Service Provider Menu Information

FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

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Service Provider

Caterer: Sakura Forte

Enquiry Number: 6100 0029

Email Address: [email protected]

Order: 4 days in advance

Menu Information

Package: High Tea Menu A ( ID: 6680 )

Order directly at: https://www.foodline.sg/d/6680

Price: $5.50 / Pax ($5.89 w/GST)

Min. number of 80 guests, mutiples of 5 guests:

Halal: No

Setup: Full setup with cutlery

Full buﬀet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

Delivery Charges: $50.00 ($53.50 w/GST) (Waived for orders above $1000)

An additional surcharge of $20 (w/GST $21.40) is applicable for delivery to oﬀshore islands (Sentosa and Jurong Island) and central area denoted by the ﬁrst 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 and 23

30% deposit is required upon conﬁrmation of event. Balance payment can be made by cheque upon delivery

A surcharge of $40 (w/GST $42.80) is applicable for delivery to venues without lift landing and/or require any climbing stairs.

A surcharge of $50 (w/GST $53.50) is applicable for collection after 10.30pm or on the following day at our driver's convenience

Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traﬃc condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Cancellation Policy: An administrative charge of $30 will be applicable for cancellation of orders after payment has been made.

Only 70% of the total bill will be refunded if order cancellation is made less than 3 working days prior to event date. No refund will be made if order cancellation is made on the event date.

No refund will be made if order cancellation is made on the event date.

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Food Items

Choose 4 Food Items & 1 Drink (Choose from any category)

RICE / NOODLES

Yang Chow Fried Rice Thai Pineapple Fried Rice Sin Chew Bee Hoon Hong Kong Style Egg Noodles Vegetarian Bee Hoon Spaghetti Bolognese

SANDWICHES

Egg Mayo Sandwiches Tuna Mayo Sandwiches Chicken Mayo Sandwiches Cheese Sandwiches Chicken Ham Sandwiches

HOT SNACKS

Curry Samosa Mini Spring Roll Breaded Fish Tempura Pumpkin Seafood Crouton Mid-Joint Honey Glazed Chicken Wing Takoyaki

PASTRY

Chocolate Éclair Brazilian Mocha-Choc Cupcake Chocolate Mousse Cake Kueh Lapis Rainbow Delight Milk Chocolate Banana Cake

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DIM SUM

Chicken Siew Mai Mushroom Siew Mai Egg Tart Lor Mai Kai Peanut Sesame Ball Lotus Seed Paste Sesame Ball Pandan Kaya Sesame Ball

PIZZA

Hawaiian Pizza Mushroom Pizza Seafood Pizza Vegetarian Pizza Chicken Teriyaki Pizza

DESSERT

Chilled Mango Sago Honeydew Sago with Coconut Milk Longan & Red Dates with White Fungus (HOT) Longan & Red Dates with White Fungus (COLD) Bubur Pulut Hitam served with coconut milk Yam Paste with Gingko Nut ( +$ 1.00 per Pax, $1.07 w/GST ) Refreshing Longan Lime Jelly with Mint Leaves Fruit Cocktail

SAVOURY

Vegetable Pau Pandan Lotus Pau Sardine Puﬀ Mini Curry Puﬀ Chicken Char Siew Pau Tau Sar Pau Mushroom Pau

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BEVERAGE (Choose 1)

Iced Green Tea Blackcurrant Juice Tropical Fruit Punch Refreshing Lime Juice Tea & Coﬀee Hot Green Tea

Add On Items

Side Order

Chicken Satay with Onion and Cucumber (Min. 50 sticks) - $0.60 per Stick ($0.64 w/GST) (Served with Thick Peanut Sauce, Onions, Cucumbers) Classic Sushi Platter (50pcs) - $48.80 per Platter ($52.22 w/GST) Nigiri - (Ebi, Kani, Tamago, Inari), Gunkan - (Tuna Mayo, Salmon Mayo, Ebikko), Maki - (California Roll, Futomaki) Deluxe Sushi Platter (50pcs) - $68.80 per Platter ($73.62 w/GST) Nigiri – (Aburi Mentai, Inari Salmon, Nari Crabmeat with Ebikko) Maki – (Ebi Mentai Aburi, Salmon Mentai Hana Crabmeat) Laksa Station - $5.00 per Pax ($5.35 w/GST) Prawn, Bean Sprout, Tau Pok, Egg, Laksa Leaf, Laksa Noodles, Fish Cake, served with Coconut Curry Hainanese Chicken Rice Station - $5.00 per Pax ($5.35 w/GST) Poached Chicken, Chicken Rice, Sliced Cucumber & Tomato, served with Home-made Chilli Popiah Station - $5.00 per Pax ($5.35 w/GST) Shrimp, Braised Turnip, Egg, Bean Sprout, Coriander, Grated Peanuts, Popiah Skin, served with Home-made Chilli & Sweet Sauce Kueh Pie Tee Station - $5.00 per Pax ($5.35 w/GST) Shrimp, Braised Turnip, Egg, Bean Sprout, Coriander, Grated Peanuts, Kueh Pie Tee Cup, served with Home-made Chilli and Sweet Sauce Udon Station - $6.00 per Pax ($6.42 w/GST) Scallop, Bean Sprout, Udon, Spring Onion served with Chicken Soup Cha Soba Station - $5.00 per Pax ($5.35 w/GST) Cha Soba, Wakame, Whitebait, Spring Onion served with Soba Sauce

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Live Station

CHARCOAL GRILL STATION Chicken Satay (Served with Peanut Sauce, Onion and Cucumber) Wild Argentine Red Prawns (served with Thai Chilli Sauce) Scallop (served with Butter Garlic Sauce) Shiitake Mushroom (served with Teriyaki Sauce) - $8.50 per Pax ($9.10 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. SNOWCRAB [Optional] Add-on for Charcoal Grill Station - $3.00 per Pax ($3.21 w/GST) DESSERT STATION (min. 50pax) Häagen-Dazs Ice Cream (Select 1) (Strawberry / Macadamia Nut / Caramel Biscuit & Cream / Chocolate Midnight Cookies / Cookies & Cream / Green Tea / Mango Passion Fruit) Chocolate Fondue - (served with Strawberries, Apples, Grapes and Marshmallows) - $15.00 per Pax ($16.05 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. TEMPURA STATION Nobashi Ebi, Shishamo Fish Breaded Oyster, Yasai Kakiage - served with Tempura Sauce, Grated Radish & Ginger - $8.00 per Pax ($8.56 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. TEPPANYAKI STATION Rib-eye Beef OR Lamb Chop (served with Potato and Black Pepper Sauce) Salmon Filet (served with Teriyaki Sauce) Boneless Chicken Leg (served with Black Pepper Sauce) Baby Dou Miao with Mushroom - $8.50 per Pax ($9.10 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. WILD ARGENTINE RED PRAWNS [Optional] Add-on for Teppanyaki Station - $2.00 per Pax ($2.14 w/GST) SUSHI BAR Seafood on Ice - (Snow Crab, Mussel, Ika Sashimi, Amaebi Sashimi) Sushi - (Aburi Mentaiyaki Salmon, Aburi Prawn, Kani, Tamago, Tuna and Ebiko ) Maki - (Mango Ebi Fry, Salmon Mentaiyaki, Hana Maki, Futomaki) - $22.00 per Pax ($23.54 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours.

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Optional Rental

Long Table with Table Cloth (4ft x 2.5ft) - $15.00 per Piece ($16.05 w/GST) *($50.00 equipment transport charge will be waived for orders above $250.00) Round Table with Table Cloth (4.5ft) - $25.00 per Piece ($26.75 w/GST) *($50.00 equipment transport charge will be waived for orders above $250.00) PVC Stool (without backrest) - $1.00 per Piece ($1.07 w/GST) *($50.00 equipment transport charge will be waived for orders above $250.00) Stainless Steel Dessert Fork - $0.80 per Piece ($0.86 w/GST) Stainless Steel Dessert Spoon - $0.80 per Piece ($0.86 w/GST) Stainless Steel Fork & Spoon - $1.60 per Set ($1.71 w/GST) Melamine Dinner Plates - $2.00 per Piece ($2.14 w/GST) Melamine Dessert Plate - $1.20 per Piece ($1.28 w/GST) Plastic Chair with Backrest & Cover - $10.00 per Piece ($10.70 w/GST)

Service Crew

Uniformed Services Staﬀ (3 - 4 hours) - $60.00 per Pax ($64.20 w/GST)

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP)