SOCIAL BEGINNINGS Hand Cut Chips 7 Curry Chips 10 Sausage

Total Page:16

File Type:pdf, Size:1020Kb

SOCIAL BEGINNINGS Hand Cut Chips 7 Curry Chips 10 Sausage SOCIAL BEGINNINGS Hand Cut Chips 7 Curry Chips 10 fresh cut Russet Potatoes, tossed Irish style, Curry sauce poured over chips with malt vinegar and salt Crisps 8 (fresh cut potato chips) Irish American Nachos 12 salt / vinegar or parmesan / garlic or French fried potatoes topped with cheese, bacon, goat cheese / truffle oil sour cream and green onions Spicy Potatoes 12 Fried Mac and Cheese 10 new potatoes, wing sauce, Cashel blue cheese breaded macaroni noodles Tater Tots 10 Oysters 1/2 dz 16 Dozen 26 cheddar / bacon or parmesan / garlic fresh on the half shell or barbecue Traditional Chicken Wings 14 Irish Smoked Salmon 14 potato pancake, dill sauce Sausage Roll 12 Mussels 14 puff pastry, Irish breakfast sausage Guinness or white wine Ploughmans Plate 16 Banger Wontons 9 Kerrygold Dubliner aged cheddar, Irish pork sausage, onion, fresh herbs, Irish ham, brown bread, pickled onion, house-made sweet and spicy dipping sauce Cashel blue cheese, corned beef Potato and Goat Cheese Crostini 10 Battered Sausage 11 olive tapenade, basil pesto Irish Cocktail sausage, beer batter, whiskey whole grain mustard SOUP 9 Homemade Soup of Day please ask server Potato and Leek Soup Tomato Bisque cream based creamy home made tomato soup SALAD House Salad 9 Seared Ahi 14 mixed greens, tomato, mushrooms, mixed greens, cabbage, carrots, pear, cabbage, carrots cilantro pepita dressing Caesar 12 Arugula and Black Pudding 10 romaine, anchovy dressing, black pudding, goat cheese, lemon vinaigrette croutons, parmasean Irish Cobb 14 Beetroot and Potato 10 rasher, chicken, Cashel blue, avacado, mixed greens, green onion, parsley, egg, romaine, cabbage radish, lemon vinaigrette TACOS Corned Beef Taco 3 shredded cabbage, horseradish mayo, pico de gallo Blackened Ahi Taco 3.50 Crispy Fish Taco 3 seared ahi, shredded cabbage, cilantro pepita sauce, shredded cabbage, tartar sauce, pico de gallo, pico de gallo hot 911 sauce and avocado SANDWICHES choice of one side Classic Toasted Sandwich 12 Turkey Sandwich 13 Irish ham, Dubliner cheddar, tomato and onion tomato, lettuce, red onion, mayo, mustard, sourdough Irish Smoked Salmon 13 Beef Dip 15 Toasted Sandwich thinly sliced beef on a French roll, dill, chive, cream cheese with grilled onions, swiss cheese, horseradish mayo, and a side of au jus Corned Beef Sandwich 14 Club 15 apple onion relish, horseradish cream, lettuce, tomato, avocado, chicken, rasher, swiss cheese, rye swiss, chipotle mayo, sourdough SIDES Hand Cut Fries Champ Mashed potatoes 7 7 7 Veggies Leek gratin Mixed greens 7 9 7 Brussel sprouts with rasher Saute éd mushrooms 9 9 BURGERS choice of one side (turkey or veggie patty available on any burger) Pub Burger 14 Cashel Blue Cheese Burger 15 lettuce, tomato, onion, pickle, mayo, mustard, pub burger with Kerrygold Cashel blue cheese Kerrygold Dubliner Irish cheddar cheese Guinness BBQ Burger 15 cheddar, lettuce, tomato, onion, rasher, Guinness BBQ sauce TRADITIONAL IRISH FARE Fish and Chips 18 Bangers and Champ 17 fresh haddock, tartar sauce Irish sausage, gravy, mashed potatoes and seasonal vegetables Corned Beef and Cabbage 17 Guinness Beef Stew 17 red potatoes, cabbage, carrots, parsley cream sauce potatoes, carrots, celery, onion Irish Cured Ham and Cabbage 17 All Day Full Irish Breakfast 18 red potatoes, cabbage, carrots, parsley cream sauce rasher, eggs, Irish sausage, pork pudding, tomato, mushroom, baked beans, choice of toast Boxty 16 Stuffed Chicken Breast 18 