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Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W
Kosher Sugar Bowl Petite Brownie Bites Tumaros Tortillas – Many varieties Grocery Misc Western Bagel – Many varieties Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Cereal/Baking Real Salt Kosher Sea Salt Alpen-No Sugar/Salt R.W. Knudsen Kosher Sparkling Concord Grape Juice Alpen-Original Diamond Crystal Pure and Natural Kosher Salt Argo Corn Starch Manischewitz Egg Noodles Arm & Hammer Baking Soda Gefen Honey Bear Arrowhead Baking Mixes – Many varieties Manischewitz Potato Pancake Mix Back To Nature Granola Manischewitz Matzo Meal Bakery OnM.Granola AppleRaisWalnt Kedem Concord Grape Juice Bakery OnM.Granola ExFruit&Nut Kedem Plain Tea Biscuits Bakery OnM.Granola NuttyCranMaple Kedem Vanilla Tea Biscuits Barbaras Cereal – Many varieties Kedem Chocolate Tea Biscuits Carnation Evap.Milk Manischewitz Original Horseradish Sauce Dr. Oetker Mixes – Many varieties Healthy Times Baby Food – Many varieties Eco Planet GF Cereal – Many flavors Newmans Mints – Many varieties EnviroKidz Cereal – Many varieties Stretch Island Mango Erba Dolce Stevia 50pk Stretch Island Raspberry Familia SwissMuesli No Sugar Stretch Island Strawberry Familia SwissMuesli Orig Flavorganics Extract – Many flavors Bakery Florida Cryst.Sugar-Org. Alvarado – Many varieties Ghirardelli Baking Bar Arrowhead Stuffing Herb Ghirardelli Chocolate Chips Bays EnglishMuffin-Orig Ghirar.Cocoa-SweetChoc. Bays EnglishMuffin-Sourdough Ghirar.Cocoa-Unsweetened Food For Life – Many varieties Ghirar.Wht.Chip-Classic Kontos – Many varieties Gold Medal Flour La Tortilla -
Champ Potatoes 13% 8% 5% 12% of an Adult’S Guideline Daily Amount
Nutritional information per portion: calories fat saturates sugars salt 227.2 8.9g 1.5g 4.5g 0.7g Champ Potatoes 13% 8% 5% 12% of an adult’s guideline daily amount Champ is an Irish recipe for mashed potatoes that includes spring onions. Transform Champ into Colcannon, which is similar but has cabbage added to it. Made it? Rate it! Dairy, mustard Beth Tweddle MBE is a professional gymnast for Great Britain and three times World Champion. “Gymnastics involves short bursts of high-intensity activity, so it is really important that I keep my muscles well fuelled with energy from carbohydrates. For this, I eat mashed potato and for a well-balanced diet, I make sure I always have my five fruit and veg a day.” Equipment Ingredients Kettle Serves 4 for Champ, 6 for Colcannon For Colcannon: Large saucepan 700g large potatoes ½ Savoy cabbage (King Edward, Desiree or Maris Potato peeler 1 x 15ml spoon olive oil Pipers are best for mash) Sharp knife 3 x 15ml spoons cold water 125ml semi-skimmed milk Chopping board Black pepper ½ vegetable stock cube Measuring jug Small bunch fresh parsley (optional) 2 x 15ml spoons olive oil Small saucepan/microwave 1 x 5ml spoon grainy mustard Wooden spoon 1 bunch spring onions Measuring spoons Black pepper Colander Frying pan (optional) Pan stand Potato masher Electric whisk (optional) Job Number: Job Number: 18324 18324 Job Number: 18324 Project: Project: Revised logo Revised logo Project: Revised logo Client: Client: SFT SFT Client: SFT Stage Stage 1 1 Stage 1 Designer Designer HB HB This recipe was analysed using Saffron. -
Simplot Traditional | Old European Potato Pancake
Simplot Traditional - Old European Potato Pancake Cut exclusively from premium-quality potatoes, Simplot Traditional potato products deliver rich taste in every bite. And they’re available in a wide variety of shapes and formats. Our formed potato product have no fillers or binders. Deep fry, bake or cook on a griddle. Nutrition Product Specification Shipping Information Serving Size: 1 pancake (71g) SKU 10071179377016 Length 16 in Servings per container about 192 Calories: 120 Pack 6/5lb Width 13 in Amount % Daily Brand Simplot Traditional Height 11.125 in per serving Values Gross Weight 32lb Case Cube 1.339 Total Fat 5g 6% Net Weight 30lb TixHi 9X7 Saturated Fat 1g 5% Country of Manufacture US Shelf Life 730 Days Trans Fat 0g Halal Y Storage Temp From/To -10FA / 10FA Cholesterol 0mg 0% Kosher N Sodium 310mg 13% Vegan Y Total Carbohydrates 17g 6% Vegetarian Y Dietary Fiber 0g 4% Low Fat N Total Sugars 0g Low Sodium N Includes 0g Added 0% Sugars Zero Grams Trans Fat Y Protein 1g Benefits Vitamin D 0mcg 0% ● Authentic European flavor and unique shape Calcium 0mg 0% ● Perfect for all dayparts ● Gives added value to any menu Iron 0.5mg 2% ● Great holding ability Potassium 210mg 4% Serving Suggestions The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for Idaho Potato Benedict- top with grilled Canadian bacon, eggs, and hollandaise sauce. Sizzlin general nutrition advice Steak Potato Pancakes- top with a grilled Delmonico steak and roasted pepper and garlic butter. -
A La Carte/ Dinner Menu
STARTERS/tapas/SMALL PLATES Tapas originated in Spain from a bar tenders practice of covering a glass with a tapa (top,cover) whilst a customer was away from their drink. This custom progressed to a chunk of cheese or a few olives being placed on a plate to accompany a drink. Nowadays you can choose from a wide range of appetising varieties, from cold meats and cheeses to elaborately prepared hot dishes of seafood, meat and vegetable from all over the world. Our special menu includes some of the most popular dishes for you to enjoy. Our dishes are appetiser size, served all together, perfect for sharing. We recommend 2 to 3 per person as a main meal or one as a starter Homemade Soup Of The Day 1,3,7,9 Served with Homemade Brown Bread (C) €5.50 Wild Atlantic Way Seafood Chowder 2,4,7,14 Salmon, Cod, Monkfish, Rope Mussels, Julienne of Vegetables, Homemade Brown Bread (C) €8.50 Baked Sneem Black Pudding, Confit Pork belly And Apple Parcel 1,10,12 With Spicy Apple Chutney, Dressed Rocket, Aged Balsamic €9.50 Golden Fried Brie Cheese 1,3,7,8,10 Baby Leaf Salad, Aged Balsamic, Red Currant Jelly €8.95 Salt & Chilli Calamari 1,3,4,7 Lemon Aioli, Rocket Salad €8.95 Glazed Slow Roasted Pork Belly 3,6,10 Guinness Glazed Pork Belly, Sneem Black Pudding, Spicy Apple Puree(C) €9.30 Thai Style Fish Cake 4,7,1 With Cucumber & Mint Raita, Lime & Chilli Oil €9.50 Spanish Style Meatballs 1,3,4,7,8 In a Spicy Tomato Sauce, Basil Pesto, Homebaked Bread €8.95 Patatas Bravas 3,7 Twice Cooked Potatoes, Spicy Tomato Sauce, Roast Garlic Aioli €5.95 (V)(C) Spicy -
SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More
Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat. -
Sandra Mitchell & Michael Sloan
C&C Group plc Investor Day | November 2012 Disclaimer This presentation does not constitute an invitation to underwrite, subscribe for, or otherwise acquire or dispose of any shares or other securities of C&C Group plc (the "Company"). The presentation contains forward-looking statements, including statements about the Company's intentions, beliefs and expectations. These statements are based on the Company's current plans, estimates and projections, as well as the Company's expectations of external conditions and events. Forward-looking statements involve inherent risks and uncertainties and speak only as of the date they are made. The Company undertakes no duty to and will not necessarily update any such statements in light of new information or future events, except to the extent required by any applicable law or regulation. Recipients of this presentation are therefore cautioned that a number of important factors could cause actual results or outcomes to differ materially from those expressed in any forward-looking statements. Past performance is no guide to future performance and persons needing advice should consult an independent financial adviser. Bulmers Ltd of Clonmel, Ireland, a company within the C&C Group, owns the trade mark BULMERS® in the Republic of Ireland. Bulmers Ltd is not connected with HP Bulmer Ltd of Hereford, UK. BULMERS ® Original Vintage Cider produced by Bulmers Ltd of Clonmel, Ireland is sold outside the Republic of Ireland under the name MAGNERS® Original Irish Cider. For further information see www.candcgroupplc.com -
View Take-Out Menu
Overstuffed Sandwiches Side Dishes Beverages Served with pickles. Choice of rye or whole wheat bread. Toasted Some hints on ordering: For most sides, salads and puddings sold by the pound, individual Fountain Sodas .................................................................................................................. $2.29 TAKEOUT MENU garlic bread... $1.29. Add sliced tomato, sweet or hot peppers, servings are generally one half pound. Not sure how to order? We’ll gladly answer your questions. Coke • Diet Coke • Sprite • Diet Sprite • Club • Cream • Cherry potato salad or club bread... $.99. Special requests? Just ask! Please note: We make everything fresh. Not all items are available in all stores. Please inquire. Liter Sodas ......................................................................................................................... $3.29 Per Sandwich Per 1/2 Lb. TRADITIONAL FAVORITES Canned Sodas .................................................................................................................... $2.49 Hot Corned Beef We pickle our own! ................................ $14.49 ........................ $16.98 Prepared in our kitchens the old-fashioned way! Celray • Cream • Black Cherry - Regular or Diet Extra Lean Hot Corned Beef ............................................ $15.49 ........................ $17.98 Now You Can Order Your Hot Pastrami ...................................................................... $14.49 ........................ $16.98 Homemade Mashed Potatoes Bottled Root Beer -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Dinner at Ben & Irv's
Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) . -
Irish Night Recipes Boxties
Irish Night Recipes boxties INGREDIENTS 2 pounds (3 to 4 large) Yukon Gold potatoes, peeled ¾ cup whole milk 1¼ teaspoons fine salt, plus more for seasoning the potatoes before cooking 1 large egg 1/3 cup all-purpose flour 1/4 teaspoon freshly ground black pepper 1 to 2 tablespoons unsalted butter, cut into small pieces DIRECTIONS 1. Heat the oven to 200°F. 2. Chop half of the potatoes into large dice, place in a medium saucepan, salt generously, and cover with cold water by 1 inch. Bring to a boil over high heat, reduce the heat to low, and simmer the potatoes uncovered until fork tender, about 8 minutes. 3. Meanwhile, grate the remaining potatoes on the large holes of a box grater. Toss with ¼ teaspoon of the salt and place in a fine mesh strainer set over a medium bowl; set aside. 4. When the boiled potatoes are ready, drain them, return them to the pot, add ¼ cup of the milk, and mash until the potatoes are smooth. Irish Night Recipes Boxties (continued) 5. With a plastic spatula, press the grated potatoes against the sides and bottom of the strainer to remove any liquid. Add the grated potatoes to the mashed potatoes (no need to stir though). 6. Place the egg, remaining ½ cup milk, flour, pepper, and remaining 1 teaspoon salt in a large bowl and whisk until smooth, about 10 seconds. Add the potatoes and stir until evenly incorporated. 7. Heat a large nonstick frying pan or griddle over medium heat. Test to see if the pan is hot enough by sprinkling a couple of drops of cold water in it: If the water bounces and sputters, the pan is ready to use; if it evaporates instantly, the pan is too hot. -
Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional
Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional Irish Crubeens, Green Sauce £4 Killough Oysters, Armagh Apple Cider Dressing £2 gf ~.~ Ginger & Lemongrass Spiced Lobster Bisque, Portavogie Prawn Wontons £9 Portavogie Scallops, Comber Leeks, Heggartys Cheddar, Brown Bread Crumbs £12 gfa Co Down Pheasant & Wild Mushroom Pie, Truffled Celeriac Port & Redcurrant Sauce £10 Roast Cauliflower Spiced Dahl, Capers, Shallots, Raisins, Curried Basil & Mint Dressing £7 gf Duck Confit, Braised Puy Lentils, Cranberry & Beetroot £9 gf Crispy Lemon & Thyme Breaded Monkfish, Pickled Cucumber, Lobster Mayo £9 ~.~ Grilled Fillets of Sole, Prawn Ravioli, Butter Poached Prawns, Tomato, Basil & Winter Greens £22 Pork Fillet Saltimbocca, Crispy Belly & Black Pudding Croquette, Roast Apple, Market Pumpkin, Potato Gnocchi £19 Butter Roast Turkey, Glazed Ham Hock, Thyme & Onion Stuffing, Chipolatas, Roasties, Champ, Glazed Root Vegetables, Brussel Sprouts, Cranberry Sauce £18 gfa Wicklow Venison, Braised Red Cabbage, Parsnips, Potato Terrine, Spiced Red Wine Sauce £22 gf 24hr Slow Cooked Beef Cheek, Shandon Stout Gravy, Champ, Glazed Root Vegetables £20 gf Whole Market Fish, Chunky Chips, Market Vegetables (Price change daily ask server) £ gf Peter Hannan’s Himalayan Salt Aged Cote De Boeuf for Two, Chunky Chips, Bushmills Whiskey Pepper Sauce, Market Vegetables £75 gf Chunky Chips £4 gf Market Vegetables £4 gf Market Salad £4 gf ~.~ Stock Christmas Pudding, Bushmills Whiskey Custard £8 gf Armagh Apple, Plum & Hazelnut Crumble, Blackberry Ripple Ice Cream £8 Baked Alphonso Mango & White Chocolate Cheesecake, Passion Fruit Sorbet £8 Pear, Chocolate & Almond Tart, Vanilla Ice Cream £8 Young Buck Blue Cheese, Fruit Soda, Apple & Raisin Chutney £8 gfa Please advise your server if you have an allergy or any special dietary requirements. -
Starters Traditional Fare Available Sides
Add a side salad, house Add a side salad, house salad, or soup 2 starters traditional fare salad, or soup 2 entrées Fresh-Cut Calamari 12 Guinness Fish & Chips 14.50 Top Sirloin 6oz 15.50 · 9oz 19.50 A heaping portion of Guinness beer battered cod fried golden brown. Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with A 21-day aged hand-cut sirloin lightly seasoned and topped with winey mushrooms Served with house tarter aioli, broccoli slaw, and pub chips. tartar aioli and stout cocktail sauce. and fried onion straws. Served with champ potatoes and chef’s vegetable. Black & Blue · Add 2 Perrystown Pretzels 9.50 Bangers & Mashed 12.50 Parmesan Encrusted · Add 2 Four jumbo shrimp · Add 5 Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Jumbo bangers grilled and layered over a bed of champ potatoes Guinness cheese sauce. topped with our rich gravy and creamed cabbage. Served with a side of smashed peas. Rib-Eye 27 Brick House Wings 13 14oz aged rib-eye done to your liking and topped with herb butter and winey Fried wings tossed with your choice of sauce or dry rub. Served with house Hearty Guinness Stew 13.50 mushrooms. Served with champ potatoes and chef’s vegetable. blue cheese, carrots, and celery. Slow roasted, cubed sirloin simmered in our house-made Guinness gravy Black & Blue · Add 2 Irish Honey Sauce, Jameson BBQ Sauce, Buffalo Sauce, loaded with vegetables and potatoes. Served with a side of creamed Parmesan Encrusted · Add 2 cabbage and Stonefire Naan Bread.