FOOD AND DRINK FOOD Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document.

Smart canapés Greedy canapés Bowl food Food stalls Seated lunch/dinner 3 course menu Thought of everyone Amuse / intermediate course Feasting Family style menu Breakfast Day delegate packages Celebration cakes Children’s menu

See our Drinks

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 < HOME > SMART CANAPÉS Mini morsels of deliciousness, perfect with champagne and cocktails.

HOT COLD THOUGHT OF EVERYONE

Bacon jam tart Pink roasted lamb Mulled wine poached pear Cheddar custard Mint jelly, redcurrant Hobnobs Fennel, blood orange, spiced seeds

Rare beef Mustard pickled radish Mustard pickled radish Horseradish jelly Potted rabbit, candied carrot purée, Candied carrot purée, puffed grains, puffed grains, cress cress Prawn thermidor Herb butter breadcrumbs Ham hock Pineapple crackling Pineapple crackling, sweetcorn Sweetcorn pickle Blue cheese eggy bread pickle, brioche Plum chutney Seaweed cones Salcombe Bay crab, keta

Truffled wild mushroom choux Confit garlic cream, baby parsley

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD GREEDY CANAPÉS Two to three bites, making it the perfect party food.

HOT COLD THOUGHT OF EVERYONE Confit duck buns Beef tartare Hot Spring onion, sticky plum and Brioche, chopped quails egg, smoked salt Beetroot fritters parsley salsa ginger ketchup Toasted seeds Crumpet, smoked salmon Battered sausage Chives, cream cheese Candied butternut Homemade tommy k Popcorn crust, sweetcorn purée Pick ‘n’ Choose Scotch eggs Chicken scrumpet Smoked salmon / Pork and pink pickled Cold Bread sauce dip, sage oil egg / Black pudding Smoked cherry tomatoes Roasted aubergine, pine nut Cheese burger Beetroot meringue pie Tomato, relish Goat’s cheese meringue, dill seeds (v) SWEET

Crispy beetroot prawns Butternut cupcakes Inside out cheesecake Dill mayo Goat’s curd, crisp sage, poppy seeds, Spiced blood orange beet cress Fish and chips Plum pop tart Tartare sauce, pea purée HIGH ROLLERS * Hidden custard, freeze dried berry sugar Mac ‘n’ cheese balls Hot Dark chocolate and fig brownie Truffle Lamb cutlet Drambuie cream Mint yoghurt Portobello mushroom burger Little gems Goats cheese Somerset brie Popping candy Shaved truffle

Cold Lobster lollipops Mango and basil

Sweet Baked alaska Jam and meringue

* Supplement Applies GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD BOWL FOOD Mini meals in the palm of your hand

HOT COLD THOUGHT OF EVERYONE Oxford blue mac ‘n’ cheese Prawn cocktail Hot Confit beef cheek, rainbow chard, Pickled cucumber, avocado Butternut noodles walnut crumb cream, charred little gem, tomato Slow roasted tomatoes, crispy garlic, vinaigrette baby basil Smoked chicken Artichoke and leek casserole, Smoked ham hock Celeriac and white onion gratin garlic mash, winter greens New potatoes, watercress, Pumpkin, sage and poppy seeds roasted red onion, cheddar mayo Baked haddock Cold Seaweed gnocchi, smokey bacon, Beetroot and goat’s cheese Charred courgette caper butter Roasted grapes, endive, walnuts, Little gem, tenderstem, chick peas, honey and mustard avocado, crispy shallots Cauliflower rarebit New potatoes, winter greens, rarebit sauce SWEET Hot Dark chocolate pudding Cherry compote, hazelnut cream, hazelnut brittle

Cold Clementine posset Candied walnuts, pomegranate meringues, clementine compote

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FOOD STALLS Move over boring buffets - our engaging pop-up stations are taking over

SCOTCH EGGS AND ROASTED MEATS FAST FOOD SEAFOOD THE EPICUREAN FEAST

DIPPING SAUCES The meats The meats The fish The pies The eggs Rare roast rib of beef Buttermilk chicken scrumpets Salcombe Bay crab Classic pork Smoked haddock, crayfish and chive Spatchcock chicken in honey and Spiced lamb shish Atlantic prawns Smoked chicken, parsley and Black pudding mustard red onion BBQ pork belly Lemon and chill cured sea bass Pork, sage and apple Marmalade glazed ham Spinach, ricotta and pumpkin Chargrilled halloumi Beetroot cured and Scottish smoked sausage roll Chickpea, spinach and ricotta Pumpkin, leek and goat’s cheese salmon The sides sausage roll The pâtés, cheese and cured meats Rainbow ‘slaw and house salad The sauces The sides Cured British meats Tomato relish, apple chutney, garlicky The sides Freshly baked breads and homemade Freshly baked breads and wraps mayo and mushroom ketchup Rosemary rock salt roasted potatoes blinis British cheeses (cheddar, blue, and bowls of big green leaves Roasted sweet potato wedges soft, goat’s) The sides Little gem leaf salad, new potato House pickles and skin on fries Sage and onion stuffing and freshly The sauces salad The sides and sauces baked bread Smokey BBQ sauce, garlic yoghurt, House pickles and chutneys Garden salad with English dressing The sauces chilli ketchup and lemon mayo The sauces Lemon mayonnaise, Bloody Mary Freshly baked breads Rainbow ‘slaw Creamed horseradish, mustards, thousand island, horseradish crème Big green leaf salad and caramelised onion chutney and fraîche and assorted caviars rainbow ‘slaw roasted garlic mayo

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FOOD STALLS Move over boring buffets - our engaging pop-up stations are taking over

THE DESSERT TROLLEY DIY KNICKER BOCKER

The jars GLORY Lemon posset, lavender and poppy The ice creams seed shortbread Double vanilla

Dark chocolate pot, salted peanut Strawberry butter, popcorn brittle Dark chocolate The cakes Fondant fancies The crunch Dark chocolate brownies bits Mini éclairs Smashed meringue The tarts Fresh berry tarts, vanilla custard Cookie crumble

Brandied cherry and almond The compotes Boozy cherry

Baked orange

Seasonal berry

The toppings Squirty cream

Chocolate curls

Fruity sauce

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER 3 COURSE MENU Seated 3 course menu presented in two styles.

PLAYFUL We’ve taken inspiration from nostalgia to create dishes that will make you smile.

Starters Mains Puddings Ham, egg and chips Pig ‘n’ pinot Floating islands Ham, chopped egg, crispy potato, Scrumptious pork cheek parcels Crispy meringue sphere filled with finished with a lick of pineapple with seasonal heritage beets and an apple and blackberry jelly floating in ketchup indulgent personal bottle of pinot jus a champagne coupe on the side to wet your whistle Cauliflower cheese Tea and cake Delicious crispy cauliflower cheese, Beef and beer Afternoon Tea, but not as you know it. Cornish Yarg and crispy bacon Beer, beef, bones and mini glass of Get your fix of tea from the Lapsang gravy and horseradish poached pear, paired with our sponge Duck and orange cake topped with blackcurrant and Dip into our vintage style tins Lamb and redcurrant honeycomb through the layer of orange gel to the Little lamb shepherd’s pie delicious duck parfait onto freshly Chocolate orange toasted melba toast Chicken and mushroom Chocolate and orange arctic roll, Chicken in a edible bowl bun, pastry edible glitter, chocolate popping crumb breast with spinach Prawn cocktail candy Start the party with a retro classic Fish and chips glass of prawns with chopped Hot chocolate and marshmallow Served chip shop style wrapped avocado and a spicy Bloody Mary Tea cup of warming hot chocolate in our very own Camm & Hooper dressing with marshmallows to dip newspaper Egg and cress Jelly and ice cream Our take on a posh savoury custard Swiss roll Fun in a glass, with hundreds and Butternut swiss roll, milk bottles of cream biscuit with panna cotta served thousands served from a tea pot and goat’s cheese cream between pressed oats complemented popping candy to awaken your senses with capers Bananas and custard Cheese and pineapple You’ll go bananas for this fun sundae A retro classic brought back to life with a modern touch of set cheese cream with roasted pineapple on top of jelly GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER 3 COURSE MENU Seated 3 course menu presented in two styles.

ELEGANT A collection of dishes stylishly presented and sophisticatedly served.

Starters Mains Puddings Ham, egg and chips Pig ‘n’ pinot Floating islands Ham hock and smoked pineapple Slow braised pork belly, celeriac, Apple and blackberry soup, terrine, quails egg, beetroot cress, cabbage, heritage beets, pinot Calvados poached meringues, salsify chips hazelnut and blackberry sugar Beef and beer Cauliflower cheese Sirloin of British beef, braised shin and Tea and cake Cornish Yarg, crispy bacon, pickled horseradish hash, beets, beer braised Jasmine tea custard, pearl and earl heritage cauliflower onions, beer reduction grey sponge, Lapsang poached pear, blackcurrant and honeycomb Duck and orange Lamb and redcurrant Confit duck, smoked almond mayo, Roasted lamb rump, thyme walnut Chocolate orange pickled peppercorns, endive, kumquat crumb, confit leg hash, redcurrant Chilled chocolate and orange crisps glazed heritage carrots, savoy soufflé, roasted white chocolate, cabbage, redcurrant sauce dark chocolate meringues, blood Prawn cocktail orange gel, candied orange Poached prawns, little gem, smoked Chicken and mushroom thousand island, pickled avocado, Truffled sourdough crusted chicken, Hot chocolate and marshmallow crispy onion rings cep and potato terrine, winter greens, Hot chocolate pudding, malted milk salsify, chicken pie sauce ice cream, poached winter berries, Egg and cress toasted marshmallow Confit duck egg, celeriac purée, Fish and chips truffled rosemary butter rye, red Roast haddock, crispy scraps crust, Jelly and ice cream onion, cress butter roasted potato, smoked pea Cherry jelly, hundreds and thousands purée, heritage cauliflower, tartare ice cream, burnt butter biscuits, Cheese and pineapple cream boozed cherries Goat’s cheese panna cotta, roasted pineapple, cheddar meringues, burnt Swiss roll Bananas and custard thyme oil Butternut, walnut and goat’s cheese Banana bread, banana custard ice swiss roll, smoked mash, braised red cream, peanut praline, cherry gel cabbage, herb cream (v)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER 3 COURSE MENU Designed with vegan and dietary requirements in mind to ensure no guest misses out.

THOUGHT OF EVERYONE

Starters Mains Desserts Heritage carrots Crispy sage polenta Banana nice cream Smoked, pickled and raw heritage Wild mushrooms, winter greens, Cocoa nib crumble, winter berries, carrots, roasted date purée, winter roasted red onion, confit garlic and honeycomb leaves, ginger beer vinaigrette parsley sauce Baked apples Beetroot terrine Parsnip, carrot and spinach strudel, Sultana and blackberry stuffing, apple Apple and celeriac salad, roasted Mash, rainbow chard, roasted heritage sorbet, linseed praline, caramelised chick peas, apple purée, beetroot beets apple purée crisps Baked pumpkin Chestnut meringue Chicory Sunflower seed crumb, honey roasted Candied chestnut purée, cherry Blackberry, candied walnuts, bay leaf carrots, braised cabbage, sage, onion sorbet, cashew cream vinaigrette, sultana purée purée

AMUSE / INTERMEDIATE COURSE When three courses just isn’t enough

Duck liver parfait Wild Atlantic prawns Pickled pear, gingerbread, toasted Horseradish, heritage beets, sticky pecans vinegar

Crispy guinea fowl Roasted pumpkin Cep ketchup, pomegranate, parsley Smoked hazelnuts, Cashel Blue, maple vinaigrette Smoked Scottish salmon Clementine jelly, pickled walnuts, sloe Roasted garlic soup gin dressing Wild mushroom choux, parsley oil GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FEASTING Sharing is caring. Ideal for gatherings of friends, family or colleagues where you can enjoy everything below. Dig In.

