Anni's Okinawa Survival Guide
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The Kahala Hotel & Resort Hosts First Ever Ramen At
NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort. -
Kokusai Dori St. 국제
C Kokusai Dori St. 久米至聖廟 松山公園 E Kume Shiseibyo Matsuyama Park Confucian Temple 新都心 마츠야마 공원 Shintoshin 구메 공자묘 福州園 C しまづくりネット 국제거리 那覇クルーズターミナル(若狭バース) 신도심 Fukushuen Naha Cruise Terminal (Wakasa Berth) 松山 Kuninda Terrace 나하 크루즈 터미널(와카사 정박장) Shimazukuri net Wi-Fi Accessible Area 후쿠슈엔 Matsuyama Main street of Naha 마츠야마 시마즈쿠리 넷토 와이파이 서비스 지역 A major thoroughfare of city of Naha 那覇商業高校 Fukushuen 58 那覇小学校 always jam-packed with tourists both School 후쿠슈엔 School from mainland Japan and all around 29 T ギャラリア 沖縄 by DFS the world A Chinese-themed garden 上山中学校 Great Tug of War Monument T Galleria by DFS, Okinawa park built to commemorate 큰줄다리기 기념 전시물 나하시 중심 거리 10th anniversary of sister-city School 守礼堂 T 갤러리아 DFS 오키나와 거리는 언제나 국내 관광객 뿐 아니라, 세계 A replica of the rope used in the F relationship between Naha 47 久茂地 Shureido 각 국의 관광객으로 붐비고 있다 annual Naha Tug-of-War. and Fujian city Kumoji 슈레이도 Open 9:00~18:00 구모지 美栄橋駅 나하 큰줄다리기 축제에서 사용한 (Last admission: 17:30) 沖縄海邦銀行本店 一銀通り 큰줄다리기를 전시 A Closed Wed. Okinawa Kaiho bank Miebashi Sta. Admission Adult: 200 yen 天妃小学校 오키나와 카이호은행 Child under 16yrs: 100 yen School 미에바시 역 崇元寺公園 Child under 6yrs: free ジュンク堂書店 Sougenji Park おもろまち駅 개방시간 9:00 ~ 18:00 소겐지 공원 (입장 17:30까지) Ichigin Dori St. Junkudo Book Store 휴일 수요일 준쿠도 서점 Naha Haari Monument Omoromachi Sta. 입장료 어른 엔, 초중학생 251 200 나하 하리 기념 전시물 100엔, 미취학 아동 무료 오모로마치역 琉球銀行本店 A life-size replica of dragon boat Ryukyu Bank 沖映通り 安里一丁目 Naha City Tourist used in Naha Haari Festival 県庁前駅 류큐은행 본점 緑が丘公園 Asato 1 chome Information Center D 아사토 잇쵸메 나하 하리 축제에 사용되는 Non-smoking Midorigaoka Park 실물크기의 파룡선 泉崎橋通り Kencho-mae Sta. -
Muku Dinner Menu
A la Carte Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar ¥ 800 "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800 "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800 "JIMAMI" Peanut Tofu ¥ 800 Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200 Assorted "SASHIMI" ¥ 3,000 HOT Appetizer Soup of the Day Today's price "JIMAMI" Deep Fried peanut Tofu ¥ 800 "CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800 " TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000 "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat "YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500 "RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000 "AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500 Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500 Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000 "SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +¥2,500 Extra Okinawa Beef 200g +¥4,000 Seafood "TEMPURA" MOZUKU Seaweed ¥ 1,000 "GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish Grilled Fish of the Day in butter ¥ 2,500 "TEMPURA" Island Shrimps and Vegetables ¥ 3,000 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice ¥ 800 Cold "ALOE" Udon Noodle ¥ 1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500 5 pieces of SUSHI ¥ 2,500 Dessert Ice Cream ¥ 500 Seasonal Dessert ¥ 800 Kid's Course ¥ 3,500 "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Kinds of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert Kid's Plate ¥ 2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream. -
Ramen Kameya and Marugame Seimen Udon
