DOCSLIB.ORG

FOOD and DRINK FOOD Click Section to View Or Simply Scroll Through and Use the Buttons on the Bottom Right to Navigate the Document

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
FOOD and DRINK FOOD Click Section to View Or Simply Scroll Through and Use the Buttons on the Bottom Right to Navigate the Document FOOD AND DRINK FOOD Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document. Smart canapés Greedy canapés Bowl food Food stalls Seated lunch/dinner 3 course menu Thought of everyone Amuse / intermediate course Feasting Family style menu Breakfast Day delegate packages Celebration cakes Children’s menu See our Drinks GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 < HOME > SMART CANAPÉS Mini morsels of deliciousness, perfect with champagne and cocktails. HOT COLD THOUGHT OF EVERYONE Bacon jam tart Pink roasted lamb Mulled wine poached pear Cheddar custard Mint jelly, redcurrant Hobnobs Fennel, blood orange, spiced seeds Rare beef Mustard pickled radish Mustard pickled radish Horseradish jelly Potted rabbit, candied carrot purée, Candied carrot purée, puffed grains, puffed grains, cress cress Prawn thermidor Herb butter breadcrumbs Ham hock Pineapple crackling Pineapple crackling, sweetcorn Sweetcorn pickle Blue cheese eggy bread pickle, brioche Plum chutney Seaweed cones Salcombe Bay crab, keta Truffled wild mushroom choux Confit garlic cream, baby parsley GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD GREEDY CANAPÉS Two to three bites, making it the perfect party food. HOT COLD THOUGHT OF EVERYONE Confit duck buns Beef tartare Hot Spring onion, sticky plum and Brioche, chopped quails egg, smoked salt Beetroot fritters parsley salsa ginger ketchup Toasted seeds Crumpet, smoked salmon Battered sausage Chives, cream cheese Candied butternut Homemade tommy k Popcorn crust, sweetcorn purée Pick ‘n’ Choose Scotch eggs Chicken scrumpet Smoked salmon / Pork and pink pickled Cold Bread sauce dip, sage oil egg / Black pudding Smoked cherry tomatoes Roasted aubergine, pine nut Cheese burger Beetroot meringue pie Tomato, relish Goat’s cheese meringue, dill seeds (v) SWEET Crispy beetroot prawns Butternut cupcakes Inside out cheesecake Dill mayo Goat’s curd, crisp sage, poppy seeds, Spiced blood orange beet cress Fish and chips Plum pop tart Tartare sauce, pea purée HIGH ROLLERS * Hidden custard, freeze dried berry sugar Mac ‘n’ cheese balls Hot Dark chocolate and fig brownie Truffle Lamb cutlet Drambuie cream Mint yoghurt Portobello mushroom burger Little gems Goats cheese Somerset brie Popping candy Shaved truffle Cold Lobster lollipops Mango and basil Sweet Baked alaska Jam and meringue * Supplement Applies GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD BOWL FOOD Mini meals in the palm of your hand HOT COLD THOUGHT OF EVERYONE Oxford blue mac ‘n’ cheese Prawn cocktail Hot Confit beef cheek, rainbow chard, Pickled cucumber, avocado Butternut noodles walnut crumb cream, charred little gem, tomato Slow roasted tomatoes, crispy garlic, vinaigrette baby basil Smoked chicken Artichoke and leek casserole, Smoked ham hock Celeriac and white onion gratin garlic mash, winter greens New potatoes, watercress, Pumpkin, sage and poppy seeds roasted red onion, cheddar mayo Baked haddock Cold Seaweed gnocchi, smokey bacon, Beetroot and goat’s cheese Charred courgette caper butter Roasted grapes, endive, walnuts, Little gem, tenderstem, chick peas, honey and mustard avocado, crispy shallots Cauliflower rarebit New potatoes, winter greens, rarebit sauce SWEET Hot Dark chocolate pudding Cherry compote, hazelnut cream, hazelnut brittle Cold Clementine posset Candied walnuts, pomegranate meringues, clementine compote GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FOOD STALLS Move over boring buffets - our engaging pop-up stations are taking over SCOTCH EGGS AND ROASTED MEATS FAST FOOD SEAFOOD THE EPICUREAN FEAST DIPPING SAUCES The meats The meats The fish The pies The eggs Rare roast rib of beef Buttermilk chicken scrumpets Salcombe Bay crab Classic pork Smoked haddock, crayfish and chive Spatchcock chicken in honey and Spiced lamb shish Atlantic prawns Smoked chicken, parsley and Black pudding mustard red onion BBQ pork belly Lemon and chill cured sea bass Pork, sage and apple Marmalade glazed ham Spinach, ricotta and pumpkin Chargrilled halloumi Beetroot cured and Scottish smoked sausage roll Chickpea, spinach and ricotta Pumpkin, leek and goat’s