CYMAC Restaurant Menu
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2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries 食肆名稱 NAME OF EATERY 食肆地址 ADDRESS OF EATERY 東區 EASTERN DISTRICT 美食一族 Delicious Snack Food 小西灣小西灣道18號富景花園商場地下42號鋪 Shop 42, G/F, Fullview Garden Shopping Centre, 18 Siu Sai Wan Road, Siu Sai Wan 滋味棧甜品快餐店 Chi Mei Chen Desert & Fast Food Shop 小西灣小西灣道23號富怡花園地下45號鋪 Shop 45, G/F., Cheerful Garden, 23 Siu Sai Wan Road, Siu Sai Wan 理想店旺旺咖啡座 Perfect Cafe 小西灣小西灣道28號藍灣半島廣場地下6號鋪 Shop 6, G/F, Island Resort Mall, 28 Siu Sai Wan Road, Siu Sai Wan Shop 303, 3/F, Siu Sai Wan Plaza, Siu Sai Wan Estate, 10 Siu Sai Wan Road, Siu Sai 龍悅 Dragon Delight 小西灣小西灣道10號小西灣邨小西灣廣場3樓303號鋪 Wan 阿詩瑪雲南風味軒 Ashima Yunnan Restaurant 太古城太古城道18號太古城中心地下003-004號鋪 Shop 003-004, G/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing 太古城太古城道26號第4期齊宮閣地下G411號鋪及 G/F, T-24 Han Kung Mansion & Shop G411, Chai Kung Mansion, Stage IV, 26 Taikoo 華昌粥麵 Wah Cheong Congee & Noodles 漢宮閣(24座)地下 Shing Road, Taikoo Shing 樂意粉麵 Lok Yee Restaurant 北角七姊妹道193C至195號地下 G/F, 193C-195 Tsat Tsz Mui Road, North Point 東泰茶餐廳 Tung Tai Restaurant 北角七姊妹道106至110號富邦大廈地下2號鋪 Unit 2, G/F, Fu Bong Mansion, 106-110 Tsat Tsz Mui Road, North Point 海洋餐廳 Ocean Restaurant 北角丹拿道52-58號地下D號鋪 Shop D, G/F., 52-58 Tanner Road, North Point 姨婆瑪麗 Ipoh Mari 北角北角道10號北角亞太商業中心地下1號鋪 Shop 1, G/F, NPAC, 10 North Point Road, North Point 小城鎮 Little Town 北角明園西街2-6號明苑中心地下4號鋪 Shop No. 4, G/F., Ming Yuen Centre, 2-6 Ming Yuen Western Street, North Point 知粥嘗樂 Congee Wonderland 北角英皇道175號地下 G/F, 175 King's Road, North Point 海家.小品 Aquadeli 北角英皇道431號安寧大廈地下4號鋪 Shop No. -
Study on Sodium Content in Local Foods
Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood -
1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5. -
Title: Analysing the Drivers of Dietary Diversity, Diet Quality and Household Food Security in Developing Asia: Evidence from Urban Vietnam and Rural Bangladesh
Title: Analysing the drivers of dietary diversity, diet quality and household food security in developing Asia: Evidence from urban Vietnam and rural Bangladesh by Jesmin Ara Rupa Thesis submitted to the University of Adelaide in fulfilment of the requirements for the degree of Doctor of Philosophy The Centre for Global Food and Resources Faculty of the Professions The University of Adelaide February 2019 [Page left bank intentionally] ii Contents Title: Analysing the drivers of dietary diversity, diet quality and household food security in developing Asia: Evidence from urban Vietnam and rural Bangladesh ............................................ i Contents ................................................................................................................................................. iii List of Tables ....................................................................................................................................... viii List of Figures ......................................................................................................................................... x Abstract .................................................................................................................................................. xi Declaration ........................................................................................................................................... xiii Acknowledgements ............................................................................................................................. -
Dim Sum Menu
MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed. -
Memories and Meanings from a Time of Turmoil
Opioids Crisis • Edward Gorey • Bauhaus Centennial MARCH-APRIL 2019 • $4.95 1969 1969 Memories and meanings from a time of turmoil Reprinted from Harvard Magazine. For more information, contact Harvard Magazine, Inc. at 617-495-5746 Dormie Network is a national network of renowned clubs combining the experience of destination golf with the premier hospitality of private membership. ARBORLINKS · NEBRASKA CITY, NE BALLYHACK · ROANOKE, VA BRIGGS RANCH · SAN ANTONIO, TX DORMIE CLUB · PINEHURST, NC HIDDEN CREEK · EGG HARBOR TOWNSHIP, NJ VICTORIA NATIONAL · NEWBURGH, IN WWW.DORMIENETWORK.COM | [email protected] | ASHLEY OWEN 812.758.7439 Reprinted from Harvard Magazine. For more information, contact Harvard Magazine, Inc. at 617-495-5746 190309_DormieNetwork_ivy.indd 1 1/24/19 12:20 PM MARCH-APRIL 2019, VOLUME 121, NUMBER 4 FEATURES 36 The Opioids Emergency | by Lydialyle Gibson Harvard affiliates who care for people suffering from addiction work to revamp medical practice and policy, and seek new ways to relieve pain 44 What a Human Should Be | by Lily Scherlis A centennial exhibition on the Bauhaus and Harvard 50 Vita: Samuel Stouffer | by Jackson Toby Brief life of a skillful survey researcher: 1900-1960 p. 32 52 Echoes of 1969 | by Craig Lambert Recalling an era of tumult and challenge, and its continuing University resonances JOHN HARVARD’S JOURNAL 18 Transferring technology and reinforcing research, high-flying stem-cell scientist, the General Education reboot—and further thoughts on course preregistration, skills for the “culinarily chal- lenged,” from admission to inclusion for low-income students, a chancellor for Commencement, the Undergraduate on Smith Campus Center (no napping, no politicking), and a hockey p. -
Restaurant List
Restaurant List (updated 1 July 2020) Island Cafeholic Shop No.23, Ground Floor, Fu Tung Plaza, Fu Tung Estate, 6 Fu Tung Street, Tung Chung First Korean Restaurant Shop 102B, 1/F, Block A, D’Deck, Discovery Bay, Lantau Island Grand Kitchen Shop G10-101, G/F, JoysMark Shopping Centre, Mung Tung Estate, Tung Chung Gyu-Kaku Jinan-Bou Shop 706, 7th Floor, Citygate Outlets, Tung Chung HANNOSUKE (Tung Chung Citygate Outlets) Shop 101A, 1st Floor, Citygate, 18-20 Tat Tung Road, Tung Chung, Lantau Hung Fook Tong Shop No. 32, Ground Floor, Yat Tung Shopping Centre, Yat Tung Estate, 8 Yat Tung Street, Tung Chung Island Café Shop 105A, 1/F, Block A, D’Deck, Discovery Bay, Lantau Island Itamomo Shop No.2, G/F, Ying Tung Shopping Centre, Ying Tung Estate, 1 Ying Tung Road, Lantau Island, Tung Chung KYO WATAMI (Tung Chung Citygate Outlets) Shop B13, B1/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung, Lantau Island Moon Lok Chiu Chow Unit G22, G/F, Citygate, 20 Tat Tung Road, Tung Chung, Lantau Island Mun Tung Café Shop 11, G/F, JoysMark Shopping Centre, Mun Tung Estate, Tung Chung Paradise Dynasty Shop 326A, 3/F, Citygate, 18-20 Tat Tung Road, Tung Chung, Lantau Island Shanghai Breeze Shop 104A, 1/F, Block A, D’Deck, Discovery Bay, Lantau Island The Sixties Restaurant No. 34, Ground Floor, Commercial Centre 2, Yat Tung Estate, 8 Yat Tung Street, Tung Chung 十足風味 Shop N, G/F, Seaview Crescent, Tung Chung Waterfront Road, Tung Chung Kowloon City Yu Mai SHOP 6B G/F, Amazing World, 121 Baker Street, Site 1, Whampoa Garden, Hung Hom CAFÉ ABERDEEN Shop Nos. -
Hong Kong in Belgium
Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures. -
All Photos Are for References Only (圖片僅供參考) $2.5/Adult, $1.5/Child Surcharge on Public Holidays
All Photos Are For References Only (圖片僅供參考) $2.5/adult, $1.5/child surcharge on public holidays. $3 per person corkage BYO OUR ETHOS 锄禾日当午 汗滴禾下土 FARMERS WORKING UNDER THE BLISTERING NOON SUN, THEIR SWEAT MIXING WITH THE PLANTS AND SOIL. 谁知盘中餐 粒粒皆辛苦 OUR INSPIRATION DO YOU KNOW THAT EACH GRAIN OF RICE IN YOUR BOWL IS THE RESULT OF THEIR HARDSHIP AND TOIL Rice. The humble grain upon which many a nation has been built upon and is still Our goal is to offer various cuisines that are accompanied by a selection of great tasting rice. Our Chinese name “盘中餐” refers reliant upon until this day. In China, legends tell of a sagely figure known as the to a famous poem which pays homage to the rice farmers who toil under the sun in order for us to be able to eat our bowl of Divine Farmer who discovered rice and taught agricultural practises to the people. rice everyday. In the spirit of the poem, we see ourselves pouring our heart and soul into the food we make so that our guests Through experimentation of different plants and herbs on his own body he was may have an enjoyable meal. said to have recorded their properties in the manuscript titled “The Classic of Herbal Medicine”. OUR RICE 台湾白米 发芽糙米 养生黑米 Taiwan White Rice Germinated Brown Rice (GABA rice) Black Rice Small grain white rice from Taiwan with Germinated brown rice is brown rice that More nutritious than regular brown rice, an interesting al-dente texture for those has been soaked in water for between 4 to black rice is lower in calories and a better who like to taste each grain of rice. -
Catering 20180831.Ai
HKBU New Appointment Kit Personnel Office (Aug 2018) Harmony Cafeteria Food court with Halal, Chinese and Western style dishes, hot-plate rice, sour and spicy noodle, cart noodle, Siu Mei and Dim Sum. Opening Hours*: Mon-Sat: 7:30 a.m.- 7:30 p.m. (Sun/Public Holidays: Closed) HSH Location: Level 4, Sir Run Run Shaw Building Contact: Tel. 2337 6002 Campus healthy . FOOD.drinks .events . gourmet.coffee.dessert.events . recipes.coffee.dessert .locations food services. gourmet. Catering Services healthy . FOOD.drinks .events . gourmet.coffee.dessert.events . recipes.coffee.dessert .locations food services. gourmet. Renfrew Cafeteria SHAW Student Cafeteria provides fast food service with single dishes, set meals etc. Opening Hours*: Mon-Sat: 7:30 a.m.- 6:30 p.m. (Sun/Public Holidays: Closed) Campus Location: Level 2, David C Lam Building Contact: Tel. 2342 0633 Renfrew Restaurant Full table service with Chinese dim sum. Opening Hours*: Mon-Fri: 11:30 a.m.- 10:00 p.m. ; Sat, Sun & Public Holidays: 10:00 a.m. to 10:00 p.m. Location: Level 2, David C Lam Building iCafe Contact: Tel. 2342 0633 A self-service catering outlet, provides coffee and food services. Opening Hours*: Mon-Fri: 8:00 a.m. - 8:00 p.m.; Sat & Sun: 8:00 a.m.- 6:00 p.m. (Public Holidays: Closed) Location: Level 3, The Wing Lung Bank for Business Campus (near Li Promenade) Contact: Tel. 2664 5315 healthy . FOOD.drinks .events . gourmet.coffee.dessert.events . recipes.coffee.dessert .locations food services. gourmet. BUR Main Canteen Student Cafeteria provides fast food service with single dishes, set meals etc. -
Signature Bowl
Park-to-Shop Supermarket 4334 E. New York St., Aurora, IL 60504 630.400.0151 Signature Bowl #1 Chi Noodle Bowl . $12. .90 #4 Chicken Bowl . 10. .95 招牌湯麵 鷄扒雞翼湯麵 Fish balls & pork skin, Swiss wings, Black pepper chicken, swiss wings, pig’s blood, marinated egg, thin egg marinated egg, thin egg noodles in noodles in chicken broth chicken broth #2 Wonton Noodle Soup . 9. .95 #5 Beef Satay Noodle Soup . 10 .95 港式鮮蝦雲吞湯麵 沙嗲牛肉湯麵 Shrimp & pork wontons, thin egg Beef in savory and slightly sweet satay noodles in chicken broth sauce with ramen #3 Beef Bowl . 10. .95 #6 Veggie Bowl . 9 .95 牛腩牛丸湯麵 素餃湯麵 Beef brisket & daikon, beef balls, Veggies dumplings, rice noodles in marinated egg, thin egg noodles in veggie broth chicken broth 小食 Appetizers 自選車仔麵 Swiss Wings . $7 .95 Create your own Cart noodle 瑞士雞翼 2-topping cart noodle soup 兩餸車仔麵 $9.95 Sweet soy-glazed chicken wings 3-topping cart noodle soup 三餸車仔麵 $12.90 Additional toppings 另外加餸每款 $2.95 Curry Fish Balls . 5 .95 咖哩魚丸 Fish balls, pork skin in curry sauce Step 1 麵 Noodles Pick your noodle Pan-fried Dumplings . 5 .95 米粉 蛋麵 油麵 出前一丁 煎餃 Rice Thin Egg Yellow Ramen Pan-fried chicken or veggie dumplings Vermicelli Noodle Noodle with homemade dipping sauce Glass Noodle Soup . 6 .95 碗仔翅 Weekend Only Pork, mushroom, wood ear, glass noodles in thickened broth 餸 Toppings Step 2 Pick your toppings 飯 Rice 蘿蔔牛腩 瑞士雞翼 鮮蝦雲吞 Beef Brisket Swiss Wings Wonton Spam & Egg Over Rice . $10 .95 咖哩魚蛋豬皮 黑椒雞扒 豬紅 餐肉煎蛋飯 Curry Pork Skin Black Pepper Curdled & Fish Ball Chicken Pig’s Blood BBQ Pork & . -
秘制丝袜奶茶hong Kong Style Milk Tea 冰火菠萝包custard Crust Bun with Butter
秘制丝袜奶茶 Hong Kong Style Milk Tea 有说港式大排档丝袜奶茶源起自殖民地时代英式下午茶, 加糖加奶有别于传统中国茶的饮法。但港式丝袜奶茶更讲 究茶的香浓度,奶的香滑度。 港饮港食秘制丝袜奶茶使用多种粗幼不同茶叶的秘制配方,经由多 次冲、泡、焗、撞,再加上比例适中的荷兰黑白奶制成,充分演绎 港式丝袜奶茶的热、香、醇、滑。喝完一口香浓奶茶,欣赏一下奶 茶杯内壁的“挂杯”情况,您已经尝到正宗的港式丝袜奶茶了! Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. Hong Kong-style milk tea is made of a mix of several types of black tea. A good cup of milk tea has to go through a series of process including boiling, filtering, mixing….then a perfect portion of Black & White evaporated milk adds the final tone. Enjoy the smooth and tasty milk tea – the real taste of Hong Kong! 冰火菠萝包 Custard Crust Bun with Butter 菠萝包名字的由来并不是因为它里面有菠萝,纯粹只因其香酥的外皮烘烤后呈现 像菠萝皮的凹凸状而已。 冰火菠萝包, 刚出炉热烘烘的菠萝包,夹入厚切冰冻的牛油,一热一冷一甜一咸 一酥一滑,口感复杂细致,一个不可抗拒的诱惑。 The Chinese name of Custard Crust Bun “pineapple bun” made a lot of people thought there is pineapple in the bun. However, the name only implies that the crust of the bun looks like a pineapple. A piece of good quality butter is the perfect companion for a fresh from the oven Custard Crust Bun. The ice cold butter and hot crispy bun creates the complicated combination of hot & cold, soft & hard, sweet & salty – just irresistible! 明炉烧味 Barbecued Meats 净鸭髀 Drumstick 9.8 例份 per portion 14.8 半只 half 30.0 明炉烧伦敦鸭 一只 whole 58.0 Roasted London Duck (例份烧鸭指定要鸭髀或鸭胸加收 3 元 Additional S$3 for choice of drumstick