totalokinawaTM www.totalokinawa.com October & November 2013 for 2 www.totalokinawa.com Totalokinawa Magazine October 2013 Magazine Totalokinawa totalokinawa CONTENTS OCTOBER & NOVEMBER In the Mood 2013 for Noodles Issue 18 The Noodle Issue ove over, fried rice. In our cover story, Mwe explore the beloved Japanese noodle, in its many forms and lavors. Plus, don’t miss our detailed reviews of noodle restaurants Ramen Kameya and Marugame Seimen Udon. Also, check out our review on www.totalokinawa.mobi the Okinawa YOHO honey store; you’ll “bee” Need a QR reader? craving a bottle or two for your own sweet stash. And, we’ve Check out our got our latest dive report and issue of Weird & Wonderful. magazine page on Also view the magazine online at: www.totalokinawa.com Totalokinawa.com 1 0 FEATURE IN THE MOOD FOR NOODLES Noodles p. 10 Okinawa YOHO Honey 4 Dive Report 6 Weird & Wonderful 9 In the Mood for Noodles 10 Ramen Kameya 13 Marugame Seimen Udon 17 Published in Okinawa by Totalokinawa.com by in Okinawa Published 2013. All Reserved Rights Copyright is All content - www.totalokinawa.com information advertising For the for responsible not partners are it’s and Totalokinawa external advertising. any of content 3 Totalokinawa Magazine October 2013 to Local Shop Review by Melissa Nazario YOHO Okinawa YOHO-ho! And a bottle of honey--Local shop ofers sweet selections. umans’ use of honey for medicinal reasons dates back thousands Hof years. Egyptians used it to dress wounds and embalm bodies. Today, there are lots of claims that honey can do much more, from talokinawa.com preventing diseases to being a “better” sugar for diabetics (it’s not—it to packs more calories and carbs and has the same efect as table sugar). -
2011 Okinawan Festival Chair's Message
www.huoa.org July/August 2011 Issue #133 Circulation 11,000 2011 Okinawan Festival Chair’s Message By Cyrus Tamashiro watchiya Masaasandoo! Great officers of the Okinawa Hawaii entertainment! Excitement! Kyokai. Entertainment will also K Pageantry! The months of feature the top Okinawan music, planning and anticipation will bear dance and taiko groups from Oahu, fruit on September 3 and 4, when the Maui and the Big Island. inspired members of clubs that comprise Be sure to visit Heiwa Dori, named the Hawaii United Okinawa Association after the famous marketplace in will present the 29th Okinawan Festival Naha, to pick up imported food at Kapiolani Park. products. Machiya-Gwa (Country At the first meeting of the 2011 Store) will carry new items including Okinawan Festival Committee, club sweet potato lavosh, green tea representatives were asked to come up with suggestions for our pretzels, yudofu and tsukemono. annual event. Brainstorming resulted in great ideas, including Hanagi Machiya-Gwa will be some that we are happy to introduce at this year’s Festival. Norman stocked with plants to purchase and Nakasone and Geno Oshiro independently came up with Taco take home. Stop in at the bustling Rice, a dish invented in Okinawa, which combines the main Ti Jukuishina-Mishimun tent where ingredients of the Tex-Mex taco, but layered on a bed of rice. Taco Rice is served in artisans and crafters will present their designs. Don’t forget to buy an Okinawan izakaya, independent restaurants, and fast food chains throughout Okinawa, and in Festival T-shirt at the T-shirt tent! Buy an exciting new cookbook in the Capital certain areas of mainland Japan. -
Make It a Date at SAM's!
