molecules Review Medicinal Potential of Garcinia Species and Their Compounds Bruna Larissa Spontoni do Espirito Santo 1, Lidiani Figueiredo Santana 1 , Wilson Hino Kato Junior 2, Felipe de Oliveira de Araújo 3, Danielle Bogo 1, Karine de Cássia Freitas 1,* , Rita de Cássia Avellaneda Guimarães 1, Priscila Aiko Hiane 1 , Arnildo Pott 4, Wander Fernando de Oliveira Filiú 5, Marcel Arakaki Asato 6, Patrícia de Oliveira Figueiredo 7 and Paulo Roberto Haidamus de Oliveira Bastos 1 1 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil;
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[email protected] (P.R.H.d.O.B.) 2 Graduate of Pharmaceutical Sciences, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil;
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[email protected] 4 Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil;
[email protected] 5 Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul-UFMS, 79070-900 Campo Grande, Brazil; wander.fi
[email protected] 6 Medical School, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil;
[email protected] 7 Laboratory PRONABio (Bioactive Natural Products)-Chemistry Institute, Federal University of Mato Grosso do Sul-UFMS, 79074-460 Campo Grande, Brazil; patricia.fi
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[email protected]; Tel.: +55-67-3345-7416 Academic Editor: Derek J.