STARTER MAIN PUDDING

Prawn cocktail baby gems Braised leg of lamb, Tea and cake trifle Rosemary, redcurrant and white beans Blackcurrant and honeycomb Potted smoked haddock, dill and pickled peppercorns Truffled chicken legs, breasts and Chocolate and orange thighs Dark chocolate meringues Ham hock and smoked pineapple Wild mushroom cream terrine Banana custard Pig ‘n’ pinot, Peanut praline Smoked chicken, pomegranate and Slow cooked pork, onions, garlic parsley rillette and bay Beetroot horseradish and goat’s Roasted pumpkin, spinach and pecan curd parfait crumble Marinated portobello mushrooms Wensleydale and thyme crumb

Charred courgette, little gem, Chef’s choice of sides tenderstem, chickpeas, avocado, crispy shallots

Freshly baked bread House chutneys and pickles

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FAMILY STYLE MENU Relaxed communal dining with Individual starters and desserts and a dig in shared main, just like your mum makes

STARTER MAIN DESSERT

Prawn cocktail Beef shin and horseradish hash Jelly and ice cream Start the party with a retro classic Roasted root vegetables, winter Fun in a glass, with hundreds and glass of prawns with chopped greens and beer gravy thousands served from a tea pot and avocado and a spicy Bloody popping candy to awaken your senses Mary dressing Roasted haddock Mustard mash, buttered leeks, Hot chocolate and marshmallow roasted beets, dill cream Ham, egg and chips Hot chocolate and marshmallow Ham, chopped egg, crispy Butternut, walnut and goat’s cheese Tea cup of warming hot chocolate potato,finished with a lick of swiss roll (v) with marshmallows to dip pineapple ketchup Smoked mash, braised red cabbage, charred leeks, herb cream Bananas and custard Cheese and pineapple You’ll go bananas for this fun sundae A retro classic brought back to life with a modern touch of set cheese cream with roasted pineapple on top of jelly

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD BREAKFAST MENU The most important meal of the day

HOT COLD

Baked free range eggs crispy streaky Homemade granola bacon Natural yogurt, hedgerow fruit compote Buttered button mushrooms Sautéed spinach and soldiers Overnight oat jars Apple, blackberries, honey, hazelnuts, Bacon butties goji Streaky bacon, english muffin, homemade ketchup and HP Scotch pancakes Vanilla cream cheese, smashed Little English breakfast blueberries Streaky bacon, mini cumberland sausages, button mushrooms, baked Seasonal fruit salad beans, fried quail’s egg, hash brown Lemon and ginger syrup

Sea salt cured Scottish salmon Scrambled free range eggs, English muffin, chives

Baskets of mini muffins Pastries and croissants

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD DAY DELEGATE PACKAGES Keep your delegates refreshed and replenished for a truly productive day

ON ARRIVAL LUNCH OFFERINGS Yoghurt and granola pots Hearty Lunch Working Lunch Rich chicken, pancetta, shallots and Selection of sandwiches in artisan Smoked salmon, scrambled eggs, baby mushroom casserole breads with large bowls of coleslaw truffle and chives Cottage pie with roasted carrots, herb Chicken caesar Tea, coffee and fruit spritzers mash Smoked turkey and ‘slaw Sautéed leek, goat’s cheese and Prawn, marie rose and rocket ELEVENSES thyme tart Lancashire Bomber, pickle, salad Cheese toastie and fruit loaf Cauliflower cheese and broccoli bake with gruyere, parmesan and Tea, coffee and fruit spritzers Lancashire cheese Ploughmans Lunch Roasted sea salt potatoes and house Platters of “Camm & Hooper” AFTERNOON TEA salad mustard roasted ham Homemade jam tarts Baskets of freshly baked bread Chicken liver parfait Tea, coffee and fruit spritzers Apple and cinnamon layered with Lincolnshire Poacher granola Big bowls of salad leaves