A Taste of 8-page pullout Okinawa The 3 ‘R’s to good eating – Restaurants, Reviews & Recipes Make it a date at SAM’S! Satisfy your seafood and steak cravings at Sam’s by the Sea, the popular restaurant with a nautical- themed interior and exotic Hawaiian and Polynesian décor that was elected “Best Date Night Restaurant” in Stripes Best of the Pacific 2019. Take in the view of the ocean as you and someone special enjoy a tasty full- course dinner by candlelight. Delight your taste buds with our fresh lobster, King Crab, prawns, red snapper, mahi mahi, swordfish and oysters. And our top-quality juicy steaks will leave your mouth watering and your stomach satisfied. Our friendly staff promises to make it a memorable dinner. STRIPES OKINAWA E OF OK DECEMBER 12 – DECEMBER 25, 2019 AST INAW A T 2 A Try Kadena’s newest star – Seaside Restaurant One of the hidden gems of Kadena Air Base is the Seaside Restaurant. Recently renovated to offer a comfortable atmosphere and accompanied by a delicious new menu, the old Ristorante is GONE! The newest star of the menu is a 20-ounce Tennessee whiskey-glazed pork chop, which is cooked over an open flame grill and then topped with the succulent glaze. The fire perfectly chars the exterior, giving it classic grill marks and caramelized edges. This treat is sure to hit the spot for even the most discerning palate. Come taste it for yourself, we are sure you will agree! Gen a real gem on Okinawa Offering authentic Japanese and Okinawan cuisine at a reasonable price, Gen was recognized in Stripes’ Best of the Pacific 2013 as the best restaurant to expe- rience the local culture on Okinawa. -
Closed Thursday T E L 0980-47-2449
Closed Thursday T E L 0980-47-2449 ~~ SSoobbaa ~~ Gristle sparerib soba Medium \680 Large \750 The broth is made using Yanbaru pork called “Aguu” that are grown in Yanbaru, the northern part of Okinawa Popular soba with tender, boiled gristle spareribs on top!! Broiled gristle sparerib soba Medium \730 Large \800 Broth made using Yanbaru pork “Aguu”. Broiled gristle spareribs on top for added flavor! Okinawa Soba Medium \680 Large \750 Broth made using Yanbaru pork “Aguu”. Standard Okinawa soba with sliced pork belly and “kamaboko” fish cake on top!! Motobu Soba Medium \680 Large \750 Broth made using Yanbaru pork “Aguu”. Our signature soba with sliced pork belly, gristle spareribs and “kamaboko” fish cake on top!! Yushi Dofu(soft tohu)Soba ※limited availability \680 Broth made using Yanbaru pork “Aguu”. Soft tofu (yushi dofu) on top of soba noodles. Good match, broth and tohu. Plain Okinawa Soba \450 Simple Okinawa soba without pork; just chopped green onion and pickled ginger. Juicee ・ ・ ・ ・ ・ ・ ・ ・ \250 Okinawan mixed rice. Truly delicious!! Kuzukuzu meat on rice \250 Rice topped with pork belly and gristle sparerib flavored minced meat with plenty of sauce! ~~ KKiiddss’’mmeennuu ~~ Kids’Soba ・ ・ ・ ・ ・ ・ ¥450 Kids’Curry ・ ・ ・ ・ ・ ・ ¥450 ~~ SSeett mmeennuu ~~ Fried chicken set \800 (Chicken only ¥600) Standard popular fried chicken Pieces of marinated chicken; crispy outside and juicy inside! Okinawa pork loin cutlet set \1200 (Cutlet only ¥1000) Delicious pork loin cutlet. Brand pork grown in Yanbaru, surrounded with plenty of nature, and called Yanbaru pork. ~~ BBeesstt ddeeaall sseett mmeennuuss ~~ Fried chicken & Okinawa soba set ¥980 Okinawa pork loin cutlet & Okinawa soba set ¥1380 ~~ CCuurrrryy RRiiccee ~~ (including salad) Curry Rice ・ ・ ・ ・ \750 Curry with cutlet ・ \850 ~~ BBoowwll mmeennuu ~~ Sanso Don ・ ・ ・ ・ ・ ・ \850 Bowl of rice topped with sliced of pork belly and gristle spareribs. -
FIRE FIGHT Deploy to fi Rst Combat MCBJ fi Refi Ghters Turn up the Heat During Tour Since Vietnam Card Holders Lance Cpl
III Marine Expeditionary Force and Marine Corps Bases Japan January 26, 2007 www.okinawa.usmc.mil Cyber thieves HMM-262 Marines target travel FIRE FIGHT deploy to fi rst combat MCBJ fi refi ghters turn up the heat during tour since Vietnam card holders Lance Cpl. Juan D. Alfonso training exercise at Kadena’s ‘burn house’ OKINAWA MARINE STAFF Lance Cpl. Juan D. Alfonso OKINAWA MARINE STAFF MARINE CORPS AIR STATION FUTENMA — After more than CAMP FOSTER — Service mem- 40 years since its last combat bers should be on the lookout deployment, an Okinawa-based for suspicious e-mails asking for medium helicopter squadron personal account information from 1st Marine Aircraft Wing relating to government travel is answering the call to support charge cards, base officials operations in Iraq. warned recently. Marines with Marine Me- In recent months, an unusual- dium Helicopter Squadron 262, ly high number of service mem- Marine Aircraft Group 36, 1st bers with government cards have MAW, left for Iraq this month. reported receiving the e-mails, The squadron will be based in according to Amanda G. Davis, Anbar province, where it will pro- a government travel charge card vide general air support to ground program coordinator for Marine units. HMM-262 Marines will Corps Bases Japan. deliver supplies and assist rescue “Normally we would only operations and raids in support of receive one or two suspicious e- Operation Iraqi Freedom. mails a year (on Okinawa), but The squadron will work in the last month I’ve received around the clock from the mo- more than 10,” Davis said. -
View the Full Menu
Donburi Chicken Curry 12.50 Japanese curry with chicken Chicken Teriyaki Donburi 10.50 Gyu Donburi 12.50 Sukiyaki beef clear noodles with soft boiled eggs and mixed veggies Katsu Donburi 10.50 Lunch Bento Box Breaded pork cooked with onions and egg in light broth 11.00 Oyako Donburi 10.50 Choose any two dishes from below Chicken cooked with onions and egg in light broth Served with soup, salad and rice Shrimp & Veggie Tempura Donburi 10.50 (Excluding the noodles) *Spicy Salmon Donburi 12.50 Chopped salmon mixed with sesame seed oil and Japanese pepper Sushi Bar *Tataki Donburi 12.50 3 PC Sushi 3PC Sashimi Chopped tuna mixed with sesame seed oil and Japanese pepper 6PC Calif Roll 6PC Cucumber Roll *Tekka Donburi 18.50 6PC Tuna Roll (extra $1.50 for spicy tuna) Medley of fresh tuna on a bed of sushi rice Unagi Donburi 19.50 Kitchen BBQ Eel with Teriyaki sauce Chicken Teriyaki Tonkatsu Oyako Don Katsu Don Entrees Okinawa Soba Miso Ramen Lunch Dinner Shoyu Ramen Kyushu Ramen Traditional Tempura Sansai or Tempura with Soba/Udon Shrimp & Veggie Tempura 10.50 13.50 Shrimp & Veggie Tempura Vegetable Tempura 8.50 9.50 Seafood Tempura 18.50 18.50 Super Lunch Teriyaki Grilled to perfection with our original homemade sauce 14.00 Chicken Teriyaki 10.50 11.95 Includes all dishes below Salmon Filet 15.50 15.50 Served with soup, salad and rice fn New York Steak 15.50 15.50 Sushi Bar Tonkatsu 12.95 6PC California Roll Deep fried crispy pork cutlet served with tonkatsu sauce Kitchen * Chirashi Deluxe 23.50 Chef’s selection of today’s best sashimi arranged -
Okinawa Guide Visiting by Sea Download
Okinawa Guide Visiting By Sea Okinawa was once an important center of trade as the Ryukyu Kingdom. Visit each spot from the port like in ancient time, you can aware the Okinawan new attractions. Naha Cruise Terminal Area Map 天久 You can easily find many interesting spots near Naha Cruise Terminal, including the shopping district of 那覇中環状線 Uenoya Kokusai-dori Street. See the map below for more. Uenoya 新都心公園 おもろまち Tomari 251 黄金森公園 Naha Cruise Terminal 那覇メインプレイス Tomari Ferry Terminal Building (Tomarin) Naha Port Wakasa Park T Galleria Okinawa Wakasa Seaside Park Tomari Wakasa 29 Asato River Ryuchu Dragon Pillars Maejima Naminoue Umisora Park 1 Naminoue Beach Naminoue Rinko Road Wakasa-odori Street 58 Naha Nishi Road 43 Matsuyama Asato Naminoue Shrine 1 Asahigaoka Park Okinawa Prefecture Miebashi Sanmonju Park Station Makishi Matsuyama Park Naha City Traditional Saion Square Tsuji Fukushu-en Garden 2 Arts & Craft Center 4 S a k u Nishi 58 r 39 Midorigaoka Park a Makishi z Asato 222 Ichiba-hondori Street a k Yui Rail a Station Station - n a Kume Heiwa-dori Street k a d 47 o Kokusai-dori Street r 3 i Kumoji S tr ee Tsuboya Uehara Meat Shop t Sangoza Kitchen Prefectural Oce First Makishi Nishi Station Public Market 5 Tsuboya Palette Kumoji Kibogaoka Park 6 Pottery Museum Uenokura-odori Street 7 Tsuboya Yachimun Street Hyatt Regency Kanbara-odori Street Higashi-machi Naha Okinawa Naha City Hall Okinawa Prefectural Oce Matsuo Park Tsuboya 390 Asahibashi 42 46 Station Naha OPA Matsuo Okinawa Prefectural Police Headquarters Kainan-hondori Street Tondo-cho Kainan Seseragi-dori Street Sumiyoshi-cho Naha Bus Terminal泉崎 Himeyuri-dori Street Jogaku Park 330 Asahi-machi Naha City 221 Yorimiya Yogi Park Higawa 0 250m 中央公園 垣花町 市民会館通り 332 Look down below from your ship’s deck and you’ll see the 壺川駅 A Sea Gateway 222 路 vibrant southern seas. -