cheese salmon The sides sausage roll The pâtés, cheese and cured meats Rainbow ‘slaw and house salad The sauces The sides Cured British meats Tomato relish, apple chutney, garlicky The sides Freshly baked breads and homemade Freshly baked breads and wraps mayo and mushroom ketchup Rosemary rock salt roasted potatoes blinis British cheeses (cheddar, blue, and bowls of big green leaves Roasted sweet potato wedges soft, goat’s) The sides Little gem leaf salad, new potato House pickles and skin on fries Sage and onion stuffing and freshly The sauces salad The sides and sauces baked bread Smokey BBQ sauce, garlic yoghurt, House pickles and chutneys Garden salad with English dressing The sauces chilli ketchup and lemon mayo The sauces Lemon mayonnaise, Bloody Mary Freshly baked breads Rainbow ‘slaw Creamed horseradish, mustards, thousand island, horseradish crème Big green leaf salad and caramelised onion chutney and fraîche and assorted caviars rainbow ‘slaw roasted garlic mayo GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD FOOD STALLS Move over boring buffets - our engaging pop-up stations are taking over THE DESSERT TROLLEY DIY KNICKER BOCKER The jars GLORY Lemon posset, lavender and poppy The ice creams seed shortbread Double vanilla Dark chocolate pot, salted peanut Strawberry butter, popcorn brittle Dark chocolate The cakes Fondant fancies The crunch Dark chocolate brownies bits Mini éclairs Smashed meringue The tarts Fresh berry tarts, vanilla custard Cookie crumble Brandied cherry and almond The compotes Boozy cherry Baked orange Seasonal berry The toppings Squirty cream Chocolate curls Fruity sauce GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER 3 COURSE MENU Seated 3 course menu presented in two styles. PLAYFUL We’ve taken inspiration from nostalgia to create dishes that will make you smile. Starters Mains Puddings Ham, egg and chips Pig ‘n’ pinot Floating islands Ham, chopped egg, crispy potato, Scrumptious pork cheek parcels Crispy meringue sphere filled with finished with a lick of pineapple with seasonal heritage beets and an apple and blackberry jelly floating in ketchup indulgent personal bottle of pinot jus a champagne coupe on the side to wet your whistle Cauliflower cheese Tea and cake Delicious crispy cauliflower cheese, Beef and beer Afternoon Tea, but not as you know it. Cornish Yarg and crispy bacon Beer, beef, bones and mini glass of Get your fix of tea from the Lapsang gravy and horseradish poached pear, paired with our sponge Duck and orange cake topped with blackcurrant and Dip into our vintage style tins Lamb and redcurrant honeycomb through the layer of orange gel to the Little lamb shepherd’s pie delicious duck parfait onto freshly Chocolate orange toasted melba toast Chicken and mushroom Chocolate and orange arctic roll, Chicken in a edible bowl bun, pastry edible glitter, chocolate popping crumb breast with spinach Prawn cocktail candy Start the party with a retro classic Fish and chips glass of prawns with chopped Hot chocolate and marshmallow Served chip shop style wrapped avocado and a spicy Bloody Mary Tea cup of warming hot chocolate in our very own Camm & Hooper dressing with marshmallows to dip newspaper Egg and cress Jelly and ice cream Our take on a posh savoury custard Swiss roll Fun in a glass, with hundreds and Butternut swiss roll, milk bottles of cream biscuit with panna cotta served thousands served from a tea pot and goat’s cheese cream between pressed oats complemented popping candy to awaken your senses with capers Bananas and custard Cheese and pineapple You’ll go bananas for this fun sundae A retro classic brought back to life with a modern touch of set cheese cream with roasted pineapple on top of jelly GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD SEATED LUNCH/DINNER 3 COURSE MENU Seated 3 course menu presented in two styles. ELEGANT A collection of dishes stylishly presented and sophisticatedly served. Starters Mains Puddings Ham, egg and chips Pig ‘n’ pinot Floating islands Ham hock and smoked pineapple Slow braised pork belly, celeriac, Apple and blackberry soup, terrine, quails egg, beetroot cress, cabbage, heritage beets, pinot Calvados poached meringues, salsify chips hazelnut and blackberry sugar Beef and beer Cauliflower cheese Sirloin of British beef, braised shin and Tea and cake Cornish Yarg, crispy bacon, pickled horseradish hash, beets, beer braised Jasmine tea custard, pearl and earl heritage cauliflower onions, beer reduction grey sponge, Lapsang poached pear, blackcurrant and honeycomb Duck and orange Lamb and redcurrant Confit duck, smoked almond mayo, Roasted lamb rump, thyme walnut Chocolate orange pickled peppercorns, endive, kumquat crumb, confit leg hash, redcurrant Chilled chocolate and orange crisps glazed heritage carrots, savoy soufflé, roasted white chocolate, cabbage, redcurrant sauce dark chocolate meringues, blood Prawn cocktail orange gel, candied orange Poached prawns, little gem, smoked Chicken and mushroom thousand island, pickled avocado, Truffled sourdough crusted chicken, Hot chocolate and marshmallow crispy onion rings cep and potato terrine, winter greens, Hot chocolate pudding, malted milk salsify, chicken pie sauce ice cream, poached winter berries, Egg and cress toasted marshmallow Confit duck egg, celeriac purée, Fish and chips truffled rosemary butter rye, red Roast haddock, crispy scraps crust, Jelly and ice cream onion,
Load more

Recommended publications
  • Dining Guide2011.Indd
    Dining Guide 2011-2012 Rehoboth & Dewey Beach, Delaware Chamber of Commerce & Visitors Center Welcome to the Beach The Rehoboth Beach-Dewey Beach Chamber of Commerce is pleased to welcome you to the resort area. This Beach Dining Guide represents menus and information from many of our award-winning restaurants. We hope you find it helpful in making your dining plans. The Guide can also be viewed online by visiting www.Beach-Fun.com and clicking on Dining Guide in the left hand toolbar. You can also use your smart phone to view the guide by scanning the QR Code (free apps to scan code can be found online). View current specials and promotions that the business community is offering. Log onto www.Beach-Fun.com and click the Beach Ball marked “Save” then click into a business category (i.e. Dining). Visitors Center & Chamber of Commerce For more information about the resort area, please stop by the Chamber’s Visitors Center located in Rehoboth’s original Railroad Station at 501 Rehoboth Avenue in downtown Rehoboth Beach. Information is always accessible on the Railroad Station’s loading platform. The Visitors Center staff is available year round to assist with questions and directions, additional brochures, or maps. The Center is open during the following hours: • Monday - Friday from 9:00 AM - 5:00 PM • Saturday from 9:00 AM - 1:00 PM • Sunday from 9:00 AM - 1:00 PM The Rehoboth Beach-Dewey Beach Chamber of Commerce has been serving the community since 1942. Our mission is to promote business, tourism and civic responsibility.
    [Show full text]
  • Catering Guide
    2020 Catering Guide Welcome to our 2020 Catering Guide featuring popular guests known to us and we will suggest the most seamless way banqueting dishes alongside innovative new concepts unique of incorporating their requirements into your menu. If any to Southwood to ensure that you find something very special guest has a serious medical allergy we do ask that the entire to offer that suits your style of celebration. menu for all attendees is allergen free. Shared table carved meals are always one of Southwood’s Each November we host a Showcase evening to introduce you most popular choices and add a unique experience to your to new catering options and offer you the opportunity to Wedding Breakfast providing great entertainment as well as a sample tasters from our most popular dishes on a sumptuous meal. Nominate one guest per table to be dressed complimentary basis. This presents a wonderful opportunity in a Southwood Hall apron and chef’s hat before visiting the to judge the standard of our catering and to chat to our chefs kitchen to collect the spoils and returning to their table to carve for their fellow guests. A table carved main course is not If you would like to arrange a private dining opportunity to available as part of a choice menu as the theatrical sample dishes and select your menu please contact your presentation is targeted to nine portions per table. Coordinator. Prices start at £100 for four guests and depend entirely on the dishes chosen. If you would prefer to offer a formal plated meal you are welcome to select two options per course at the rates shown As the quality of the food served is integral to our reputation by each dish specifying your guests’ individual requirements at we do not permit outside caterers or self-catering (with the least four weeks prior to your event.
