Service Provider Menu Information

FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

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Service Provider

Caterer: Sakura Forte

Enquiry Number: 6100 0029

Email Address: [email protected]

Order: 4 days in advance

Menu Information

Package: Forte Supreme ( ID: 5013 )

Order directly at: https://www.foodline.sg/d/5013

Price: $15.00 / Pax ($16.05 w/GST)

Min. number of 50 guests guests:

Halal: No

Setup: Full setup with cutlery

Full buﬀet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)

Delivery Charges: $50 per trip

Waived for all orders above $1000.

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traﬃc condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Free $20 Cash Voucher for every $1200 spent.

Voucher can be used at any Suki Group Restaurant

Other T&C apply

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Food Items

Choose 9 food items & 1 drink

Starter (Choose 1)

Crudités Salad Salmon Potato Salad

Rice (Choose 1)

Seafood Yang Chow Fried Rice Pineapple Yellow Fried Rice with Crispy Shrimp Seafood Pineapple Yellow Fried Rice (+$0.80 per pax) Japanese Garlic Fried Rice with Crab Bites Japanese Garlic Fried Rice with Scallop (+$1.00 per pax) Kampong Chicken Fried Rice Cheesy Seafood Baked Rice (+$1.00 per pax)

Noodles (Choose 1)

Sin Chew Bee Hoon with Shredded Chicken Seafood Sin Chew Bee Hoon (+$0.50 per pax) Hong Kong Egg Noodles Hong Kong Seafood Egg Noodles (+$0.50 per pax) Vegetarian Stir-Fried Bee Hoon Spaghetti Bolognese Fried Teriyaki Udon with Argentine Wild Prawn (+$1.00 per pax)

CHICKEN (Choose 1)

Roasted Chicken in BBQ Sauce Roasted Chicken & Vegetables in BBQ Sauce (+$0.50 per pax) Baked Pandan Chicken (served with Thai Chilli Dip) Kung Pao Chicken Honey-Glazed Chicken Wing Signature Chicken Curry

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PRAWNS (Choose 1)

Golden Cereal Prawn (+$0.50 per pax) Sambal Prawn on Banana Leaf Sugarcane Prawn Caramelised Prawns with Chilli & Plum Sauce (Har Lok)

VEGETABLES (Choose 1)

Crispy Tofu & Japanese Mushroom with Wolfberries in Egg Sauce Braised Mixed Vegetables (Luo Han Zhai) Boiled Broccoli with Assorted Mushroom Baked Broccoli with Bai Ling Gu (+$0.50 per pax) Seasonal Vegetables with Shiitake Mushroom in Garlic Sauce

Sides (Choose 1)

Ebi Fry with Mango Mayo Dip Baked Broccoli with Bai Ling Gu (+$0.50 per pax) Vegetarian Curry Samosa Mini Spring Roll Siew Mai Prawn Dumpling (Har Gow) Mushroom Siew Mai

Desserts (Choose 2)

Oreo Cheesecake Vanilla Cream Puﬀ Red Bean Mochi Honey Dew Sago with Coconut Milk Fresh Fruit Platter Signature Durian Puﬀ (+$0.80 per pax)

BEVERAGE (Choose 1)

Cold Green Tea Blackcurrant Juice Refreshing Lime Juice Tropical Fruit Punch

Add On Items

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Live Station

CHARCOAL GRILL STATION Chicken Satay (Served with Peanut Sauce, Onion and Cucumber) Wild Argentine Red Prawns (served with Thai Chilli Sauce) Scallop (served with Butter Garlic Sauce) Shiitake Mushroom (served with Teriyaki Sauce) - $8.50 per Pax ($9.10 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. SNOWCRAB [Optional] Add-on for Charcoal Grill Station - $3.00 per Pax ($3.21 w/GST) DESSERT STATION (min. 50pax) Häagen-Dazs Ice Cream (Select 1) (Strawberry / Macadamia Nut / Caramel Biscuit & Cream / Chocolate Midnight Cookies / Cookies & Cream / Green Tea / Mango Passion Fruit) Chocolate Fondue - (served with Strawberries, Apples, Grapes and Marshmallows) - $15.00 per Pax ($16.05 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. TEMPURA STATION Nobashi Ebi, Shishamo Fish Breaded Oyster, Yasai Kakiage - served with Tempura Sauce, Grated Radish & Ginger - $8.00 per Pax ($8.56 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. TEPPANYAKI STATION Rib-eye Beef OR Lamb Chop (served with Potato and Black Pepper Sauce) Salmon Filet (served with Teriyaki Sauce) Boneless Chicken Leg (served with Black Pepper Sauce) Baby Dou Miao with Mushroom - $8.50 per Pax ($9.10 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours. WILD ARGENTINE RED PRAWNS [Optional] Add-on for Teppanyaki Station - $2.00 per Pax ($2.14 w/GST) SUSHI BAR Seafood on Ice - (Snow Crab, Mussel, Ika Sashimi, Amaebi Sashimi) Sushi - (Aburi Mentaiyaki Salmon, Aburi Prawn, Kani, Tamago, Tuna and Ebiko ) Maki - (Mango Ebi Fry, Salmon Mentaiyaki, Hana Maki, Futomaki) - $22.00 per Pax ($23.54 w/GST) Compulsory Chef’s Service at $120 (w/GST $128.40) for 3 hours.

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Side Order

Chicken Satay with Onion and Cucumber (Min. 50 sticks) - $0.60 per Stick ($0.64 w/GST) (Served with Thick Peanut Sauce, Onions, Cucumbers) Classic Sushi Platter (50pcs) - $48.80 per Platter ($52.22 w/GST) Nigiri - (Ebi, Kani, Tamago, Inari), Gunkan - (Tuna Mayo, Salmon Mayo, Ebikko), Maki - (California Roll, Futomaki) Deluxe Sushi Platter (50pcs) - $68.80 per Platter ($73.62 w/GST) Nigiri – (Aburi Mentai, Inari Salmon, Nari Crabmeat with Ebikko) Maki – (Ebi Mentai Aburi, Salmon Mentai Hana Crabmeat) Laksa Station - $5.00 per Pax ($5.35 w/GST) Prawn, Bean Sprout, Tau Pok, Egg, Laksa Leaf, Laksa Noodles, Fish Cake, served with Coconut Curry Hainanese Chicken Rice Station - $5.00 per Pax ($5.35 w/GST) Poached Chicken, Chicken Rice, Sliced Cucumber & Tomato, served with Home-made Chilli Popiah Station - $5.00 per Pax ($5.35 w/GST) Shrimp, Braised Turnip, Egg, Bean Sprout, Coriander, Grated Peanuts, Popiah Skin, served with Home-made Chilli & Sweet Sauce Kueh Pie Tee Station - $5.00 per Pax ($5.35 w/GST) Shrimp, Braised Turnip, Egg, Bean Sprout, Coriander, Grated Peanuts, Kueh Pie Tee Cup, served with Home-made Chilli and Sweet Sauce Udon Station - $6.00 per Pax ($6.42 w/GST) Scallop, Bean Sprout, Udon, Spring Onion served with Chicken Soup Cha Soba Station - $5.00 per Pax ($5.35 w/GST) Cha Soba, Wakame, Whitebait, Spring Onion served with Soba Sauce

Service Crew

Uniformed Services Staﬀ (3 - 4 hours) - $60.00 per Pax ($64.20 w/GST)

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP)