Results ATHENA 2019

Total Page:16

File Type:pdf, Size:1020Kb

Results ATHENA 2019 Αthena InternationalΧΑΛΚΙΝΑ ΜΕΤΑΛΛΙΑ*Olive Oil Competition OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY NAFPLIONREGION PROVINCE WEBSITE FLAVOURED ΒΙΟ 18–20 March 2019 ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results DOUBLE GOLD 2019 DOUBLE GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ One & Olive One & Olive Koroneiki Greece Peloponnese, Messinia Manesi www.oneolive.gr No Conde de Mirasol Aceites Mirasol Hojiblanca Spain Andalusia Córdoba www.condedemirasol.com No Palacio de Los Olivos Olivapalacios Picual Spain Castilla-La Mancha Ciudad Real www.olivapalacios.es No 60% Picual, Oro Del Desierto Coupage Rafael Alonso Aguilera Spain Andalusia Almeria www.orodeldesierto.com Yes 40% Hojiblanca Picualia Picualia Picual Spain Andalusia Jaén www.picualia.com No Horta Real Olive Gallery Picual Spain Castilla-La Mancha Toledo www.olivegallery.es No Aprutino Pescarese San- Azienda Agricola Sandro 90% Dritta, Italy Abruzzo Pescara No dro di Giacomo di Giacomo 10% Intosso 80% Hojiblanco, Venta del Barón Muela Olives Spain Andalusia Córdoba www.mueloliva.es No 20% Picudo GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ Valdenvero Hojiblanco Colival Hojiblanca Spain Castilla-La Mancha Ciudad Real www.colival.com No Hispasur Gold Knolive Oils Picual Spain Andalusia Córdoba www.knolive.com No Aceitera Peninsular 50% Picuda, Olíria Coupage Spain Andalusia Córdoba www.aceiterapeninsular.com No Española 50% Hojiblanca Safir Basil Herbes de Tunisie Sehli Tunisia Central District Kairouan www.safir.tn Basil No 85% Itrana, Selezione N6 Classico Alessandro Musco Italy Lazio Viterbo www.alessandromusco.it No 15% Leccino Terra Creta Grand Cru Terra Creta Koroneiki Greece Crete, Chania Chania www.terracreta.gr No 30% Picual, 30% Picudo, Gallo Colheita ao Luar Gallo Portugal Região Centro Médio Tejo www.gallooliveoil.com No 30% Conbrançosa, 10% Arbequina ACAIA Flavoured With Hellenic Agricultural Grapefruit, Kolovi Greece Aegean Islands, Lesbos Lesbos www.hae-gr.com No Grapefruit & Βergamot Enterprises Βergamot Oliveira da Serra 75% Sikitita, Sovena Portugal Alentejo Baixo Alentejo www.sovenagroup.com No Gourmet 25% Arbequina Casas de Hualdo Picual Casas de Hualdo Picual Spain Castilla-La Mancha Toledo www.casasdehualdo.com No Sca. Olivarera La El Empiedro Hojiblanca Spain Andalusia Córdoba www.coopurisimapriego.com No Purísima 60% Changlot Real, Achad Olive Gallery 30% Picual, Spain Castilla-La Mancha Toledo www.olivegallery.es No 10% Alfafarenca Saqura Recolección Olivar De Segura Picual Spain Andalusia Jaén www.olivardesegura.es No Temprana 70% Barnea, Chipotle Olive Oil B&S Premium Israel Central District Beit Hanan Chipotle No 30% Pishulin Olivarera San José Único de Mondrón Verdial Spain Andalusia Málaga www.aceitesmondron.com No Artesano 40% Genovesa, 30% Arbequina, Deva Olive Gallery 15% Alfafarenca Spain Castilla-La Mancha Toledo www.olivegallery.es No 10% Blanqueta, 5% Picudo Rish Lakish Lime Rish Lakish Koratina Israel Northern District H’Galil www.rishlakish.com Lime Yes Liokareas Early Harvest Liokareas Koroneiki Greece Peloponnese, Messinia Mani www.liokareas.com No Tuccioliva San Amador Picual Spain Andalusia Jaén www.amadorsca.com No GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ Aceitera Peninsular Olíria Picual Picual Spain Andalusia Córdoba www.aceiterapeninsular.com No Española 45% Picual, Gallo Grande Escolha Gallo 20% Picudo, Portugal Região Centro Médio Tejo www.gallooliveoil.com No 35% Conbrançosa Nonno Bruno Buža Nonno Bruno Buža Croatia Istria Istria www.nonnobruno.hr No Mitera Rajo Mitera Rajo Italy Umbria Perugia www.mitera.ch No