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Campaign Book
REALMS REALMS AWAKEN REALMS AWAKEN REALMS AWAKEN REALMS AWAKEN REALMS Ca mpaignAWAKEN booK AWAKEN REALMS GENERAL RULES OVERVIEWThe 1-player adventure mode of Lords of Hellas immerses you in the story of the legendary Persian Invasion. In the first of two acts, you will attempt to gather as many allies and soldiers as possible, while stopping Xerxes’ vanguard. SETUP In the second act, the Persian emperor himself arrives in Greece, leading the largest army the ancient world has ever 1. Place 3 fully upgraded Monuments (Zeus, Athena, Hermes) seen. You will need all of your cunning and tactical skill, as well as careful preparations from Act I, to prevail. on their indicated spaces on the Map. Place the 3 God’s Ar- tifacts (Owl of Athena, Boots of Hermes, Thunder of Zeus) This solo variant of the game uses a special map, found on the back of the regular game board with monster move- next to the Map. ment arrows and special population attitude tracks located next to all lands. 2. Place the Oracle of Delphi in Phocis. All games are semi-randomized with different quests, monsters and a set of triggered Scripts. 3. Set 6 Temples on their indicated spot on the Map. 4. Select the cards with the single player symbol from the fol- lowing decks: Combat Cards, Blessings, and Artifacts. 1. REALMS2. 3. Set aside the rest of the cards from those decks, as they will not be used in the single player game. 5. Separate the Quest Cards from the Events Deck (exclude the Capture Cretan Bull card, as it won’t be used in this mode) and set them next to the Map together with their 4. -
Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
C 186/18 EN Official Journal of the European Union 26.6.2012 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2012/C 186/10) This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months of the date of this publication. AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘ΚΑΛΑΜΑΤΑ’ (KALAMATA) EC No: EL-PDO-0117-0037-21.12.2009 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment: — Name of product — ☒ Description of product — ☒ Geographical area — Proof of origin — ☒ Method of production — ☒ Link — Labelling — National requirements — Other (please specify) 2. Type of amendment(s): — Amendment to single document or summary sheet — ☒ Amendment to specification of registered PDO or PGI for which neither the single document nor the summary sheet has been published — Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) 3. Amendment(s): 3.1. Description of product: In this application the olive oil produced is described in greater detail than in the initial registration dossier. Stricter quality specifications are laid down in order to ensure that the name is used only for the area's very best quality olive oil. -
Kreta Reserve Extra Virgin Olive Oil Information and Retail Pricing
Kreta Reserve Extra Virgin Olive Oil Information and Retail Pricing You cannot buy a higher quality or more healthful extra virgin olive oil at any price! Grown, Harvested, Pressed, Packed, and Imported by GMHS International, LLC - Tony Sansone, CEO Phone: 850-368-7162 Email: [email protected] www.kretareserve.com + Super Low Acidity: 0.22% The acidity in extra virgin olive oil is the first and foremost indicator of quality. Each crop year, we strive to produce oil with the lowest possible acidity level. The best oils we can find on the market have acidity levels of 0.3% or higher. Per standards set by the International Olive Oil Council, extra virgin olive oil can have acidity as high as 0.8%. Thus, Kreta Reserve has achieved a unique level of quality. + Super Low Peroxide Value: 9 meq O2 /Kg In simple terms, the peroxide value of an extra virgin olive oil tells us how long the oil will last before it turns rancid. It is an indicator of the quantity of particles in the oil that have oxidized. For example, if you allow damaged, rotten, or rancid olives to be processed along with good olives, then the peroxide val- ue will be high. The International Olive Oil Council allows a peroxide value of 20 or less for extra virgin olive oil. Our 2009 harvest crop had a very low peroxide value of 9. Kreta Reserve EVOO will remain fresh and wholesome for years when stored properly. In the better olive oils we tested, the peroxide value range was 12-14. -
Land Routes in Aetolia (Greece)