Bowls of cornichons, pickled onions and pickled vegetables

Baskets filled with warm French bread

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD CELEBRATION CAKES The pièce de résistance

CUPCAKES CELEBRATION CAKES THE WEDDING CAKE

Choose from the following flavours: Just a selection of the cakes on CHEESE TABLE Strawberry Cheesecake, Carrot, Red offer….Peach Melba, Smores, Smartie Oxford Blue, Capricorn Goats, Velvet, Chocolate, Salted Caramel, Pinato, Rainbow, Ombré and plenty Berkswell, Wigmore and Tory Vanilla, Key Lime Pie, Apple Crumble, more….. Pyramid Bourbon Biscuits, Custard Cream, Just let us know what you want, what Jaffa Cake, Crunchie, Cherry Cola, With cheese biscuits, fruit and colours you like, how many you want Marshmallow, Cookie Dough, Eton french breads, homemade it for and what it should say and we Mess, Earl Grey chutneys, roasted nuts, dried fruits, shall do the rest. apples, grapes, celery and fresh figs Plus many more Sizes ranging from a 8” serving Based on 5 tiers the cost would be Gluten free, sugar free and vegan also approximately 10-12 portions up to available on request a 13 x 13” square cake, which serves £10 per person, minimum 60 approximately 50 portion guests Prices from £6 per person Prices starting from £100 COCKTAIL CUPCAKES

Choose from the following flavours G&T, Margarita, Mojito, Negroni, Old Fashioned, Peach Bellini, Strawberry Pimms, Espresso Martini, Aperol Spritz

Plus many more

Prices from £6 per person

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD CHILDREN’S MENU

STARTERS MAINS PUDDINGS

Homemade sausage roll Shepherd’s pie with hidden Fresh fruit skewers Baked bean ketchup vegetables Runny honey and yoghurt Cheesy leek mash Smoked Scottish salmon Chocolate brownie Crustless bread, green herb butter Little fishcakes Vanilla ice cream, berries Baby gem, herby mayo Fish finger Jelly and ice cream Homemade tomato sauce Roasted chicken Hundreds and thousands Bubble and squeak, green beans, gravy Little flatbread pizzas Vanilla rice pudding Tomato, mozzarella and thyme Crispy chicken nuggets Raspberry jam Potato wedges, peas Hummus Banana split Little vegetable dippers and pittas Bangers and mash Ice cream, squirty cream, chocolate Peas, carrots and gravy sauce, raspberry sauce, popping candy, hundreds and thousands Cauliflower cheese New potatoes, sweetcorn, baby carrots, ketchup

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD DRINKS Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document.

Drinks packages Serving suggestions Working wines House wines Director’s selection From the vault Bubble wine Quick, tasty and unique Something strong Something long Something short Seasonal selection box Dry times Pop The bar

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS PACKAGES

45 MINUTES 2 HOURS

Champagne reception Beer/wine/softs drinks package Beer/wine/softs with whisky, gin, £20pp £20pp vodka, rum kilners, magnums of prosecco £30pp Sparkling or cocktail reception Beer/wine/softs with whisky, gin, £12.50pp vodka, rum kilners £25pp

SERVING SUGGESTIONS Camm & Hooper doesn’t do lacklustre waiters standing like soldiers with endless trays of uninspired half filled glasses. We pride ourselves on the creativity and ingenuity of our drinks and endeavour to showcase them so they become the cornerstone and wow factor of your event

HOSTED POSEUR TO THE TABLE STALL EXPERIENCE TABLES Need a solution for after drinks To create a real feature of the drinks for Do away with the out of dated and and afraid of losing guests to your event why not have a cocktail stall. stuffy tray service of every other the post coffee exodus? We can Our booze engineers will host a stall venue. Strategically placed poseur drop a crystal decanter of our of your chosen liquid delights giving a tables give our team a stable base delicious house infused digestifs to touch of theatre to the occasion. Ask from which to host your arrival each table or pay a visit with the our team about theming, flavours and drinks, creating a vibrant first duchess - that’s drinks trolley to impact. impression. you and me.

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | LOOKING TO EXTEND YOUR DRINKS RECEPTION? GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES WINES

WORKING WINES £25 HOUSE WINES £35 DIRECTOR’S SELECTION £45 FROM THE VAULT £55 MAGNUMS OF BUBBLE WHITE WHITE WHITE WHITE WINE Petit Papillon St Cosme Little James Basket Press Journeys End Weather Station Les Berthiers Claude Michot CHAMPAGNE SPARKLING Grenache Blanc, France Viognier Sauvignon, France Sauvignon Blanc, South Africa Pouilly Fume, France Moët & Chandon Brut Imperial Prosecco France £165 Bisol Jeio,Italy £35/£70 Maison Belenger IGP Voltolino Garzon La Chablisienne Côte De Gascogne, France Gavi DOCG, Italy Albariño, Uruguay Chablis Le Finage, France Moët & Chandon Grand Vintage Nyetimber France £230 Kent, England £60 The Wine-Farer Series Esquinas de Argento Journeys End Single Vineyard Prinz von Hessen Chenin Blanc, South Africa Pinot Grigio, Italy Chardonnay, South Africa Riesling Kabinett Rheingau, Veuve Clicquot Yellow Label Germany ROSÉ ROSÉ ROSE France £170 Petit Papillon Chateau d’Astros Rose Miraflors Domaine Lafage ROSÉ Ruinart Brut Grenache Rose, France Côtes de Provence, France Côtes du Roussillon Rosé, France Chateau Leoube France £200 Rosé de Leoubé Côtes de Provence, RED RED RED France Dom Pérignon La Serre Merlot Masseria Borgo Dei Trulli Garzon Estate France £500 Vin de Pays d’Oc, France Primitivo IGP Salento, Italy Cabernet Franc Tannat, Uruguay RED Spy Valley Ruinart Blanc De Blanc Montepulciano d’Abruzzo Argento Selección Journeys End Single Vineyard Syrah, New Zealand France £220 Villa dei Fiori, Italy Malbec, Argentina Cabernet Sauvignon, South Africa Plaisir de Chateau Siaurac ROSÉ Barbera Mount Langi Ghiran Billi Billi Journeys End Single Vineyard Lalande de Pomerol, France Moët & Chandon Rosé Imperial Riva Leone, Italy Shiraz, Australia Merlot, South Africa France £190 El Enemigo Malbec, Argentina Ruinart Rosé France £220

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | 75CL BOTTLE/150CL MAGNUM | ALL BUBBLE WINES ARE SOLD BY THE MAGNUM GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES QUICK, TASTY AND UNIQUE 8 Litre kilners serving 40 drinks using 35ml of infused spirits for £265

4 Litre kilners serving 20 drinks using 35ml of infused spirits for £135

GINSPIRATION VODKA MIXERS

Who dares, gins Trust me, you can dance Victorian remedy Cloudy apple, ginger ale, bitters Our house infused Tanqueray gin Ketel One infused in our City booze vault Ruby spritzer Pear and sage Juicy cranberry, blood tonic, Soda Plum Strawberry and basil Meadow St Clements Classic tonic Rosemary and lavender Rhubarb and vanilla Fever tree light tonic Blue cheese and quince Rose and cocoa Venison and truffle

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES SOMETHING STRONG 700ml Decanter serving 14 drinks of 50ml for £100

Glasses of 50ml house infusions plus mixer for £8

DECANTERS Camm and Hooper Plum Negroni St Clements 60/40 The one and only, Plum Negroni Stirred, not shaken Serve over ice Plum gin, Aperol, house vermouth Orange and lemon infused Ketel One, dry vermouth, agave Buttered Rum So good it should be illegal! Cherry New Amsterdam Stand aside coffee, this is a job for Appleton Signature, spices, butter whiskey

Better Scotch Cherry infused Bulleit bourbon, Enjoy wistfully sweet and dry vermouth, bitters Naked Grouse vatted malt, demerara sugar, butter

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS SOMETHING LONG SOMETHING SHORT 8 Litre kilners serving 40 drinks using 8 Litre kilners serving 40 drinks using infused spirits for £265 infused spirits for £265

Plum and Apple Spritz Rhum Bumbo The original house infused plum gin, Full flavoured orange and spice apple juice, italian bitters, soda infused house rum, almond liqueur, citrus, apple, pineapple, coconut Lushington’s Gin Cup water Delicious chamomile gin, sweet vermouth, bitter liqueur, cranberry, Albert’s Remedy red wine, soda or ginger ale Our famed pear and sage gin, apple, bitters, ginger soda Lushington’s Vodka Cup Fresh and fruity strawberry and Amanda In basil vodka, Italian bitters, sweet Choose from our zingy house vermouth, white wine, soda or infused citrus vodka or silky cherry ginger ale bourbon blended with mandarin, orange, cranberry, agave London Iced Tea A blend of our house infused rum gin and vodka, leaf tea infusion, citrus, agave, ginger soda

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES SEASONAL DRY TIMES SELECTION BOX 8 Litre kilners serving 40 drinks for £125 8 Litre kilners serving 40 drinks using Served hot or cold infused spirits for £265

Available as a hot or cold option

Apple Rum Pot Amanda Out Mouthwatering berry infused rum, Cranberry, mandarin, orange, apple, spices spices

Santa’s Little Helper Burnt Berries (Lazy Eggnog) Cranberry, orange, seasonal spice Choose from our sinful apple pie brandy or stunning rhubarb vanilla Victorian Remedy Apple, ginger soda, bitters vodka, advocaat, almond, milk elixir, grated nutmeg Apple and Spice Apple, cranberry, spices Burnt Wine Rich and fruity red wine, premium cognac, spices, cranberry

Sugar Plum Berry House infused plum gin, cranberry, spices

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS POP 8 Litre kilners serving 40 drinks for £125

Camm & Hooper Lemonade When life gives you lemons ... Lemons/lemons/lemons/lemons/ lemons/etc

Ruby Spritzer Rosehip cordial/delicious cranberry/ soda

Rhubarb and Apple Tonic Rhubarb tonic/luscious apple juice/ sparkling water

Elderflower Fizz Elderflower cordial/sparkling water

Victorian Remedy Cloudy apple/ginger soda/bitters

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS THE BAR THE BAR Selection may differ according to venue (All following prices are including VAT)

PACKAGED BEER AND DRAUGHT BEER AND GIN AGAVE SINGLE MALT BITTERS CIDER FROM £4.20 CIDER* FROM £4.20 Tanqueray Export Jose Cuervo Traditional £8.5 Auchentoshan Three Wood £12 Campari £7 Becks 4% Lager Jensen’s Old Tom Ilegal Mezcal £12 Glenmorangie 10 Year Old £10.5 Aperol £7 Camden Indian Pale Ale Stella Artois Don Julio Blanco £12.5 Glenmorangie 18 Year Old £20 Camden Hells Pint Goose Island IPA VODKA Don Julio Reposado £13.5 Laphroaig QC £12.50 LIQUEUR Camden Indian Hells lager Stella Cidre Ketel One Don Julio Anejo £14.5 Highland Park 12 Year Old £9 Disaronno Amaretto £7 Chelsea Blonde Belvedere Bonhetti Coffee £8.5 Corona SPIRITS FROM £7.15 COGNAC BLENDED AND BOURBON Patron Café XO £9 Curious 50ml including mixer RUM Hennessy VS £8.5 Johnnie Walker Black Label £8.5 Jägermeister £8.5 Estrella Galicia Selection may differ according to Appleton Signature Hennessy XO £33 Naked Grouse £8.50 venue Galicia Gluten Free Gosling’s Black Seal Bulleit Bourbon £8.5 Hoegaarden Maker’s 46 £10 Lancaster Bomber

Sam Adams

Urban Orchard Cider

Capel Rd Cider

* Available at Tanner & Co and Six Storeys on Soho

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 DRINKS LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES