Our wedding menus Food is everything to us at The Manor. Our chef creates stunning dishes that will wow your guests, always using the freshest ingredients which are locally sourced whenever possible. With a variety of tastes and diets catered for, we hope there’s something for everyone on this menu – but the chef is happy to work with you to create the perfect wedding feast for you and your guests.
Any dishes on the menu which are marked * or ** are our premium dishes and may incur a surcharge depending on which wedding package you choose. Please see our tariff card for details.
Canapes- MEAT & FISH
Butter Puff Pastry Chorizo Sausage Rolls, Tomato & Basil Salsa Honey-Glazed Sausages with Prosciutto Thai Pork Appetizer Caesar Salad on a Stick (chicken, gems, crouton, Parmesan dressing) Smooth Chicken Liver Parfait, Crostini Beetroot Gel, Sage Mini Fish & Chips in Bamboo Cones, Pea Mayo Pulled Pork Sliders, BBQ Sauce, Cucumber Pickle Prawn Cocktail Lettuce Cups, Marie-Rose Thai Fishcakes, Chilli Jam Mini Steak & Chips with Homemade Tomato Ketchup (£1.50 supplement) Chicken Satay, Peanut Dipping Sauce Glazed Chicken Yakatori, Sesame Seed
VEGETARIAN
Hummus & Caramelised Onion Crostini Naan, Spinach & Halloumi Bites Bocconcini, Blush Tomato & Basil Skewers Watermelon, Feta Cheese, Basil Stacks Whipped Welsh Brie, Fig Jam & Caramelised Onion Crostini Buffalo Cauliflower Bites, Barbeque Sauce Smoked Cheese Filo Tartlet Glazed Welsh Rarebit, Onion Marmalade Glamorgan Sausage, Plum Chutney Mac ‘n’ Cheese Tartlet (with or without bacon crumb) Tomato, Feta, Olive, Crostini with Apple
VEGAN
Tomato and Basil Crostini Miniature Cottage Pie Seasonal Vegetables Bruschetta Smashed Avocados, Nut & Chilli Lettuce Cups Tabbouleh Salad, Little Gems Beer-Battered Artichoke Hearts, Chive Mayo Deep-Fried Vegaloumi, Rose Harissa Dip Starters Leek & Potato Soup Herb Croutons
Carrot & Coriander Soup Coriander Oil
Sweet Potato & Rosemary Soup
Wild Mushroom Soup White Truffle Oil
Terrine of Confit of Pork Homemade Chutney
Rich Chicken Liver Parfait Homemade Chutney & Toasted Brioche
Mango, Passion Fruit & Melon Cocktail Crème Fraiche and Mint Dressing
Herb-Roasted Goat’s Cheese Crouton Seasonal Salad and Balsamic Dressing
Ham Hock Terrine Red Onion Confit and Dressed Leaves
Caramelised Onion & Gruyere Tart Herb Oil and Dressed Leaves
Smoked Salmon, Cream Cheese & Herb Terrine Caper and Shallot Vinaigrette*
Prawn cocktail*
Salad of Fresh Crab, Chilli & Tomato Avocado Mousse**
Salad of Smoked Duck Breast Fresh Pear and a Red Wine Dressing**
Oak-Smoked Black Mountain Salmon Citrus Dressing and Endive Salad** Main courses Roast Topside of Beef Yorkshire Pudding & Roast Gravy
Breast of Chicken Bacon, Wild Mushroom and Madeira Sauce
Confit of Shoulder of Lamb Creamed Mash, Rosemary and Garlic Sauce
Ham and Parsley Sauce
Roast Turkey, Chipolatas, Stuffing
Slow-Roasted Shoulder of Pork Sage and Onion Stuffing, Apple Sauce
Grilled Fillet of Salmon Herb Crust and Creamed Leeks
Parmesan & Herb Crusted Fillet of Cod Basil Pesto, on Ratatouille *
Roast Leg of Lamb Rosemary-Roasted New Potatoes and a Lamb Jus*
Corn-Fed Chicken Breast Braised Lentils du Puy, Wild Mushrooms and Crisp Pancetta *
Pan-Fried Fillet of Seabass Soft Herb and Citrus Risotto *
Pork Tenderloin Wrapped in Home-Cured Bacon Dauphinoise Potatoes, Baby Vegetables, Cider Jus*
Roast Suprème of Duck Fondant Potato, Baby Vegetables, Orange Sauce*
Roast Sirloin of Welsh Beef Yorkshire Pudding and Red Wine Sauce**
Rack of Welsh Lamb Potato Mash with Truffle Essence, Asparagus, Broad Beans with a Red Wine Jus** Vegetarian menu
STARTERS
Sweet Potato & Rosemary Soup
Leek & Potato Soup Herb Croutons
Carrot & Coriander Soup Coriander Oil
Herb-Roasted Goat’s Cheese with Cherry Tomato Coulis and a Balsamic Reduction
Caramelised Onion & Gruyere Tart Herb Oil and Dressed Leaves
Mango, Passion Fruit & Melon Cocktail Crème Fraiche and Mint Dressing
MAINS
Wild Mushroom Risotto Dressed Leaves and Parmesan Shavings
Roasted Mediterranean Vegetables Grilled Polenta with Chargrilled Halloumi Cheese
Aubergine & Buffalo Mozzarella Moussaka Marinated Artichoke Hearts and Wilted Spinach
Sweet Potato & Courgette Lasagne Crisp Onions and a Sweet Chilli Dressing
Wild Mushroom Wellington Spinach, Chestnuts, Red Wine Sauce Vegan menu
STARTERS
‘No Fish Fingers’ with Banana Blossom Asian Slaw, Dipping Sauce
Heritage Tomatoes Salad Kalamata Olives, Bloody Mary
Sweet Potato & Coconut Soup Sweet Potato Crisps
Roasted Veg & Hummus Tartlet Balsamic & Port Reduction, Organic Salad
Chilled Melon Cocktail Mango, Chillies & Coriander Salsa
Antipasta Platter Homemade Olive & Rosemary Foccacia, Hummus, Cornichons, Balsamic Onions, Smoked Aubergine Caviar, Guacamole
MAINS