Pellas Nature Chios Crete, Heraklion/ Pellas Nature Koroneiki Greece Heraklion-Argos www.pellasnature.com Mandarin of Chios No Mandarin Olive Oil Peloponnese, Argolis Almagre Aceites Almagre Picual Spain Castilla-La Mancha Ciudad Real www.aceitesalmagre.com Yes Masik Kibbuts Magal Masik Kibbuts Magal Coratina Israel Central District Sharon www.masik.co.il No Coratina Lemon Olive Oil B&S Premium Coratina Israel Central District Beit Hanan Lemon No Almazaras de la Rincon de la Subbetica Hojiblanca Spain Andalusia Córdoba www.almazarasdelasubbetica.com Yes Subbetica 40% Changlot Real, 30% Picual, Masia El Altet Premium Masia El Altet 30% Alfafarenca, Spain Valencia Alicante www.masiaelaltet.com No Blanqueta, Genovesa 70% Hojiblanca, Knolive Epicure Knolive Oils Spain Andalusia Córdoba www.knolive.com No 30% Picuda 60% Picuda, Almazaras de la Almaoliva Bio 20% Picual, Spain Andalusia Córdoba www.almazarasdelasubbetica.com Yes Subbetica 20% Hojiblanca Azienda Agricola Sandro 60% Dritta, Sandro di Giacomo Italy Abruzzo Pescara No di Giacomo 40% Intosso Masia El Altet Special Masia El Altet Changlot Real Spain Valencia Alicante www.masiaelaltet.com No Selection Oleum Hispania Pajarera Hispania Food Company Pajarera Spain Andalusia Córdoba www.oleumhispania.com No Olicastello Arbequina Moli D’oli Gabriel Alsina Arbequina Spain Catalonia Lérida www.olicastello.com No NovaVera Erken Hasat NovaVera Erken Hasat Triley Turkey Aegean Region Manisa www.online.novavera.com.tr Yes Premium Buza Zenska Buža Ženska Vodnjanska Stancija St. Antonio Croatia Istria Istria www.stancija-st-antonio.hr Yes Vodnjanska GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ 60% Hojiblanca, Señorío de Vizcántar Aceites Vizcántar Spain Andalusia Córdoba www.aceitesvizcantar.com No 40% Picuda Oro De Génave Selección Olivar De Segura Picual Spain Andalusia Jaén www.olivardesegura.es Yes 40% Cobrançosa, Cooperativa de Rosmaninho Praemium 40% Madural, Portugal Região Norte Terras de Trás-os-Montes www.azeite-valpacos.com No Olivicultores de Valpaços 20% Verdeal Paolo Bonomelli 50% Trep, Trefórt Italy Veneto Verona www.paolobonomelli.com No Boutique Olive Farm 50% Fort Oliana Ecológico Cortijo el Puerto Oliana Spain Andalusia Sevilla www.cortijoelpuerto.com Yes Gallo Bio Gallo Picual Portugal Região Centro Médio Tejo www.gallooliveoil.com Yes O.Live Trifasic Inversiones Picual Spain Andalusia Jaén www.aceitesolive.com No Domenica Fiore Monaco Domenica Fiore Canino Italy Umbria Terni www.domenicafiore.com Yes Hojiblanca Ecológica Cortijo el Puerto Hojiblanca Spain Andalusia Sevilla www.cortijoelpuerto.com Yes Almazaras de la Almaoliva Arbequino Arbequina Spain Andalusia Córdoba www.almazarasdelasubbetica.com No Subbetica Terra Creta Kolymvari Terra Creta Koroneiki Greece Crete, Chania Kolymvari www.terracreta.gr No Arbosana Ecológico Cortijo el Puerto Arbosana Spain Andalusia Sevilla www.cortijoelpuerto.com Yes Oliveri Coratina Opg Paulisic Dario Oliveri Coratina Croatia Istria Porec www.oli-veri.com No Dominus Cosecha Monva Picual Spain Andalusia Jaén www.monva.es No Temprana 70% Leccino, Domenica Fiore Novello Domenica Fiore 20% Frantoio, Italy Umbria Terni www.domenicafiore.com Yes 10% Moraiolo 50% Cornicabra, Reserva De Familia Casas de Hualdo 30% Arbequina, Spain Castilla-La Mancha Toledo www.casasdehualdo.com No 20% Picual Safir Herbes de Tunisie Chetoui Tunisia Siliana Bargou www.safir.tn No 80% Leccino, Domenca Fiore Veritas Domenica Fiore Italy Umbria Terni www.domenicafiore.com Yes 20% Frantoio ΝΑΙ 3.3 Opg Nives Morovic Coratina Croatia Dalmatia Zandar www.nai3-3.com Yes 60% Picual, 20% Arbequina, Masia El Altet High Masia El Altet 20% Alfafarenca, Spain Valencia Alicante www.masiaelaltet.com