Traditional potato pancake black pudding, leeks, cheese Please Choose Tullamore Whiskey Chicken Whiskey Glazed Salmon 18 Salmon 8oz fresh salmon, choice of two sides Rasher & Cheddar Beef Stew Shepherd's Pie 17 Vegetarian ground beef and lamb with carrots, peas, and onions in a Guinness beef broth, Shepherds Pie topped with mashed potatoes DESSERT 8 Peanut Butter Nutella Brownie Brown Bread Ice Cream Creme Brulee (please choose one) Guinness Float vanilla - raspberry - Irish whiskey vanilla ice cream, chocolate, Guinness stout Bread Pudding with Cream Sauce Baileys Cheesecake consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness DRAFT BEER BOTTLE / CANS Chimay White Bud Light Coors Light Budweiser Ballast Point Rotating Handle Chimay Blue Beachwood Brewing LBC IPA Chimay Red Boddingtons Pub Ale Coors Original Firestone Walker 805 Coors Light Guinness Irish Stout Corona Guinness Blonde Lager Delerium Tremens Harp Lager Duchesse De Bourgogne Sour Ale Heineken Lager Estrella Daura Lager Kilkenny Irish Cream Ale Franziskaner Weissbier Magners Irish Cider Guinness Extra Stout Murphys Irish Stout Guinness Seasonal Newcastle Brown Ale Kaliber Non-Alcoholic Beer Sam Adams Seasonal Beer Lindemans Framboise Sierra Nevada Pale Ale Magners Irish Apple Cider Smithwicks Irish Red Ale Magners Irish Pear Cider Stone IPA Michelob Ultra Miller Light Paulaner Munich Lager Sam Adams Boston Lager Stone Arrogant Bastard Check boards for rotating bottle and draft beer MIXED BEER Black and Tan Black Satin Smithwicks and Guinness Magners and Guinness Half and Half Snakebite Harp Lager and Guinness Magners and Harp Lager WHITE WINE RED WINE Chardonnay Malbec De Loach . Napa Cellars La Posta Pinot Grigio Cabernet Sauvignon Caposaldo De Loach . Bianchi Savignon Blanc Merlot Angelina St. Francis Sparkling Pinot Noir Korbel (split) Babcock Proseco Villa Sandi join our whiskey club, enjoy over 60 Irish whiskies and have your name on the wall. Silver and Gold Ask server for cocktail list www.aulddubliner.com 5.8.18.
Recommended publications
  • Dining Guide2011.Indd
    Dining Guide 2011-2012 Rehoboth & Dewey Beach, Delaware Chamber of Commerce & Visitors Center Welcome to the Beach The Rehoboth Beach-Dewey Beach Chamber of Commerce is pleased to welcome you to the resort area. This Beach Dining Guide represents menus and information from many of our award-winning restaurants. We hope you find it helpful in making your dining plans. The Guide can also be viewed online by visiting www.Beach-Fun.com and clicking on Dining Guide in the left hand toolbar. You can also use your smart phone to view the guide by scanning the QR Code (free apps to scan code can be found online). View current specials and promotions that the business community is offering. Log onto www.Beach-Fun.com and click the Beach Ball marked “Save” then click into a business category (i.e. Dining). Visitors Center & Chamber of Commerce For more information about the resort area, please stop by the Chamber’s Visitors Center located in Rehoboth’s original Railroad Station at 501 Rehoboth Avenue in downtown Rehoboth Beach. Information is always accessible on the Railroad Station’s loading platform. The Visitors Center staff is available year round to assist with questions and directions, additional brochures, or maps. The Center is open during the following hours: • Monday - Friday from 9:00 AM - 5:00 PM • Saturday from 9:00 AM - 1:00 PM • Sunday from 9:00 AM - 1:00 PM The Rehoboth Beach-Dewey Beach Chamber of Commerce has been serving the community since 1942. Our mission is to promote business, tourism and civic responsibility.
