Chef's Special Dish ¥10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate

Deep fried prawn Grilled "Motobu" beef Grilled pork spare ribs Spiny lobster sautéed with butter Duru-ten (deep fried mashed taro root) Nakami-kinpira (offal stir-fried in sweet ) "Chiki-age" (deep fried fishcake) Okinawan shallot marinated with soy sauce apanese style omelet roll flavored with Okinawan beef Jiimami peanut topped with salted squid guts marinated in squid ink various rice crackers A la Carte

Cold Appetizer

UMIBUDO Seaweed with Japanese Vinegar ¥800

MOZUKU Seaweed and Okinawa Citrus Fruit Vinegar ¥800

TOFU-YO Fermented Island Soy Curd with "" ¥800

JIMAMI Peanut Tofu ¥800

Green Salad with 3 Kinds of Okinawan Dressing ¥1,200

Assorted "" ¥3,000

Soup Asa seaweed and Okinawan tofu served with clear soup ¥800

"Gurukun" (double-lined fusilier) served with clear soup ¥1,200

Spiny lobster served with clear soup ¥1,800

HOT Appetizer CHAWAN-MUSHI Seasonal Steamed Egg Custard ¥800

TEMPURA SHIMA-RAKKYO Island Shallot ¥1,000

CHAMPURU Stir-Fried "GOYA" Bitter Gourd ¥2,000 A la Carte

Meat

YAMBARU-WAKADORI Grilled Chicken with Sauce ¥2,500

RAFTEA Broil Stewed Cubes of Pork ¥3,000

SHABU-SHABU SET AGU Pork for two people ¥6,500 Extra AGU Pork 200g +￥2,500 Extra Okinawa Beef200ｇ +￥4,000 Vegetables for shabu-shabu +\1,500 "" risotto set for shabu-shabu +\600 set for shabu-shabu +\600

Roasted Island "MOTOBU" Beef 80g ¥3,500 Roasted Island "MOTOBU" Beef 160g ¥7,000

Seafood MOZUKU Seaweed ¥1,000

GURUKUN Deep-fried Black-tip fusilier fish ¥1,800

TEMPURA Island Shrimps and Vegetables ¥3,000 A la Carte

Rice &

JU-SHI Okinawa Style Mixed Rice ¥800

Cold "ALOE" Noodle ¥1,500

Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥1,500

5 pieces of ¥2,000

Dessert

Seasonal Dessert ¥800

Ice Cream ¥500 A la Carte

Kid's Plate ¥2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream

Kid's Course ¥3,500 DURUWAKASHI Deep Fried TAIMO

SASHIMI 2 Kinds of Islandfish

CHAWAN-MUSHI Seasonal Egg Custard

Grilled "AGU" Island Pork

JU-SHI Okinawa Style Mixed Rice

Dessert