Friday/Saturday Chippy Takeaway- 4.30Pm-7Pm

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Main Street, North Kessock, IV1 3XN Friday/Saturday Chippy Takeaway- 4.30pm-7pm Adult/Child Fish, Chips & Peas (GF Available) £8.50 Scampi, Chips & Peas £8.50/£5.00 Ardgay Venison Cheeseburger & Chips £8.50 Cajun Chicken Cheeseburger & Chips £8.50 Falafal & Spinach Cheeseburger & Chips (v) £8.50 Chicken Goujons & Chips £7.50/£4.00 Smoked Salmon & Prawn Salad £7.50 Mac ‘n’ Cheese & Chips (v) £7.00/£4.00 Battered Sausage & Chips £5.00/£4.00 Chips £2.50 Onion Rings £1.50 Cheese or Curry Sauce or Gravy or Beans £1.00 Apple Pie & Cream or Ice Cream £2.50 Chocolate Fudge Cake & Cream or Ice Cream £2.50 Gluten Free Carrot Cake £2.50 Millionaire’s Shortbread £2.20 Cans: Coke/Diet Coke/Irn Bru/Diet Irn Bru £1.50 **You can pre-order, pay & choose your pick up slot by calling 07858232480** Takeaway Menu, Tue – Sun, 8am-3.45pm (last orders 3.30pm) Breakfast Roll (one filling) Cajun Chicken Cheeseburger and Chips £8.50 Choose from bacon, pork sausage, vegetarian Ardgay Venison Cheeseburger and Chips £8.50 sausage, black pudding, egg (poached, fried or Falafal and Spinach Cheeseburger and Chips £8.50 scrambled) Fish and Chips £8.50 £2.70 for 1 filling and £0.60 each for additional fillings Scampi and Chips £8.50 Mac and Cheese £6.75 All Day Breakfast Bacon, pork sausage, black pudding, haggis, beans, Coffee tomato, tattie scone, fried egg. £7.70 Filter Coffee £2.00 Americano (decaf available) £2.50 All Day Vegetarian Breakfast Cappuccino (decaf available) £2.50 Sausage, haggis, tattie scone, beans, tomato, Café Latte (decaf available) £2.50 mushroom, spinach, fried egg £7.70 Café Mocha (decaf available) £2.50 Flat White (decaf available) £2.50 Soup of the day with bread and butter £3.50 Deli Sandwiches Hot Chocolate £2.35 Choose from white bread, brown bread, or ciabatta With cream, marshmallows and choc flake £2.90 Served with Crisps Free Range Egg Mayonnaise £4.95 Tea Regular or Decaf available £1.80 Mature Scottish Cheddar £4.95 White Cottage Honey Glazed Ham £4.95 Tuna Mayonnaise £4.95 Cold Drinks Coronation Chicken £6.30 Coke £1.50 Roast Chicken £6.30 Diet Coke £1.50 North Atlantic Prawn Marie Rose £6.75 Irn Bru £1.50 Scottish Smoked Salmon, Cream Cheese £6.75 Diet Irn Bru £1.50 San Pellegrino blood orange £2.00 Baked Potato San Pellegrino orange £2.00 Beetroot coleslaw and lettuce salad San Pellegrino lemon £2.00 Mature Scottish Cheddar (v) £5.35 Elderflower Press é £ 2. 25 Beans (v) £5.35 Raspberry Lemonade Pressé £2.25 Tuna Mayonnaise £5.30 Bottled Strathmore Water £1.35 Haggis (vegetarian available) £6.25 Coronation Chicken £6.70 Scone £2.20 North Atlantic Prawn Marie Rose £7.15 Traybakes £2.20 Apple Pie & Cream or Ice Cream £2.50 2nd filling supplement £1.00 Cake £2.50 .

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Dining Guide2011.Indd
Dining Guide 2011-2012 Rehoboth & Dewey Beach, Delaware Chamber of Commerce & Visitors Center Welcome to the Beach The Rehoboth Beach-Dewey Beach Chamber of Commerce is pleased to welcome you to the resort area. This Beach Dining Guide represents menus and information from many of our award-winning restaurants. We hope you find it helpful in making your dining plans. The Guide can also be viewed online by visiting www.Beach-Fun.com and clicking on Dining Guide in the left hand toolbar. You can also use your smart phone to view the guide by scanning the QR Code (free apps to scan code can be found online). View current specials and promotions that the business community is offering. Log onto www.Beach-Fun.com and click the Beach Ball marked “Save” then click into a business category (i.e. Dining). Visitors Center & Chamber of Commerce For more information about the resort area, please stop by the Chamber’s Visitors Center located in Rehoboth’s original Railroad Station at 501 Rehoboth Avenue in downtown Rehoboth Beach. Information is always accessible on the Railroad Station’s loading platform. The Visitors Center staff is available year round to assist with questions and directions, additional brochures, or maps. The Center is open during the following hours: • Monday - Friday from 9:00 AM - 5:00 PM • Saturday from 9:00 AM - 1:00 PM • Sunday from 9:00 AM - 1:00 PM The Rehoboth Beach-Dewey Beach Chamber of Commerce has been serving the community since 1942. Our mission is to promote business, tourism and civic responsibility.
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2020 Catering Guide Welcome to our 2020 Catering Guide featuring popular guests known to us and we will suggest the most seamless way banqueting dishes alongside innovative new concepts unique of incorporating their requirements into your menu. If any to Southwood to ensure that you find something very special guest has a serious medical allergy we do ask that the entire to offer that suits your style of celebration. menu for all attendees is allergen free. Shared table carved meals are always one of Southwood’s Each November we host a Showcase evening to introduce you most popular choices and add a unique experience to your to new catering options and offer you the opportunity to Wedding Breakfast providing great entertainment as well as a sample tasters from our most popular dishes on a sumptuous meal. Nominate one guest per table to be dressed complimentary basis. This presents a wonderful opportunity in a Southwood Hall apron and chef’s hat before visiting the to judge the standard of our catering and to chat to our chefs kitchen to collect the spoils and returning to their table to carve for their fellow guests. A table carved main course is not If you would like to arrange a private dining opportunity to available as part of a choice menu as the theatrical sample dishes and select your menu please contact your presentation is targeted to nine portions per table. Coordinator. Prices start at £100 for four guests and depend entirely on the dishes chosen. If you would prefer to offer a formal plated meal you are welcome to select two options per course at the rates shown As the quality of the food served is integral to our reputation by each dish specifying your guests’ individual requirements at we do not permit outside caterers or self-catering (with the least four weeks prior to your event.
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Appetizers New England Style Clam Chowder ... 4.95 5.95 Onion rings ..................................... 5.95 6.95 Made from scratch using a recipe dating back A heaping pile made fresh to order to 1872 Battered Mushrooms ...................... 5.95 6.95 Battered Beets ................................ 5.95 6.95 Mushrooms cut and lightly battered made Thin sliced beetroot in a light batter made fresh to order fresh to order Slitheen Fresh Garden Salad ................................. 4.95 Scotch Egg Salad .................................................... 8.95 with choice of ranch, blue cheese, honey A hard boiled egg wrapped in sausage meat, mustard, Italian, raspberry vinaigrette, coated in breadcrumbs and deep fried, then balsamic vinaigrette or thousand islands served on a garden salad. Main Catch Pollock ..................................................................................................................................................... 6.95 8.95 Cod Fish & Chips ...................................................................................................................................... 9.95 12.95 Red Snapper Fish & Chips ........................................................................................................................ 9.95 12.95 Haddock Fish & Chips .............................................................................................................................. 9.95 12.95 Halibut Fish & Chips ...........................................................................................................................................
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FOOD AND DRINK FOOD Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document. Smart canapés Greedy canapés Bowl food Food stalls Seated lunch/dinner 3 course menu Thought of everyone Amuse / intermediate course Feasting Family style menu Breakfast Day delegate packages Celebration cakes Children’s menu See our Drinks GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 < HOME > SMART CANAPÉS Mini morsels of deliciousness, perfect with champagne and cocktails. HOT COLD THOUGHT OF EVERYONE Bacon jam tart Pink roasted lamb Mulled wine poached pear Cheddar custard Mint jelly, redcurrant Hobnobs Fennel, blood orange, spiced seeds Rare beef Mustard pickled radish Mustard pickled radish Horseradish jelly Potted rabbit, candied carrot purée, Candied carrot purée, puffed grains, puffed grains, cress cress Prawn thermidor Herb butter breadcrumbs Ham hock Pineapple crackling Pineapple crackling, sweetcorn Sweetcorn pickle Blue cheese eggy bread pickle, brioche Plum chutney Seaweed cones Salcombe Bay crab, keta Truffled wild mushroom choux Confit garlic cream, baby parsley GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD GREEDY CANAPÉS Two to three bites, making it the perfect party food. HOT COLD THOUGHT OF EVERYONE Confit duck buns Beef tartare Hot Spring onion, sticky plum and Brioche, chopped quails egg, smoked salt Beetroot fritters parsley salsa ginger ketchup Toasted seeds Crumpet, smoked salmon Battered sausage Chives, cream cheese Candied butternut Homemade tommy k Popcorn crust, sweetcorn
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