No Quality Blanqueta, Genovesa Eretz Geshur Coratina Eretz Geshur Coratina Israel Northern District Golan www.eretz-gshur.co.il No GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ Olivko Olivko Chetoui Tunisia Bizerte Utique www.olivko.com No Prólogo Jaencoop Group Picual Spain Andalusia Jaén www.jaencoop.com No Paolo Bonomelli Ca’Rainene Drizzar Drizzar Italy Veneto Verona www.paolobonomelli.com No Boutique Olive Farm 1948 Oleum Premium 1948 Oleum Arbequina Spain Andalusia Sevilla www.1948oleum.es Yes Organic Arbequina Oleum Excelsus Selección Oleum Excelsus Picual Spain Andalusia Jaén www.oleumexcelsus.com No Familiar Bem Ekološka Kmetija BEM Grinjan Slovenia Northern District Koper www.bem-sabadin.si Yes 10% Cobrançosa, 80% Verdeal Mont’Alverne Francisco Rocha Pires Portugal Região Norte Terras de Trás-os-Montes www.montalverne.pt No Transmontana, 10% Madural Extra Positive Olive Oil Sindyanna of Galilee Coratina Israel Northern District Kinneret www.sindyanna.com No Eretz Geshur Morisca Eretz Geshur Morisca Israel Northern District Golan www.eretz-gshur.co.il No 50% Picual, Gallo Novo Colheita Gallo 40% Picudo, Portugal Região Centro Médio Tejo www.gallooliveoil.com No 2018-2019 10% Conbrançosa 70% Cobrançosa, Casas de Valpereiro Sociedade Agrícola 10% Verdeal Portugal Região Norte Terras de Trás-os-Montes www.casadevalpereiro.com Yes Praemium Alberto Manso Transmontana, 20% Madural 40% Buza, 35% Bianchera, 15% Chiavalon Chiavalon Croatia Istria Vodnjan www.chiavalon.hr Yes Rosignola, 10% Carbonazza II Peraccio Monovarietale II Peraccio Frantoio Italy Toscana Firenze www.ilperaccio.it Yes Oliveira da Serra Sovena Arbequina Portugal Alentejo Baixo Alentejo www.sovenagroup.com No Oliveirinha 15% Frantoio, Buensalud Aceites Guadalquivir 15% Arbequina, Spain Andalusia Jaén www.buensalud.es No 70% Picual Arbequina Ecológico Cortijo el Puerto Arbequina Spain Andalusia Sevilla www.cortijoelpuerto.com Yes 60% Arbosana, Coupage Temprano Cortijo el Puerto 20% Arbequina,
Recommended publications
  • Universidad De Jaén Gasification Applied to The
    UNIVERSIDAD DE JAÉN ESCUELA POLITÉCNICA SUPERIOR DEPARTAMENTO DE INGENIERÍA ELÉCTRICA TESIS DOCTORAL GASIFICATION APPLIED TO THE VALORIZATION OF OLIVE GROVE AND OLIVE MILL RESIDUES PRESENTADA POR: BÁRBARA DE MENA PARDO DIRIGIDA POR: DR. D. DAVID VERA CANDEAS DR. D. FRANCISCO JURADO MELGUIZO JAÉN, 7 DE ABRIL DE 2017 ISBN 978-84-9159-076-7 Gasification applied to the valorization of olive grove and olive mill residues 2 Gasification applied to the valorization of olive grove and olive mill residues Chapter 1. Introduction. Objectives and structure of the thesis ................................................. 9 Chapter 1. Introduction. Objectives and structure of the thesis .................................................... 10 1.1. Introduction: Why valorise the residues of the olive sector? ........................................... 10 1.2. Objectives of this thesis ...................................................................................................... 12 1.3. Thesis structure ..................................................................................................................... 13 Chapter 2. The olive oil sector in Europe and in Spain................................................................ 15 2.1. The olive oil sector in Europe and in Spain ..................................................................... 16 2.2. Olive oil production methods ............................................................................................ 19 2.2.1. Olive presses ......................................................................................................................
    [Show full text]
  • & Special Prizes
    Αthena International Olive Oil Competition 26 ΧΑΛΚΙΝΑ- 28 March ΜΕΤΑΛΛΙΑ* 2018 OLIVE OIL PRODUCER DELPHIVARIETAL MAKE-UP• PHOCIS REGION COUNTRY WEBSITE ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results For its third edition the Athena International Olive Oil Competition (ATHIOOC) showed a 22% increase in the num- ber of participating samples; 359 extra virgin olive oils from 12 countries were judged by a panel of 20 interna- tional experts from 11 countries. This is the first year that the number of samples from abroad overpassed those from Greece: of the 359 samples tasted, 171 were Greek (48%) and 188 (52%) from other countries. In conjunction with the high number of inter- national judges (2/3 of the tasting panel), this establishes Athena as one of the few truly international extra virgin olive oil competitions in the world ―and one of the fastest growing ones. ATHIOOC 2018 awarded 242 medals in the following categories: 13 Double Gold (scoring 95-100%), 100 Gold (scoring 85-95%), 89 Silver (scoring 75-85%) and 40 Bronze (scoring 65-75%). There were also several special prizes including «Best of Show» which this year goes to Palacio de los Olivos from Andalusia, Spain. There is also a notable increase in the number of cultivars present: 124 this year compared to 92 last year, testify- ing to the amazing diversity of the olive oil world. The awards ceremony will take place in Athens on Saturday, April 28 2018, 18:00, at the Zappeion Megaron Con- ference & Exhibitions Hall in the city center. This event will be preceded by a day-long, stand-up and self-pour tasting of all award-winning olive oils.
    [Show full text]
  • Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium Dahliae in Olive Progenies
    plants Article Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium dahliae in Olive Progenies Pedro Valverde Caballero , Carlos Trapero Ramírez , Diego Barranco Navero, Francisco J. López-Escudero, Ana Gordon Bermúdez-Coronel and Concepción Muñoz Díez * Excellence Unit ‘María de Maeztu’ 2020-23, Department of Agronomy, ETSIAM, University of Córdoba, 14071 Córdoba, Spain; [email protected] (P.V.C.); [email protected] (C.T.R.); [email protected] (D.B.N.); [email protected] (F.J.L.-E.); [email protected] (A.G.B.-C.) * Correspondence: [email protected] Abstract: The use of genetic resistance is likely the most efficient, economically convenient and environmentally friendly control method for plant diseases, as well as a fundamental piece in an integrated management strategy. This is particularly important for woody crops affected by diseases in which mainly horizontal resistance mechanisms are operative, such as Verticillium wilt, caused by Verticillium dahliae. In this study, we analyzed the variability in resistance to Verticillium wilt of olive trees in progenies from five crosses: ‘Picual’ × ‘Frantoio’, ‘Arbosana’ × ‘Koroneiki’, ‘Sikitita’ × Citation: Valverde Caballero, P.; ‘Arbosana’, ‘Arbosana’ × ‘Frantoio’ and ‘Arbosana’ × ‘Arbequina’ and their respective reciprocal Trapero Ramírez, C.; Barranco crosses. Additionally, seedlings of ‘Picual’ and ‘Frantoio’ in open pollination were used as controls. Navero, D.; López-Escudero, F.J.; In October 2016 and 2018, the fruits were harvested, and seeds germinated. Six-week-old seedlings Gordon Bermúdez-Coronel, A.; Díez, were inoculated by dipping their bare roots in a conidial suspension of V. dahliae, and disease progress C.M. Assessment of Maternal Effects in terms of symptom severity and mortality was evaluated weekly.
    [Show full text]
  • Agricultura Revista Agropecuaria, ISSN: 0002-1334
    AGRICULTURA 2 copia:Maquetación 1 4/5/10 11:10 Página 362 DOSSIER PROGRAMA DE MEJORA ‘Sikitita’, nueva variedad para plantaciones de olivar en seto Foto 1. Vigor y hábito de crecimiento de ‘Sikitita’ (izquierda), ‘Arbequina’ (centro) y ‘Frantoio’ (derecha) a los siete años desde la plantación Luís Rallo ‘Sikitita’ es una nueva variedad de olivo procedente de un cruzamiento Diego Barranco Departamento de entre ‘Picual’ y ‘Arbequina’. Los resultados de la evaluación agronómica Agronomía, Universidad llevada a cabo en Córdoba han permitido su selección y registro como de Córdoba. una nueva variedad de precoz entrada en producción, alto contenido en Raúl de la Rosa aceite y elevada productividad. Su reducido vigor, su porte llorón y su Lorenzo León IFAPA Centro Alameda del alta densidad de ramos proporcionan una variedad particularmente Obispo. Córdoba. adaptada a las nuevas plantaciones de muy alta densidad en seto. Sikitita’ es la primera variedad ORIGEN Córdoba. La primera cosecha con los tres genitores del progra- desarrollada en el programa se obtuvo en 1996 y la evalua- ma original (‘Arbequina’, ‘Fran- ‘de mejora conjunto que se lle- La planta originaria de ‘Sikitita’ ción inicial de la planta se efec- toio’ y ‘Picual’) como testigos va a cabo entre la Universidad de (código UC-I 8-7 del programa de tuó durante tres cosechas con- fueron propagados por estaqui- Córdoba y el IFAPA. mejora) procede de un cruza- secutivas. La selección de la llado semileñoso en la primave- Este artículo resume la infor- miento entre ‘Picual’ (parental planta original de ‘Sikitita’ fue de- ra del año 2000 y se plantaron en mación obtenida hasta la fecha femenino) y ‘Arbequina’ (pa- bida a su precocidad de entrada un ensayo comparativo en blo- de esta nueva variedad e infor- rental masculino) llevado a cabo en producción (período juvenil ques al azar con 16 repeticiones ma sobre el estado actual de su en 1991 (Rallo, 1995).
    [Show full text]
  • The Effect of Low Temperature on Physiological, Biochemical And
    sustainability Article The Effect of Low Temperature on Physiological, Biochemical and Flowering Functions of Olive Tree in Relation to Genotype 1, 2, 3 3 Niki Mougiou y , Boushra Baalbaki y, Georgios Doupis , Nektarios Kavroulakis , Stylianos Poulios 1, Konstantinos E. Vlachonasios 1 and Georgios C. Koubouris 3,* 1 Department of Botany, School of Biology, Faculty of Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; [email protected] (N.M.); [email protected] (S.P.); [email protected] (K.E.V.) 2 Department of Sustainable Agriculture, Mediterranean Agronomic Institute of Chania (CIHEAM), Alsyllio Agrokepiou, P.O. Box 85, 73100 Chania, Greece; [email protected] 3 Institute for Olive Tree, Subtropical Crops and Viticulture, ELGO DEMETER, Agrokipio, 73100 Chania, Greece; [email protected] (G.D.); [email protected] (N.K.) * Correspondence: [email protected]; Tel.: +30-28210-83434 These authors contributed equally to this work. y Received: 11 October 2020; Accepted: 30 November 2020; Published: 2 December 2020 Abstract: Olive tree growth and reproduction are severely affected by temperature extremes, compromising fruit yield. In that aspect, the olive varieties “Koroneiki” and “Mastoidis” were employed in a mild cold stress experiment, imitating night frost incidents to assess their biochemical, physiological and reproductive functions in relation to genotype. The physiological performance of the stressed plants was not significantly altered, suggesting that both cultivars were well adapted to mild cold night stress. The biochemical response of the plants, regarding antioxidant enzymes, H2O2 and TBARS accumulation, confirmed that both cultivars could cope with the stress applied. The mRNA levels of the PPO gene, which participates in hydroxytyrosol biosynthesis and plant defense, were elevated after 24-h stress at 0 ◦C, in both cultivars with “Mastoidis” plants exhibiting higher levels for a longer period.
    [Show full text]
  • Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
    C 186/18 EN Official Journal of the European Union 26.6.2012 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2012/C 186/10) This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months of the date of this publication. AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘ΚΑΛΑΜΑΤΑ’ (KALAMATA) EC No: EL-PDO-0117-0037-21.12.2009 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment: — Name of product — ☒ Description of product — ☒ Geographical area — Proof of origin — ☒ Method of production — ☒ Link — Labelling — National requirements — Other (please specify) 2. Type of amendment(s): — Amendment to single document or summary sheet — ☒ Amendment to specification of registered PDO or PGI for which neither the single document nor the summary sheet has been published — Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) 3. Amendment(s): 3.1. Description of product: In this application the olive oil produced is described in greater detail than in the initial registration dossier. Stricter quality specifications are laid down in order to ensure that the name is used only for the area's very best quality olive oil.
    [Show full text]
  • Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium Dahliae in Olive Progenies
    Article Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium dahliae in Olive Progenies Pedro Valverde Caballero, Carlos Trapero Ramírez, Diego Barranco Navero, Francisco J. López-Escudero, Ana Gordon Bermúdez-Coronel and Concepción Muñoz Díez * Department of Agronomy (Excellence Unit ‘María de Maeztu’ 2020-23), ETSIAM, University of Córdoba, 14071 Córdoba, Spain; [email protected] (P.V.C.); [email protected] (C.T.R.); [email protected] (D.B.N.); [email protected] (F.J.L.-E.); [email protected] (A.G.B.-C.) * Correspondence: [email protected] Abstract: The use of genetic resistance is likely the most efficient, economically convenient and en- vironmentally friendly control method for plant diseases, as well as a fundamental piece in an inte- grated management strategy. This is particularly important for woody crops affected by diseases in which mainly horizontal resistance mechanisms are operative, such as Verticillium wilt, caused by Verticillium dahliae. In this study, we analyzed the variability in resistance to Verticillium wilt of olive trees in progenies from five crosses: ‘Picual’ × ‘Frantoio’, ‘Arbosana’ × ‘Koroneiki’, ‘Sikitita’ × Citation: Valverde, P.; Trapero, C.; ‘Arbosana’, ‘Arbosana’ × ‘Frantoio’ and ‘Arbosana’ × ‘Arbequina’ and their respective reciprocal Barranco, D.; López-Escudero, F.J.; crosses. Additionally, seedlings of ‘Picual’ and ‘Frantoio’ in open pollination were used as controls. Gordon, A.; Díez C. M. Assessment In October 2016 and 2018, the fruits were harvested, and seeds germinated. Six-week-old seedlings of maternal effect and genetic varia- were inoculated by dipping their bare roots in a conidial suspension of V. dahliae, and disease pro- bility in resistance to Verticillium gress in terms of symptom severity and mortality was evaluated weekly.
    [Show full text]
  • 1 Supplimentary Material Supplier Origin Year Cultivar 1
    Supplimentary Material Table S1. The cultivars used in this study and their country of origin. Supplier Origin Year Cultivar 1. Itesori Italy 2014 Nocellara 2. Frantoio di Santa Tea Italy (Firenze) 2015 Frantoio 3. Frantoio di santa Tea Italy 2015 Leccino 4. Glacomo grassi Italy 2015 Olivobianco 5. Pendolino Italy 2015 Pendolino 6. Caravella finefood Italy (Calabria) 2016 Carolea 7. Caravella finefood Italy (Puglia) 2016 Ogliarola Bio 8. Caravella finefood Italy (Puglia) 2016 Peranzana 9. Corona delle puglie Italy 2016 Coratina 10. Frantoi cutrera Italy 2016 Cerasuola 11. Frantoio di santa Tea Italy (Firenze) 2016 Moraiolo 12. Glacomo grassi Italy 2016 Leccio del Corno 13. La selvotta Italy (Abruzzo) 2016 I-77 14. Mamma regina Italy 2016 Tortiglione 15. Roi Italy 2016 Taggiasca 16. Ursini Italy 2016 Gentile di Chieti 17. Frantoi cutrera Sicily 2015 Tonda Iblea 18. Frantoi cutrera Sicily 2016 Nocellara Etnea 19. Frantoi cutrera Sicily 2016 Moresca 20. Frantoi cutrera Sicily 2016 Biancolilla 21. Frantoi cutrera Sicily 2016 Nocellara del Belice 22. Frantoi cutrera Sicily 2016 Tonda Iblea 23. Frantoi cutrera Sicily 2016 Cerasuola 24. Arbequina Spain 2016 Arbequina 25. Hojiblanca Spain 2016 Hojiblanca 26. Casas hualdo Spain 2016 Picual 27. Pago de baldios san carlos Spain 2016 Arbequina 28. Château d’estoublon France 2015 Béruguette 29. Château d’estoublon France 2015 Picholine 30. Château d’estoublon France 2015 Grossane 31. Manianis Greece 2016 Koroneiki 32. Moria ella Greece 2016 Koroneiki 33. Sam Cremona Malta 2013 Malti 34. Sam Cremona Malta 2014 Bidni 35. Sam Cremona Malta 2014 Bidni 36. Sam Cremona Malta 2014 Malti 37. Parent Siggiewi Press Malta 2014 Carolea 38.
    [Show full text]
  • LA PRODUCTIVITE D'un VERGER D'olivier Eléments De Réflexion
    LA PRODUCTIVITE D’UN VERGER D’OLIVIER Eléments de réflexion Gordes, 30 septembre 2020 Hélène LASSERRE France Olive/ Pôle Conservation Recherche LA FILIÈRE OLÉICOLE FRANÇAISE 2020 Présentation de l’interprofession FRANCE OLIVE C’EST : ➢ L’association française interprofessionnelle de l’olive (ex. AFIDOL) ➢ Une association, reconnue par l’État, créée en 1999 ➢ Une représentation de tous les acteurs de la filière oléicole ➢ Un accord interprofessionnel triennal signé par les familles représentatives ➢ Un budget de 2 000 k€ financé pour : ⚫ 40 % : par les Cotisations Volontaires Etendues* de l’amont et de l’aval ⚫ 60 % : par les subventions européennes, nationales et régionales ➢ Trois antennes dans les trois principales régions productrices : Région Occitanie Région Sud, Provence-Alpes-Côte d’Azur Région Auvergne-Rhône-Alpes Mas de l'agriculture Maison des Agriculteurs 40, place de la Libération 1120, route de Saint-Gilles 22, avenue Henri Pontier 26110 Nyons 30932 Nîmes 13626 Aix-en-Provence Tél. 04 75 26 90 90 Tél. 04 66 08 19 34 Tél. 04 42 23 01 92 * CVE (ex. CVO) : « Volontaires » car décidées par les familles représentatives de la filière et « Etendues » car rendues obligatoires par l’Etat à l’ensemble des acteurs de la filière par extension de l’accord interprofessionnel. 3 millions de tonnes 5 000 tonnes 0,15% de la production mondiale 2,1 millions de tonnes Une production emblématique pour les régions du Sud de la France mais anecdotique au niveau mondial. Consommation française totale d'huile d'olive 108 000 tonnes Production française 5 000 tonnes Part dans la consommation nationale : 4 % - Une production issue d'entreprises familiales et artisanales - 25 % de la production sous label AOP (8 appellations d’origine) issue de variétés locales, typiques et uniques et une production « bio » importante (28% du verger) - Trois familles de goûts et une multitude de variantes au sein de chaque famille : en fonction de la ou des variétés, du terroir et du savoir-faire, les goûts de l’huile d’olive sont différents.
    [Show full text]
  • Kreta Reserve Extra Virgin Olive Oil Information and Retail Pricing
    Kreta Reserve Extra Virgin Olive Oil Information and Retail Pricing You cannot buy a higher quality or more healthful extra virgin olive oil at any price! Grown, Harvested, Pressed, Packed, and Imported by GMHS International, LLC - Tony Sansone, CEO Phone: 850-368-7162 Email: [email protected] www.kretareserve.com + Super Low Acidity: 0.22% The acidity in extra virgin olive oil is the first and foremost indicator of quality. Each crop year, we strive to produce oil with the lowest possible acidity level. The best oils we can find on the market have acidity levels of 0.3% or higher. Per standards set by the International Olive Oil Council, extra virgin olive oil can have acidity as high as 0.8%. Thus, Kreta Reserve has achieved a unique level of quality. + Super Low Peroxide Value: 9 meq O2 /Kg In simple terms, the peroxide value of an extra virgin olive oil tells us how long the oil will last before it turns rancid. It is an indicator of the quantity of particles in the oil that have oxidized. For example, if you allow damaged, rotten, or rancid olives to be processed along with good olives, then the peroxide val- ue will be high. The International Olive Oil Council allows a peroxide value of 20 or less for extra virgin olive oil. Our 2009 harvest crop had a very low peroxide value of 9. Kreta Reserve EVOO will remain fresh and wholesome for years when stored properly. In the better olive oils we tested, the peroxide value range was 12-14.
