorn Caramel Pineapple Mango Sorbet Belgian Dark Chocolate & Avocado Brownie Vanilla Ice Cream Strawberry Eton Mess Tart Strawberries, Meringues, Cream & Coulis Carrot & Walnut Cake with Citrus Icing Desserts Individual Fruit Pavlova Choux Pastry Profiteroles Chantilly Cream and Dark Chocolate Sauce Glazed Lemon Tart Raspberry Coulis Traditional Raspberry Trifle Apple Tart with Custard Eton Mess Meringue, Strawberry Fruit Coulis and Chantilly Cream Dark Chocolate Tart Seville Orange Sorbet Homemade Rice Pudding Nutmeg and Poached Pears Sticky Toffee Pudding Butterscotch Sauce and Jersey Cream Black Forest Gateau Vanilla Panna Cotta Berry Compôte Brioche & Baileys Bread & Butter Pudding White Chocolate Cheesecake Dark Chocolate Sauce Wedding drinks SILVER DRINKS PACKAGE Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of sparkling to toast Option to upgrade to ½ bottle per person with meal. GOLD DRINKS PACKAGE Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of Champagne to toast Option to upgrade to ½ bottle per person with meal. PLATINUM DRINKS PACKAGE Glass of Champagne, bucks fizz, kir royale, mulled wine, Pimms, bellini or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of Champagne to toast Option to upgrade to ½ bottle per person with meal. We are happy for you to bring your own still and sparkling wines – a corkage charge will apply. Evening food We know how difficult it is to work out how much food to order for your guests to ensure that no-one goes hungry. If you are having a choice of options, we advise that you over cater to avoid disappointment. BBQ GRILL Treat your guests to a little theatre and have everything cooked in front of you for a really relaxed evening. The choice is varied and it is a great option for larger evening receptions and after an earlier wedding reception. Farmhouse Pork Sausage Smoked Baby Back Pork Ribs with Sticky BBQ Sauce Burgers Hot & Spicy Buffalo Wings with Chilli Salsa Served with Potato Wedges with Blackened Cajun Seasoning, Crunchy Coleslaw & Garden Green Salad (minimum 50 guests) WOOD-FIRED PIZZAS Prepared and cooked freshly in our traditional wood-fired ovens allowing your guests to have something really special for your evening. (minimum 50 guests) FISH ‘N’ CHIPS Cones of Battered Fish, Battered Sausage & Chips Served with Mushy Peas, Pickled Onions, Curry Sauce & Tartar Sauce (minimum 50 guests) SLOW-ROASTED FREE RANGE PIG This is the feast of all feasts which is carved in front of your guests with crispy golden crackling. Slow-roasted and served with our own sage & sausage meat stuffing, homemade bramley apple sauce and bread rolls, wedges, coleslaw and green salad (minimum 70 guests) TAPAS TABLE This mouth-watering tapas table is served as a rustic display encompassing prosciutto, chorizo, salami, marinated seafood, goat’s cheese & red onion tart, Somerset brie and mature cheddar. Served with beautiful semi-dry tomatoes, roasted peppers, olives, spiced apple chutney, roasted red onion jam, selection of oils, pickled cucumber, grapes, mixed breads, bread sticks, vegetable crisps and cheese biscuits. BACON & SAUSAGE ROLLS Jumbo Welsh Pork Sausage & Dry-Cured Bacon Served in bread rolls with a selection of sauces & fried onions These can be served individually or as a split. We would recommend over catering on both if you are offering a choice so no-one is left disappointed. RUSTIC CHEESE & HAM BOARD A great way to finish off allowing your guests to help themselves. Cheese & Honey-Roast Ham Table With Hafod Cheddar, Perl Wen, Perl Las & Goat’s Cheese with a Selection of Table Biscuits, French Stick, Celery, Grapes, Spiced-Apple Chutney, Red Onion Marmalade & Pickles TRADITIONAL FINGER BUFFET Please choose any 5 items... extra items are available at additional cost: Barbeque drumsticks, potato wedges, sausage rolls, breaded mushrooms & garlic dip, garlic bread, fish goujons, Chinese appetisers, quiche, lamb skewers, sandwiches, pizza, pork pies, samosas, onion rings, honey and mustard chipolatas, crisps and nuts, mixed bruschetta with various toppings FOOD STATION Choose 1 or 2 from list (or more for supplement) Paella Curry Moroccan Tagine Lasagne Tacos Spud station Hotdogs Falafel The Manor Hotel Brecon Road, Crickhowell TasteInn Powys NP8 1SE Wales 01873 810212 www.ManorHotel.co.uk.
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