    [Show full text]
  • MFS Download Menu SQ 2
    Seafood Snacks Spring roll $8.00 each Contains shrimp, pork, chicken, cabbage, spring onion and garlic with oyster sauce Salt & Pepper Calamari $14.00 ten pieces Ten diced pieces of real squid that have been cooked in a crunchy salt & pepper batter Paua Fritter $20.90 each Paua mince, onion, parsley, egg white, baking powder and flour in crispy batter Squid Rings $6.50 six rings Six squid rings breaded and cooked to golden brown Mussel Fritter $8.00 each 60 % minced mussel with egg, onion, wheat flour, herbs, seasoned and battered. Mangonui Fish Cake $8.00 each Potato, hoki, smoked salmon, lemon zest, onion, parsley in smokey paprika crumbs Hot Starters Mangonui Fish Shop Menu Salt & Pepper Calamari Basket $19.50 Eat in and takeaway Ten diced pieces of real squid cooked in crunchy batter and served with one scoop of skinny french fries, aioli mayonnaise, and a wedge of lemon King Prawn Basket $19.50 Eight peeled king prawns cooked in light batter and served with one scoop of skinny french fries. aioli mayonnaise and a wedge of lemon. Mussel Pot $19.50 Twelve New Zealand Green Lipped Mussels steamed in shell with a creamy garlic seafood sauce. Served with one scoop regular fat chips and aioli mayonnaise. GF Open seven days from 10am for lunch and dinner Mangonui Chowder $19.50 Our hot soup with chunks of hapuku or bluenose, chopped mussels, smokey bacon, 137 Waterfront Drive, Mangonui 0420 chicken stock, potato and cream. Served with baked dinner rolls. GF Fish & Chips Availability of all fish is subject to weather and seasonability.
    [Show full text]
  • Rustic Rolls & Toasties Starters and Sharers
    VEGETARIAN VEGAN GLUTEN FREE OR CAN BE MADE GF STARTERS AND SHARERS SEASONAL SOUP BOWL £4.95 Today’s soup. See blackboard. Nachos SZECHUAN SALT AND PEPPER SQUID £7.25 We make our own nachos here at The Rectory. Salt and pepper fried squid with sweet chilli sauce, Asian salad and charred lime. STRAIGHT UP NACHOS £6.95 With melted cheddar, jalapeños, pico de gallo salsa, guacamole £5.95 MUSHROOMS ON TOAST and sour cream Creamy garlic and tarragon portobello mushrooms on toast with fried duck egg. MUDDY NACHOS £7.95 With pulled pork, melted cheddar, jalapeños, pico de gallo salsa, THE KEBAB HOUSE £6.95 guacamole, sour cream and “filthy” sauce. Mutton kebab with fennel flatbread, chard baby gem, harissa yogurt, Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. chopped mint and jalapeños. CHICKEN NACHOS £7.50 PIG HASH £6.95 With shredded chicken, melted cheddar, spring onions, pico de gallo BBQ glazed pulled pork, sausage and bacon hash with fried egg salsa, guacamole and sour cream. and garlic croutes. NACHOS OVERLOAD (MINIMUM TWO PEOPLE) £6.95 BOX BAKED CAMEMBERT - SHARER £10.00 With pulled pork, shredded chicken, melted cheddar, “filthy” sauce, Per Studded with rosemary and garlic with fig chutney, crusty baguette, spring onions, jalapeños, pico de gallo salsa, guacamole and sour cream. person pickles and celery. Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. MINI PORK PLATTER - SHARER £10.00 Grilled black pudding, honey and rosemary chipolatas, pork pie, piggy scratchings and pub piccalilli. The Chippy BATTERED HADDOCK AND CHIPS £11.95 RUSTIC ROLLS & TOASTIES With mushy peas, tartar sauce, bread and butter & glazed lemon.
    [Show full text]
  • Menupro 2013Diningmenu
    Appetizers New England Style Clam Chowder ... 4.95 5.95 Onion rings ..................................... 5.95 6.95 Made from scratch using a recipe dating back A heaping pile made fresh to order to 1872 Battered Mushrooms ...................... 5.95 6.95 Battered Beets ................................ 5.95 6.95 Mushrooms cut and lightly battered made Thin sliced beetroot in a light batter made fresh to order fresh to order Slitheen Fresh Garden Salad ................................. 4.95 Scotch Egg Salad .................................................... 8.95 with choice of ranch, blue cheese, honey A hard boiled egg wrapped in sausage meat, mustard, Italian, raspberry vinaigrette, coated in breadcrumbs and deep fried, then balsamic vinaigrette or thousand islands served on a garden salad. Main Catch Pollock ..................................................................................................................................................... 6.95 8.95 Cod Fish & Chips ...................................................................................................................................... 9.95 12.95 Red Snapper Fish & Chips ........................................................................................................................ 9.95 12.95 Haddock Fish & Chips .............................................................................................................................. 9.95 12.95 Halibut Fish & Chips ...........................................................................................................................................