Sweet Potato Aubergine & Courgette Ragu, Soft Polenta, Crispy Onions
Brown Ale Mushroom Pie Thyme & Garlic Fondant Potatoes
Moroccan Tofu Tagine Cous Cous, Hummus, Flat Bread & Roasted Peppers
Mediterranean Vegetable Strudel Spinach, Rustic Tomato Sauce
Thai Vegetable Curry with Jasmine Rice
Aubergine Parmigiana
DESSERTS
Apple Tart Tatin Welsh Apple Cider Sorbet
Star Anise & Pink Peppercorn Caramel Pineapple Mango Sorbet
Belgian Dark Chocolate & Avocado Brownie Vanilla Ice Cream
Strawberry Eton Mess Tart Strawberries, Meringues, Cream & Coulis
Carrot & Walnut Cake with Citrus Icing Desserts
Individual Fruit Pavlova
Choux Pastry Profiteroles Chantilly Cream and Dark Chocolate Sauce
Glazed Lemon Tart Raspberry Coulis
Traditional Raspberry Trifle
Apple Tart with Custard
Eton Mess Meringue, Strawberry Fruit Coulis and Chantilly Cream
Dark Chocolate Tart Seville Orange Sorbet
Homemade Rice Pudding Nutmeg and Poached Pears
Sticky Toffee Pudding Butterscotch Sauce and Jersey Cream
Black Forest Gateau
Vanilla Panna Cotta Berry Compôte
Brioche & Baileys Bread & Butter Pudding
White Chocolate Cheesecake Dark Chocolate Sauce Wedding drinks SILVER DRINKS PACKAGE Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of sparkling to toast Option to upgrade to ½ bottle per person with meal.
GOLD DRINKS PACKAGE Glass of sparkling wine, bucks fizz, mulled wine, Pimms or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of Champagne to toast Option to upgrade to ½ bottle per person with meal.
PLATINUM DRINKS PACKAGE Glass of Champagne, bucks fizz, kir royale, mulled wine, Pimms, bellini or fruit punch on arrival Two glasses of wine with meal (ask for our wine list) Glass of Champagne to toast Option to upgrade to ½ bottle per person with meal.
We are happy for you to bring your own still and sparkling wines – a corkage charge will apply. Evening food
We know how difficult it is to work out how much food to order for your guests to ensure that no-one goes hungry. If you are having a choice of options, we advise that you over cater to avoid disappointment.
BBQ GRILL Treat your guests to a little theatre and have everything cooked in front of you for a really relaxed evening. The choice is varied and it is a great option for larger evening receptions and after an earlier wedding reception.
Farmhouse Pork Sausage
Smoked Baby Back Pork Ribs with Sticky BBQ Sauce
Burgers
Hot & Spicy Buffalo Wings with Chilli Salsa Served with Potato Wedges with Blackened Cajun Seasoning, Crunchy Coleslaw & Garden Green Salad (minimum 50 guests)
WOOD-FIRED PIZZAS Prepared and cooked freshly in our traditional wood-fired ovens allowing your guests to have something really special for your evening. (minimum 50 guests)
FISH ‘N’ CHIPS Cones of Battered Fish, Battered Sausage & Chips Served with Mushy Peas, Pickled Onions, Curry Sauce & Tartar Sauce (minimum 50 guests)
SLOW-ROASTED FREE RANGE PIG This is the feast of all feasts which is carved in front of your guests with crispy golden crackling. Slow-roasted and served with our own sage & sausage meat stuffing, homemade bramley apple sauce and bread rolls, wedges, coleslaw and green salad (minimum 70 guests) TAPAS TABLE This mouth-watering tapas table is served as a rustic display encompassing prosciutto, chorizo, salami, marinated seafood, goat’s cheese & red onion tart, Somerset brie and mature cheddar. Served with beautiful semi-dry tomatoes, roasted peppers, olives, spiced apple chutney, roasted red onion jam, selection of oils, pickled cucumber, grapes, mixed breads, bread sticks, vegetable crisps and cheese biscuits.
BACON & SAUSAGE ROLLS Jumbo Welsh Pork Sausage & Dry-Cured Bacon Served in bread rolls with a selection of sauces & fried onions These can be served individually or as a split. We would recommend over catering on both if you are offering a choice so no-one is left disappointed.
RUSTIC CHEESE & HAM BOARD A great way to finish off allowing your guests to help themselves. Cheese & Honey-Roast Ham Table With Hafod Cheddar, Perl Wen, Perl Las & Goat’s Cheese with a Selection of Table Biscuits, French Stick, Celery, Grapes, Spiced-Apple Chutney, Red Onion Marmalade & Pickles
TRADITIONAL FINGER BUFFET Please choose any 5 items... extra items are available at additional cost:
Barbeque drumsticks, potato wedges, sausage rolls, breaded mushrooms & garlic dip, garlic bread, fish goujons, Chinese appetisers, quiche, lamb skewers, sandwiches, pizza, pork pies, samosas, onion rings, honey and mustard chipolatas, crisps and nuts, mixed bruschetta with various toppings
FOOD STATION Choose 1 or 2 from list (or more for supplement) Paella Curry Moroccan Tagine Lasagne Tacos Spud station Hotdogs Falafel The Manor Hotel Brecon Road, Crickhowell TasteInn Powys NP8 1SE Wales 01873 810212 www.ManorHotel.co.uk