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Appetizer 頭盤barbecue Specialty 傳統燒味barbecue Specialty 傳統燒味

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Appetizer 頭盤barbecue Specialty 傳統燒味barbecue Specialty 傳統燒味 APPETIZER 頭盤 BARBECUE SPECIALTY 傳統燒味 Conpoy & Potato Strings in Spring Onion Sauce 280 Roasted Duck 2,900 1,450 涼拌蔥油土豆絲 明爐燒鴨 Whole bird 每隻 half bird 半隻 Shredded Jelly Fish & Cuttlefish in "Special Mix Sauce" 350 Roasted Garlic Flavour Chicken 1,180 590 金禾海蜇拌鮮墨魚 一品蒜花雞 Whole bird 每隻 half bird 半隻 Hand-shredded Chicken in Ginger Sauce 350 Soy Sauce Marinated Chicken 1,180 590 手撕沙薑雞 玫瑰豉油雞 Whole bird 每隻 half bird 半隻 Eggplant in Sesame Sauce 280 S M L 胡麻醬茄子 Marinated Beef Kenchie 520 780 1,040 五香牛腱子 Cucumber in Chili Sauce 280 椒醬青瓜 Sizzling Honey Glazed Barbecued Pork 460 690 920 鐵板叉燒皇 Deep-fried Beef & Cheese Spring Rolls 300 芝士牛肉春卷 Shredded Jelly Fish in Spicy Sauce 460 690 920 舟山海蜇 Deep-fried Pork with Peach in Black Vinegar Sauce 350 蜜桃黑醋豬柳 Century Egg & Jelly Fish 600 900 1,200 皮蛋拼海蜇 Deep-fried Milk Balls 280 脆皮炸鮮奶 Suckling Pig Combination ( 2 assortment ) 1,220 1,830 2,440 乳豬燒味雙拼盤 Deep- Fried Beancurd with Salt & Pepper 280 椒鹽豆腐 Suckling Pig Combination ( 3 assortment ) 1,430 2,145 2,860 乳豬燒味三拼盤 BARBECUE SPECIALTY 傳統燒味 Roasted Meat Combination ( 2 assortment ) 660 990 1,320 燒味雙拼盤 Barbecued Peking Duck 3,200 Plus 加 500 烤北京填鴨 Whole bird 每隻 two ways 二食 Roasted Meat Combination ( 3 assortment ) 880 1,320 1,760 燒味三拼盤 Barbecued Suckling Pig 6,600 3,500 招牌燒乳豬 Whole order 每隻 half order 半隻 Plus ten percent service charge 另加一服務費 SHARK'S FIN . BIRD'S NEST 魚翅 . 燕窩 ABALONE . SEA CUCUMBER 鮑魚 . 海參 Per person 每位 S M L Fortune Poon Choi ： One order for 4 persons 四人用 3,880 Shark's Fin in Superior Soup 1,580 BABY Abalone , Sea Cucumber , 大三元紅燒魚翅 Fresh Scallop , Prawns , Black Mushrooms 五寶鮑魚盤菜 Shark's Fin with Crabmeat " Hong Kong " Style 1,780 S M L 蟹肉乾撈魚翅 Braised Sliced Abalone with Sea Cucumber 3,900 5,850 7,800 鮑魚片扣海參 Shark's Fin Soup with Fresh Crab Roe 950 2,800 4,200 5,600 紅燒蟹黃魚翅 Braised Sliced Abalone w/ Black Mushrooms 3,600 5,400 7,200 紅燒冬菇鮑魚片 Shark's Fin Soup with Crabmeat 900 2,600 3,900 5,200 鮮蟹肉魚翅 Sea Cucumber & Bean Curd with XO Sauce 880 1,320 1,760 XO 醬海參豆腐煲 Shark's Fin Soup with Shredded Chicken 880 2,500 3,750 5,000 紅燒雞絲魚翅 Braised Sea Cucumber w/ Black Mushrooms 880 1,320 1,760 紅燒冬菇海參 Shark's Fin Soup with Seafood 880 2,500 3,750 5,000 紅燒海鮮魚翅 Sea Cucumber with Fresh Mixed Mushrooms 880 1,320 1,760 鮮什菇蔥燒海參 Hot & Sour Shark's Fin Soup with Seafood 880 2,500 3,750 5,000 酸辣海鮮魚翅 Braised Sea Cucumber with Bitter-melon 880 1,320 1,760 拍蒜涼瓜海參 Bird's Nest in Fresh Crabmeat Soup 980 2,900 4,350 5,800 鮮蟹肉燕窩 Braised BABY Abalone w/ Black Mushrooms Per person 每位 780 紅燒冬菇小鮮鮑魚 Bird's Nest in Mashed Chicken Soup 950 2,800 4,200 5,600 雞茸燕窩 Braised Whole Superior Abalone Per person 每位 Current price 時價 翠園鮑魚皇 Bird's Nest with Coconut Milk ( Sweet ) 950 2,800 4,200 5,600 甜椰汁燕窩 Buddha Jump Over the Wall Order in Advance 预訂 Current price 時價 佛跳牆 Moderate Hot 微辣 Plus ten percent service charge 另加一服務費 SOUP 湯 . 羹 SOUP 湯 . 羹 S M L Spinach with Fresh Crabmeat Soup 600 900 1,200 Fresh Scallops w/ Asparagus & Bamboo Pith Soup Per person 每位 300 鮮蟹肉菠菜羹 鮮籚筍竹笙玉帶湯 Mashed Pumpkin with Seafood Soup 500 750 1,000 Double Boiled Soup of the day Per person 每位 300 南瓜茸海鮮羹 是日清潤燉湯 Prawns & Dried Scallop with Beancurd Soup 560 840 1,120 Hot & Sour Soup with Prawn Per person 每位 300 鮮蝦瑤柱豆腐羹 酸辣蝦皇羹 Minced Beef with Eggwhite Soup 500 750 1,000 西湖牛肉羹 ROCK LOBSTER 琵琶蝦 Current price 時價 Hot & Sour Soup 480 720 960 * Rock Lobster with Butter & Garlic 酸辣湯 蒜茸牛油琵琶蝦 Sweet Corn with Mashed Chicken Soup 480 720 960 * Rock Lobster with Butter & Garlic ( E - Fu Noodles Base ) 雞茸粟米羹 蒜茸牛油琵琶蝦伊麵 Fish Lip with Shredded Chicken & Dried Scallop Soup 580 870 1,160 * Rock Lobster with Superior Sauce 瑤柱魚唇雞絲羹 上湯焗琵琶蝦 Sea Whelk with Shredded Chicken Soup 560 840 1,120 * Rock Lobster with Superior Sauce ( E - Fu Noodles Base ) 鮑螺海皇羹 上湯焗琵琶蝦伊麵 Seafood with Fresh Mixed Mushroom Soup 500 750 1,000 * Rock Lobster with Salted Egg 鮮什菇海鮮羹 黃金鹹蛋琵琶蝦 Wintermelon with Dried Scallop & 500 750 1,000 * Deep-fried Rock Lobster with Chili Pepper Bamboo-pith in Clear Soup 椒鹽琵琶蝦 竹笙瑤柱冬瓜湯 Chicken & Meat Dumpling Soup in Casserole 800 ~ 1,600 砂鍋雲吞雞 Moderate Hot 微辣 Boiled Native Chicken Soup one order for 4 persons 四人用 980 Plus ten percent service charge 另加一服務費 清補涼煲土雞湯 BLUE DOTTED GAROUPA 星斑 CRAB 肉蟹 * Steamed Blue Dotted Garoupa Current price 時價 * Crab with Satay & Vermicelli in Hot Casserole Current price 時價 清蒸星斑 沙茶粉絲肉蟹煲 * Crab with Salted Egg * Crab with Butter & Garlic LAPU LAPU 石斑 黃金鹹蛋肉蟹 蒜茸牛油肉蟹 * Steamed Lapu Lapu Current price 時價 清蒸石斑 * Deep - fried Crab with Chili Pepper * Crab with Ginger & Spring Onion 椒鹽肉蟹 薑蔥肉蟹 * Steamed Lapu Lapu with Black Bean Sauce 豉汁蒸石斑 * Crab with Spring Onion & Ginger & Ginger ( Rice Noodles based ) 薑蔥米粉蟹 * Sauteed Whole Lapu Lapu Fillet with Scrambled Eggwhite 芙蓉石斑片 SEAFOOD 海鮮 S M L * Steamed Whole Lapu Lapu Fillet with Zuchinni & Vermicelli Steamed Fish Fillet with Spring Onion & Chili 550 825 1,100 翠玉銀絲蒸石斑片 蔥椒蒜蒸魚片 * Sauteed Whole Lapu-Lapu Fillet " Phoenix " Style Deep-fried Fish Fillet with Sweet & Sour Sauce 550 825 1,100 鳯凰炒石斑片 甜酸炸魚片 * Sauteed Whole Lapu Lapu Fillet with Franch Bean Three -flavored Fish Fillet Vietnam Style 600 900 1200 法邊豆炒石斑片 越式三味魚片 * Deep-fried Lapu Lapu with Sweet & Sour Sauce Fish Fillet with Beancurd in Hot Casserole 550 825 1,100 甜酸石斑 魚片豆腐煲 * Sauteed Whole Lapu Lapu Fillet with Fresh Mix Mushroom Deep-Fried Fillet with Thai Sauce 600 900 1,200 鮮什菇炒石斑片 香芒泰汁魚片 Steamed Lapu Lapu with "Laoganma" Sauce Steamed Fish Fillet with Zuchinni , 650 975 1,300 老乾媽蒸石斑 Vermicelli & Mashed Garlic 蒜茸翠玉銀絲蒸魚片 Three -flavored Whole Lapu Lapu Fillet Vietnam Style 越式三味石斑魚片 Whole Lapu Lapu Fillet in Pungent sauce Moderate Hot 微辣 水煮石斑片 Plus ten percent service charge 另加一服務費 SEAFOOD 海鮮 S M L Lobster with Superior Sauce Current price 時價 Scrambled Egg with Shrimps ( SUAJE ) 720 1,080 1,440 上湯焗龍蝦 生拆活生蝦炒滑蛋 Baked Lobster with Cheese & Butter ( E - Fu Noodles Base Current) price 時價 Sauteed Prawns with Satay Sauce 800 1,200 1,600 芝士牛油焗龍蝦伊麵 沙茶蔥爆蝦球 Steamed Shrimps ( SUAJE ) Current price 時價 Sauteed Prawns & Fresh Mix Mushroom 800 1,200 1,600 白灼活生蝦 with XO Sauce S M L XO 醬鮮什菇炒蝦球 Deep-fried Shrimps with Salt & Pepper 720 1,080 1,440 椒鹽生蝦 Hot Prawns Salad 800 1,200 1,600 沙律什果蝦球 Sauteed Fresh Scallops & Brocolli with BBQ Sauce 1,600 2,400 3,200 燒汁西蘭花炒帶子 Golden Prawns with Salted Egg 800 1,200 1,600 黃金蝦球 Sauteed Fresh Scallops & Prawns with XO Sauce 1,700 2,550 3,400 XO 醬西蘭花帶子蝦球 Sauteed Prawns in Pineapple Sauce 800 1,200 1,600 菠蘿醬燒蝦球 Deep Fried Stuffed Taro with Fresh Scallop 4 pieces 四件 780 荔茸釀帶子 Sauteed Prawns with Celery & Cashewnuts 800 1,200 1,600 西芹腰果蝦球 Baked Prawns in Lemon Sauce & Dried Orange Peel Bit 4 pieces 四隻 720 陈皮焗中蝦 Sauteed Prawns & Zuchinni with XO Sauce 800 1,200 1,600 XO 醬翠玉瓜蝦球 Prawns with Sichuan Sauce 4 pieces 四隻 720 蒜香川汁中蝦 Prawns with Butter & Cheese E-Fu Noodle based 900 1,350 1,800 芝士牛油蝦球伊麵 Shrimps with Sweet Chili Sauce 4 pieces 四隻 720 甜辣醬中蝦 Deep Fried Prawns with Oatmeal 4 pieces 四隻 880 炸燕麥大蝦 Moderate Hot 微辣 Plus ten percent service charge 另加一服務費 POULTRY 家禽 MEAT 肉類 whole brid 每隻 Half bird 半隻 S M L Steamed Chicken with Red dates in Wooden Pot 1,180 590 Beef Tenderloin in Cantonese Style 780 1,170 1,560 雲耳紅棗碎蒸雞 中式牛柳 Deep-fried Hong Kong Chicken 1,380 690 Beef Tenderloin in Black Pepper Sauce 780 1,170 1,560 香港炸子雞 黑椒牛柳 Spicy Chicken in SIN KIANG Style 1,380 690 Pan-fried Sliced Beef in Lingnan Sauce 480 720 960 新疆大盤雞 嶺南牛肉 Braised Chicken with Honey & Pineapple 1,380 690 Sauteed Sliced Beef & Zuchinni with XO Sauce 480 720 960 鮮蜜餞菠蘿雞 XO 醬翠玉瓜炒牛肉 Chicken with Fresh Mixed Mushroom in Hot Casserole 1,180 590 Sizzling Sliced Beef with Spring Onion 480 720 960 鮮什菇煀雞煲 鐵板蔥爆牛肉 Curry Chicken with Basil Leaves in Hot Casserole 1,180 590 Braised Ox Tendon with Radish in Hot Casserole 780 1,170 1,560 咖哩九層塔雞煲 蘿蔔炆牛筋煲 Braised Duck with Shrimps,Cuttlefish, 2,280 1,140 "Laoganma" Sliced Beef & Bitter-melon 480 720 960 Sea Cucumber,Barbecued Pork,Black Mushrooms 老乾媽炒涼瓜牛肉 一品八珍扒大鴨 Ox Tendon in Pungent sauce 780 1,170 1,560 Deep - Fried Taro Duck 1500 750 水煮牛筋 荔茸香酥鸭 S M L Fried Chicken with Chinjew Sauce 480 720 960 碧綠川椒雞 Lemon Chicken with Fruit Cocktail 480 720 960 果林煎軟雞 Deep-fried Pigeon Whole bird 每隻 680 翠園燒乳鴿 Minced Peking Duck with Lettuce Whole bird 每隻 730 Moderate Hot 微辣 菜片乳鴿崧 Plus ten percent service charge 另加一服務費 MEAT 肉類 CHEF RECOMMENDATION 廚師好介紹 S M L S M L Ma Por Beancurd with Minced Beef 460 690 920 Deep-fried Fish Cakes with Shrimp Paste 麻婆豆腐 小杬炸魚餅 480 720 960 Sweet & Sour Pork with Pineapple 460 690 920 Braised Stuffed Beancurd with Soya Bean 500 750 1,000 菠蘿咕嚕肉 黃豆煎炆釀豆腐 Deep Fried Spareribs with Chili Pepper 510 765 1,020 Steamed Eggwhite with Assorted Seafood 520 780 1,040 椒鹽肉排 踏雪尋紅梅 Eggplant with Salted Fish & Minced Pork in Hot Casserole 460 690 920 Egg Omelette with Minced Pork & Bitter-melon 460 690 920 咸魚肉崧茄子煲 潮式涼瓜肉碎煎蛋 Hot & Sour Eggplant with Minced Pork in Hot Casserole 460 690 920 Stewed Seasonal Vegetables 480 720 960 酸辣肉崧茄子煲 with " Abalone Mushroom" 鮑菇扒時蔬 Sweet & Sour Spareribs with Pear 550 825 1,100 Savory Steamed Minced Pork with 460 690 920 京都雪梨肉排 Shrimps & Taro 幸運樓芋絲蒸肉餅 Braised Pig's Knuckle with Vegetables Per piece 每隻 950 Wok-fried Lamb & Fish Fillet with Bean Sauce 550 825 1,100 ( serve with cuapao ) 麵醬小蔥‘魚’‘ 羊’鮮 紅燒小元蹄 ( 配荷葉餅） Sizzling Sliced Lamb with Spring Onion 530 795 1,060 鐵板蔥爆羊片 Deep-fried Diced Taiwan Pechay 480 720 960 with Shrimp Paste 脆皮百花小唐菜 Scrambled Egg White with Minced Fish 600 900 1,200 & Dried Scallop 芙蓉干貝 Moderate Hot 微辣 Deep Fried Peppercorn Cuttlefish 600 900 1,200 椒鹽鮮墨魚 Plus ten percent service charge 另加一服務費 whole brid 每隻 Half bird 半隻 Sizzling Chicken " Hong Kong " Style 1,380 690 鐵板火焰燒雞 SEASONAL VEGETABLE 時令蔬菜 .
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