Preliminary Evaluation of Olive (Olea Europaea L.) Cultivars Under Hot and Arid Environment of Mexico
Asian Journal of Agricultural and Horticultural Research 3(2): 1-7, 2019; Article no.AJAHR.47709 ISSN: 2581-4478 Preliminary Evaluation of Olive (Olea europaea L.) Cultivars under Hot and Arid Environment of Mexico Raúl Leonel Grijalva-Contreras1*, Rubén Macías-Duarte1, Arturo López-Carvajal1, Fabián Robles-Contreras1, 1 2 Manuel de Jesús Valenzuela-Ruiz and Fidel Núñez-Ramirez 1National Research Institute for Forestry, Agriculture and Livestock (INIFAP) Experimental Station of the Coast of Hermosillo, Pascual Encinas Félix No. 21, Colonia la Manga, Postal Code 83220, Hermosillo, Sonora, México. 2Science Agriculture Institute, Autonomous of Baja California University (ICA-UABC), Carretera Delta s/n Ejido Nuevo León, Postal Code 21705. Baja California, México. Authors’ contributions This work was carried out in collaboration among all authors. Authors RLGC, RMD and ALC designed the study, performed the statistical analysis, wrote the protocol, and wrote the first draft of the manuscript. Authors RLGC, MJVR and FNR managed the analyses of the study and the literature searches. Authors FRC and RLGC wrote and edited the manuscript. All authors read and approved the final manuscript. Article Information DOI: 10.9734/AJAHR/2019/v3i229997 Editor(s): (1) Dr. Anita Biesiada, Professor, Department of Horticulture, Wrocław University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wrocław, Poland. Reviewers: (1) M. Uma Maheswari, Tamil Nadu Agricultural University, Coimbatore, India. (2) Elsayed Abdalla Mohamed Ali Khattab, Egypt. Complete Peer review History: http://www.sdiarticle3.com/review-history/47709 Received 23 December 2018 Accepted 26 February 2019 Original Research Article Published 13 March 2019 ABSTRACT Currently in Mexico there are few studies on agronomic management in olive production.
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