OKINAWAN FESTIVALS GALORE!!! Summer 2002 Will Be Remembered As the Okinawan Festivals: the Hawaii United Okinawa the Last Two Decades
Uchinanchu The Voice of the Hawaii United Okinawa Association August/SeptemberU 2002 Issue #88 Circulation 10,200 OKINAWAN FESTIVALS GALORE!!! Summer 2002 will be remembered as the Okinawan festivals: the Hawaii United Okinawa the last two decades. “Summer of the Okinawan Festivals.” Association’s festival in Honolulu, a Labor Day A lively bon dance featuring both Okinawan and From Hilo’s wet and wild Haari Boat Festival at weekend tradition since 1982. For 20 years now, mainland Japan dance styles will close the Festival Wailoa State Park, to Maui‘s wowee of a festival HUOA members have pulled together to share on Saturday. The bon dance, which promises to be at the Rinzai Zen Mission in P¯a‘ia, to Oahu’s their culture with residents and visitors alike. one of the season’s biggest and best, will begin at celebration marking two decades of Okinawan (Uchinanchu takes a look back at the first 6 p.m. and wrap up at 9. If you plan to participate Festivals—and don’t forget Kaua‘i, which held its Okinawan Festival in 1982 on page 10.) Previous in the bon dance, keep in mind that the last shut- Okinawan Dance Festival earlier in the year— festivals have attracted more than 50,000 people tle bus bound for Kapi‘olani Community College there’s no question about it: the Uchinanchu spirit during its two-day run. will leave the park at 9:30 p.m. is alive and well in Hawai‘i! As in previous years, Festival-goers can avoid “Spirit of Okinawa” was the theme of the Maui the anticipated traffic congestion around Okinawa Kenjin Kai’s (MOKK) second annual Kapi‘olani Park by parking free of charge at Okinawan Festival, which was held Aug. -
Japan's Tasty Secrets
Japan's tasty secrets Local food that satisfies the world's most demanding eaters Think you've already tried the best that Japan has to offer? It appreciation of Japanese ingredients and their applications. might be time to think again. And one or two delicacies may strike you as extreme cuisine: enjoyable only by those whose palate is completely attuned to Japan is packed with delicious dishes. All over the country the full range of tastes and textures found in Japan, surely the people are constantly cooking up new ways to satisfy a nation's world's most diverse culinary culture. hunger for culinary perfection. Hundreds of gourmet treats come and go, some starting out as a local favorite and then That easy-to-extreme diversity is evident even in our initial sweeping the land. Occasionally a food fad will last, or maybe selection of local cuisines loved all over Japan—but you the nation grows to love a local delicacy over a period of years. probably won't have to read long before something gets your The greatest success stories are rewarded with a place in the mouth watering. Our second selection focuses on food that nation's heart. has won a loyal local following in the region where it originated. Here, too, you will find many dishes that can be— While various dishes are popular for showcasing local ingredi- or already are—cherished across regional or national boundar- ents, many others succeed for the most basic reason of all: they ies. And even if occasionally you catch yourself thinking, "I'm taste great! And once a local food becomes established at the not sure I could eat that," remind yourself that each dish is a national level, it's made it.