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Home , Binagoongan, Kaldereta, Okoy, Pandesal, Tortang talong

PAMPAGANA ALL DAY ALMUSAL (APPETIZERS) () SERVED WITH RICE, CALLOS $10 EGG, HOUSE MADE Homage to my beloved mother. RELISH TOMATO, CUCUMBER tripe, chorizo, garbanzo, bell peppers BBQ $10 TAPSILOG $15 Grilled pork skewers (4 skewers) With (cured beef) PIG EARS CHIPS $9 LONGSILOG $13 Crispy sliced pig ears with house made soy and With longganisa (Filipino sweet sausages) BANGSILOG $13 PANDAN CHICKEN WINGS $9 With bangus (baby milkfish) Crispy chicken wings tossed in sweet pandan sauce TOCILOG $13 TOKWA/BABOY $9 With (sweet cured pork)

Pork belly and with house made soy and vinegar (available $7) FIL-CAN BREAKFAST CLASSIC BREAKFAST WI TH SPRING ROLLS $8 FILIPINO/CANADIAN FL AIR With ground pork and vegetables (10 pcs) (available $3 per roll) 2 EGGS BAHALA KA (UP TO OKAY NA $8 YOU) $13 Sweet potatoes and carrots Choice of meat: longganisa or tocino FRESH ROLLS $10 per roll carb: potatoes, plantain or sweet fresh spring rolls filled with vegetables with house- potatoes; made sauce, pandan crepe wrapper : ube, moringa or original (available ) Sides PATATAS BRAVAS $12 Over easy eggs, longganisa, Jasmine rice (small/large) steamed $2/$4, garlic fried sauce, pandesal or toast $3/$5, pandesal $1, paste $0.50, achara (green papaya relish) $1, plantain bananas $1, egg $1 UBE $12 Purple yam/sweet pancakes

vegetarian gluten-free

HOUSE SPECIALTIES MANOK (CHICKEN) BEST SERVED FAMILY S TYLE ALONG Tamarind Chicken – brined in tamarind and WITH RICE deep-fried to perfection (half/whole) $13/$20 (available ) BABOY (PORK) Manok sa Gata – chicken in milk sauce – twice-cooked pork leg served with and yellow $16 house made soy and vinegar dipping sauce $18 (available ) (available ) (NOODLES) – crispy pork belly with , and green beans $16 Canton/Bihon – stir-fry egg/rice noodles with chicken, shrimp and veggies $13 Sizzling – crispy minced pork ears with egg $16 (available ) (available tofu sisig $12) Batil Patong – From Roy’s hometown, GALING SA DAGAT (SEAFOOD) Tuguegarao. Stir-fry egg noodles, pork belly, Grilled na Bangus – grilled tamarind- egg, cabbage, carrot, bean sprouts and ground flavored boneless milkfish stuffed with vegetables beef $14 (available deep fried) $16 (available $12) na Pusit – grilled squid stuffed with chopped (SOUP) tomatoes, and green onions $16 (available ) House Sinigang – pork with vegetables in tamarind broth $15 GULAY (VEGETABLES) (available $12) – squash, green beans, eggplant cooked in and shrimp paste $15 ONE PLATE MEALS (available ) SOMETHING SUBSTANTIA L SE RVE D - stir fry beans, squash, eggplant and okra WIT H RIC E cooked in shrimp paste $15 CHICKEN & PORK ADOBO $15 (available ) Chicken and pork braised in vinegar, garlic and Vegetable Kare-Kare – eggplant, green beans, onions bokchoy in peanut sauce $14 ARROZ A LA KULINARYA $15 Talong Ensalada – grilled eggplant with tomatoes, Ground beef on rice with plantain bananas onions and salted egg $13 topped with egg (available ) – eggplant omelet $12 PANGHIMAGAS $6 BAKA (BEEF) (DESSERTS) Kaldereta – hearty beef stew in tomato-based sauce Cake - pudding made of freshly grated with potatoes and vegetables $17 cassava, eggs, coconut milk and sugar Kare-kare – beef, tripe (optional) and vegetables in Leche Flan – crème caramel peanut sauce $17 – caramelized fried plantain and

purple jam spring roll vegetarian gluten-free We use peanuts, . meat, eggs, wheat, & dairy products in our preparations. We buy local and natural when possible and practical. We do not use MSG. If you have allergies or fears, please ask for a list of ingredients. Vegetarian options are noted on the menu. Please no substitution. Sorry and thank you for understanding. Address: 1134 Commercial Dr, Vancouver, B.C. V5L 3X2 Phone: (604)255-4155 eMail : [email protected] Website: www.kulinarya.ca/vancouver