    [Show full text]
  • Champ Potatoes 13% 8% 5% 12% of an Adult’S Guideline Daily Amount
    Nutritional information per portion: calories fat saturates sugars salt 227.2 8.9g 1.5g 4.5g 0.7g Champ Potatoes 13% 8% 5% 12% of an adult’s guideline daily amount Champ is an Irish recipe for mashed potatoes that includes spring onions. Transform Champ into Colcannon, which is similar but has cabbage added to it. Made it? Rate it! Dairy, mustard Beth Tweddle MBE is a professional gymnast for Great Britain and three times World Champion. “Gymnastics involves short bursts of high-intensity activity, so it is really important that I keep my muscles well fuelled with energy from carbohydrates. For this, I eat mashed potato and for a well-balanced diet, I make sure I always have my five fruit and veg a day.” Equipment Ingredients Kettle Serves 4 for Champ, 6 for Colcannon For Colcannon: Large saucepan 700g large potatoes ½ Savoy cabbage (King Edward, Desiree or Maris Potato peeler 1 x 15ml spoon olive oil Pipers are best for mash) Sharp knife 3 x 15ml spoons cold water 125ml semi-skimmed milk Chopping board Black pepper ½ vegetable stock cube Measuring jug Small bunch fresh parsley (optional) 2 x 15ml spoons olive oil Small saucepan/microwave 1 x 5ml spoon grainy mustard Wooden spoon 1 bunch spring onions Measuring spoons Black pepper Colander Frying pan (optional) Pan stand Potato masher Electric whisk (optional) Job Number: Job Number: 18324 18324 Job Number: 18324 Project: Project: Revised logo Revised logo Project: Revised logo Client: Client: SFT SFT Client: SFT Stage Stage 1 1 Stage 1 Designer Designer HB HB This recipe was analysed using Saffron.
    [Show full text]
  • A Celebration of Irish Food, Drink & Culture
    A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14
    [Show full text]
  • Catering Guide
    2020 Catering Guide Welcome to our 2020 Catering Guide featuring popular guests known to us and we will suggest the most seamless way banqueting dishes alongside innovative new concepts unique of incorporating their requirements into your menu. If any to Southwood to ensure that you find something very special guest has a serious medical allergy we do ask that the entire to offer that suits your style of celebration. menu for all attendees is allergen free. Shared table carved meals are always one of Southwood’s Each November we host a Showcase evening to introduce you most popular choices and add a unique experience to your to new catering options and offer you the opportunity to Wedding Breakfast providing great entertainment as well as a sample tasters from our most popular dishes on a sumptuous meal. Nominate one guest per table to be dressed complimentary basis. This presents a wonderful opportunity in a Southwood Hall apron and chef’s hat before visiting the to judge the standard of our catering and to chat to our chefs kitchen to collect the spoils and returning to their table to carve for their fellow guests. A table carved main course is not If you would like to arrange a private dining opportunity to available as part of a choice menu as the theatrical sample dishes and select your menu please contact your presentation is targeted to nine portions per table. Coordinator. Prices start at £100 for four guests and depend entirely on the dishes chosen. If you would prefer to offer a formal plated meal you are welcome to select two options per course at the rates shown As the quality of the food served is integral to our reputation by each dish specifying your guests’ individual requirements at we do not permit outside caterers or self-catering (with the least four weeks prior to your event.
    [Show full text]
  • Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional
    Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional Irish Crubeens, Green Sauce £4 Killough Oysters, Armagh Apple Cider Dressing £2 gf ~.~ Ginger & Lemongrass Spiced Lobster Bisque, Portavogie Prawn Wontons £9 Portavogie Scallops, Comber Leeks, Heggartys Cheddar, Brown Bread Crumbs £12 gfa Co Down Pheasant & Wild Mushroom Pie, Truffled Celeriac Port & Redcurrant Sauce £10 Roast Cauliflower Spiced Dahl, Capers, Shallots, Raisins, Curried Basil & Mint Dressing £7 gf Duck Confit, Braised Puy Lentils, Cranberry & Beetroot £9 gf Crispy Lemon & Thyme Breaded Monkfish, Pickled Cucumber, Lobster Mayo £9 ~.~ Grilled Fillets of Sole, Prawn Ravioli, Butter Poached Prawns, Tomato, Basil & Winter Greens £22 Pork Fillet Saltimbocca, Crispy Belly & Black Pudding Croquette, Roast Apple, Market Pumpkin, Potato Gnocchi £19 Butter Roast Turkey, Glazed Ham Hock, Thyme & Onion Stuffing, Chipolatas, Roasties, Champ, Glazed Root Vegetables, Brussel Sprouts, Cranberry Sauce £18 gfa Wicklow Venison, Braised Red Cabbage, Parsnips, Potato Terrine, Spiced Red Wine Sauce £22 gf 24hr Slow Cooked Beef Cheek, Shandon Stout Gravy, Champ, Glazed Root Vegetables £20 gf Whole Market Fish, Chunky Chips, Market Vegetables (Price change daily ask server) £ gf Peter Hannan’s Himalayan Salt Aged Cote De Boeuf for Two, Chunky Chips, Bushmills Whiskey Pepper Sauce, Market Vegetables £75 gf Chunky Chips £4 gf Market Vegetables £4 gf Market Salad £4 gf ~.~ Stock Christmas Pudding, Bushmills Whiskey Custard £8 gf Armagh Apple, Plum & Hazelnut Crumble, Blackberry Ripple Ice Cream £8 Baked Alphonso Mango & White Chocolate Cheesecake, Passion Fruit Sorbet £8 Pear, Chocolate & Almond Tart, Vanilla Ice Cream £8 Young Buck Blue Cheese, Fruit Soda, Apple & Raisin Chutney £8 gfa Please advise your server if you have an allergy or any special dietary requirements.
    [Show full text]
  • MFS Download Menu SQ 2
    Seafood Snacks Spring roll $8.00 each Contains shrimp, pork, chicken, cabbage, spring onion and garlic with oyster sauce Salt & Pepper Calamari $14.00 ten pieces Ten diced pieces of real squid that have been cooked in a crunchy salt & pepper batter Paua Fritter $20.90 each Paua mince, onion, parsley, egg white, baking powder and flour in crispy batter Squid Rings $6.50 six rings Six squid rings breaded and cooked to golden brown Mussel Fritter $8.00 each 60 % minced mussel with egg, onion, wheat flour, herbs, seasoned and battered. Mangonui Fish Cake $8.00 each Potato, hoki, smoked salmon, lemon zest, onion, parsley in smokey paprika crumbs Hot Starters Mangonui Fish Shop Menu Salt & Pepper Calamari Basket $19.50 Eat in and takeaway Ten diced pieces of real squid cooked in crunchy batter and served with one scoop of skinny french fries, aioli mayonnaise, and a wedge of lemon King Prawn Basket $19.50 Eight peeled king prawns cooked in light batter and served with one scoop of skinny french fries. aioli mayonnaise and a wedge of lemon. Mussel Pot $19.50 Twelve New Zealand Green Lipped Mussels steamed in shell with a creamy garlic seafood sauce. Served with one scoop regular fat chips and aioli mayonnaise. GF Open seven days from 10am for lunch and dinner Mangonui Chowder $19.50 Our hot soup with chunks of hapuku or bluenose, chopped mussels, smokey bacon, 137 Waterfront Drive, Mangonui 0420 chicken stock, potato and cream. Served with baked dinner rolls. GF Fish & Chips Availability of all fish is subject to weather and seasonability.
    [Show full text]
  • Starters Traditional Fare Available Sides
    Add a side salad, house Add a side salad, house salad, or soup 2 starters traditional fare salad, or soup 2 entrées Fresh-Cut Calamari 12 Guinness Fish & Chips 14.50 Top Sirloin 6oz 15.50 · 9oz 19.50 A heaping portion of Guinness beer battered cod fried golden brown. Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with A 21-day aged hand-cut sirloin lightly seasoned and topped with winey mushrooms Served with house tarter aioli, broccoli slaw, and pub chips. tartar aioli and stout cocktail sauce. and fried onion straws. Served with champ potatoes and chef’s vegetable. Black & Blue · Add 2 Perrystown Pretzels 9.50 Bangers & Mashed 12.50 Parmesan Encrusted · Add 2 Four jumbo shrimp · Add 5 Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Jumbo bangers grilled and layered over a bed of champ potatoes Guinness cheese sauce. topped with our rich gravy and creamed cabbage. Served with a side of smashed peas. Rib-Eye 27 Brick House Wings 13 14oz aged rib-eye done to your liking and topped with herb butter and winey Fried wings tossed with your choice of sauce or dry rub. Served with house Hearty Guinness Stew 13.50 mushrooms. Served with champ potatoes and chef’s vegetable. blue cheese, carrots, and celery. Slow roasted, cubed sirloin simmered in our house-made Guinness gravy Black & Blue · Add 2 Irish Honey Sauce, Jameson BBQ Sauce, Buffalo Sauce, loaded with vegetables and potatoes. Served with a side of creamed Parmesan Encrusted · Add 2 cabbage and Stonefire Naan Bread.
    [Show full text]
  • Rustic Rolls & Toasties Starters and Sharers
    VEGETARIAN VEGAN GLUTEN FREE OR CAN BE MADE GF STARTERS AND SHARERS SEASONAL SOUP BOWL £4.95 Today’s soup. See blackboard. Nachos SZECHUAN SALT AND PEPPER SQUID £7.25 We make our own nachos here at The Rectory. Salt and pepper fried squid with sweet chilli sauce, Asian salad and charred lime. STRAIGHT UP NACHOS £6.95 With melted cheddar, jalapeños, pico de gallo salsa, guacamole £5.95 MUSHROOMS ON TOAST and sour cream Creamy garlic and tarragon portobello mushrooms on toast with fried duck egg. MUDDY NACHOS £7.95 With pulled pork, melted cheddar, jalapeños, pico de gallo salsa, THE KEBAB HOUSE £6.95 guacamole, sour cream and “filthy” sauce. Mutton kebab with fennel flatbread, chard baby gem, harissa yogurt, Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. chopped mint and jalapeños. CHICKEN NACHOS £7.50 PIG HASH £6.95 With shredded chicken, melted cheddar, spring onions, pico de gallo BBQ glazed pulled pork, sausage and bacon hash with fried egg salsa, guacamole and sour cream. and garlic croutes. NACHOS OVERLOAD (MINIMUM TWO PEOPLE) £6.95 BOX BAKED CAMEMBERT - SHARER £10.00 With pulled pork, shredded chicken, melted cheddar, “filthy” sauce, Per Studded with rosemary and garlic with fig chutney, crusty baguette, spring onions, jalapeños, pico de gallo salsa, guacamole and sour cream. person pickles and celery. Filthy sauce is a house BBQ with Tabasco, chilli flakes and honey. MINI PORK PLATTER - SHARER £10.00 Grilled black pudding, honey and rosemary chipolatas, pork pie, piggy scratchings and pub piccalilli. The Chippy BATTERED HADDOCK AND CHIPS £11.95 RUSTIC ROLLS & TOASTIES With mushy peas, tartar sauce, bread and butter & glazed lemon.
    [Show full text]
  • Menupro 2013Diningmenu
    Appetizers New England Style Clam Chowder ... 4.95 5.95 Onion rings ..................................... 5.95 6.95 Made from scratch using a recipe dating back A heaping pile made fresh to order to 1872 Battered Mushrooms ...................... 5.95 6.95 Battered Beets ................................ 5.95 6.95 Mushrooms cut and lightly battered made Thin sliced beetroot in a light batter made fresh to order fresh to order Slitheen Fresh Garden Salad ................................. 4.95 Scotch Egg Salad .................................................... 8.95 with choice of ranch, blue cheese, honey A hard boiled egg wrapped in sausage meat, mustard, Italian, raspberry vinaigrette, coated in breadcrumbs and deep fried, then balsamic vinaigrette or thousand islands served on a garden salad. Main Catch Pollock ..................................................................................................................................................... 6.95 8.95 Cod Fish & Chips ...................................................................................................................................... 9.95 12.95 Red Snapper Fish & Chips ........................................................................................................................ 9.95 12.95 Haddock Fish & Chips .............................................................................................................................. 9.95 12.95 Halibut Fish & Chips ...........................................................................................................................................
    [Show full text]
  • PRESENTS: IRELAND Requirement for Students to Participate in an International Experience Prior to Graduation
    The College of Health and Human Sciences (CHHS) has initiated a PRESENTS: IRELAND requirement for students to participate in an international experience prior to graduation. The goal of CHHS’s international experience requirement is to introduce students to international and intercultural perspectives in order to prepare them to live and work in an increasingly globalized world. Studying abroad is a high-impact educational practice that has been shown to increase student success and employability after graduation. The CHHS International Experience is designed to provide high-quality global learning experiences that are flexible, affordable, and relevant to students’ degree programs and professional goals. KEEP UP WITH US: @SJSUCHHS Have any questions or concerns? Email us : [email protected] Ireland Weather DINING ETIQUETTE Ireland, Irish Éire, country of western Europe occupying five-sixths of the The knife remains in the right westernmost major island of the British hand, and the fork remains in the Isles. The magnificent scenery of Ireland’s left. When the meal is finished, Atlantic coastline faces a 2,000-mile- (3,200- the knife and fork are laid parallel km-) wide expanse of ocean, and its to each other across the right side geographic isolation has helped it to of the plate. develop a rich heritage of culture and Pass all dishes to your left. tradition. Ireland is also renowned for its Hands are expected to be in one's wealth of folklore, from tales of tiny lap when not holding utensils at leprechauns with hidden pots of gold to that of the patron saint, Patrick, with his the dinner table.
    [Show full text]
  • Panini Soups &Salads Starters
    HAPPY HOUR SPECIALS 3pm-6pm - 50¢ off ALCOHOL - $1.00 off STARTERS LATE NIGHT MENU Spinach Artichoke Dip & Guinness Onion Dip - after 10pm | OFF-SALE & GROWLER REFILLS Available PANINI STARTERS Served grilled on your choice of sourdough, wheat or marble PRETZEL BITES rye, with your choice of side. Add a side salad or a cup of soup Pepper jack filled mini pretzels served with cheese sauce for $1.99 or substitute for 99¢ and pub mustard $7.99 SIDES: apple, cottage cheese, Irish champ, potato chips, REUBEN SLIDERS spiral fries, coleslaw or chips & salsa Corned beef, 1000 Island dressing, sauerkraut & Swiss cheese, served on four dinner rolls $7.99 REUBEN Corned beef, Swiss, sauerkraut & 1000 island $8.99 BAKED WINGS Served naked or tossed in lemon-garlic, honey mustard, TURKEY $ Jameson BBQ, mild, or habanero sauce, with carrots, Slow roasted turkey, bacon, Swiss, tomato & spinach dip 8.99 celery & choice of dressing $ $ $ PUB 6 7.99 | 12 13.99 | 18 18.99 Corned beef, Swiss, pub mustard & stout-braised onions $8.99 IRISH NACHOS DELUXE GRILLED CHEESE Spiral fries smothered in beer cheese sauce, Jameson Cheddar, Swiss, American, bacon & tomato $8.49 BBQ, pulled pork, onion, tomatoes & peppers $8.99 VEGGIE MELT SPINACH ARTICHOKE DIP Mushrooms, spinach artichoke dip, tomato & red onions $7.99 Homemade spinach artichoke dip topped with Parmesan cheese. Served with tortilla chips $7.99 GUINNESS ONION DIP Homemade onion dip, served with potato chips $7.99 REUBEN QUESADILLA Corned Beef, 1,000 Island dressing, sauerkraut, SANDWICHES & Swiss, in a jalapeño cheese tortilla $8.99 & OTHERS Served with your choice of side.
    [Show full text]
  • A Taste of Ireland in Food and Pictures
    Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1994 A Taste of Ireland in Food and Pictures Theodora FitzGibbon Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation FitzGibbon, Theodora, "A Taste of Ireland in Food and Pictures" (1994). Cookery Books. 137. https://arrow.tudublin.ie/irckbooks/137 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License A TASTE OF IRELAND IRISH TRADITIONAL FOOD BY THEODORA FITZGIBBON Period photographs specially prepared by George Morrison WEIDENFELD AND NICOLSON . LONDON For EDWARD MORRISON with affection © Estate of Theodora FitzGibbon, 1968 Foreword © Maeve Binchy, 1994 First published in 1968 First published in paperback in 1994 by George Weidenfeld and Nicolson Ltd Orion Publishing Group 5 Upper 5t Martin's Lane London WC2H 9EA All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical or otherwise, without prior permission in writing of the copyright holder. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. Printed and bound in Great Britain by Butler & Tanner Ltd, Frame and London ACKNOWLEDGMENTS I wish to thank the friends who have helped me in my research, particularly Mrs A1ice Beary for the loan of eighteenth-century family manuscripts, and my aunt, Mrs Roberta Hodgins, Clonlara, Co.
    [Show full text]