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CRG Conference Menu 12Ppa4 CONFERENCE & EVENT MENUS Successful events start with great food Conference Packages Daily Delegate Package Standard Package includes: • Morning tea/coffee and scones • Mid-morning tea/coffee • Hot fork buffet lunch served with side salad, freshly baked breads and tea/coffee • Afternoon tea/coffee and biscuits £16.00pp Optional Upgrades: • Add fruit skewers £1.40pp • Upgrade scones to breakfast rolls £2.85pp • Upgrade biscuits to traybakes £0.65pp • Add a trio of desserts £3.95pp All prices quoted are exclusive of VAT, unless stated. 1 www.crumlinroadgaol.com | +44(0)28 9074 1500 | [email protected] Evening Packages (Minimum numbers apply) 1 Governor’s Formal £37.95pp (Inc VAT) Treat your guests to a mouth-watering sit down dinner with our formal package. • Glass of Prosecco on arrival • Four course set meal selected from our banquet menu (starter, main, dessert, tea/coffee) • Room hire with furniture, table linens, centre pieces and complimentary Wi-Fi • Free car parking 2 Governor’s Social £23.95pp (Inc VAT) Entertain your guests in an impressive social setting for an informal light supper. • Glass of Prosecco on arrival • Two items from the hot buffet or selected finger buffet items (up to value of £13.50) • Tea/coffee station • Room hire with furniture, table linens, centre pieces and complimentary Wi-Fi • Free car parking 3 Governor’s Reception £17.95pp (Inc VAT) The perfect package for an informal reception, product launch or post-conference event. • Glass of Prosecco on arrival • Five canapes per person • Room hire with furniture, table linens, centre pieces and complimentary Wi-Fi • Free car parking Upgrade your glass of Prosecco to a 30 minute drinks reception (Prosecco, strawberries and Shloer) for an additional £5.00pp 2 Sample Menu Menu A Menu C** Starter Starter Carrot and Thai coriander soup Maldon seared salmon with Main Course cauliflower puree and pea shoots County Down roast turkey and Main Course honey baked ham, all the Pan fried ribeye steak with trimmings, roast gravy and caramelised onion puree and red cranberry jelly wine butter Dessert Dessert Individual pavlova with fresh fruit Vanilla crème brulee with hazelnut and sweet cream and freshly shortbread and freshly brewed tea brewed tea and coffee and coffee Menu B Or build your own menu from our extensive range… Starter Brioche crumbed goat’s cheese, Additional surcharge applies** baby vegetables with beetroot oil dressing Main Course Free range Irish chicken pan fried with fondant potato and whiskey jus Dessert Individual Bramley Apple tartlet, with vanilla ice cream and cream and freshly brewed tea and coffee 3 www.crumlinroadgaol.com | +44(0)28 9074 1500 | [email protected] Banquet Menu: Starters Soups Hot Starters Cold starters • Creamed cauilflower and bacon • Duck leg confit butterbean hummus and • Slow cooked duck rillettes micro salad • Roast sweet potato and red onion wilted greens toasted long bread** • Sweet plum tomato and basil • Brioche crumbed goat’s cheese baby • Lobster salad of new potato baby beets soft • Carrot and Thai coriander vegetables beetroot oil dressing garden herbs liquorice reduction** • Country vegetable and lamb • Poached free range hens egg soda bread • Salt cod mousse nicoise with Keta caviar • Cream of chicken, rocket and shallot croutons asparagus and crispy pancetta ham • Dill marinated Glenarm salmon red chard • Potato and leek • Foraged wild mushrooms, toasted brioche salad and crème fraiche blini • Vegetable broth chive and truffle oil vinaigrette • Vine roasted tomato and asparagus salad • Pan fried hake langoustine tortellini water • Game terrine sweet pickled mushroom and Bisque cress chilli butter and chervil** micro shootsHam hock terrine with crispy • Hand dived scallops with crushed peas pork belly tomato dice and tarragon vinaigrette** • Lobster and Hennessy Brandy** • Pepper crusted rare beef broccoli cress and • Maldon seared salmon cauliflower puree and • Langoustine roast tomato and garlic** herb gel pea shoots • Ginger spiced crab with seared scallop** • Chicken and duck liver parfait apple and • Confit of Irish salmon with braised spring sweet pepper marmalade on toasted brioche lettuce • Lime and chilli marinated chicken sweet Chowder curried cashews nuts baby leaf salad • Leek and potato with ox tail and poached egg** • Smoked fish spring onion and maderia** Additional surcharge applies** 4 Banquet Menu: Main Courses Main Courses Traditional Roasts • 5 hour braised daube of Irish reared beef, • Roasted loin of pork, spiced bramley apple sauce seasoned with thyme, accompanied with buttery and roast gravy champ potato, complemented with mild Guinness • Roast stuffed leg of lamb, homemade mint jelly roasting gravy and roast gravy • Slow roasted beef brisket, truffled potato puree • Roast sirloin of beef, Yorkshire pudding and roast and rosemary baby onion sauce gravy • Tender cannon of Mourne lamb, hispi cabbage, • Honey and mustard baked gammon, bread sauce pancetta potato cake and roasting juices** and roast gravy • Confit of lamb leg fresh, minted peas and • County Down roast turkey and honey baked ham, redcurrant reduction all the trimmings, roast gravy and cranberry jelly • Bone marrow crusted ribeye steak, green beans, triple cooked chips and béarnaise sauce** • Pan fried ribeye steak, caramelised onion puree and red wine butter** • Eight hour roasted pork belly, sweet potato and squash puree apple gel • Free range Irish chicken pan fried with fondant potato and whiskey jus • Corn fed chicken fillet chargrilled with a ratatouille relish, coriander and roasted pine nut dressing • Crispy skinned Glenarm salmon with a cannelloni bean and chorizo cassoulet • Seared sea bass fillet, asparagus, hollandise, whipped polenta and vine tomatoes 5 www.crumlinroadgaol.com | +44(0)28 9074 1500 | [email protected] Additional surcharge applies** Banquet Menu: Desserts Desserts • Chocolate marquis candied cumquats and English custard chocolate layer cake fresh cream and fruit glaze • Orange tart with dark chocolate jelly and red berry reduction • Dressed Alaskan lemon tart, lemon possett with cinnamon roasted sable • Fresh raspberry and marshmallow tart • Individual bramley apple tartlet vanilla ice and cream homemade brandy snap basket of ice cream with fresh berries • Summer fruit pudding with crème fraiche • Poached William pear and almond tartlet • Vanilla crème brulee with hazelnut shortbread • New York style baked cheesecake with blueberries and white chocolate Individual • Pavlova with fresh fruit and sweet cream • Homemade sticky toffee pudding with vanilla ice cream and toffee chip sauce • Chef’s mini trio of desserts Additional surcharge applies** 6 Hot Fork Buffet (Minimum numbers apply) Choose any two hot dishes from the following menu; • Homemade Chinese style chicken curry served with rice • Sweet & sour chicken hinted with coriander, served with rice • Chicken chasseur, cooked in a tomato & tarragon sauce with fresh garlic, served with rice • Creamy Cajun chicken with bacon & chorizo served with rice • Tender Peppered beef complemented with savoury buttered new season potatoes • Braised Northern Ireland beef, with thyme & red wine, served with buttery champ • Peppered beef stroganoff complemented with savoury buttered saffron rice • Home-made beef lasagne with garlic bread or spiced wedges • Homemade Italian style meat balls, tomato & herb ragout, penne pasta & parmesan • Slow cooked Irish lamb stew with homemade artisan bread • Chinese style seafood tempura with rice, ginger & soy paksoi • Vegetarian button mushroom & shallot stroganoff with saffron rice • Vegetarian roasted Mediterranean vegetable & tomato pasta with pesto oils • Oven baked goats cheese quiche roasted vine tomatoes, garlic salted potatoes • Parma wrapped hake with asparagus, Parmesan and basil, crushed new potatoes • Ragout of salt baked vegetables, new season boiled potatoes All accompanied with mixed leaf salad, house bread and freshly brewed tea & coffee. £13.50pp 7 www.crumlinroadgaol.com | +44(0)28 9074 1500 | [email protected] Finger Buffet Priced per person: Breakfast Tea/Coffee £1.25 Selection of freshly baked scones or muffins (v) £1.65 Danish pastries or Croissants with jam (v) £2.20 Breakfast rolls (bacon/sausage/egg) (v option) £4.50 Breakfast filled croissant (ham & cheese/tomato & cheese) £3.50 Sandwiches & Wraps Selection of freshly made sandwiches (v option) £2.50 Selection of freshly filled wraps (v option) £3.00 Light Lunches Homemade vegetable broth served with artisan bread (v) £3.00 Homemade Irish lamb stew served with artisan bread £3.20 Finger Buffet Selection Freshly baked pork sausage rolls £1.20 Selection of pork cocktail sausages £1.40 Breaded fillet of chicken goujons £2.15 Succulent buffalo style chicken wings £1.95 Deep filled vol-au-vents (v option) £1.40 Selection of mini pizza bites (v) £1.95 Mini vegetable spring rolls (v) £1.95 Spicy potato wedges or garlic bread (v) £2.00 Fresh fruit mini kebabs £1.40 Selection of homemade traybakes £1.40 All prices quoted are exclusive of VAT, unless stated. 8 Canapes Choose a selection of 5 canapes per person: Savoury • Locally smoked salmon blini dressed with lemon & • Mini steak & Guinness pies, topped with buttery chive crème fraiche cheddar & scallion potatoes • Mini beef wellington, fillet of Irish beef topped with Vegetarian mushroom duxelle, baked in puff pastry** • Roasted sun blush tomato & mozzarella tartlet, • Smoked Irish crubeen crostini wrapped in oven baked with chilli oil pancetta, oven baked with pesto •
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