Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium Dahliae in Olive Progenies
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Terraolivo Regulation Organization
TERRAOLIVO REGULATION ORGANIZATION As part of putting together Olive oil, Nutrition and Health there will be a competition held in Israel, during the month of July known as Mediterranean International Olive Oil Competition - TerraOlivo PURPOSE Mediterranean International Olive Oil Competition is an International Competition of Extra Virgin Olive Oils Terraolivo, organized to reach the following objectives: ● Award the best Olive Oils Extra Virgin from all over the world. ● Promote all the nutritional benefits of Olive Oils EV directly to its consumers. ● Encourage the International market to notice the exceptional qualities of Olive Oils EV produced by different countries. ● Promote and make perceptible Olive Oil markets in the Mediterranean and the rest of the world. ● Spread all the advantages of having a Mediterranean diet. ● Introduce all winners to potential importers, in international markets, and to the media. ● Increase the international consumption of Olive Oils. STAGES The competition will have the following stages: ● Mediterranean International Olive Oil Competition: All Olive Oils will be tasted by a panel of professionals who will assess and classify them according to the COI. ● Guided Sampling: There will be a guided sampling of Olive Oils commented by the main specialists of the jury. ● First opening for winners to the press: All award winners will be presented to the International media and will be introduced to importers and distributors from worldwide markets. WHO CAN PARTICIPATE- ADMITTED PRODUCTS VERY IMPORTANT: The oils submitted should have a chemical analysis for free fatty acids completed no more than 120 days prior to submission. To be considered extra virgin olive oils, the free fatty acid level must not be more than 0.8% with a peroxide index of less than 20. -
Agricultura Revista Agropecuaria, ISSN: 0002-1334
AGRICULTURA 2 copia:Maquetación 1 4/5/10 11:10 Página 362 DOSSIER PROGRAMA DE MEJORA ‘Sikitita’, nueva variedad para plantaciones de olivar en seto Foto 1. Vigor y hábito de crecimiento de ‘Sikitita’ (izquierda), ‘Arbequina’ (centro) y ‘Frantoio’ (derecha) a los siete años desde la plantación Luís Rallo ‘Sikitita’ es una nueva variedad de olivo procedente de un cruzamiento Diego Barranco Departamento de entre ‘Picual’ y ‘Arbequina’. Los resultados de la evaluación agronómica Agronomía, Universidad llevada a cabo en Córdoba han permitido su selección y registro como de Córdoba. una nueva variedad de precoz entrada en producción, alto contenido en Raúl de la Rosa aceite y elevada productividad. Su reducido vigor, su porte llorón y su Lorenzo León IFAPA Centro Alameda del alta densidad de ramos proporcionan una variedad particularmente Obispo. Córdoba. adaptada a las nuevas plantaciones de muy alta densidad en seto. Sikitita’ es la primera variedad ORIGEN Córdoba. La primera cosecha con los tres genitores del progra- desarrollada en el programa se obtuvo en 1996 y la evalua- ma original (‘Arbequina’, ‘Fran- ‘de mejora conjunto que se lle- La planta originaria de ‘Sikitita’ ción inicial de la planta se efec- toio’ y ‘Picual’) como testigos va a cabo entre la Universidad de (código UC-I 8-7 del programa de tuó durante tres cosechas con- fueron propagados por estaqui- Córdoba y el IFAPA. mejora) procede de un cruza- secutivas. La selección de la llado semileñoso en la primave- Este artículo resume la infor- miento entre ‘Picual’ (parental planta original de ‘Sikitita’ fue de- ra del año 2000 y se plantaron en mación obtenida hasta la fecha femenino) y ‘Arbequina’ (pa- bida a su precocidad de entrada un ensayo comparativo en blo- de esta nueva variedad e infor- rental masculino) llevado a cabo en producción (período juvenil ques al azar con 16 repeticiones ma sobre el estado actual de su en 1991 (Rallo, 1995). -
Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium Dahliae in Olive Progenies
Article Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium dahliae in Olive Progenies Pedro Valverde Caballero, Carlos Trapero Ramírez, Diego Barranco Navero, Francisco J. López-Escudero, Ana Gordon Bermúdez-Coronel and Concepción Muñoz Díez * Department of Agronomy (Excellence Unit ‘María de Maeztu’ 2020-23), ETSIAM, University of Córdoba, 14071 Córdoba, Spain; [email protected] (P.V.C.); [email protected] (C.T.R.); [email protected] (D.B.N.); [email protected] (F.J.L.-E.); [email protected] (A.G.B.-C.) * Correspondence: [email protected] Abstract: The use of genetic resistance is likely the most efficient, economically convenient and en- vironmentally friendly control method for plant diseases, as well as a fundamental piece in an inte- grated management strategy. This is particularly important for woody crops affected by diseases in which mainly horizontal resistance mechanisms are operative, such as Verticillium wilt, caused by Verticillium dahliae. In this study, we analyzed the variability in resistance to Verticillium wilt of olive trees in progenies from five crosses: ‘Picual’ × ‘Frantoio’, ‘Arbosana’ × ‘Koroneiki’, ‘Sikitita’ × Citation: Valverde, P.; Trapero, C.; ‘Arbosana’, ‘Arbosana’ × ‘Frantoio’ and ‘Arbosana’ × ‘Arbequina’ and their respective reciprocal Barranco, D.; López-Escudero, F.J.; crosses. Additionally, seedlings of ‘Picual’ and ‘Frantoio’ in open pollination were used as controls. Gordon, A.; Díez C. M. Assessment In October 2016 and 2018, the fruits were harvested, and seeds germinated. Six-week-old seedlings of maternal effect and genetic varia- were inoculated by dipping their bare roots in a conidial suspension of V. dahliae, and disease pro- bility in resistance to Verticillium gress in terms of symptom severity and mortality was evaluated weekly. -
LA PRODUCTIVITE D'un VERGER D'olivier Eléments De Réflexion
LA PRODUCTIVITE D’UN VERGER D’OLIVIER Eléments de réflexion Gordes, 30 septembre 2020 Hélène LASSERRE France Olive/ Pôle Conservation Recherche LA FILIÈRE OLÉICOLE FRANÇAISE 2020 Présentation de l’interprofession FRANCE OLIVE C’EST : ➢ L’association française interprofessionnelle de l’olive (ex. AFIDOL) ➢ Une association, reconnue par l’État, créée en 1999 ➢ Une représentation de tous les acteurs de la filière oléicole ➢ Un accord interprofessionnel triennal signé par les familles représentatives ➢ Un budget de 2 000 k€ financé pour : ⚫ 40 % : par les Cotisations Volontaires Etendues* de l’amont et de l’aval ⚫ 60 % : par les subventions européennes, nationales et régionales ➢ Trois antennes dans les trois principales régions productrices : Région Occitanie Région Sud, Provence-Alpes-Côte d’Azur Région Auvergne-Rhône-Alpes Mas de l'agriculture Maison des Agriculteurs 40, place de la Libération 1120, route de Saint-Gilles 22, avenue Henri Pontier 26110 Nyons 30932 Nîmes 13626 Aix-en-Provence Tél. 04 75 26 90 90 Tél. 04 66 08 19 34 Tél. 04 42 23 01 92 * CVE (ex. CVO) : « Volontaires » car décidées par les familles représentatives de la filière et « Etendues » car rendues obligatoires par l’Etat à l’ensemble des acteurs de la filière par extension de l’accord interprofessionnel. 3 millions de tonnes 5 000 tonnes 0,15% de la production mondiale 2,1 millions de tonnes Une production emblématique pour les régions du Sud de la France mais anecdotique au niveau mondial. Consommation française totale d'huile d'olive 108 000 tonnes Production française 5 000 tonnes Part dans la consommation nationale : 4 % - Une production issue d'entreprises familiales et artisanales - 25 % de la production sous label AOP (8 appellations d’origine) issue de variétés locales, typiques et uniques et une production « bio » importante (28% du verger) - Trois familles de goûts et une multitude de variantes au sein de chaque famille : en fonction de la ou des variétés, du terroir et du savoir-faire, les goûts de l’huile d’olive sont différents. -
Μedals & Special Prizes
5th Αthena International Olive Oil Competition • SPATA • June 11–13 2020 ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results DOUBLE GOLD DOUBLE GOLD MEDALS EVOOIL EVOO PRODUCER VARIETAL MAKE UP COUNTRY REGION WEBSITE FLAVOR ΒΙΟ Longnan Xiangyu Olive Xiangyu Coratina Coratina China Longnan, Gansu www.xiangyuoliveoil.com Development ✓ Mitera Raio Mitera Rajo Italy Umbria, Perugia www.mitera.ch Kyklopas Early Harvest Kyklopas Makris Greece Thrace, Evros www.kyklopas.com Aprutino Pescarese Sandro di Azienda Agricola Sandro di 80% Dritta, Italy Abruzzo, Pescara Giacomo Giacomo 20% Intosso Picualia Premium Reserva Picualia Picual Spain Andalusia, Jaén www.picualia.com Il Re dei Sassi Le Mandrie Moraiolo Italy Umbria, Perugia www.agriturismomandriesanpaolo.it ✓ Jeff’s Blend Fedra Olive Grove Frantoio Australia New South Wales, Collector www.fedraolivegrove.com.au 70% Koroneiki, Cretanthos Early Harvest Organic Cretanthos Greece Crete, Rethymno www.cretanthos.gr 30% Tsounati ✓ Bose Oil Bose Oil Briška Črnica Slovenia Goriška, Goriška Brda Iliada Agrovim Koroneiki Greece Peloponnese, Messenia www.agrovim.gr Domaine Petraghje Domaine Petraghje Germana di Casinca France Corsica, Haute-Corse Organic Biodynamic Picudo Cortijo el Puerto Picudo Spain Andalusia, Sevilla www.cortijoelpuerto.com ✓ Organic Biodynamic Hojiblanca Cortijo el Puerto Hojiblanca Spain Andalusia, Sevilla www.cortijoelpuerto.com ✓ Mediterre Olympia Organic Early 90% Koroneiki, Mediterre Eurofood Greece Peloponnese, Elis www.mediterre.com Harvest 10% Kolireiki ✓ 45% Hojiblanca, -
TASK 1 Recording and Assessment of the Existing Situation
“Life Cycle Assessment (LCA) as a Decision Support Tool (DST) for the ecoproduction of olive oil” Deliverable 2: TASK 1 Recording and assessment of the existing situation TECHNICAL UNIVERSITY OF CRETE DEPARTMENT OF PRODUCTION ENGINEERING AND MANAGEMENT Chania, Crete 2005 Prepared by Technical University of Crete University of Cyprus LEIA Foundation Financial support from the EC financial instrument for the environment LIFE-Environment DEMONSTRATION PROJECTS Recording and assessment of the existing situation 2 TABLE OF CONTENTS 1. Introduction........................................................................................................................ 6 2. International and European legislation ........................................................................ 7 2.1. Legislation at international level..................................................................................................7 2.1.1. General Information............................................................................................................7 2.2.2 Case Study: US legislation...................................................................................................7 2.2. Legislation in European Level .................................................................................................. 12 2.2.1 Eco-efficient Agricultural Practices...................................................................................... 12 2.2.2. Nitrate water pollution and agriculture ............................................................................... -
Packaging Design Awards
2020 PACKAGING DESIGN AWARDS Art/Illustration Use of original illustration as the driving element of the package design Gold Medal Cortijo El Puerto, Koroneiki, Andalucia, Spain, 2019 – Delicate www.CortijoElPuerto.com De Carlo, Peranzana, Puglia, Italy – Medium www.OlioDeCarlo.com Olave, Premium Blend, Region del Maule, Chile – Medium www.SoHoComercial.cl Olea Farm, Les Larmes Du Diable, Templeton - Flavored www.OleaFarm.com Olive Truck, Frantoio, Yolo County – Robust www.OliveTruck.com Olivos De Casuto, Organico, Los Vilos, 2019 – Medium www.OlivosdeCasuto.com Silver Medal Bona Furtuna, Biancolilla Centinara, Organic, PDO Sicily, 2019 – Medium www.BonaFurtuna.com Kisthene, Bergamot, Northern Agean – Flavored www.OzemLeyasam.com Moura Barrancos, Azeite de Moura DOP Portugal – Delicate www.CoopMouraBarrancos.pt Organic Roots, Arbequina, California – Medium www.OrganicRootsOliveOil.com PJ Kabos, Koroneiki, Peloponnese, Greece, 2019 – Delicate www.PJKabos.com Tayga Iyi Gida, Memecik, Ismir, Turkey, 2020 – Medium www.TaygaIyiGida.com Wild Poppies, Aptos, Santa Cruz County, 2019 – Medium www.WildPoppiesOliveOil.com Bronze Medal Farchioni, Selezione Del Mediterraneos, 2020 – Medium www.OlioFarchioni.com Fontana Lupo, Traditional, Italy - Medium www.Petrazzuoli.com Solana, Orange, San Miguel – Flavored www.SolanaOliveOil.com Stories Of Greek Origins, Koroneiki, PDO Sitia Lasithi, Crete – Medium www.StoriesOfGreekOrigins.com Color & Type Use of color and typography elements to carry the package design, clean, simple and striking Gold Medal Fat -
Results ATHENA 2019
Αthena InternationalΧΑΛΚΙΝΑ ΜΕΤΑΛΛΙΑ*Olive Oil Competition OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY NAFPLIONREGION PROVINCE WEBSITE FLAVOURED ΒΙΟ 18–20 March 2019 ΜEDALS & SPECIAL PRIZES Final Participation and Awards Results DOUBLE GOLD 2019 DOUBLE GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ One & Olive One & Olive Koroneiki Greece Peloponnese, Messinia Manesi www.oneolive.gr No Conde de Mirasol Aceites Mirasol Hojiblanca Spain Andalusia Córdoba www.condedemirasol.com No Palacio de Los Olivos Olivapalacios Picual Spain Castilla-La Mancha Ciudad Real www.olivapalacios.es No 60% Picual, Oro Del Desierto Coupage Rafael Alonso Aguilera Spain Andalusia Almeria www.orodeldesierto.com Yes 40% Hojiblanca Picualia Picualia Picual Spain Andalusia Jaén www.picualia.com No Horta Real Olive Gallery Picual Spain Castilla-La Mancha Toledo www.olivegallery.es No Aprutino Pescarese San- Azienda Agricola Sandro 90% Dritta, Italy Abruzzo Pescara No dro di Giacomo di Giacomo 10% Intosso 80% Hojiblanco, Venta del Barón Muela Olives Spain Andalusia Córdoba www.mueloliva.es No 20% Picudo GOLD 2019 GOLD MEDALS OLIVE OIL PRODUCER VARIETAL MAKE-UP COUNTRY REGION PROVINCE WEBSITE FLAVOURED ΒΙΟ Valdenvero Hojiblanco Colival Hojiblanca Spain Castilla-La Mancha Ciudad Real www.colival.com No Hispasur Gold Knolive Oils Picual Spain Andalusia Córdoba www.knolive.com No Aceitera Peninsular 50% Picuda, Olíria Coupage Spain Andalusia Córdoba www.aceiterapeninsular.com No Española 50% Hojiblanca Safir Basil Herbes de -
Extra Virgin Olive Oil from Bajo Aragon
Extra Virgin Olive Oil from Bajo Aragon 1 - some of which are more than 500 years old - boast a unique ecosystem that provides huge benefits for local biodiversity, as well as world-renowned olive oil. Since 1879, our olive oil mill has been transforming this legendary raw produce, resulting in the manufacture of extremely high-quality and expressive olive oil, and we are constantly seeking recognition for all Among the many lands included in the the effort and dedication shown by past and Designation of Origin for Bajo (Lower) Aragon future generations. o During the Early Roman Empire, a large number of Oil, the Campo de Belchite Region stands olive tree plantations were dotted along the Mediterranean out as a traditional olive cultivation area, As such, history, tradition and cutting-edge coastline. Production and distribution reached such heights that Rufus Festus Avienus (4th century), as a Hispania expert, dating back to Ancient Roman times. These techniques came together to create compared the Ebro River to “Oleum Flumen” (a river of oil) in wide expanses of centenary olive trees BelOleum - our land’s liquid gold. ❚ his book Ora Maritima (“Sea Coasts”). 2 Our Oils 3 “The ultimate table oil” BelOleum Empeltre is elaborated using the olive tree fruit. As the season progresses, traditional Empeltre olives, originating from and given the olives’ gradual ripening, the next the Campo de Belchite area. This is an batch of fruit collected boasts a slightly indigenous variety from Bajo Aragon sweeter taste, with practically no bitterness (though it is grown throughout the entire Ebro or spiciness. -
Cultivar Influence on Variability in Olive Oil Phenolic Profiles Determined Through an Extensive Germplasm Survey
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey H. Miho, C.M. Díez, A. Mena-Bravo, V. Sánchez de Medina, J. Moral, E. Meillou, P. Magiatis, L. Rallo, D. Barranco, F. Priego-Capote [email protected] Resumen Material and methods Despite the evident influence of the cultivar on olive oil composition, few studies have Vegetal material was collected from the World Olive Germplasm Bank of Cordoba (WOGB) (CAP-UCO-IFAPA), specifically in the collection located at the University of been devoted to exploring the variability of phenols in a representative number of Cordoba (Cordoba, Spain, 37°55'56.5" N, 4°43'13.3" W and 173 m a.s.l.). A set of 80 olive cultivars were selected during the 2015–2016 crop season according to their monovarietal olive oils. In this study, oil samples from 80 cultivars selected for their importance for the worldwide olive oil production, their geographical origin, and fruit availability (Table 1). Fruit were independently collected from two olive trees impact on worldwide oil production were analyzed to compare their phenolic compo- per cultivar. The trees were sampled from October to December with fruits ripening index (RI) equal to 2.0 (yellowish-red color). The virgen olive oil (VOO) were ob- sition by using a method based on LC–MS/MS. Secoiridoid derivatives were the most tained using an Abencor extraction system (30 min at 28 OC). concentrated phenols in virgin olive oil, showing high variability that was significantly Determination of phenolic compounds due to the cultivar. Multivariate analysis allowed discrimination between four groups Sample preparation—Phenolic compounds were isolated by liquid-liquid extraction , where 1 g of VOO was mixed with 2 mL n-hexane; then, 1 mL of 60:40 (v/v) met- of cultivars through their phenolic profiles: (i) richer in aglycon isomers of oleuropein hanol-water was added and shaken for 2 min, and the hydroalcoholic phase was separated by centrifugation. -
Determinant Factors in Olive Oil Accumulation for Optimizing Harvest Time in a Context of Climate Change
EGU21-14278 https://doi.org/10.5194/egusphere-egu21-14278 EGU General Assembly 2021 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Determinant factors in olive oil accumulation for optimizing harvest time in a context of climate change José M. Cabezas, Estrella Muñoz, Raúl De la Rosa, Lorenzo León, and Ignacio J. Lorite ([email protected]) Olive is a woody crop extended over 10 Mha around the world (FAOSTAT, 2019), being Spain the country with the largest area (2.7 Mha). Andalusia is located in the South of Spain, with 1.6 Mha cultivated with olive trees, most of them (around 90%) dedicated to olive oil production (MAPA, 2020). This region is characterized by a great diversity of weather conditions. This diversity greatly affects important agronomic parameters of olive as the pattern of oil accumulation. This influence is different depending on the cultivar considered. In addition, this pattern of oil accumulation is a key aspect since is the most relevant trait determining the optimal harvest time. For that reason, in the present study, the relative influence of cultivar and environment, and their interaction, have been evaluated for the full pattern of oil accumulation. This study was carried out in four locations of Andalusia covering a wide range of weather conditions, and where olive trees are well established or under expansion: Antequera (Málaga), Córdoba, Úbeda (Jaén) and Gibraleón (Huelva). In 2008, five cultivars were planted in a randomized complete block design consisting in four blocks and four trees per elementary plot: Arbequina, Hojiblanca, Koroneiki, Picual and Sikitita-3 (a new registered cultivar from the olive breeding program developed by the University of Córdoba and IFAPA). -
Cytoplasmic Male Sterility in the Olive (Olea Europaea L.)
Theor Appl Genet (2000) 100:1018–1024 © Springer-Verlag 2000 ORIGINAL ARTICLE G. Besnard · B. Khadari · P. Villemur · A. Bervillé Cytoplasmic male sterility in the olive (Olea europaea L.) Received: 26 July 1999 / Accepted: 27 August 1999 Abstract The olive tree is usually hermaphrodite but Introduction self-incompatible. In the Western Mediterranean some cultivars are totally male-sterile. Three different male- In flowering plants two types of male sterility are distin- sterile phenotypes have been recognised. To infer the ge- guished according to their mode of inheritance: nuclear netic basis of male sterility we studied its inheritance and or genic male sterility (gMS) and cytoplasmic male ste- cytoplasmic diversity in wild (oleaster) and cultivated rility (CMS) (reviewed by Kaul 1988). In most cases, Mediterranean olive. In the cross Olivière×Arbequina, gMS is determined by a single locus and due to a reces- the male-sterile trait was maternally inherited and affect- sive allele. The mode of inheritance of male sterility can ed all progenies. We also checked that both chloroplast be established through crosses and back-crosses. In the and mitochondrial DNAs are maternally inherited. RFLP case of CMS, the male sterility is inherited through the studies on chloroplast and mitochondrial DNAs revealed female parent. This form of male sterility is usually ob- several cytotypes: two chlorotypes and four mitotypes in served among back-crosses and has been shown to be as- cultivars and oleaster (wild or feral Mediterranean ol- sociated with mitochondrial DNA rearrangements (Vedel ive). Furthermore, a total linkage desequilibrium be- et al. 1994). For CMS, fertility is usually regained by a tween the CCK chlorotype and the MCK mitotype in dominant nuclear restorer allele able to override the ef- cultivars and oleaster from different regions supports the fects of the cytoplasm.