    [Show full text]
  • SOCIAL BEGINNINGS Hand Cut Chips 7 Curry Chips 10 Sausage
    SOCIAL BEGINNINGS Hand Cut Chips 7 Curry Chips 10 fresh cut Russet Potatoes, tossed Irish style, Curry sauce poured over chips with malt vinegar and salt Crisps 8 (fresh cut potato chips) Irish American Nachos 12 salt / vinegar or parmesan / garlic or French fried potatoes topped with cheese, bacon, goat cheese / truffle oil sour cream and green onions Spicy Potatoes 12 Fried Mac and Cheese 10 new potatoes, wing sauce, Cashel blue cheese breaded macaroni noodles Tater Tots 10 Oysters 1/2 dz 16 Dozen 26 cheddar / bacon or parmesan / garlic fresh on the half shell or barbecue Traditional Chicken Wings 14 Irish Smoked Salmon 14 potato pancake, dill sauce Sausage Roll 12 Mussels 14 puff pastry, Irish breakfast sausage Guinness or white wine Ploughmans Plate 16 Banger Wontons 9 Kerrygold Dubliner aged cheddar, Irish pork sausage, onion, fresh herbs, Irish ham, brown bread, pickled onion, house-made sweet and spicy dipping sauce Cashel blue cheese, corned beef Potato and Goat Cheese Crostini 10 Battered Sausage 11 olive tapenade, basil pesto Irish Cocktail sausage, beer batter, whiskey whole grain mustard SOUP 9 Homemade Soup of Day please ask server Potato and Leek Soup Tomato Bisque cream based creamy home made tomato soup SALAD House Salad 9 Seared Ahi 14 mixed greens, tomato, mushrooms, mixed greens, cabbage, carrots, pear, cabbage, carrots cilantro pepita dressing Caesar 12 Arugula and Black Pudding 10 romaine, anchovy dressing, black pudding, goat cheese, lemon vinaigrette croutons, parmasean Irish Cobb 14 Beetroot and Potato 10 rasher,
    [Show full text]
  • Seafarers-Takeaway-Menu-2019
    THEY’RE NOT BUT THEY ARE Gourmet Hot Dogs Sausages Pies REALLY DIRTY! Dirty Fries VERY TASTY! Sweets Ice Cream TAKEAWAY & Really meaty, premium hot dogs made with prime quality ingredients and with a good firm bite, Choose from our selection of Real Dairy lower in salt but with plenty of flavour served in proper bread rolls made the proper way! Steak Pie £2.10 CHEESY CHIPS £3.40 TRAILER PARK £4.95 TUNA MELT £4.75 Jam Sponge Pudding .........................................£3.45 DELIVERY SERVICE Sausage Regular 95p Chips smothered in cheese Chips, sliced hot dog, chopped Chips, tuna, onions and cheese Ice Cream Flavours £1.50 per scoop Sticky Toffee Sponge ..........................................£3.45 Sausage Jumbo £1.60 Steamed Steak Pudding £2.10 beef burger and cheese Not just great fish & chips! Our ‘MOM’S BAD BOY®’ hot dogs This is our traditional fine BALL PARK £4.25 ROGAN JOSH £4.95 Apple & Rhubarb Crumble ..............................£3.45 Vanilla Toffee Crunch Seafarers are 24cm long and extra wide mean textured, skinless hot dog, but Chips, sliced hot dog and cheese AMERICAN HOT £4.75 Chips, Rogan Josh curry G Battered Sausage Regular £1.00 Meat & Potato Pie £2.10 R Y Apple Pie ................................................................£3.45 Mint Chocolate Strawberry E P and meaty, Mom’s Bad Boy® is with all the beechwood smoked Chips, pepperonni, chilli beef, sauce and cheese A IP EDGY VEGGIE £4.25 Chip T B CH made with spiced coarse cut pork flavour of our coarse cut gormet Battered Sausage Jumbo £1.70 Cheese & Onion Pie £2.10 jalapeno chillis and cheese Chocolate Fudge Cake ......................................£3.45 White Chocolate RITISH in a natural casing for real bite.
    [Show full text]
  • Our Wedding Menus Food Is Everything to Us at the Manor
    Our wedding menus Food is everything to us at The Manor. Our chef creates stunning dishes that will wow your guests, always using the freshest ingredients which are locally sourced whenever possible. With a variety of tastes and diets catered for, we hope there’s something for everyone on this menu – but the chef is happy to work with you to create the perfect wedding feast for you and your guests. Any dishes on the menu which are marked * or ** are our premium dishes and may incur a surcharge depending on which wedding package you choose. Please see our tariff card for details. Canapes- MEAT & FISH Butter Puff Pastry Chorizo Sausage Rolls, Tomato & Basil Salsa Honey-Glazed Sausages with Prosciutto Thai Pork Appetizer Caesar Salad on a Stick (chicken, gems, crouton, Parmesan dressing) Smooth Chicken Liver Parfait, Crostini Beetroot Gel, Sage Mini Fish & Chips in Bamboo Cones, Pea Mayo Pulled Pork Sliders, BBQ Sauce, Cucumber Pickle Prawn Cocktail Lettuce Cups, Marie-Rose Thai Fishcakes, Chilli Jam Mini Steak & Chips with Homemade Tomato Ketchup (£1.50 supplement) Chicken Satay, Peanut Dipping Sauce Glazed Chicken Yakatori, Sesame Seed VEGETARIAN Hummus & Caramelised Onion Crostini Naan, Spinach & Halloumi Bites Bocconcini, Blush Tomato & Basil Skewers Watermelon, Feta Cheese, Basil Stacks Whipped Welsh Brie, Fig Jam & Caramelised Onion Crostini Buffalo Cauliflower Bites, Barbeque Sauce Smoked Cheese Filo Tartlet Glazed Welsh Rarebit, Onion Marmalade Glamorgan Sausage, Plum Chutney Mac ‘n’ Cheese Tartlet (with or without bacon crumb) Tomato,
    [Show full text]
  • W/C 24/05/2021
    W/C 24/05/2021 Monday lunch Thursday dinner Spicy Bean Burger (vegan) Vegan Nuggets (vegan) Southern Fried Chicken Mixed Cheese Macaroni (v) Breaded Chciken Goujons Hunters Chicken Friday lunch Monday dinner Courgette fritter with salsa Veggie Burger (vegan) (vegan) Szechuan Chicken Burger Grilled Vegetable Ravioli in a Beef Cheeseburger Chunky Vegetable Sauce (v) Friday Fish and Chips Tuesday lunch (plain fish availiable cooked to Sausage and Mash (vegan) order) Fresh Chicken Kiev Sausage and Mash with Onion Gravy Friday dinner Stir-Fried Broccoli with Straw Buttery Tuesday dinner Mushrooms and Rice (vegan) Battered Quorn Sausage Crispy Chilli Beef with Rice (vegan) Sweet and Sour Chicken Hong Fish and Chips Kong Style with Rice (plain fish availiable cooked to order) Saturday lunch Battered Sausage Brunch Wednesday lunch Saturday dinner Vegetable Moussaka (vegan) Vegan Cheese and Tomato Scampi and Tartare Sauce Pizza (vegan) Pasta Bolognaise Veggie Cheese and Tomato Pizza (v) Wednesday dinner Pepperoni Pizza Chimichurri Grilled Polenta All served with Chips Steak (vegan) Grilled Fish fillet with Lime and Sunday lunch Tomato Salsa Brunch Chimichurri Turkey Steak Sunday dinner Thursday lunch Gnocchi with Spinach & Cajun Sweet Potato Stew with Mushroom (vegan) Rice (vegan) Spiced Bean filled Aubergine Canneloni Verdi (v) with a Crumble Topping and Couscous (vegan) Chicken Enchiladas Roast Turkey Breast with Pigs in Easter Term Blankets W/C 31/05/2021 Monday lunch Thursday lunch Falafel balls with harissa in a Baby corn, green pepper &
    [Show full text]
  • Starters & Nibbles Grazing Plates Mains & Pub Classics Salads
    Starters & Nibbles Freshly Baked Bread & Oils (V) £4.95 Marinated Olives (V VG) £3.95 Belly Bites in a Maple Soy Glaze (GF) £8.95 Devilled Whitebait £7.95 Battered Sausage Bites & Curry Sauce £5.95 Vegetable Spring Rolls (V) £7.95 Sour Dough Garlic Pizza Bread (V) £6.95 Garlic Pizza Bread with Cheese (V) £7.95 Soup of The Day (VG)(GF on Request) £7.95 Halloumi fries (V GF) £8.45 Tempura Vegetables & Chilli Jam (GF V VG) £8.95 Stilton Mushroom on Toast(V) £8.45 Grazing Plates Meat Platter – A Selection of Antipasto Dry Cured Meats, Olives, Hummus, Tzatziki, Tomato & Mozzarella Salad & freshly baked bread £12.95 Vegetarian Platter – Hummus, Tzatziki, a selection of Mediterranean chargrilled