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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden
Das Verkosterteam des Gault & Millau Weinguides Stand: 1. August 2017 Jochen Benz Sommelier des mit drei Kochmützen und zwei Sternen ausgezeichneten Restaurants «Atelier» im «Bayerischen Hof» in München. Dozent an der IHK Akademie München. Zu seinen früheren beruflichen Stationen zählen «Thurnher’s Alpenhof» in Lech, «Geisels Werneckhof» in München und das «Wald- und Schlosshotel Friedrichsruhe». Schwerpunkt: Baden Felix Bodmann Gründer und Moderator der Webweinschule (webweinschule.de). Begann seine Karriere als Autor und Redakteur in einem Fachzeitschriftenverlag. Dann 15 Jahre im digitalen Marketing. Preisgekrönter Weinblogger (schnutentunker.de) und Autor des Buchs «Weinschule 2.0». Schwerpunkte: Nahe, Ahr Cordula Eich Schrieb und verlegte sieben Jahre lang den «Super Schoppen Shopper», einen Einkaufsführer für Supermarktwein, für den sie über 14'000 Weine verkostete (supershoppen.com). Lieferte zwei Jahre lang Beiträge für die stern.de-Weinschule. Regelmäßige Auftritte als Weinexpertin beim WDR. Lehrbeauftragte an der University Geisenheim im Bereich «Wein und die Neuen Medien». WSET Zertifikat in Wines & Spirits Level 3. Betreibt seit 2016 ein eigenes Weingut in den Niederlanden. Schwerpunkte: Mittelrhein, Hessische Bergstraße, Rheingau Otto Geisel Erster öffentlich bestellter und vereidigter Weinsachverständiger Deutschlands. Initiierte zusammen mit Eckart Witzigmann den Bachelor-Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Gründete 2011 das Münchner Institut für Lebensmittelkultur (ottogeisel.de) und engagiert sich für die Initiative Food & Health (food- and-health.org). Schwerpunkte: Baden, Pfalz, Altweinproben Jossi Loibl Freier Weinautor für Magazine wie «Lust auf Genuss», «Meine Familie & Ich» sowie Chefredakteur des Münchner Restaurantführers «DelikatEssen». Lehrbeauftragter für das Thema «Kulinarische Rhetorik» im Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Mitglied in diversen Weinjurys und Dozent der Weinschule «einfach genießen». -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Bistro 83 Wines by the Glass
BISTRO 83 WINES BY THE GLASS SPARKLING GLASS BOTTLE NV Lunetta Prosecco – Italy (Served with Candied Hibiscus Flower) 9 -- 2015 Banfi Rosa Regale – (Sparkling Sweet Red) – Italy 9 -- WHITE 2016 Maui Sauvignon Blanc – Marlborough, New Zealand 8 32 2016 Black Stallion Estate Chardonnay – Napa Valley, CA 11 44 2016 High Def Riesling – Mosel Valley, Germany 8 32 2015 Louis Latour Ardeche Chardonnay – Burgundy, France 7 28 NV Primo Amore Moscato Delle Venezie - Italy 7 28 2016 Adagio Pinot Grigio – Veneto, Italy 7 28 2016 S’ Eleme Vermentino - Monti, Italy 8 32 NV Broadbent Vinho Verde Rose – Portugal (NEW) 7 28 NV White Zinfandel – CA 6 20 RED 2016 Bodini Malbec – Mendoza, Argentina 7 28 2014 Cooper and Thief Bourbon Barrel Aged Red Blend, 4oz Pour, CA 8 50 2016 Grayson Cellars Merlot Lot 6 – San Luis Obispo County, CA 8 32 2016 Hybrid Cabernet Sauvignon – Lodi, CA 7 28 2016 Kiri Cannonau – Sardegna, Italy 9 36 2014 Orbit Cabernet Sauvignon – Alexander Valley, CA 12 48 2015 The Legend of Big Bill (Petit Verdot, Cabernet, Shiraz) – South Africa 8 32 2016 Three Thieves Pinot Noir – Napa, CA 7 28 2015 Boneshaker Zinfandel – Lodi, CA 9 36 Wine Flights Pick Any (3) Glass Pours of Wine - 2oz Pours 9 Vintages subject to change without prior notice. SPARKLING BIN BOTTLE 110 NV Bollinger Special Cuvee – Ay, France 105 117 NV Bollicine by Castellarin Prosecco – Veneto, Italy 38 584 N/A High Def Riesling (Sparkling) – Mosel Valley, Germany 32 210 NV Perrier – Jouet Grand Brut – Epernay, France 82 240 NV Schramsberg Blanc de Blanc – North Coast Calistoga, -
PRESS INFORMATION Contents
www deinhard.com PRESS INFORMATION Contents A 200-year-history 1 The lion insignia in Deinhard brand history 1 The modern Lion 2 Wines That Reign – Exquisite German Rieslings 3 Riesling is King: a unique grape variety 6 Deinhard press photos 7 1 A 200-year-history Founded in 1794, the Deinhard winery is the birthplace of wines of international renown. The company headquarters in Koblenz is the home of this tradition of excellence dating back more than two centuries, located in the heart of the Germany’s geographically unique and culturally rich Middle Rhine and Moselle wine regions. The superior Riesling wines of the Deinhard brand beguile the world's most sophisti - cated palates and enjoy a superb worldwide reputation as “Wines That Reign”. The lion insignia in Deinhard brand history The ‘King of the Animals’ has had a special significance in the Deinhard family heritage, as founder Johann Friedrich Deinhard was born in 1772 in the family-run tavern ‘The Lion’. And the signet has been part of the brand history as well since 1876, symbolising the Deinhard winery and wines. The wines sold by Johann Friedrich when he first opened his wine shop in the city of Koblenz in 1794 were from the family’s vineyards in the Moselle region. Trademarked in 1876, the design of The Deinhard Lion has evolved over time, adorning the labels of Deinhard wares as a symbol of strength and the noble origins of the brand. 2 The modern Lion The Deinhard wine assortment is sporting a refreshing, modern look in slim, lightweight glass bottles with a convenient screwcap. -
SYBILLE KUNTZ Weingut 2019 Mosel-Riesling Kabinett Trocken
SYBILLE KUNTZ Weingut Hugh Johnson Pocket Wine Book 2020: “Progressive individual organic estate at Lieser especially Niederberg-Helden vineyards. Intense wines, one of each ripeness category, intended for gastronomy, listed in many top restaurants.” 2019 Mosel-Riesling Kabinett trocken Alcohol 13,0 Vol%, Residual sugar 6,6 g/l, Acidity 7,3 g/l. General: Kabinett is the basic wine in the superior quality wine category (Qualitätswein mit Prädikat) defined by the German Wine Law. It is gained mainly from old vines farmed according to biodynamic principles in the Pauls Valley, a side valley formed by the River Mosel some thirty-five thousand years ago. Today it is part of the single vineyard site Lieser Schlossberg. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian shale and adds particular mineral notes into the wines. We cultivate a spontaneous cover crop to grow in the rows which keeps useful and harmful creatures in a natural balance. Low yield is assured through the pruning of the vines to 8–10 buds/vine. At the end of June, shortly after blossom, manual shoot thinning is done as well as removal of leaves and secondary shoots in the grape zone. This results in light-weight, small-berried grapes perfectly exposed to the sunrays. Total yield amounts to 40 hl/ha, which is about a bottle of Riesling per vine. What is important for the timing of the harvest is to reach physiological ripeness in mid-October, with sugar readings of around 100° Oechsle (Specific gravity 100° = 1,100 kg/l or 24,0° Brix). -
JAN MATTHIAS KLEIN Mosel, Germany
JAN MATTHIAS KLEIN Mosel, Germany Staffelter Hof first appears in texts from in 862 AD. At almost 1,200 years old, it is one of the oldest companies of any kind in the world. The vineyard holdings span 11.5ha (10.2ha planted) of diverse vineyards such as Paradies, Kirchlay, Letterlay, Steffensberg, and as far south as the Dhroner Hofberg. The winery itself is located in Kröv, a village in the heart of the middle Mosel on a sweeping 180⁰ curve of the river between the old, quiet winemaking villages of Wolf and Kinheim. This is not a hotbed of avant-garde creativity. Yet Jan Matthias Klein, a 7th generation winemaker at this estate, is doing something extraordinary here, crafting naturweine the likes of which have rarely been seen in the history of the Mosel. After stages in France, New Zealand, and Australia, Jan came home Müller-Thurgau “Sandersstruck” 2019 and steered his family’s winery into quixotic efforts of viticulture being 12/750ml explored by the younger generation in the Mosel. As if to prove the point, in 2018 he hired Yamile Abad, a milennial born and raised in 30% of the grapes are destemmed and skin-fermented Peru with a winemaking degree from the Universidad Juan Agustin for 17 days before being blended with the rest in stainless Maza in Argentina, to be his cellar master and assistant winemaker. steel tanks. The wine was bottled unfiltered without any The presence of this young Latina woman making wine in one of the SO2 added. This yellow-orange-colored wine reveals most homogeneous and male-dominated wine cultures in Europe is a powerful statement. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well. -
Themenflyer 1
des Paradieses Stand September 2011 Thema 1 Blumen Breitblättriges Knabenkraut Pyramidenorchis und Bienenragwurz wechselfeuchte Orchideenwiese weiße Varietät eines breitblättrigen Knabenkrautes Weitere Informationen zum Naturpark Soonwald-Nahe und zu den Blumen des Paradieses Orchideenwiesen erhalten Sie hier: Einheimische Orchideen im Naturpark Soonwald-Nahe Trägerverein Naturpark Naturpark Naturpark Soonwald-Nahe e.V. SOONWALD-NAHE Wegen ihrer auffällig schönen Blüten, in Gestalt und Färbung Ludwigstraße 3-5 SOONWALD-NAHE Wilde Orchideen kommen im Naturpark an zwei unterschiedlichen werden Orchideen auch Blumen des Paradieses oder erstarrte 55469 Simmern Standorten vor. Im Naheland meist in den Halbtrockenrasen der [email protected] Schmetterlinge genannt. Mit ihrem zauberhaften Farbspiel und www.soonwald-nahe.de Weinbergsbrachen und im Hunsrück meist auf wechselfeuchten dem oft betörenden Geruch gaukeln sie Insekten reichen Nektar ungedüngten Wiesen. Angepasst an den Standort sind dort ty- Hunsrück-Touristik GmbH Naheland-Touristik GmbH vor, werden dann aber zur Enttäuschung für die emsigen Brummer, Gebäude 663 Bahnhofstraße 37 pische Orchideenarten vergesellschaftet. Botaniker bezeichnen 55483 Hahn-Flughafen 55606 Kirn/Nahe da sie gar keinen Nektar besitzen. Ein durch diese Erfahrung ent- Orchideen als besonders intelligente Pflanzen, wegen ihrer großen [email protected] [email protected] täuschtes Insekt wird sich bei seiner weiteren Nektarsuche in der www.hunsruecktouristik.de www.naheland.net Orchideenwiesen Fähigkeit -
Noreetuh Winelist 03.16.20WHENEVER
noreetuh w i n e l i s t “wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing” - ernest hemingway staff picks whites & sparkling domaine de la taille aux loups, triple zéro, montlouis-sur-loire nv - $69 ‘jacky blot is the master! with zero sugar added to create this pétillant, you start to understand how important it is to start with the right stuff (grapes!) before messing with the actual winemaking. i’m a big fan for sure!’ - david julian haart, riesling trcken, moselle 2018 - $65 ‘you wouldn’t believe this is riesling if i didn’t tell you. wonderfully dry and a great accompaniment to food. its fruit and lovely acidity will make you salivate to take another bite of that poke!’ - gerald alberto orte, atlántida blanco, vino de la tierra de cádiz 2017 - $75 ‘have you ever heard of a grape called vijiriega? this magical wine made with those grapes deliver wine experience that is hard to top. if you love wines of burgundy but can’t justify shelling out too many benjamins, this is right up your alley! super limited, give it a try!’ - cassandra thibaud boudignon, anjou blanc 2017 - $79 ‘balanced, lightly buttery and acidic wine by thibaud. because everyday is a beautiful day for a chenin blanc!’ - daniel reds lingua franca, pinot noir, estate, eola-amity hills 2017 - $115 ‘approachable and sophisticated, a perfect example of all that’s right with pinot noir from pacific northwest today. -
Piesporter Michelsberg Qba Mosel, Germany
KARL JOSEF Piesporter Michelsberg QbA Mosel, Germany GRAPE VARIETIES 70% Müller-Thurgau, 30% Riesling VINIFICATION The picturesque Mosel river valley is one of the world’s great wine treasures. Many Mosel wines flirt with perfection, but the region’s true virtue is that nearly all its vineyards will produce distinctive, delicious Riesling if tended with care. The climate here is cold for wine grapes, but the Mosel has a few tricks that turn this liability into an asset: steep slopes, slate stone soils, and the river itself. Together these factors maximize the long, sunny growing season and provide just enough heat to slowly ripen grapes and develop Mosel Riesling’s unique character with stunning clarity. Moselland growers are scattered throughout the valley, and this provides the flexibility to produce compelling wines with consistency and quality in every vintage. Grapes are harvested separately, according to vineyard site, and must weight. Lots are vinified individually in small stainless-steel tanks under temperature control using selected yeast. The wine is stored in tank until bottling, so only the freshest wine is shipped to the market. ABOUT THE WINERY Karl Josef is produced by Moselland, a grower’s cooperative famous for producing premium quality wines at competitive prices. What is a grower’s cooperative, exactly? A cooperative is a group of wine grape growers who share their resources to produce, bottle, and market wine. Making wine independently requires investment and time that is practically beyond the means of most farmers. Cooperatives play an essential role by providing growers with access to economy of scale, a vocal role in production, and a fair share of profits. -