Yvette Bommeljé The long and winding road: land routes in Aetolia Peter Doorn (Greece) since Byzantine times In one or two years from now, the last village of the was born, is the northern part of the research area of the southern Pindos mountains will be accessible by road. Aetolian Studies Project. In 1960 Bakogiánnis had Until some decades ago, most settlements in this backward described how his native village of Khelidón was only region were only connected by footpaths and mule tracks. connected to the outside world by what are called karélia In the literature it is generally assumed that the mountain (Bakogiánnis 1960: 71). A karéli consists of a cable population of Central Greece lived in isolation. In fact, a spanning a river from which hangs a case or a rack with a dense network of tracks and paths connected all settlements pulley. The traveller either pulls himself and his goods with each other, and a number of main routes linked the to the other side or is pulled by a helper. When we area with the outside world. visited the village in 1988, it could still only be reached The main arteries were well constructed: they were on foot. The nearest road was an hour’s walk away. paved with cobbles and buttressed by sustaining walls. Although the village was without electricity, a shuttle At many river crossings elegant stone bridges witness the service by donkey supplied the local kafeneíon with beer importance of the routes. Traditional country inns indicate and cola. the places where the traveller could rest and feed himself Since then, the bulldozer has moved on and connected and his animals. -
Results ATHENA 2019
Αthena InternationalΧΑΛΚΙΝΑ ΜΕΤΑΛΛΙΑ*Olive Oil Competition OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY NAFPLIONREGION PROVINCE WEBSITE FLAVOURED ΒΙΟ 18–20 March 2019 ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results DOUBLE GOLD 2019 DOUBLE GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ One & Olive One & Olive Koroneiki Greece Peloponnese, Messinia Manesi www.oneolive.gr No Conde de Mirasol Aceites Mirasol Hojiblanca Spain Andalusia Córdoba www.condedemirasol.com No Palacio de Los Olivos Olivapalacios Picual Spain Castilla-La Mancha Ciudad Real www.olivapalacios.es No 60% Picual, Oro Del Desierto Coupage Rafael Alonso Aguilera Spain Andalusia Almeria www.orodeldesierto.com Yes 40% Hojiblanca Picualia Picualia Picual Spain Andalusia Jaén www.picualia.com No Horta Real Olive Gallery Picual Spain Castilla-La Mancha Toledo www.olivegallery.es No Aprutino Pescarese San- Azienda Agricola Sandro 90% Dritta, Italy Abruzzo Pescara No dro di Giacomo di Giacomo 10% Intosso 80% Hojiblanco, Venta del Barón Muela Olives Spain Andalusia Córdoba www.mueloliva.es No 20% Picudo GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ Valdenvero Hojiblanco Colival Hojiblanca Spain Castilla-La Mancha Ciudad Real www.colival.com No Hispasur Gold Knolive Oils Picual Spain Andalusia Córdoba www.knolive.com No Aceitera Peninsular 50% Picuda, Olíria Coupage Spain Andalusia Córdoba www.aceiterapeninsular.com No Española 50% Hojiblanca Safir Basil Herbes de -
Euboea and Athens
Euboea and Athens Proceedings of a Colloquium in Memory of Malcolm B. Wallace Athens 26-27 June 2009 2011 Publications of the Canadian Institute in Greece Publications de l’Institut canadien en Grèce No. 6 © The Canadian Institute in Greece / L’Institut canadien en Grèce 2011 Library and Archives Canada Cataloguing in Publication Euboea and Athens Colloquium in Memory of Malcolm B. Wallace (2009 : Athens, Greece) Euboea and Athens : proceedings of a colloquium in memory of Malcolm B. Wallace : Athens 26-27 June 2009 / David W. Rupp and Jonathan E. Tomlinson, editors. (Publications of the Canadian Institute in Greece = Publications de l'Institut canadien en Grèce ; no. 6) Includes bibliographical references. ISBN 978-0-9737979-1-6 1. Euboea Island (Greece)--Antiquities. 2. Euboea Island (Greece)--Civilization. 3. Euboea Island (Greece)--History. 4. Athens (Greece)--Antiquities. 5. Athens (Greece)--Civilization. 6. Athens (Greece)--History. I. Wallace, Malcolm B. (Malcolm Barton), 1942-2008 II. Rupp, David W. (David William), 1944- III. Tomlinson, Jonathan E. (Jonathan Edward), 1967- IV. Canadian Institute in Greece V. Title. VI. Series: Publications of the Canadian Institute in Greece ; no. 6. DF261.E9E93 2011 938 C2011-903495-6 The Canadian Institute in Greece Dionysiou Aiginitou 7 GR-115 28 Athens, Greece www.cig-icg.gr THOMAS G. PALAIMA Euboea, Athens, Thebes and Kadmos: The Implications of the Linear B References 1 The Linear B documents contain a good number of references to Thebes, and theories about the status of Thebes among Mycenaean centers have been prominent in Mycenological scholarship over the last twenty years.2 Assumptions about the hegemony of Thebes in the Mycenaean palatial period, whether just in central Greece or over a still wider area, are used as the starting point for interpreting references to: a) Athens: There is only one reference to Athens on a possibly early tablet (Knossos V 52) as a toponym a-ta-na = Ἀθήνη in the singular, as in Hom. -
A HISTORY of the PELASGIAN THEORY. FEW Peoples Of
A HISTORY OF THE PELASGIAN THEORY. FEW peoples of the ancient world have given rise to so much controversy as the Pelasgians; and of few, after some centuries of discussion, is so little clearly established. Like the Phoenicians, the Celts, and of recent years the Teutons, they have been a peg upon which to hang all sorts of speculation ; and whenever an inconvenient circumstance has deranged the symmetry of a theory, it has been safe to ' call it Pelasgian and pass on.' One main reason for this ill-repute, into which the Pelasgian name has fallen, has been the very uncritical fashion in which the ancient statements about the Pelasgians have commonly been mishandled. It has been the custom to treat passages from Homer, from Herodotus, from Ephorus, and from Pausanias, as if they were so many interchangeable bricks to build up the speculative edifice; as if it needed no proof that genealogies found sum- marized in Pausanias or Apollodorus ' were taken by them from poems of the same class with the Theogony, or from ancient treatises, or from prevalent opinions ;' as if, further, ' if we find them mentioning the Pelasgian nation, they do at all events belong to an age when that name and people had nothing of the mystery which they bore to the eyes of the later Greeks, for instance of Strabo;' and as though (in the same passage) a statement of Stephanus of Byzantium about Pelasgians in Italy ' were evidence to the same effect, perfectly unexceptionable and as strictly historical as the case will admit of 1 No one doubts, of course, either that popular tradition may transmit, or that late writers may transcribe, statements which come from very early, and even from contemporary sources. -
Effect of Mechanically Harvested Olive Storage Temperature and Duration
et al., 2010; Kalua et al., 2008; Effect of Mechanically Harvested Olive Storage Kiritsakis et al., 1998; Yousfi et al., Temperature and Duration on Oil Quality 2009). Moreover, there is generally no indication of whether the fruit originated from rain-fed or irrigated Arnon Dag1, Smadar Boim, Yulya Sobotin, and Isaac Zipori orchards (Agar et al., 1998; Clodoveo et al., 2007; Dourtoglou et al., 2006; Garcı´a et al., 1996; Inarejos-Garcı´a ADDITIONAL INDEX WORDS. virgin olive oil, temperature, irrigation, mechanized harvest, polyphenols, free fatty acids, peroxide value et al., 2010; Kalua et al., 2008; Kiritsakis et al., 1998; Yousfi et al., SUMMARY. Most newly planted olive (Olea europaea L.) orchards are irrigated and 2009; Youssef et al., 2011), although harvested mechanically. We assessed the effects of olive storage temperature and we may speculate that those which are duration on the resultant oil’s quality in three cultivars from modern orchards. Oil not indicated originated from rain-fed acidity increased with storage temperature and time, most markedly in ‘Barnea’ and orchards. There are almost no such least in ‘Koroneiki’. In ‘Koroneiki’, after 9 days in cool storage (4 and 10 °C), free fatty acid (FFA) level remained constant. Polyphenol (PP) content behaved studies of fruit originating from mod- differently among cultivars: in ‘Picual’, it was relatively invariable; in ‘Barnea’, it ern, irrigated, and mechanically har- decreased moderately; and in ‘Koroneiki’, it decreased sharply to half of its initial vested orchards, although these are value in 4 °C storage and one-sixth its initial value in room temperature storage after becoming more and more common 23 days. -
RIS3 Regional Assessment: Central Greece
Smart Specialisation Strategies in Greece – expert team review for DG REGIO RIS3 Regional Assessment: Central Greece A report to the European Commission, Directorate General for Regional Policy, Unit I3 - Greece & Cyprus December 2012 (final version) Alasdair Reid, Nicos Komninos, Jorge-A. Sanchez-P., Panayiotis Tsanakas Table of Contents 1. Executive summary: Overall conclusions and recommendations 1 2. Regional Innovation Performance and potential 3 2.1 Regional profile and specialisation 3 2.2 The strengths and weaknesses of the regional innovation system 5 3. Stakeholder involvement and governance of research and innovation policies 6 3.1 Stakeholder involvement in strategy design and implementation 6 3.2 Multi-level governance and synergies between policies and funds 7 3.3 Vision for the Region 8 4. Towards a regional smart specialisation strategy 8 4.1 The regional research and innovation policy 8 4.2 Cluster and entrepreneurship policies 9 4.3 Digital economy and ICT policies 11 5. Monitoring and evaluation 13 Appendix A List of people attending regional workshop 14 Appendix B List of key documents and reference materials 14 Appendix C Key Actors in the regional innovation system 14 Appendix D Regional RTDI funding under the OP Competitiveness and Innovation 16 Appendix E Total Gross value added at basic prices – Central Greece 17 Appendix F Relative regional specialisation in 20 industries – Central Greece 18 Figures Figure 1 Summary benchmark of regional innovation performance ...............................3 Figure 2 : SWOT of -
Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season
Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season Evaluation of Fatty Acid and Sterol Profiles California Olive Oil 2016/17 Season Submitted to the Olive Oil Commission of California June 2017 Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season SUMMARY At the request of the Olive Oil Commission of California (OOCC), the UC Davis Olive Center collected California olive oil samples produced in the 2016/17 Season and analyzed fatty acid and sterol profiles. The study team collected 70 single-variety samples of olive oil from California commercial producers. Samples that were found to be outside one or more parameters at the UC Davis laboratory were sent to Modern Olives Laboratory (Woodland, CA) for retesting. Both laboratories agreed that 61 of 70 samples (87 percent) were within the fatty acid and sterol parameters required in California. Nine samples (13 percent) were outside at least one fatty acid or sterol parameter. The Commission may wish to recommend modifications to California olive oil standards so that fatty acid and sterol profile standards accommodate all olive oil produced in California and assess new and advanced methods to analyze olive oil purity with the potential to cost less, be more accurate, and minimize laboratory variability. BACKGROUND The Olive Oil Commission of California requested the UC Davis Olive Center to collect data on the fatty acid and sterol profile of California olive oils from commercial samples. The Commission requested that the Olive Center collect at least 70 samples from a wide range of varieties and counties. -
Flavor Profiles of Monovarietal Virgin Olive Oils Produced in the Oriental
OCL 2017, 24(5), A501 © F. Mansouri et al., Published by EDP Sciences, 2017 DOI: 10.1051/ocl/2017012 OCL Oilseeds & fats Crops and Lipids Available online at: www.ocl-journal.org RESEARCH ARTICLE Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco Farid Mansouri1,Ã, Abdessamad Ben Moumen1, Gaetan Richard2, Marie-Laure Fauconnier2, Marianne Sindic3, Hana Serghini Caid1 and Ahmed Elamrani1 1 Laboratory of Plants & Microorganisms Biology, Faculté des Sciences Oujda – Université Mohammed Premier, BP-717, 60000 Oujda, Morocco 2 General and Organic Chemistry Unit, Gembloux Agro-BioTech – Université de Liège, Passage des Deportes 2, 5030 Gembloux, Belgium 3 Laboratory Food Quality and Safety, Analysis Quality and Risk Unit, Gembloux Agro-BioTech – Université de Liège, Passage des Deportes 2, 5030 Gembloux, Belgium Received 20 October 2016 – Accepted 7 March 2017 Abstract – The purpose of this study is the evaluation of flavor profiles of monovarietal virgin olive oils (VOO) produced in the Oriental region of Morocco via the characterization of volatile compounds, using SPME-GC/MS technique, and the determination of total phenolic content (colorimetric method). The study concerns oils of three European olive cultivars (Arbosana, Arbequina and Koroneiki) which were recently introduced in Morocco under irrigated high-density plantation system. GC/MS aroma profiles of analyzed VOOs showed the presence of 35 volatile compounds. The major compounds in such oils are C6 compounds produced from linoleic and linolenic acids via lipoxygenase pathway such as trans-2-hexenal, cis-2-hexenal, cis-3-hexen-1-ol, trans-3-hexen-1-ol, trans-3-hexen-1-ol acetate, hexanal and 1-hexanol in different proportions depending on the cultivar (p < 0.05). -
University Microfilms, Inc., Ann Arbor, Michigan LINDA JANE PIPER 1967
This dissertation has been microfilmed exactly as received 66-15,122 PIPER, Linda Jane, 1935- A HISTORY OF SPARTA: 323-146 B.C. The Ohio State University, Ph.D., 1966 History, ancient University Microfilms, Inc., Ann Arbor, Michigan LINDA JANE PIPER 1967 All Rights Reserved A HISTORY OF SPARTA: 323-1^6 B.C. DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Linda Jane Piper, A.B., M.A. The Ohio State University 1966 Approved by Adviser Department of History PREFACE The history of Sparta from the death of Alexander in 323 B.C; to the destruction of Corinth in 1^6 B.C. is the history of social revolution and Sparta's second rise to military promi nence in the Peloponnesus; the history of kings and tyrants; the history of Sparta's struggle to remain autonomous in a period of amalgamation. It is also a period in Sparta's history too often neglected by historians both past and present. There is no monograph directly concerned with Hellenistic Sparta. For the most part, this period is briefly and only inci dentally covered in works dealing either with the whole history of ancient Sparta, or simply as a part of Hellenic or Hellenistic 1 2 history in toto. Both Pierre Roussel and Eug&ne Cavaignac, in their respective surveys of Spartan history, have written clear and concise chapters on the Hellenistic period. Because of the scope of their subject, however, they were forced to limit them selves to only the most important events and people of this time, and great gaps are left in between.