vegetables, Tomato & Mozzarella Salad & freshly baked bread (V) (VG GF on Request) £12.95 Mains & Pub Classics Hand Carved Ham, Two Free Range Duck Eggs & Chips (GF) £11.95 Real Ale Hand Battered Fish & Chips with a wally, crushed peas & tartar sauce (GF) £15.95 Oven Roasted Chicken Supreme served with baby potatoes, dressed salad & garlic butter sauce (GF) £16.95 Trio of Cumberland Sausages served with creamed potato, a rich onion jus & crispy onions (Vegetarian GF & VG options available) £13.95 Pan Fried Salmon served with crushed baby potatoes, spring green vegetables & a creamy white wine velouté (GF) £17.95 28 Day Dry Aged 8oz Sirloin Steak served with chips, onion rings, flat mushroom, oven roasted plum tomato & peppercorn sauce (GF) £24.95 12 Hour Shalford Belly of Pork served with bubble & squeak, extra fine green beans & a pork & cider jus (GF)
    [Show full text]
  • The British Isles
    The British Isles Historic Society Heritage, History, Traditions & Customs 02-21a February Issue Dear Readers: superior in quality and taste than the other styles of products. The next few issues of the British Isles A little background into how we started a Historic Society newsletters are dedicated to the British Isles retail store. In 1998 I was invited to impressive line of Deli products we found available participate in my cousin’s installation as Worshipful in the British Isles. Master at a Masonic Lodge on the Isle of Man. While there we decided to meet other relatives for the first Editor: Steve McVittie time in London, Dublin, and Edinburgh. Back issues of the British Isles and As we were interested in opening a British Isles it’s relationship to British Columbia, retail store, we took the opportunity to go to Marks its Heritage, History, and Spence, Selfridges, Harrods, and Tesco. We Traditions & Customs were amazed at the selection and quality of deli and Get your copies of our prepackaged grocery products available. British Isles Historic Society newsletters Coming back to Vancouver we decided we https://rssg.org.uk/branches/overseas/ wanted to offer as wide a selection of British Isles americas/canada/ style sausages, bacons, meat pies and cheeses as we could. We were fortunate in that we found a 09-20 The Welsh in British Columbia number of local suppliers that were eager to 10 - 20 The Irish in British Columbia manufacture the British Isles style of deli products 11-20 The Scottish in British Columbia that we wanted.
    [Show full text]
  • Catering Guide
    2021 Catering Guide Welcome to our 2021 Catering Guide. We have featured We would love to welcome you to Southwood for a private popular banqueting dishes alongside innovative new dining experience allowing you to sample your preferred concepts unique to Southwood. We hope that you find dishes, select your menu and meet Chef. Please contact something very special to offer that suits your style of your Coordinator to make arrangements. Prices start at celebration. If you have a particular dish in mind that is not £150 for four guests and depends entirely on the dishes featured please let us know as Chef is always happy to work chosen. alongside you to create a bespoke menus to reflect your own unique ideas. In the winter months we occaisionally open as a pop-up restaurant giving family and friends the opportunity to visit Shared table carved meals are always one of Southwood’s and we enjoy welcoming couples old and new to visit and most popular choices and add a unique experience to your taste some of our wonderful options. Please follow us on wedding breakfast providing great entertainment as well as social media to receive news of opening and menus. a sumptuous meal. Nominate one guest per table to be dressed in a Southwood Hall apron and chef’s hat before As the quality of the food served is integral to our reputation visiting the kitchen to collect the spoils and returning to their we do not permit outside caterers or self-catering (with the table to carve for their fellow guests.
    [Show full text]