    [Show full text]
  • Μedals & Special Prizes
    5th Αthena International Olive Oil Competition • SPATA • June 11–13 2020 ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results DOUBLE GOLD DOUBLE GOLD MEDALS EVOOIL EVOO PRODUCER VARIETAL MAKE UP COUNTRY REGION WEBSITE FLAVOR ΒΙΟ Longnan Xiangyu Olive Xiangyu Coratina Coratina China Longnan, Gansu www.xiangyuoliveoil.com Development ✓ Mitera Raio Mitera Rajo Italy Umbria, Perugia www.mitera.ch Kyklopas Early Harvest Kyklopas Makris Greece Thrace, Evros www.kyklopas.com Aprutino Pescarese Sandro di Azienda Agricola Sandro di 80% Dritta, Italy Abruzzo, Pescara Giacomo Giacomo 20% Intosso Picualia Premium Reserva Picualia Picual Spain Andalusia, Jaén www.picualia.com Il Re dei Sassi Le Mandrie Moraiolo Italy Umbria, Perugia www.agriturismomandriesanpaolo.it ✓ Jeff’s Blend Fedra Olive Grove Frantoio Australia New South Wales, Collector www.fedraolivegrove.com.au 70% Koroneiki, Cretanthos Early Harvest Organic Cretanthos Greece Crete, Rethymno www.cretanthos.gr 30% Tsounati ✓ Bose Oil Bose Oil Briška Črnica Slovenia Goriška, Goriška Brda Iliada Agrovim Koroneiki Greece Peloponnese, Messenia www.agrovim.gr Domaine Petraghje Domaine Petraghje Germana di Casinca France Corsica, Haute-Corse Organic Biodynamic Picudo Cortijo el Puerto Picudo Spain Andalusia, Sevilla www.cortijoelpuerto.com ✓ Organic Biodynamic Hojiblanca Cortijo el Puerto Hojiblanca Spain Andalusia, Sevilla www.cortijoelpuerto.com ✓ Mediterre Olympia Organic Early 90% Koroneiki, Mediterre Eurofood Greece Peloponnese, Elis www.mediterre.com Harvest 10% Kolireiki ✓ 45% Hojiblanca,
    [Show full text]
  • Packaging Design Awards
    2020 PACKAGING DESIGN AWARDS Art/Illustration Use of original illustration as the driving element of the package design Gold Medal Cortijo El Puerto, Koroneiki, Andalucia, Spain, 2019 – Delicate www.CortijoElPuerto.com De Carlo, Peranzana, Puglia, Italy – Medium www.OlioDeCarlo.com Olave, Premium Blend, Region del Maule, Chile – Medium www.SoHoComercial.cl Olea Farm, Les Larmes Du Diable, Templeton - Flavored www.OleaFarm.com Olive Truck, Frantoio, Yolo County – Robust www.OliveTruck.com Olivos De Casuto, Organico, Los Vilos, 2019 – Medium www.OlivosdeCasuto.com Silver Medal Bona Furtuna, Biancolilla Centinara, Organic, PDO Sicily, 2019 – Medium www.BonaFurtuna.com Kisthene, Bergamot, Northern Agean – Flavored www.OzemLeyasam.com Moura Barrancos, Azeite de Moura DOP Portugal – Delicate www.CoopMouraBarrancos.pt Organic Roots, Arbequina, California – Medium www.OrganicRootsOliveOil.com PJ Kabos, Koroneiki, Peloponnese, Greece, 2019 – Delicate www.PJKabos.com Tayga Iyi Gida, Memecik, Ismir, Turkey, 2020 – Medium www.TaygaIyiGida.com Wild Poppies, Aptos, Santa Cruz County, 2019 – Medium www.WildPoppiesOliveOil.com Bronze Medal Farchioni, Selezione Del Mediterraneos, 2020 – Medium www.OlioFarchioni.com Fontana Lupo, Traditional, Italy - Medium www.Petrazzuoli.com Solana, Orange, San Miguel – Flavored www.SolanaOliveOil.com Stories Of Greek Origins, Koroneiki, PDO Sitia Lasithi, Crete – Medium www.StoriesOfGreekOrigins.com Color & Type Use of color and typography elements to carry the package design, clean, simple and striking Gold Medal Fat
    [Show full text]