Chef's Special Dish ¥10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Deep fried prawn Grilled "Motobu" beef Grilled pork spare ribs Spiny lobster sautéed with butter Duru-ten (deep fried mashed taro root) Nakami-kinpira (offal stir-fried in sweet soy sauce) "Chiki-age" (deep fried fishcake) Okinawan shallot marinated with soy sauce apanese style omelet roll flavored with Okinawan beef broth Jiimami peanut tofu topped with salted squid guts marinated in squid ink various rice crackers A la Carte Cold Appetizer UMIBUDO Seaweed with Japanese Vinegar ¥800 MOZUKU Seaweed and Okinawa Citrus Fruit Vinegar ¥800 TOFU-YO Fermented Island Soy Curd with "AWAMORI" ¥800 JIMAMI Peanut Tofu ¥800 Green Salad with 3 Kinds of Okinawan Dressing ¥1,200 Assorted "SASHIMI" ¥3,000 Soup Asa seaweed and Okinawan tofu served with clear soup ¥800 "Gurukun" (double-lined fusilier) served with clear soup ¥1,200 Spiny lobster served with clear soup ¥1,800 HOT Appetizer CHAWAN-MUSHI Seasonal Steamed Egg Custard ¥800 TEMPURA SHIMA-RAKKYO Island Shallot ¥1,000 CHAMPURU Stir-Fried "GOYA" Bitter Gourd ¥2,000 A la Carte Meat YAMBARU-WAKADORI Grilled Chicken with Teriyaki Sauce ¥2,500 RAFTEA Broil Stewed Cubes of Pork ¥3,000 SHABU-SHABU SET AGU Pork for two people ¥6,500 Extra AGU Pork 200g +￥2,500 Extra Okinawa Beef200ｇ +￥4,000 Vegetables for shabu-shabu +\1,500 "Zosui" risotto set for shabu-shabu +\600 Soba noodle set for shabu-shabu +\600 Roasted Island "MOTOBU" Beef 80g ¥3,500 Roasted Island "MOTOBU" Beef 160g ¥7,000 Seafood TEMPURA MOZUKU Seaweed ¥1,000 GURUKUN KARAAGE Deep-fried Black-tip fusilier fish ¥1,800 TEMPURA Island Shrimps and Vegetables ¥3,000 A la Carte Rice & Noodles JU-SHI Okinawa Style Mixed Rice ¥800 Cold "ALOE" Udon Noodle ¥1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥1,500 5 pieces of SUSHI ¥2,000 Dessert Seasonal Dessert ¥800 Ice Cream ¥500 A la Carte Kid's Plate ¥2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream Kid's Course ¥3,500 DURUWAKASHI Deep Fried TAIMO SASHIMI 2 Kinds of Islandfish CHAWAN-MUSHI Seasonal Egg Custard Grilled "AGU" Island Pork JU-SHI Okinawa Style Mixed Rice Dessert.