FOCACCIA & OLIVES 5 SPICE-ROASTED CAULIFLOWER | with dates, arugula, and pickled onions 11 CHEESE PLATE | Cypress Grove goat cheese, idiazabal sheep's milk cheese, gorgonzola, served 15 substitute gluten-free fettuccine (2) with quince paste, nuts, fruit, and toast PORCINI FETTUCCINE | fresh pasta with wild mushrooms, butter, garlic, and parmesan 28 PAPPARDELLE | fresh pasta with Llano Seco Ranch pork meatballs and Parmigiano-Reggiano 23 BEET BALLS | with walnuts, quinoa, beet greens, and green chile-herb sauce 14 BUTTERNUT SQUASH RAVIOLI | fresh pasta with butternut filling, delicata squash, pumpkin 22 BRUSSELS SPROUTS | with roasted butternut squash, cranberry beans, frisee, pancetta, and 15 seeds, crispy sage squash seeds CALAMARI FRITTI | Monterey Bay squid with mignonette sauce 16 CHICKEN FUSILLI | with pancetta, tomato, spinach, garlic, and Parmigiano-Reggiano 21 GRILLED CALAMARI | with lardo, chile oil, and roasted potatoes 15 POTATO GNOCCHI | house-made with tomato-filet mignon sauce and Parmigiano-Reggiano 21 (also available vegetarian) LAMB MEATBALLS | with grilled polenta, red peppers, onion 16 LASAGNE | with filet mignon bolognese sauce 19 DUCK CONFIT | with pomegranate and arugula 21 VEGETARIAN PASTA | fusilli with fresh vegetables, olive oil, and parmesan 19 PISTACHIO STEAK | grilled hanger steak, pistachio, black garlic vinaigrette, herbs 21 KIDS PASTA | Choice of fusilli, linguine or cheese ravioli Sauce: marinara sauce or butter or 8 olive oil and parmesan CAESAR SALAD | romaine, anchovy-garlic dressing* 11 DESSERTS FROM OUR KITCHEN PEAR AND PUMPKIN SALAD | with frisée, arugula, gorgonzola, hazelnuts, and honey-sherry 12 vinaigrette DINOSAUR KALE SALAD | with almonds, ricotta salata, citrus, bread crumbs 12 CHOCOLATE MOUSSE | MADE WITH VALRHONA CHOCOLATE AND PISTACHIO COOKIE 10 add grilled chicken breast (10) or grilled hanger steak (12) to any salad MASCARPONE MOUSSE CAKE | WITH PASSION FRUIT 10 * consuming raw or undercooked ingredients may increase the pleasure of your dining experience or the risk of BUTTERSCOTCH BUDINO | WITH SALTED CARAMEL 10 foodborne illness APPLE PIE | WITH ALMOND CRUMBLE AND VANILLA GELATO 10

RED WINE BRAISED CHICKEN | with creamy polenta and braised greens 24 GRASS-FED BEEF TENDERLOIN | with garlic and rosemary, potatoes au gratin, roasted winter 44 COCKTAILS squash and leeks 18 serves two. pour over ice or shake with ice and strain into martini glasses PAN-SEARED ROCKFISH AND PRAWNS | served over risotto with leeks, fennel, and citrus 28 vinaigrette ORANGE IS THE NEW BLACK | bourbon, amaro montenegro, carpano antica, blood orange bitters FAMILY STYLE DINNER | your choice of one pasta ( chicken fusilli, pappardelle, ravioli, or 99 lasagne), caesar salad, and focaccia for 4 people VITAMIN G | tequila, ginger, chartreuse, lime GENTIAN DROP | vodka, gentian amaro, dolin blanc, elderflower, lemon NEGRONI | gin, campari, carpano antica Every Sunday 26 Fogline fried chicken with mashed potatoes, gravy and market vegetables